CN101341994A - Preparation method for chestnut edible stuffings - Google Patents
Preparation method for chestnut edible stuffings Download PDFInfo
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- CN101341994A CN101341994A CNA2008100792912A CN200810079291A CN101341994A CN 101341994 A CN101341994 A CN 101341994A CN A2008100792912 A CNA2008100792912 A CN A2008100792912A CN 200810079291 A CN200810079291 A CN 200810079291A CN 101341994 A CN101341994 A CN 101341994A
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- stuffing
- chinese
- chestnut
- chinese chestnut
- chinese chestnuts
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Abstract
The invention relates to a processing method for the stuffing of food, in particular to a preparation method for the edible stuffing of Chinese chestnut. The steps thereof are as follows: the Chinese chestnuts with top grade are selected, fried and cracked after the skins of the Chinese chestnuts are removed; gingilis are fried for standby; sugar is added into the cracked powder of the Chinese chestnuts and the fried gingilis to manufacture the stuffing; each 100kg of stuffing includes 50 to 60kg of the cracked Chinese chestnut powder; 30 to 40kg of sugar as well as 10 to 20kg of gingilis. In the invention, the Chinese chestnuts growing in the area of the Qianxi County of Hebei Province are adopted as the material to be mixed with the sugar and the gingilis for being manufactured into the stuffing of the food; the invention belongs to a natural green food. When in use, the auxiliary materials like manual flavors are not needed to be added; the stuffing is sweet and delicious. Besides, making the Chinese chestnuts into the stuffing opens up the eating range of the Chinese chestnuts and opens up a novel approach for the deep processing of the Chinese chestnuts.
Description
Technical field:
The present invention relates to a kind of processing method of Food stuff, particularly a kind of is the preparation method of the chestnut edible stuffings of primary raw material with the Chinese chestnut
Background technology:
The filling material that uses in the market, sells is that the edible stuffings that primary raw material is made yet there are no report based on coconut milk Rong, jujube paste Rong, nut stuffing etc. with the Chinese chestnut.For many years, the eating method of Chinese chestnut is a Shiqi pulp, because its eating method is single, directly influences the economic benefit of Li Nong.
Summary of the invention:
Goal of the invention of the present invention is the defective at prior art, and providing a kind of is the preparation method of the chestnut edible stuffings of primary raw material with the Chinese chestnut.
The object of the present invention is achieved like this: a kind of preparation method of chestnut edible stuffings, described method comprises the steps:
A. select the Chinese chestnut of high-quality, smash after its peeling is fried, make the Chinese chestnut flour;
B. sesame is fried standby;
C. the Chinese chestnut flour is mixed stirring with the sesame sugaring that fries, make the filling material; 50～60 kilograms of per 100 kilograms of filling material package rubbing boards chestnut flours, 30～40 kilograms of sugar, 10～20 kilograms of sesames.
It is raw material that the present invention adopts the Chinese chestnut of the domestic growth in Qianxi County, Hebei province, Chinese chestnut gains national fame in the Qianxi, the gneiss of Qianxi County contains potassium, sodium, aluminium, phosphorus, magnesium, iron, calcium, silicon, manganese etc., contained plant is the required nutrient of Chinese chestnut growth particularly, and nutrient contents such as phosphorus, calcium, magnesium, manganese all are higher than its rock, and especially iron is far above flesh pink pegmatite area, its Chinese chestnut fruit is neat, be bronzing, shallow wax coat is arranged, bright-coloured and be rich in gloss.Kernel is ecru, and endothelium is easily shelled, the meat exquisiteness, and glutinous property is sticking soft, and sweet fragrance is nutritious.Compare with other regional Chinese chestnut, nutritious, bright in colour, quality is strong, taste sweet glutinous be its most outstanding characteristic.
According to technique scheme, the present invention is mixed and made into Food stuff with Qianxi Chinese chestnut and sugar, sesame, belongs to natural green food.Need not add any auxiliary material such as artificial flavors during use, fragrant and sweet good to eat.And Chinese chestnut cooked filling, opened up the edible range of Chinese chestnut, for the Chinese chestnut deep processing opens up a new way.
The specific embodiment:
Below in conjunction with embodiment the present invention is further described:
Present embodiment is a primary raw material with the Qianxi Chinese chestnut, makes the filling material, and 100 kilograms of filling material contain 50～60 kilograms of Qianxi Chinese chestnuts, 30～40 kilograms of sugar, 10～20 kilograms of sesames.
The specific embodiment of preparation filling material is as follows: (weight 100kg)
Embodiment 1: Qianxi Chinese chestnut 50, sugar 30, sesame 20
Embodiment 2: Qianxi Chinese chestnut 50, sugar 40, sesame 10
Embodiment 3: Qianxi Chinese chestnut 60, sugar 35, sesame 15
Preparation method embodiment is: select when the Chinese chestnut of producing high-quality per year, smash after its peeling is fried, make the Chinese chestnut flour; Wear into face after perhaps the Qianxi Chinese chestnut being removed the peel dry in the shade (can't dry), make Chinese chestnut flour or face, sesame is fried standby.Be blended together and spare according to the part by weight of the foregoing description 1～3, according to eating habit, sesame can change peanut into, according to the required filling of making different shape with hand or machine, in it being wrapped in musculus cutaneus according to the cooked wheaten food making method of routine again, through heating such as the conventional method of over-cooking, steam, bake, just can make the food of steamed stuffed bun, Lantern Festival, moon cake, cake and so on.This filling material look aquatic foods, delicious make the people that the appetite sense be arranged.
Claims (1)
1, a kind of preparation method of chestnut edible stuffings is characterized in that described method comprises the steps:
A. select the Chinese chestnut of high-quality, smash after its peeling is fried, make the Chinese chestnut flour;
B. sesame is fried standby;
C. the Chinese chestnut flour is mixed stirring with the sesame sugaring that fries, make the filling material; 50～60 kilograms of per 100 kilograms of filling material package rubbing boards chestnut flours, 30～40 kilograms of sugar, 10～20 kilograms of sesames.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100792912A CN101341994A (en) | 2008-08-23 | 2008-08-23 | Preparation method for chestnut edible stuffings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100792912A CN101341994A (en) | 2008-08-23 | 2008-08-23 | Preparation method for chestnut edible stuffings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101341994A true CN101341994A (en) | 2009-01-14 |
Family
ID=40244202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100792912A Pending CN101341994A (en) | 2008-08-23 | 2008-08-23 | Preparation method for chestnut edible stuffings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101341994A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742622A (en) * | 2012-06-27 | 2012-10-24 | 广东药学院 | Health chestnut mooncake and preparation method thereof |
| CN104351691A (en) * | 2014-10-21 | 2015-02-18 | 张家界丝丝湘食品有限公司 | Making method for sweet potato bean curds |
| CN104381749A (en) * | 2014-10-25 | 2015-03-04 | 哈尔滨天一生态农副产品有限公司 | Viscose bean bun with black sesame and pea stuffing, and production method thereof |
-
2008
- 2008-08-23 CN CNA2008100792912A patent/CN101341994A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742622A (en) * | 2012-06-27 | 2012-10-24 | 广东药学院 | Health chestnut mooncake and preparation method thereof |
| CN104351691A (en) * | 2014-10-21 | 2015-02-18 | 张家界丝丝湘食品有限公司 | Making method for sweet potato bean curds |
| CN104381749A (en) * | 2014-10-25 | 2015-03-04 | 哈尔滨天一生态农副产品有限公司 | Viscose bean bun with black sesame and pea stuffing, and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090114 |