CN104222211A - Quick-frozen rice pizza product and preparation method thereof - Google Patents
Quick-frozen rice pizza product and preparation method thereof Download PDFInfo
- Publication number
- CN104222211A CN104222211A CN201410523349.3A CN201410523349A CN104222211A CN 104222211 A CN104222211 A CN 104222211A CN 201410523349 A CN201410523349 A CN 201410523349A CN 104222211 A CN104222211 A CN 104222211A
- Authority
- CN
- China
- Prior art keywords
- rice
- quick
- fillings
- pizza
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 96
- 235000009566 rice Nutrition 0.000 title claims abstract description 96
- 235000013550 pizza Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 95
- 235000015278 beef Nutrition 0.000 claims abstract description 16
- 235000015067 sauces Nutrition 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 11
- 235000013339 cereals Nutrition 0.000 claims abstract description 9
- 235000013351 cheese Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000007710 freezing Methods 0.000 claims abstract description 3
- 235000015895 biscuits Nutrition 0.000 claims description 21
- 238000004904 shortening Methods 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 12
- 238000003892 spreading Methods 0.000 claims description 12
- 239000012535 impurity Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000007493 shaping process Methods 0.000 claims description 7
- 230000001681 protective effect Effects 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 5
- 235000002767 Daucus carota Nutrition 0.000 claims description 5
- 244000203593 Piper nigrum Species 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 235000013614 black pepper Nutrition 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 239000008157 edible vegetable oil Substances 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 235000013606 potato chips Nutrition 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 3
- 241001412225 Firmiana simplex Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 235000009973 maize Nutrition 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000021067 refined food Nutrition 0.000 abstract description 4
- 238000002791 soaking Methods 0.000 abstract description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 235000021552 granulated sugar Nutrition 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 241000272517 Anseriformes Species 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 244000144992 flock Species 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention provides a quick-frozen rice pizza product and a preparation method thereof and belongs to the field of processing of quick-frozen rice flour products. Rice serves as a cake raw material, a cake is made, tomato sauce, beef paste and stuffing are spread over the baked cake uniformly, and a rice pizza with the beef flavor and with cheese covering the surface is prepared. The preparation method comprises the steps of rice selecting, soaking, stewing, forming, baking and quick-freezing. The preparation method is simple, reasonable in process, easy to operate and convenient to implement. The prepared product can be eaten directly after being heated through microwaves, and is clear in rice grains, tasty, refreshing, sticky, moderate in softness, rich in feature and convenient to eat. Therefore, the quick-frozen rice pizza product serves as novel quick-frozen rice flour processed food suitable for people of all ages.
Description
Technical field
The invention belongs to quick-frozen rice product manufacture field, be specifically related to a kind of quick-frozen rice pizza goods and production method thereof.
Background technology
The consumption now fashionable whole world of Piza, its foreign lands' landscape and mystery flavour allow various countries consumer go after like a flock of ducks, and its attractive color, delicious flavour, numerous in variety, convenient and swift, and being also rich in multiple nutritional components, is a kind of low fat, low sugar, multi-nutrient food.
In recent years, along with the raising of people's living standard and the change of consumption habit, food configuration required for people there occurs corresponding change, the traditional Piza made by flour sold in the market can not meet the demand in market, and being especially not suitable for long-term take rice as the southern consumer of staple food.Meanwhile, no matter which kind of explained hereafter Piza, the pizza toasted completely must be sold as early as possible, and after cooling, mouthfeel and local flavor will significantly decline, and along with the resting period extends, cake skin is hardening, difficulty is chewed, coarse mouthfeel, local flavor go down, even mildew.Which greatly limits the popularization of pizza.How to improve the production technology of Piza, take rice as the Piza kind that development of raw materials makes new advances, and extend its shelf life; accomplish scale production; being Piza goods urgent problems, also by filling up quick-frozen rice pizza goods blank commercially, enriching the kind of quick-frozen food.
Summary of the invention
The object of the present invention is to provide a kind of quick-frozen rice pizza goods and production method thereof, method is simple, rational technology, processing ease, enforcement are convenient, direct-edible after the product heated by microwave of processing, clear, the tasty and refreshing bullet tooth of the grain of rice, fragrant soft moderate, be rich in characteristic, instant, be a kind of novel all-ages quick-frozen rice and flour processed food.
