CN105029438A - Spiced eyesight-improving beef paste making method - Google Patents

Abstract

The invention provides a spiced eyesight-improving beef paste making method. The beef paste comprises, by weight, 200-220 parts of beef, 200-220 parts of dried red peppers,200-220 parts of sweet soybean paste, 10-13 parts of mulberries, 8-10 parts of cashew kernels, 15-17 parts of white lablab beans, 3-4 parts of sauce, 0.9-1.1 parts of apricot leaves, 0.5-0.6 part of globe amaranth, 0.7-0.9 part of plantain herbs, 18-20 parts of salt, 10-12 parts of white granulated sugar, 3-4 parts of monosodium glutamate, a proper amount of papain and a proper amount of xanthan gum. The beef paste has a spiced flavor, comprehensive in nutrient and good in taste. The added mulberries can prevent arteriosclerosis and bone arthrosclerosis of human bodies and promote metabolism. The beef paste can promote growth of red blood cells and prevent reduction of leukocyte. Besides, various kinds of Chinese herbal medicine are added in the processing process, and the beef paste has the effects of expelling wind and removing dampness, calming the liver and improving eyesight and invigorating the spleen to eliminate dampness.

Description

The preparation method of the fragrant improving eyesight beef paste of a kind of halogen

Technical field

The invention belongs to food processing technology field, relate to a kind of processing of beef, fragrant improving eyesight beef paste of especially a kind of halogen and preparation method thereof.

Background technology

Beef is a kind of high protein, low-fat food, unique flavor, dark liking by consumers in general, direct eating mouth feel is tough and tensile, hardness is large, and when using capsicum and beef is mixed and made into capsicum beef paste, the addition of capsicum crosses that I haven't seen you for ages makes taste dullness in sauce, add to and to a certain degree taster can be allowed to regress because the pungent of capsicum is overweight again, therefore make beef fresh purification by specially treated beef, make that capsicum is low pepperyly makes newly formed beef paste color, smell and taste all good, taste is simply fantastic.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide preparation method of the fragrant improving eyesight beef paste of a kind of halogen and preparation method thereof.

The technical solution adopted in the present invention is:

A preparation method for the fragrant improving eyesight beef paste of halogen, is made up of the raw material of following weight portion:

Beef 200-220, chilli 200-220, sweet fermented flour sauce 200-220, mulberries 10-13, cashew nut kernel 8-10, Semen Lablab Album 15-17, halogen material 3-4, apricot leaf 0.9-1.1, globe amaranth 0.5-0.6, Asiatic plantain 0.7-0.9, salt 18-20, white granulated sugar 10-12, monosodium glutamate 3-4, papain is appropriate, xanthans is appropriate;

The preparation method of the fragrant improving eyesight beef paste of a kind of halogen according to claim 1, comprises the following steps:

(1) beef is diced into pot boiling 1h at 85 DEG C, take out and add that concentration is 0.02% papain, concentration is 1.0% xanthans after draining cooling and take out after refrigerate 4 days at 6 DEG C for subsequent use;

(2) after chilli being pulverized 80 mesh sieves pressure be 300bar, temperature is 35 DEG C, 5% water uses supercritical carbon dioxide extraction technology to extract 90min under the condition of entrainer, gets leftover materials for subsequent use after being separated by the capsaicine obtained;

(3) apricot leaf, globe amaranth, Asiatic plantain are added 5-6 times of water big fire decoct 1-2 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder; White granulated sugar and sweet fermented flour sauce are put into colloid mill is levigate must expect that sauce is for subsequent use;

(4) pour in halogen material after getting Semen Lablab Album chopping and soak 2-3h, then pull Semen Lablab Album out and be mixed in mulberries and add 2-3 times of water making beating, after cashew nut kernel is ground cashew nut powder pour in slurry, mix and to obtain the fragrant jam of halogen;

(5) get step (1) gained diced beef mix with step (2) gained pimiento mix thoroughly after add traditional Chinese medicine powder, expect sauce, suitable quantity of water and remain each raw material and fully stir, after tinning, sealing is placed in sterilization 15min in boiling water, be cooled to can opening after normal temperature, pour the fragrant jam of halogen into and mix and get final product.

