CN104222211B - A kind of quick-freezing rice pizza goods and production method thereof - Google Patents
A kind of quick-freezing rice pizza goods and production method thereof Download PDFInfo
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- CN104222211B CN104222211B CN201410523349.3A CN201410523349A CN104222211B CN 104222211 B CN104222211 B CN 104222211B CN 201410523349 A CN201410523349 A CN 201410523349A CN 104222211 B CN104222211 B CN 104222211B
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Abstract
The invention provides a kind of quick-freezing rice pizza goods and production method thereof, belong to quick-freezing rice product manufacture field.With rice for biscuit raw material, through biscuit processed uniform application tomato sauce, beef paste and spreading stuffing material after toasting, be processed into the rice pizza that surface is coated with the beef taste of cheese silk, including selecting materials, soak, steaming and decocting, molding, baking, quick-freezing technique.The inventive method is simple, rational technology, processing ease, enforcement are convenient, processing product heated by microwave after direct-edible, the grain of rice understands, tasty and refreshing bullet tooth, fragrant soft moderate, be rich in characteristic, instant, be a kind of novel all-ages quick-freezing rice and flour processed food.
Description
Technical field
The invention belongs to quick-freezing rice product manufacture field, be specifically related to a kind of quick-freezing rice pizza goods and production method thereof.
Background technology
The most fashionable whole world of consumption of Piza, its foreign lands' landscape and mystery flavour allow consumer of various countries go after like a flock of ducks, and its attractive color, delicious flavour, numerous in variety, convenient and swift, also rich in multiple nutritional components, are a kind of low fat, low sugar, multi-nutrient foods.
In recent years, raising and the change of consumption habit along with people's living standard, food configuration required for people there occurs corresponding change, and the traditional Piza made by flour sold in the market can not meet the demand in market, is not particularly suitable for the long-term southern consumer with rice as staple food.Meanwhile, no matter which kind of technique produces Piza, and the pizza toasted completely must be sold as early as possible, and after cooling, taste and flavor will be remarkably decreased, and along with the resting period extends, cake skin is hardening, difficult to be chewed, coarse mouthfeel, local flavor go down, even mildew.Which greatly limits the popularization of pizza.How to improve the production technology of Piza, the Piza kind made new advances for development of raw materials with rice, and extend its shelf life; accomplish scale production; it is Piza goods urgent problem, also will fill up quick-freezing rice pizza goods blank commercially, the kind of abundant quick frozen food.
Summary of the invention
It is an object of the invention to provide a kind of quick-freezing rice pizza goods and production method thereof, method is simple, rational technology, processing ease, enforcement are convenient, processing product heated by microwave after direct-edible, the grain of rice understands, tasty and refreshing bullet tooth, fragrant soft moderate, be rich in characteristic, instant, be a kind of novel all-ages quick-freezing rice and flour processed food.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of quick-freezing rice pizza goods are with rice for biscuit raw material, uniform application tomato sauce, beef paste and spreading stuffing material after biscuit processed baking, be processed into the rice pizza that surface is coated with the beef taste of cheese silk, including selecting materials, soak, steaming and decocting, molding, baking, quick-freezing technique.
Described quick-freezing rice pizza goods need freezing, instant after microwave heating.
The rice raw material of described biscuit is Firmiana platanifolia (Linn. f.) Marsili northeast pearl rice.
A kind of method producing quick-freezing rice pizza goods as above comprises the following steps:
(1) pretreatment of rice: select the rice of fresh high-quality, without mouldy and abnormal flavour, the grain of rice is complete, removes by vibrosieve and cracks rice and impurity, and eluriates remove impurity；
(2) soaking: the rice after cleaning carries out soak at room temperature, soak time 60-90min, water is 1.2-1.8:1 with the weight ratio of rice；
(3) steaming and decocting: the rice cooking 35-45min after soaking；
(4) cooling: the rice after steaming and decocting is cooled to room temperature；
(5) molding: carry out pressing mold molding according to the size specification of rice pizza biscuit；
(6) baking: being toasted by the rice pizza biscuit after pressing mold, baking temperature is 180-240 DEG C, and baking time is the 80-240 second；
(7) pretreatment of stuffing material: stuffing material through selecting, clean after, dice according to stuffing material feature, shredding or section, stand-by；
(8) processed: the stuffing material needing processed is carried out processed；
(9) allotment: as required with blend proportion, weigh processed good various stuffing material and sauce；Described stuffing material includes beef, diced carrot, potato chips, and its weight blend proportion is 1-3:1:1；Described sauce is percent in terms of stuffing material gross weight: tomato sauce 3-5%, black pepper 2.5-4%, edible oil 2.0-3.5%, beef paste 3-5%, sugar 0.3-0.6%, salt 1.2-1.5%, monosodium glutamate 0.3-0.5%, water 10-15%；
(10) spreading: by stuffing material, sauce and the uniform spreading of cheese silk or spread upon on rice pizza biscuit；
(11) quick-freezing: rice pizza is carried out quick-freezing, and freezen protective at-18 DEG C.