For achieving the above object, the present invention adopts following technical scheme:
A kind of quick-frozen rice pizza goods take rice as biscuit raw material, uniform application catsup, beef paste and spreading fillings after biscuit processed also baking, be processed into the rice pizza that surface coverage has the beef taste of cheese silk, comprise select materials, soak, boiling, shaping, baking, quick-freeze craft.
Described quick-frozen rice pizza goods need freezing, instant after heating using microwave.
The rice raw material of described biscuit is Chinese parasol tree northeast maize.
A kind of method of producing quick-frozen rice pizza goods as above comprises the following steps:
(1) pretreatment of rice: the rice selecting fresh high-quality, without mouldy and peculiar smell, the grain of rice is complete, removes and cracks rice and impurity, and eluriate removal of impurities with vibratory sieve;
(2) soak: the rice after cleaning is carried out soak at room temperature, soak time 60-90min, and the weight ratio of water and rice is 1.2-1.8:1;
(3) boiling: by the rice cooking 35-45min after immersion;
(4) cool: the rice after boiling is cooled to normal temperature;
(5) shaping: the size specification according to rice pizza biscuit carries out moulded section;
(6) toast: toasted by the rice pizza biscuit after pressing mold, baking temperature is 180-240 DEG C, and baking time is 80-240 second;
(7) pretreatment of fillings: fillings through selecting, clean after, to dice according to fillings feature, chopping or section, stand-by;
(8) shortening: carry out shortening by needing the fillings of shortening;
(9) allocate: as required with blend proportion, take processed good various fillings and sauce; Described fillings comprises beef, diced carrot, potato chips, and its weight blend proportion is 1-3:1:1; Described sauce is with fillings total weight percentage: catsup 3-5%, black pepper 2.5-4%, edible oil 2.0-3.5%, beef paste 3-5%, sugared 0.3-0.6%, salt 1.2-1.5%, monosodium glutamate 0.3-0.5%, water 10-15%;
(10) spreading: by fillings, sauce and the even spreading of cheese silk or spread upon on rice pizza biscuit;
(11) quick-frozen: rice pizza is carried out quick-frozen, and at-18 DEG C freezen protective.
Remarkable advantage of the present invention is: method is simple, rational technology, processing ease, enforcement are convenient, direct-edible after the product heated by microwave of processing, clear, the tasty and refreshing bullet tooth of the grain of rice, fragrant soft moderate, be rich in characteristic, instant, be a kind of novel all-ages quick-frozen rice and flour processed food.
Detailed description of the invention
The technology realized for making the present invention is easy to understand, and below in conjunction with detailed description of the invention, set forth the present invention further, but the present invention is not limited only to this.
embodiment 1:
1, the pretreatment of rice: the rice selecting fresh high-quality, without mouldy and peculiar smell, the grain of rice is complete, removes crack rice and impurity with vibratory sieve, and after eluriating removal of impurities;
2, soak: the rice after cleaning is carried out soak at room temperature, and water is 1.4 with puffed wheat ratio;
3, boiling: the rice after soaking is put into meal braizing machine boiling 40min;
4, cool: the rice after slaking is cooled to normal temperature;
5, shaping: the size specification according to rice pizza biscuit carries out moulded section;
6, toast: toasted by the rice pizza biscuit after pressing mold, baking temperature is 205 DEG C, and baking time is 110 seconds;
7, the pretreatment of fillings: fillings through selecting, clean after, to dice according to fillings feature, chopping or section, stand-by;
8, shortening: carry out shortening by needing the fillings of shortening;
9, allocate: as required with blend proportion, take processed good various fillings and sauce, fillings comprises beef, diced carrot, potato chips, its weight blend proportion is 2:1:1, and sauce proportioning is catsup 4%, black pepper 3%, edible oil 3.0%, beef paste 5%, white granulated sugar 0.4%, salt 1.4%, monosodium glutamate 0.4%, amount of water 12%;
10, spreading: by fillings, sauce and the even spreading of cheese silk or spread upon on rice pizza biscuit;
11, quick-frozen: rice pizza is packed, quick-frozen, vanning, warehouse-in, and at-18 DEG C freezen protective, and note keeping the stable of temperature.