Beneficial effect of the present invention is:

Beef paste of the present invention is with halogen fragrance, and comprehensive nutrition, mouthfeel is good, and wherein added mulberries can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents Neuroleptic Leukocytopenia; The present invention uses papain and xanthans to arrange in pairs or groups to process beef to make, and beef fresh purification, color and luster are good, mouthfeel good, remove capsaicine by supercritical carbon dioxide extraction technology and become extremely low by the pungent of capsicum, again with process after beef to arrange in pairs or groups sauce processed, make beef paste color, smell and taste all good, taste is simply fantastic; In addition, the present invention with the addition of multiple Chinese herbal medicine in process, has effect of expelling wind and removing dampness, flat liver improving eyesight, invigorating the spleen for eliminating dampness.

Detailed description of the invention

A preparation method for the fragrant improving eyesight beef paste of halogen, is made up of the raw material of following weight portion (kilogram):

Beef 200, chilli 200, sweet fermented flour sauce 200, mulberries 10, cashew nut kernel 8, Semen Lablab Album 15, halogen material 3, apricot leaf 0.9, globe amaranth 0.5, Asiatic plantain 0.7, salt 18, white granulated sugar 10, monosodium glutamate 3, papain is appropriate, xanthans is appropriate;

The preparation method of the fragrant improving eyesight beef paste of a kind of halogen according to claim 1, comprises the following steps:

(1) beef is diced into pot boiling 1h at 85 DEG C, take out and add that concentration is 0.02% papain, concentration is 1.0% xanthans after draining cooling and take out after refrigerate 4 days at 6 DEG C for subsequent use;

(2) after chilli being pulverized 80 mesh sieves pressure be 300bar, temperature is 35 DEG C, 5% water uses supercritical carbon dioxide extraction technology to extract 90min under the condition of entrainer, gets leftover materials for subsequent use after being separated by the capsaicine obtained;

(3) apricot leaf, globe amaranth, Asiatic plantain are added 5 times of water big fire decoct 1 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder; White granulated sugar and sweet fermented flour sauce are put into colloid mill is levigate must expect that sauce is for subsequent use;

(4) pour in halogen material after getting Semen Lablab Album chopping and soak 2h, then pull Semen Lablab Album out and be mixed in mulberries and add 2 times of water making beating, after cashew nut kernel is ground cashew nut powder pour in slurry, mix and to obtain the fragrant jam of halogen;

(5) get step (1) gained diced beef mix with step (2) gained pimiento mix thoroughly after add traditional Chinese medicine powder, expect sauce, suitable quantity of water and remain each raw material and fully stir, after tinning, sealing is placed in sterilization 15min in boiling water, be cooled to can opening after normal temperature, pour the fragrant jam of halogen into and mix and get final product.

Claims (2)

1. a preparation method for the fragrant improving eyesight beef paste of halogen, is characterized in that being made up of the raw material of following weight portion:

Beef 200-220, chilli 200-220, sweet fermented flour sauce 200-220, mulberries 10-13, cashew nut kernel 8-10, Semen Lablab Album 15-17, halogen material 3-4, apricot leaf 0.9-1.1, globe amaranth 0.5-0.6, Asiatic plantain 0.7-0.9, salt 18-20, white granulated sugar 10-12, monosodium glutamate 3-4, papain is appropriate, xanthans is appropriate.

2. the preparation method of the fragrant improving eyesight beef paste of a kind of halogen according to claim 1, is characterized in that comprising the following steps:

(1) beef is diced into pot boiling 1h at 85 DEG C, take out and add that concentration is 0.02% papain, concentration is 1.0% xanthans after draining cooling and take out after refrigerate 4 days at 6 DEG C for subsequent use;

(2) after chilli being pulverized 80 mesh sieves pressure be 300bar, temperature is 35 DEG C, 5% water uses supercritical carbon dioxide extraction technology to extract 90min under the condition of entrainer, gets leftover materials for subsequent use after being separated by the capsaicine obtained;

(3) apricot leaf, globe amaranth, Asiatic plantain are added 5-6 times of water big fire decoct 1-2 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder; White granulated sugar and sweet fermented flour sauce are put into colloid mill is levigate must expect that sauce is for subsequent use;

(4) pour in halogen material after getting Semen Lablab Album chopping and soak 2-3h, then pull Semen Lablab Album out and be mixed in mulberries and add 2-3 times of water making beating, after cashew nut kernel is ground cashew nut powder pour in slurry, mix and to obtain the fragrant jam of halogen;

(5) get step (1) gained diced beef mix with step (2) gained pimiento mix thoroughly after add traditional Chinese medicine powder, expect sauce, suitable quantity of water and remain each raw material and fully stir, after tinning, sealing is placed in sterilization 15min in boiling water, be cooled to can opening after normal temperature, pour the fragrant jam of halogen into and mix and get final product.