CN104304999A - Honey tea-fragrance rice crust and making method thereof - Google Patents
Honey tea-fragrance rice crust and making method thereof Download PDFInfo
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- CN104304999A CN104304999A CN201410532477.4A CN201410532477A CN104304999A CN 104304999 A CN104304999 A CN 104304999A CN 201410532477 A CN201410532477 A CN 201410532477A CN 104304999 A CN104304999 A CN 104304999A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses honey tea-fragrance rice crust and a making method thereof. The honey tea-fragrance rice crust is made of the following raw materials in parts by weight: 100-200 parts of rice, 50-60 parts of sticky rice, 10-20 parts of black tea, 5-7 parts of black tea powder, 10-20 parts of coix seeds, 10-20 parts of red beans, 10-20 parts of honey, 2-3 parts of table salt, 3-5 parts of white granulated sugar and 8-10 parts of plant oil. The processing process of the honey tea-fragrance rice crust is simple and easy to operate; the honey tea-fragrance rice crust has the honey taste and strong tea fragrance, is unique in taste and rich in flavor; due to addition of coix seeds and red beans, the honey tea-fragrance rice crust can clear away heat and toxic materials, tonify the spleen and the stomach, induce diuresis to reduce edema and smoothen qi to relieve restlessness if taken frequently.
Description
Technical field
The invention belongs to food process technical field, be specifically related to fragrant crispy rice of a kind of honey tea and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Current crispy rice is deeply by the pot foods that consumers in general like, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursue the peculiar flavour of food simultaneously, but because traditional crispy rice raw material composition is single, the pursuit of people to its nutrition, local flavor can not be met, need badly a kind of easy to operate, nutritious equilibrium, the crispy rice of unique flavor, caters to the market demand.
Summary of the invention
The object of the present invention is to provide fragrant crispy rice of a kind of honey tea and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
The fragrant crispy rice of a kind of honey tea, is made up of the raw material of following weight portion:
Rice 100-200 part, glutinous rice 50-60 part, black tea 10-20 part, black tea powder 5-7 part, heart of a lotus seed benevolence 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part, vegetable oil 8-10 part.
Further, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
100 parts, rice, 50 parts, glutinous rice, black tea 10 parts, black tea powder 5 parts, heart of a lotus seed benevolence 10 parts, 10 parts, red bean, honey 10 parts, salt 2 parts, white granulated sugar 3 parts, vegetable oil 8 parts.
Further, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
150 parts, rice, 55 parts, glutinous rice, black tea 15 parts, black tea powder 6 parts, heart of a lotus seed benevolence 15 parts, 15 parts, red bean, honey 15 parts, salt 2.5 parts, white granulated sugar 4 parts, vegetable oil 9 parts.
Further, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
200 parts, rice, 60 parts, glutinous rice, black tea 20 parts, black tea powder 7 parts, heart of a lotus seed benevolence 20 parts, 20 parts, red bean, honey 20 parts, salt 3 parts, white granulated sugar 5 parts, vegetable oil 10 parts.
The present invention also provides the preparation method of the fragrant crispy rice of a kind of honey tea, and this preparation method comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
The invention has the beneficial effects as follows: the fragrant crispy rice of a kind of honey tea of the present invention, processing technology is simple, and with honey taste and strong tea perfume, special taste, local flavor are pure; Formula adds heart of a lotus seed benevolence, red bean, and normal food can clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema, ventilation relieving restlessness etc.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion:
Rice 100-200 part, glutinous rice 50-60 part, black tea 10-20 part, black tea powder 5-7 part, heart of a lotus seed benevolence 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part, vegetable oil 8-10 part.
The preparation method of the fragrant crispy rice of described honey tea comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
Embodiment two
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion:
100 parts, rice, 50 parts, glutinous rice, black tea 10 parts, black tea powder 5 parts, heart of a lotus seed benevolence 10 parts, 10 parts, red bean, honey 10 parts, salt 2 parts, white granulated sugar 3 parts, vegetable oil 8 parts.
The preparation method of the fragrant crispy rice of described honey tea comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
Embodiment three
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion:
150 parts, rice, 55 parts, glutinous rice, black tea 15 parts, black tea powder 6 parts, heart of a lotus seed benevolence 15 parts, 15 parts, red bean, honey 15 parts, salt 2.5 parts, white granulated sugar 4 parts, vegetable oil 9 parts.