embodiment 2:
1, the pretreatment of rice: the rice selecting fresh high-quality, without mouldy and peculiar smell, the grain of rice is complete, removes crack rice and impurity with vibratory sieve, and after eluriating removal of impurities;
2, soak: the rice after cleaning is carried out soak at room temperature, soak time 70min, and water is 1.5 with puffed wheat ratio;
3, boiling: the rice after soaking is put into meal braizing machine boiling 45min;
4, cool: the rice after slaking is cooled to normal temperature;
5, shaping: the size specification according to rice pizza biscuit carries out moulded section;
6, toast: toasted by the rice pizza biscuit after pressing mold, baking temperature is 180 DEG C, and baking time is 240 seconds;
7, the pretreatment of fillings: fillings through selecting, clean after, to dice according to fillings feature, chopping or section, stand-by;
8, shortening: carry out shortening by needing the fillings of shortening;
9, allocate: as required with blend proportion, take processed good various fillings and sauce, fillings comprises beef, diced carrot, potato chips, its weight blend proportion is 1:1:1, and sauce proportioning is catsup 3%, black pepper 2.53%, edible oil 2.0%, beef paste 4%, white granulated sugar 0.3%, salt 1.3%, monosodium glutamate 0.3%, amount of water 10%;
10, spreading: by fillings, sauce and the even spreading of cheese silk or spread upon on rice pizza biscuit;
11, quick-frozen: rice pizza is packed, quick-frozen, vanning, warehouse-in, and at-18 DEG C freezen protective, and note keeping the stable of temperature.
embodiment 3:
1, the pretreatment of rice: the rice selecting fresh high-quality, without mouldy and peculiar smell, the grain of rice is complete, and the removal of available vibrational sieve is cracked rice and impurity, and eluriates the rice after removal of impurities;
2, soak: the rice after cleaning is carried out soak at room temperature, soak time 80min, and water is 1.6 with puffed wheat ratio;
3, boiling: the rice after soaking is put into meal braizing machine boiling 40min;
4, cool: the rice after slaking is cooled to normal temperature;
5, shaping: the size specification according to rice pizza biscuit carries out moulded section;
6, toast: toasted by the rice pizza biscuit after pressing mold, baking temperature is 235 DEG C, and baking time is 80 seconds;
7, the pretreatment of fillings: fillings through selecting, clean after, to dice according to fillings feature, chopping or section, stand-by;
8, shortening: carry out shortening by needing the fillings of shortening;
9, allocate: as required with blend proportion, take processed good various fillings and sauce, fillings comprises beef, diced carrot, potato chips, its weight blend proportion is 3:1:1, and sauce proportioning is catsup 5%, black pepper 4%, edible oil 3.0%, beef paste 5%, white granulated sugar 0.5%, salt 1.4%, monosodium glutamate 0.4%, amount of water 14%;
10, spreading: by fillings, sauce and the even spreading of cheese silk or spread upon on rice pizza biscuit;
11, quick-frozen: rice pizza is packed, quick-frozen, vanning, warehouse-in, and at-18 DEG C freezen protective, and note keeping the stable of temperature.
The domestic and international research for instant rice products at present concentrates on instant-rice substantially, and the rice pizza of instant-rice and this project is different in technique, on market, most instant-rice all has to pass through this process dry, needs the process of a rehydration before it is edible; And the product of this project required freezen protective in the overall process of producing, circulate and selling, only must heating using microwave before it is edible, just can recover good edible quality, the present invention is a kind of novel all-ages quick-frozen rice and flour processed food, clear, the tasty and refreshing bullet tooth of the grain of rice, fragrant soft moderate, be rich in characteristic, instant.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (6)
1. quick-frozen rice pizza goods, it is characterized in that: take rice as biscuit raw material, uniform application catsup, beef paste and spreading fillings after biscuit processed also baking, be processed into the rice pizza that surface coverage has the beef taste of cheese silk, comprise select materials, soak, boiling, shaping, baking, quick-freeze craft.
