CN101326998A - Longevity mushroom edible fungus foodstuff and method for producing the same - Google Patents
Longevity mushroom edible fungus foodstuff and method for producing the same Download PDFInfo
- Publication number
- CN101326998A CN101326998A CNA2008100208697A CN200810020869A CN101326998A CN 101326998 A CN101326998 A CN 101326998A CN A2008100208697 A CNA2008100208697 A CN A2008100208697A CN 200810020869 A CN200810020869 A CN 200810020869A CN 101326998 A CN101326998 A CN 101326998A
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- Prior art keywords
- mushroom
- bowling
- bowling mushroom
- food
- edible fungus
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses bowling mushroom edible fungi food and a production method thereof; the method is mainly characterized in that bowling mushroom is taken as the main material; the pre-treated bowling mushroom is seasoned and cooked, poured into a mixing machine to be covered with seasoner and then sent into an oven to be baked; after being baked, the bowling mushroom is immediately sub-packaged into bags, sealed under vacuum condition, sterilized at high temperature, cooled down, cooled off, checked and packaged, and finished products are obtained. The bowling mushroom produced by the method has unique fresh and fragrant flavor, is tender, tasty and refreshing, can be chewed comfortably and frequently and is rare snack food; the nutritious, delicious and health care functions are superior in the food.
Description
Technical field
The present invention relates to a kind of edible fungi food and production method thereof, particularly about a kind of bowling mushroom leisure instant food and production method thereof.
Background technology
In field of food, the bowling mushroom is applied to catering trade for extensively as raw material, as single raw material, makes tinned food through simple process in canned food, and color is relatively poor, and not seeing has the leisure instant food of making as raw material with the bowling mushroom.
Summary of the invention
In view of above reason, the purpose of this invention is to provide a kind of with the bowling mushroom as primary raw material, bowling mushroom food and production method thereof that mouthfeel is good, possess health care, instant.
The production method of bowling mushroom food of the present invention comprises:
1) the used supplementary material of bowling mushroom food of the present invention comprises following component by weight:
Bowling mushroom: 90%-92%, refining vegetable oil: 3%-5%
Salt: 1%-1.5%, spice: 1%-2%
Monosodium glutamate: 0.5%-0.8%, inosinicacid and guanylic acid (I+G): 0.1%-0.3%
2) preliminary treatment: bright bowling mushroom cleaned in clean water and removal of contamination after, poured in the boiling water water temperature 96-98 ℃ immediately into blanching 8-10 minute; The good bowling mushroom of blanching is dragged for immediately in the running water of the cleaning that flows, make it to be cooled to rapidly normal temperature, the bowling mushroom is cut into the thin slice of certain-length, width and thickness;
3) make finished product: by the used supplementary material composition by weight configuration of above-mentioned bowling mushroom food supplementary material, bowling mushroom sheet poured into be equipped with in the spice flavor pack pot seasoning boiling 1-1.5 hour, the bowling mushroom sheet of seasoning boiling picked up dry moisture content, pour into and add flavor enhancement in the mixer; Component is packed in the stainless steel disc, sends into baking oven and smokes, and bowling mushroom sheet water content just could in about 40% o'clock; After smoking, the weighing branch is filled in the bag immediately, and vacuum seal, high temperature sterilization, cooling, spreading for cooling, check dress box get product.
Flavor enhancement in the said method is auxiliary material refining vegetable oil, salt, monosodium glutamate, inosinicacid and guanylic acid (I+G), and spice comprises ginger, green onion, garlic, capsicum, anise, Chinese prickly ash etc.
Bowling mushroom food of the present invention has unique aquatic foods, fragrant breeze flavor, tender tasty and refreshing, to chew strength very big, be rare leisure food, the bowling mushroom is nutritious, is rich in protein, the mineral water compound, mineral matters such as vitamin, calcium, magnesium, copper, zinc can improve immune function of human body, human body are had anticancer, effects such as reducing blood lipid, ease constipation stomach and beauty treatment, its nutrition, delicious food, health care especially in the food on product.
Specific implementation method
1, composition of raw materials: bowling mushroom: salt marsh (fresh) bowling mushroom, preferably bright bowling mushroom; Edible oil: can be soybean oil, peanut oil, vegetable seed wet goods; Salt; Monosodium glutamate; Flavoring agent: I+G (inosinicacid and guanylic acid); Spice: ginger, green onion, garlic, capsicum, anise, Chinese prickly ash etc.; Composition by weight is as follows:
Bowling mushroom: 92kg, refining vegetable oil: 3.5kg,
Salt: 0.5kg, monosodium glutamate: 600g
I+G:300g, ginger: 500g,
Green onion: 300g, sharp hot red pepper: 400g, cooking wine: 200g
2, production method
Bright bowling mushroom is cleaned in clean water, and after rejecting the mushroom body of the culture base-material be attached on the mushroom body and brown stain, poured in the stainless steel jacketed pan of water boiling into blanching immediately 9 minutes, 97 ℃ of water temperatures.The good bowling mushroom of blanching is dragged for immediately in the running water of the cleaning that flows, make it to be cooled to rapidly normal temperature.The bowling mushroom is cut into long 3-4cm, wide 1-1.5cm, the thin slice of thickness 0.2-0.3cm with artificial or machinery.
