CN104304999A - Honey tea-fragrance rice crust and making method thereof - Google Patents
Honey tea-fragrance rice crust and making method thereof Download PDFInfo
- Publication number
- CN104304999A CN104304999A CN201410532477.4A CN201410532477A CN104304999A CN 104304999 A CN104304999 A CN 104304999A CN 201410532477 A CN201410532477 A CN 201410532477A CN 104304999 A CN104304999 A CN 104304999A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- tea
- honey
- black tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 99
- 235000009566 rice Nutrition 0.000 title claims abstract description 99
- 235000012907 honey Nutrition 0.000 title claims abstract description 27
- 239000003205 fragrance Substances 0.000 title abstract 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 98
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 50
- 235000020279 black tea Nutrition 0.000 claims abstract description 50
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 21
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 21
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 239000011780 sodium chloride Substances 0.000 claims abstract description 19
- 244000269722 Thea sinensis Species 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000013616 tea Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 8
- 240000000239 Camellia sinensis Species 0.000 claims description 48
- 241001219085 Cyclopia Species 0.000 claims description 32
- 240000002853 Nelumbo nucifera Species 0.000 claims description 19
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 19
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 19
- 150000003839 salts Chemical class 0.000 claims description 18
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 18
- 239000008158 vegetable oil Substances 0.000 claims description 18
- 239000007788 liquid Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 210000002784 Stomach Anatomy 0.000 abstract description 3
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 2
- 206010038743 Restlessness Diseases 0.000 abstract description 2
- 210000000952 Spleen Anatomy 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000025627 positive regulation of urine volume Effects 0.000 abstract description 2
- 240000009301 Coix lacryma-jobi Species 0.000 abstract 2
- 239000010773 plant oil Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000002588 toxic Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 240000007842 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000021168 barbecue Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000003014 reinforcing Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses honey tea-fragrance rice crust and a making method thereof. The honey tea-fragrance rice crust is made of the following raw materials in parts by weight: 100-200 parts of rice, 50-60 parts of sticky rice, 10-20 parts of black tea, 5-7 parts of black tea powder, 10-20 parts of coix seeds, 10-20 parts of red beans, 10-20 parts of honey, 2-3 parts of table salt, 3-5 parts of white granulated sugar and 8-10 parts of plant oil. The processing process of the honey tea-fragrance rice crust is simple and easy to operate; the honey tea-fragrance rice crust has the honey taste and strong tea fragrance, is unique in taste and rich in flavor; due to addition of coix seeds and red beans, the honey tea-fragrance rice crust can clear away heat and toxic materials, tonify the spleen and the stomach, induce diuresis to reduce edema and smoothen qi to relieve restlessness if taken frequently.
Description
Technical field
The invention belongs to food process technical field, be specifically related to fragrant crispy rice of a kind of honey tea and preparation method thereof.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Current crispy rice is deeply by the pot foods that consumers in general like, the multiple products such as existing rice crust, millet crisp crust, soybean crisp crust, and batching is mainly with rice or Noodles, starch and flavor barbecue condiment composition.Along with growth in the living standard, it is balanced that people are not only particular about food nutrition, also pursue the peculiar flavour of food simultaneously, but because traditional crispy rice raw material composition is single, the pursuit of people to its nutrition, local flavor can not be met, need badly a kind of easy to operate, nutritious equilibrium, the crispy rice of unique flavor, caters to the market demand.
Summary of the invention
The object of the present invention is to provide fragrant crispy rice of a kind of honey tea and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
The fragrant crispy rice of a kind of honey tea, is made up of the raw material of following weight portion:
Rice 100-200 part, glutinous rice 50-60 part, black tea 10-20 part, black tea powder 5-7 part, heart of a lotus seed benevolence 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part, vegetable oil 8-10 part.
Further, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
100 parts, rice, 50 parts, glutinous rice, black tea 10 parts, black tea powder 5 parts, heart of a lotus seed benevolence 10 parts, 10 parts, red bean, honey 10 parts, salt 2 parts, white granulated sugar 3 parts, vegetable oil 8 parts.
Further, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
150 parts, rice, 55 parts, glutinous rice, black tea 15 parts, black tea powder 6 parts, heart of a lotus seed benevolence 15 parts, 15 parts, red bean, honey 15 parts, salt 2.5 parts, white granulated sugar 4 parts, vegetable oil 9 parts.
Further, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
200 parts, rice, 60 parts, glutinous rice, black tea 20 parts, black tea powder 7 parts, heart of a lotus seed benevolence 20 parts, 20 parts, red bean, honey 20 parts, salt 3 parts, white granulated sugar 5 parts, vegetable oil 10 parts.