2. quick-frozen rice pizza goods according to claim 1, is characterized in that: described quick-frozen rice pizza goods need freezing, instant after heating using microwave.
3. quick-frozen rice pizza goods according to claim 1, is characterized in that: the rice raw material of described biscuit is Chinese parasol tree northeast maize.
4. produce a method for quick-frozen rice pizza goods as claimed in claim 1, it is characterized in that: comprise the following steps:
(1) pretreatment of rice: the rice selecting fresh high-quality, without mouldy and peculiar smell, the grain of rice is complete, removes and cracks rice and impurity, and eluriate removal of impurities with vibratory sieve;
(2) soak: the rice after cleaning is carried out soak at room temperature, soak time 60-90min, and the weight ratio of water and rice is 1.2-1.8:1;
(3) boiling: by the rice cooking 35-45min after immersion;
(4) cool: the rice after boiling is cooled to normal temperature;
(5) shaping: the size specification according to rice pizza biscuit carries out moulded section;
(6) toast: toasted by the rice pizza biscuit after pressing mold, baking temperature is 180-240 DEG C, and baking time is 80-240 second;
(7) pretreatment of fillings: fillings through selecting, clean after, to dice according to fillings feature, chopping or section, stand-by;
(8) shortening: carry out shortening by needing the fillings of shortening;
(9) allocate: as required with blend proportion, take processed good various fillings and sauce;
(10) spreading: by fillings, sauce and the even spreading of cheese silk or spread upon on rice pizza biscuit;
(11) quick-frozen: rice pizza is carried out quick-frozen, and at-18 DEG C freezen protective.
5. method according to claim 4, is characterized in that: the fillings described in step (9) comprises beef, diced carrot, potato chips, and its weight blend proportion is 1-3:1:1.
6. method according to claim 4, is characterized in that: the sauce described in step (9) is with fillings total weight percentage: catsup 3-5%, black pepper 2.5-4%, edible oil 2.0-3.5%, beef paste 3-5%, sugared 0.3-0.6%, salt 1.2-1.5%, monosodium glutamate 0.3-0.5%, water 10-15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410523349.3A CN104222211B (en) | 2014-10-08 | 2014-10-08 | A kind of quick-freezing rice pizza goods and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410523349.3A CN104222211B (en) | 2014-10-08 | 2014-10-08 | A kind of quick-freezing rice pizza goods and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104222211A true CN104222211A (en) | 2014-12-24 |
| CN104222211B CN104222211B (en) | 2016-08-24 |
Family
ID=52211823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410523349.3A Expired - Fee Related CN104222211B (en) | 2014-10-08 | 2014-10-08 | A kind of quick-freezing rice pizza goods and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222211B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839283A (en) * | 2015-06-01 | 2015-08-19 | 李宇钟 | Processing method of instant leavened pancakes |
| CN104855461A (en) * | 2015-06-01 | 2015-08-26 | 李宇钟 | Instant pizza making method |
| CN104855460A (en) * | 2015-06-01 | 2015-08-26 | 李宇钟 | Convenient fast food leavened pancake |
| CN104938570A (en) * | 2015-06-01 | 2015-09-30 | 李宇钟 | Convenient fastfood pizza |
| CN105029438A (en) * | 2015-07-24 | 2015-11-11 | 马鞍山市黄池食品（集团）有限公司 | Spiced eyesight-improving beef paste making method |
| CN113974057A (en) * | 2021-11-04 | 2022-01-28 | 胜斗士(上海)科技技术发展有限公司 | Frozen food and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006014412A1 (en) * | 2004-07-02 | 2006-02-09 | Archer-Daniels-Midland Company | Dehydrated edible beans in bread |
| CN101584359A (en) * | 2009-03-04 | 2009-11-25 | 杜春江 | A kind of rice pizza and preparation method thereof |
| CN101803625A (en) * | 2010-04-30 | 2010-08-18 | 西藏天麦力健康品有限公司 | Preparation method of barley pisa |