The remarkable advantage of the present invention is: method is simple, rational technology, processing ease, enforcement are convenient, processing product heated by microwave after direct-edible, the grain of rice understands, tasty and refreshing bullet tooth, fragrant soft moderate, be rich in characteristic, instant, be a kind of novel all-ages quick-freezing rice and flour processed food.
Detailed description of the invention
Technology for making the present invention realize is easy to understand, and below in conjunction with detailed description of the invention, the present invention is expanded on further, but the present invention is not limited only to this.
Embodiment
1
:
1, the pretreatment of rice: select the rice of fresh high-quality, without mouldy and abnormal flavour, the grain of rice is complete, removes by vibrosieve and cracks rice and impurity, and after eluriating remove impurity；
2, soak: the rice after cleaning carries out soak at room temperature, and water is 1.4 with puffed wheat ratio；
3, steaming and decocting: steaming and decocting 40min in meal braizing machine put into by the rice after soaking；
4, cooling: the rice after ripening is cooled to room temperature；
5, molding: carry out pressing mold molding according to the size specification of rice pizza biscuit；
6, baking: being toasted by the rice pizza biscuit after pressing mold, baking temperature is 205 DEG C, and baking time is 110 seconds；
7, the pretreatment of stuffing material: stuffing material through selecting, clean after, dice according to stuffing material feature, shredding or section, stand-by；
8, processed: the stuffing material needing processed is carried out processed；
9, allotment: as required with blend proportion, weigh processed good various stuffing material and sauce, stuffing material includes beef, diced carrot, potato chips, its weight blend proportion is 2:1:1, and sauce proportioning is tomato sauce 4%, black pepper 3%, edible oil 3.0%, beef paste 5%, white sugar 0.4%, Sal 1.4%, monosodium glutamate 0.4%, amount of water 12%；
10, spreading: by stuffing material, sauce and the uniform spreading of cheese silk or spread upon on rice pizza biscuit；
11, quick-freezing: packed by rice pizza, quick-freezing, cases, puts in storage, and freezen protective at-18 DEG C, and notes keeping stablizing of temperature.
Embodiment
2
:
1, the pretreatment of rice: select the rice of fresh high-quality, without mouldy and abnormal flavour, the grain of rice is complete, removes by vibrosieve and cracks rice and impurity, and after eluriating remove impurity；
2, soak: the rice after cleaning carries out soak at room temperature, soak time 70min, and water is 1.5 with puffed wheat ratio；
3, steaming and decocting: steaming and decocting 45min in meal braizing machine put into by the rice after soaking；
4, cooling: the rice after ripening is cooled to room temperature；
5, molding: carry out pressing mold molding according to the size specification of rice pizza biscuit；
6, baking: being toasted by the rice pizza biscuit after pressing mold, baking temperature is 180 DEG C, and baking time is 240 seconds；
7, the pretreatment of stuffing material: stuffing material through selecting, clean after, dice according to stuffing material feature, shredding or section, stand-by；
8, processed: the stuffing material needing processed is carried out processed；
9, allotment: as required with blend proportion, weigh processed good various stuffing material and sauce, stuffing material includes beef, diced carrot, potato chips, its weight blend proportion is 1:1:1, and sauce proportioning is tomato sauce 3%, black pepper 2.53%, edible oil 2.0%, beef paste 4%, white sugar 0.3%, Sal 1.3%, monosodium glutamate 0.3%, amount of water 10%；
10, spreading: by stuffing material, sauce and the uniform spreading of cheese silk or spread upon on rice pizza biscuit；
11, quick-freezing: packed by rice pizza, quick-freezing, cases, puts in storage, and freezen protective at-18 DEG C, and notes keeping stablizing of temperature.
Embodiment
3
:
1, the pretreatment of rice: select the rice of fresh high-quality, without mouldy and abnormal flavour, the grain of rice is complete, and available vibrosieve is removed and cracked rice and impurity, and eluriates the rice after remove impurity；
2, soak: the rice after cleaning carries out soak at room temperature, soak time 80min, and water is 1.6 with puffed wheat ratio；
3, steaming and decocting: steaming and decocting 40min in meal braizing machine put into by the rice after soaking；
4, cooling: the rice after ripening is cooled to room temperature；
5, molding: carry out pressing mold molding according to the size specification of rice pizza biscuit；
6, baking: being toasted by the rice pizza biscuit after pressing mold, baking temperature is 235 DEG C, and baking time is 80 seconds；
7, the pretreatment of stuffing material: stuffing material through selecting, clean after, dice according to stuffing material feature, shredding or section, stand-by；
8, processed: the stuffing material needing processed is carried out processed；
9, allotment: as required with blend proportion, weigh processed good various stuffing material and sauce, stuffing material includes beef, diced carrot, potato chips, its weight blend proportion is 3:1:1, and sauce proportioning is tomato sauce 5%, black pepper 4%, edible oil 3.0%, beef paste 5%, white sugar 0.5%, Sal 1.4%, monosodium glutamate 0.4%, amount of water 14%；
10, spreading: by stuffing material, sauce and the uniform spreading of cheese silk or spread upon on rice pizza biscuit；
11, quick-freezing: packed by rice pizza, quick-freezing, cases, puts in storage, and freezen protective at-18 DEG C, and notes keeping stablizing of temperature.