The preparation method of the fragrant crispy rice of described honey tea comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
Embodiment four
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion:
200 parts, rice, 60 parts, glutinous rice, black tea 20 parts, black tea powder 7 parts, heart of a lotus seed benevolence 20 parts, 20 parts, red bean, honey 20 parts, salt 3 parts, white granulated sugar 5 parts, vegetable oil 10 parts.
The preparation method of the fragrant crispy rice of described honey tea comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. the fragrant crispy rice of honey tea, is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
Rice 100-200 part, glutinous rice 50-60 part, black tea 10-20 part, black tea powder 5-7 part, heart of a lotus seed benevolence 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part, vegetable oil 8-10 part.
2. the fragrant crispy rice of a kind of honey tea according to claim 1, is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
100 parts, rice, 50 parts, glutinous rice, black tea 10 parts, black tea powder 5 parts, heart of a lotus seed benevolence 10 parts, 10 parts, red bean, honey 10 parts, salt 2 parts, white granulated sugar 3 parts, vegetable oil 8 parts.
3. the fragrant crispy rice of a kind of honey tea according to claim 1, is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
150 parts, rice, 55 parts, glutinous rice, black tea 15 parts, black tea powder 6 parts, heart of a lotus seed benevolence 15 parts, 15 parts, red bean, honey 15 parts, salt 2.5 parts, white granulated sugar 4 parts, vegetable oil 9 parts.
4. the fragrant crispy rice of a kind of honey tea according to claim 1, is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
200 parts, rice, 60 parts, glutinous rice, black tea 20 parts, black tea powder 7 parts, heart of a lotus seed benevolence 20 parts, 20 parts, red bean, honey 20 parts, salt 3 parts, white granulated sugar 5 parts, vegetable oil 10 parts.
5. a preparation method for the fragrant crispy rice of a kind of honey tea according to Claims 1-4 any one, it is characterized in that, this preparation method comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410532477.4A CN104304999A (en) | 2014-10-11 | 2014-10-11 | Honey tea-fragrance rice crust and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410532477.4A CN104304999A (en) | 2014-10-11 | 2014-10-11 | Honey tea-fragrance rice crust and making method thereof |
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| CN104304999A true CN104304999A (en) | 2015-01-28 |
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| CN201410532477.4A Pending CN104304999A (en) | 2014-10-11 | 2014-10-11 | Honey tea-fragrance rice crust and making method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249233A (en) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | Tea aroma rice crusts and making method thereof |
| CN105360958A (en) * | 2015-12-25 | 2016-03-02 | 广西国茗金花茶科技有限公司 | Golden camellia containing rice crust and preparation method thereof |
| CN106174001A (en) * | 2016-08-15 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of caf rice crust and preparation method thereof |
| CN106235013A (en) * | 2016-08-16 | 2016-12-21 | 安庆市阿发老奶奶食品有限责任公司 | A kind of tea smell rice crust and preparation method thereof |
| CN106261710A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of honey flavour rice crust and preparation method thereof |
| CN106261702A (en) * | 2016-08-15 | 2017-01-04 | 安庆市江岸品香食品有限责任公司 | A kind of Flos Chrysanthemi rice crust and preparation method thereof |
| CN108669449A (en) * | 2018-03-30 | 2018-10-19 | 湖北襄草源生态农业科技有限公司 | A kind of raspberry Semen Coicis coarse food grain oil-free crispy rice |
-
2014
- 2014-10-11 CN CN201410532477.4A patent/CN104304999A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249233A (en) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | Tea aroma rice crusts and making method thereof |
| CN105360958A (en) * | 2015-12-25 | 2016-03-02 | 广西国茗金花茶科技有限公司 | Golden camellia containing rice crust and preparation method thereof |
| CN106174001A (en) * | 2016-08-15 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of caf rice crust and preparation method thereof |
| CN106261702A (en) * | 2016-08-15 | 2017-01-04 | 安庆市江岸品香食品有限责任公司 | A kind of Flos Chrysanthemi rice crust and preparation method thereof |
| CN106235013A (en) * | 2016-08-16 | 2016-12-21 | 安庆市阿发老奶奶食品有限责任公司 | A kind of tea smell rice crust and preparation method thereof |
| CN106261710A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of honey flavour rice crust and preparation method thereof |
| CN108669449A (en) * | 2018-03-30 | 2018-10-19 | 湖北襄草源生态农业科技有限公司 | A kind of raspberry Semen Coicis coarse food grain oil-free crispy rice |
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Application publication date: 20150128 |
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