| CN103960746A (en) * | 2013-01-30 | 2014-08-06 | 杨桂芬 | Unfreezing processing method capable of restoring mouthfeel of quick-frozen pizza |
-
2014
- 2014-10-08 CN CN201410523349.3A patent/CN104222211B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006014412A1 (en) * | 2004-07-02 | 2006-02-09 | Archer-Daniels-Midland Company | Dehydrated edible beans in bread |
| CN101584359A (en) * | 2009-03-04 | 2009-11-25 | 杜春江 | A kind of rice pizza and preparation method thereof |
| CN101803625A (en) * | 2010-04-30 | 2010-08-18 | 西藏天麦力健康品有限公司 | Preparation method of barley pisa |
| CN103960746A (en) * | 2013-01-30 | 2014-08-06 | 杨桂芬 | Unfreezing processing method capable of restoring mouthfeel of quick-frozen pizza |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839283A (en) * | 2015-06-01 | 2015-08-19 | 李宇钟 | Processing method of instant leavened pancakes |
| CN104855461A (en) * | 2015-06-01 | 2015-08-26 | 李宇钟 | Instant pizza making method |
| CN104855460A (en) * | 2015-06-01 | 2015-08-26 | 李宇钟 | Convenient fast food leavened pancake |
| CN104938570A (en) * | 2015-06-01 | 2015-09-30 | 李宇钟 | Convenient fastfood pizza |
| CN104839283B (en) * | 2015-06-01 | 2018-05-25 | 林权豪 | A kind of production method of fast food leavened pancake |
| CN104938570B (en) * | 2015-06-01 | 2018-05-29 | 林权豪 | A kind of convenient instant Piza |
| CN105029438A (en) * | 2015-07-24 | 2015-11-11 | 马鞍山市黄池食品（集团）有限公司 | Spiced eyesight-improving beef paste making method |
| CN113974057A (en) * | 2021-11-04 | 2022-01-28 | 胜斗士(上海)科技技术发展有限公司 | Frozen food and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104222211B (en) | 2016-08-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104222211B (en) | A kind of quick-freezing rice pizza goods and production method thereof | |
| CN101664126B (en) | Preparing method of green dumplings | |
| CN102578612A (en) | Method for producing spicy chicken product | |
| KR101290281B1 (en) | Method for producing the scorched rice | |
| CN102326801A (en) | Method for manufacturing pan seared peanuts | |
| CN106720433A (en) | A kind of batatasins meat and preparation method thereof | |
| CN104432141A (en) | Processing technology for tujia dried beef | |
| CN104170932A (en) | Making method for nutrient bergamot moon cake | |
| CN104432139A (en) | Shredded pork and production method thereof | |
| CN104026618A (en) | Method for manufacturing spicy duck (Yalajiao) by sanhui duck | |
| KR101991848B1 (en) | Method for Manufacturing Black Barley Cracker | |
| CN106234507A (en) | The Toast made of Rhizoma Solani tuber osi and processing method thereof | |
| CN101341994A (en) | Preparation method for chestnut edible stuffings | |
| KR101931124B1 (en) | Method for manufacturing frozen cutlet for frided walleye pollack and cooking method of frided walleye pollack with frozen cutlet manufactured by the same | |
| CN109864117A (en) | A kind of rich coconut palm pompon of wheat and its production technology | |
| CN107691976A (en) | A kind of preparation method of water chestnut Stuffed Meat Balls | |
| CN109315699A (en) | A kind of processing method that fresh and tender fruity local flavor beef is dry | |
| CN103783402A (en) | Blood wheat rice crust | |
| CN103250764A (en) | Stuffed deep-fried dough stick Chinese hamburger and making craft method | |
| CN102450302B (en) | Processing method of fried corn cob food | |
| KR101319581B1 (en) | Processed meat foods using rice cake and method thereof | |
| KR101760702B1 (en) | Manufacturing method of fish paste with fried rice core | |
| CN104431793A (en) | Manually-made sticky rice crusts and processing method thereof | |
| KR20160046341A (en) | The method of scorched rice cake and rice cake prepared by this scorched | |
| CN104957485A (en) | A Hami melon flavored dumpling wrapper and a preparing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160824 |