Research for instant rice products the most both at home and abroad concentrates on instant-rice substantially, and the rice pizza of instant-rice and this project is different in technique, on market, most instant-rice all has to pass through this process dry, needs the process of a rehydration before it is edible；And the product of this project required freezen protective in the overall process producing, circulate and selling, only must microwave heating before it is edible, just can recover good edible quality, the present invention is a kind of novel all-ages quick-freezing rice and flour processed food, the grain of rice understands, tasty and refreshing bullet tooth, fragrant soft moderate, be rich in characteristic, instant.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent and modification, all should belong to the covering scope of the present invention.
Claims (2)
1. the production method of quick-freezing rice pizza goods, it is characterized in that: with rice for biscuit raw material, uniform application tomato sauce, beef paste and spreading stuffing material after biscuit processed baking, being processed into the rice pizza that surface is coated with the beef taste of cheese silk, the rice raw material of described biscuit is Firmiana platanifolia (Linn. f.) Marsili northeast pearl rice；Production method includes selecting materials, soaks, steaming and decocting, molding, baking, quick-freezing technique, specifically include following steps:
(1) pretreatment of rice: select the rice of fresh high-quality, without mouldy and abnormal flavour, the grain of rice is complete, removes by vibrosieve and cracks rice and impurity, and eluriates remove impurity；
(2) soaking: the rice after cleaning carries out soak at room temperature, soak time 60-90min, water is 1.2-1.8:1 with the weight ratio of rice；
(3) steaming and decocting: the rice cooking 35-45min after soaking；
(4) cooling: the rice after steaming and decocting is cooled to room temperature；
(5) molding: carry out pressing mold molding according to the size specification of rice pizza biscuit；
(6) baking: being toasted by the rice pizza biscuit after pressing mold, baking temperature is 180-240 DEG C, and baking time is the 80-240 second；
(7) pretreatment of stuffing material: stuffing material through selecting, clean after, dice according to stuffing material feature, shredding or section, stand-by；
(8) processed: the stuffing material needing processed is carried out processed；
(9) allotment: as required with blend proportion, weigh processed good various stuffing material and sauce；
(10) spreading: by stuffing material, sauce and the uniform spreading of cheese silk or spread upon on rice pizza biscuit；
(11) quick-freezing: rice pizza is carried out quick-freezing, and freezen protective at-18 DEG C；
Stuffing material described in step (9) includes beef, diced carrot, potato chips, and its weight blend proportion is 1-3:1:1；
Sauce described in step (9) percent in terms of stuffing material gross weight: tomato sauce 3-5%, black pepper 2.5-4%, edible oil 2.0-3.5%, beef paste 3-5%, sugar 0.3-0.6%, salt 1.2-1.5%, monosodium glutamate 0.3-0.5%, water 10-15%.
The quick-freezing rice pizza goods that production method the most according to claim 1 is produced, it is characterised in that: described quick-freezing rice pizza goods need freezing, instant after microwave heating.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104839283B (en) * | 2015-06-01 | 2018-05-25 | 林权豪 | A kind of production method of fast food leavened pancake |
| CN104855461B (en) * | 2015-06-01 | 2018-05-08 | 温州极电电子科技有限公司 | A kind of preparation method for facilitating Piza |
| CN104855460B (en) * | 2015-06-01 | 2018-05-04 | 温州极电电子科技有限公司 | A kind of convenient instant leavened pancake |
| CN104938570B (en) * | 2015-06-01 | 2018-05-29 | 林权豪 | A kind of convenient instant Piza |
| CN105029438A (en) * | 2015-07-24 | 2015-11-11 | 马鞍山市黄池食品（集团）有限公司 | Spiced eyesight-improving beef paste making method |
| CN113974057A (en) * | 2021-11-04 | 2022-01-28 | 胜斗士(上海)科技技术发展有限公司 | Frozen food and preparation method thereof |
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| CN101584359A (en) * | 2009-03-04 | 2009-11-25 | 杜春江 | A kind of rice pizza and preparation method thereof |
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| MXPA06014647A (en) * | 2004-07-02 | 2007-03-12 | Archer Daniels Midland Co | Dehydrated edible beans in bread. |
| CN101803625A (en) * | 2010-04-30 | 2010-08-18 | 西藏天麦力健康品有限公司 | Preparation method of barley pisa |
| CN103960746B (en) * | 2013-01-30 | 2016-05-11 | 杨桂芬 | The processing method of thawing of reducible quick-frozen Piza mouthfeel |
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| CN101584359A (en) * | 2009-03-04 | 2009-11-25 | 杜春江 | A kind of rice pizza and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 方便米饭生产中若干技术问题的探讨;刘敏等;《武汉工业学院学报》;20000630(第2期);第30页右栏第3.3.7节内容 * |
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