The present invention also provides the preparation method of the fragrant crispy rice of a kind of honey tea, and this preparation method comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
The invention has the beneficial effects as follows: the fragrant crispy rice of a kind of honey tea of the present invention, processing technology is simple, and with honey taste and strong tea perfume, special taste, local flavor are pure; Formula adds heart of a lotus seed benevolence, red bean, and normal food can clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema, ventilation relieving restlessness etc.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion:
Rice 100-200 part, glutinous rice 50-60 part, black tea 10-20 part, black tea powder 5-7 part, heart of a lotus seed benevolence 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part, vegetable oil 8-10 part.
The preparation method of the fragrant crispy rice of described honey tea comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
Embodiment two
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion:
100 parts, rice, 50 parts, glutinous rice, black tea 10 parts, black tea powder 5 parts, heart of a lotus seed benevolence 10 parts, 10 parts, red bean, honey 10 parts, salt 2 parts, white granulated sugar 3 parts, vegetable oil 8 parts.
The preparation method of the fragrant crispy rice of described honey tea comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
Embodiment three
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion:
150 parts, rice, 55 parts, glutinous rice, black tea 15 parts, black tea powder 6 parts, heart of a lotus seed benevolence 15 parts, 15 parts, red bean, honey 15 parts, salt 2.5 parts, white granulated sugar 4 parts, vegetable oil 9 parts.
The preparation method of the fragrant crispy rice of described honey tea comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
Embodiment four
The fragrant crispy rice of a kind of honey tea is made up of the raw material of following weight portion:
200 parts, rice, 60 parts, glutinous rice, black tea 20 parts, black tea powder 7 parts, heart of a lotus seed benevolence 20 parts, 20 parts, red bean, honey 20 parts, salt 3 parts, white granulated sugar 5 parts, vegetable oil 10 parts.
The preparation method of the fragrant crispy rice of described honey tea comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. the fragrant crispy rice of honey tea, is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
Rice 100-200 part, glutinous rice 50-60 part, black tea 10-20 part, black tea powder 5-7 part, heart of a lotus seed benevolence 10-20 part, red bean 10-20 part, honey 10-20 part, salt 2-3 part, white granulated sugar 3-5 part, vegetable oil 8-10 part.
2. the fragrant crispy rice of a kind of honey tea according to claim 1, is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
100 parts, rice, 50 parts, glutinous rice, black tea 10 parts, black tea powder 5 parts, heart of a lotus seed benevolence 10 parts, 10 parts, red bean, honey 10 parts, salt 2 parts, white granulated sugar 3 parts, vegetable oil 8 parts.
3. the fragrant crispy rice of a kind of honey tea according to claim 1, is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
150 parts, rice, 55 parts, glutinous rice, black tea 15 parts, black tea powder 6 parts, heart of a lotus seed benevolence 15 parts, 15 parts, red bean, honey 15 parts, salt 2.5 parts, white granulated sugar 4 parts, vegetable oil 9 parts.
4. the fragrant crispy rice of a kind of honey tea according to claim 1, is characterized in that, the fragrant crispy rice of described honey tea is made up of the raw material of following weight portion:
200 parts, rice, 60 parts, glutinous rice, black tea 20 parts, black tea powder 7 parts, heart of a lotus seed benevolence 20 parts, 20 parts, red bean, honey 20 parts, salt 3 parts, white granulated sugar 5 parts, vegetable oil 10 parts.
5. a preparation method for the fragrant crispy rice of a kind of honey tea according to Claims 1-4 any one, it is characterized in that, this preparation method comprises the steps:
(1) black tea is added suitable quantity of water to decoct, filter to obtain black tea liquid;
(2) rice, glutinous rice, heart of a lotus seed benevolence, red bean are cleaned and mixed, together to enter pan boiling ripe with black tea liquid, obtains the fragrant ripe rice of tea;
(3) black tea powder, salt, white granulated sugar are added in the fragrant ripe rice of tea, be uniformly mixed;
(4) rubbed by step (3) gained material and mix, roll and be pressed into sheet, cut into block, vegetable oil is sprayed on surface, puts into oven cooking cycle;
(5) crispy rice in step (4) is baked rear surface and coat honey, low temperature drying, obtain the fragrant crispy rice of described honey tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410532477.4A CN104304999A (en) | 2014-10-11 | 2014-10-11 | Honey tea-fragrance rice crust and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410532477.4A CN104304999A (en) | 2014-10-11 | 2014-10-11 | Honey tea-fragrance rice crust and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304999A true CN104304999A (en) | 2015-01-28 |
Family
ID=52360434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410532477.4A Pending CN104304999A (en) | 2014-10-11 | 2014-10-11 | Honey tea-fragrance rice crust and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104304999A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249233A (en) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | Tea aroma rice crusts and making method thereof |
| CN105360958A (en) * | 2015-12-25 | 2016-03-02 | 广西国茗金花茶科技有限公司 | Golden camellia containing rice crust and preparation method thereof |
| CN106174001A (en) * | 2016-08-15 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of caf rice crust and preparation method thereof |
| CN106235013A (en) * | 2016-08-16 | 2016-12-21 | 安庆市阿发老奶奶食品有限责任公司 | A kind of tea smell rice crust and preparation method thereof |
| CN106261710A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of honey flavour rice crust and preparation method thereof |
| CN106261702A (en) * | 2016-08-15 | 2017-01-04 | 安庆市江岸品香食品有限责任公司 | A kind of Flos Chrysanthemi rice crust and preparation method thereof |
| CN108669449A (en) * | 2018-03-30 | 2018-10-19 | 湖北襄草源生态农业科技有限公司 | A kind of raspberry Semen Coicis coarse food grain oil-free crispy rice |
-
2014
- 2014-10-11 CN CN201410532477.4A patent/CN104304999A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249233A (en) * | 2015-11-13 | 2016-01-20 | 宁波市鄞州风名工业产品设计有限公司 | Tea aroma rice crusts and making method thereof |
| CN105360958A (en) * | 2015-12-25 | 2016-03-02 | 广西国茗金花茶科技有限公司 | Golden camellia containing rice crust and preparation method thereof |
| CN106174001A (en) * | 2016-08-15 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of caf rice crust and preparation method thereof |
| CN106261702A (en) * | 2016-08-15 | 2017-01-04 | 安庆市江岸品香食品有限责任公司 | A kind of Flos Chrysanthemi rice crust and preparation method thereof |
| CN106235013A (en) * | 2016-08-16 | 2016-12-21 | 安庆市阿发老奶奶食品有限责任公司 | A kind of tea smell rice crust and preparation method thereof |
| CN106261710A (en) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | A kind of honey flavour rice crust and preparation method thereof |
| CN108669449A (en) * | 2018-03-30 | 2018-10-19 | 湖北襄草源生态农业科技有限公司 | A kind of raspberry Semen Coicis coarse food grain oil-free crispy rice |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104304999A (en) | Honey tea-fragrance rice crust and making method thereof | |
| CN104286702A (en) | Red date coarse cereal rice crust and preparation method thereof | |
| CN105341697A (en) | Red date-coarse grain rice crust and preparation method thereof | |
| CN104886504A (en) | Potato whole flour and staple food prepared by employing same | |
| CN104305001A (en) | Honey-pumpkin rice crust and making method thereof | |
| CN104305000A (en) | Tomato flavor dried meat floss rice crust and preparation method thereof | |
| CN102919693A (en) | Preparation method for waxy rice tea cake | |
| KR100869406B1 (en) | The manufacturing method of the rice cake covered with bean flour and the manufacturies thereby | |
| CN104286701A (en) | Rose and bean dreg rice crust and preparation method thereof | |
| KR101759147B1 (en) | Hydrangea scorched rice and manufacturing method thereof | |
| CN103098955A (en) | Yolk salty fried peanut crunchy candy and preparation method thereof | |
| KR101181965B1 (en) | Manufacturing method of low salinity toenjang | |
| CN104304998A (en) | Matcha flavor rice crust and preparation method thereof | |
| CN105360957A (en) | Tomato-flavored meat-floss rice crust and preparation method thereof | |
| CN102715497A (en) | Fragrant and emerald green spicy seasoning sauce and making method thereof | |
| CN105558824A (en) | Crab cream flavored polished round-grained rice crusts and preparation method thereof | |
| CN104996901A (en) | Halal minced mutton noodle scale production process | |
| CN101564128B (en) | Manufacture method of flavor rice noodles | |
| CN106235012A (en) | A kind of chicken flavor rice crust and preparation method thereof | |
| CN105192585A (en) | Chinese herbal medicine rice crust | |
| CN109329873A (en) | A kind of preparation process of salted preserved eggs thick chilli sauce | |
| CN109315699A (en) | A kind of processing method that fresh and tender fruity local flavor beef is dry | |
| CN105285716A (en) | Matcha and jasmine rice crusts | |
| CN105410688A (en) | Rice crusts with honey taste and tea aroma as well as preparation method of rice crusts | |
| CN105410671A (en) | Black rice and five-kernel rice crusts and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |
|
| WD01 | Invention patent application deemed withdrawn after publication |