Poured in the stainless steel jacketed pan that is equipped with the spice flavor pack 92kg bowling mushroom sheet into the seasoning boiling 1-1.5 hour by the above-mentioned raw materials prescription.The bowling mushroom sheet of seasoning boiling picked up dry moisture content, pour into and add flavor enhancement in the mixer.Component is packed in the stainless steel disc, sends into baking oven and smokes, and leading portion is smoked about 4 hours of time, 75 ℃ of temperature, back segment are smoked about 3.5 hours of time, 65 ℃ of temperature, to turn over 3-4 time therebetween, make the bowling mushroom sheet levels dehydration of smoking even, its moisture content just could in about 40% o'clock.After bowling mushroom sheet was smoked, the weighing branch was filled in the bag immediately, vacuum seal, high temperature sterilization, cooling, spreading for cooling, the list marketing of check dress box (case) warehouse-in.
Claims (4)
1, longevity mushroom edible fungus foodstuff and production method thereof is characterized in that this method comprises:
1) the used supplementary material of bowling mushroom food of the present invention comprises following component by weight:
Bowling mushroom: 90%-92%, refining vegetable oil: 3%-5%
Salt: 1%-1.5%, spice: 1%-2%
Monosodium glutamate: 0.5%-0.8%, inosinicacid and guanylic acid (I+G): 0.1%-0.3%
2) preliminary treatment: bright bowling mushroom cleaned in clean water and removal of contamination after, poured in the boiling water water temperature 96-98 ℃ immediately into blanching 8-10 minute; The good bowling mushroom of blanching is dragged for immediately in the running water of the cleaning that flows, make it to be cooled to rapidly normal temperature, the bowling mushroom is cut into the thin slice of certain-length, width and thickness;
3) make finished product: by the used supplementary material composition by weight configuration of above-mentioned bowling mushroom food supplementary material, bowling mushroom sheet poured into be equipped with in the spice flavor pack pot seasoning boiling 1-1.5 hour, the bowling mushroom sheet of seasoning boiling picked up dry moisture content, pour into and add flavor enhancement in the mixer; Component is packed in the stainless steel disc, sends into baking oven and smokes, and bowling mushroom sheet water content just could in about 40% o'clock; After smoking, the weighing branch is filled in the bag immediately, and vacuum seal, high temperature sterilization, cooling, spreading for cooling, check dress box get product.
2, longevity mushroom edible fungus foodstuff according to claim 1 and production method thereof is characterized in that described flavor enhancement is refining vegetable oil, salt, monosodium glutamate, inosinicacid and the guanylic acid (I+G) in the auxiliary material.
3, longevity mushroom edible fungus foodstuff according to claim 1 and production method thereof is characterized in that described spice comprises ginger, green onion, garlic, capsicum, anise, Chinese prickly ash etc.
4, the longevity mushroom edible fungus foodstuff of producing by claim 1 or 2 or 3 described methods.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100208697A CN101326998A (en) | 2008-08-05 | 2008-08-05 | Longevity mushroom edible fungus foodstuff and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100208697A CN101326998A (en) | 2008-08-05 | 2008-08-05 | Longevity mushroom edible fungus foodstuff and method for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101326998A true CN101326998A (en) | 2008-12-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100208697A Pending CN101326998A (en) | 2008-08-05 | 2008-08-05 | Longevity mushroom edible fungus foodstuff and method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101326998A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933619A (en) * | 2010-09-25 | 2011-01-05 | 山西山宝食用菌生物有限公司 | Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom |
| CN101953458A (en) * | 2010-09-25 | 2011-01-26 | 山西山宝食用菌生物有限公司 | Production method of edible fungi high-calcium zinc-rich sauced mushroom |
| CN104522628A (en) * | 2014-12-25 | 2015-04-22 | 平昌县欣旗食品有限公司 | Dried edible mushrooms and processing process thereof |
| CN104621549A (en) * | 2015-02-09 | 2015-05-20 | 吉林农业大学 | Instant baked bacteria tablet of edible mushroom and preparation technology of instant baked bacteria tablet |
-
2008
- 2008-08-05 CN CNA2008100208697A patent/CN101326998A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933619A (en) * | 2010-09-25 | 2011-01-05 | 山西山宝食用菌生物有限公司 | Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom |
| CN101953458A (en) * | 2010-09-25 | 2011-01-26 | 山西山宝食用菌生物有限公司 | Production method of edible fungi high-calcium zinc-rich sauced mushroom |
| CN101933619B (en) * | 2010-09-25 | 2012-07-04 | 山西山宝食用菌生物有限公司 | Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom |
| CN104522628A (en) * | 2014-12-25 | 2015-04-22 | 平昌县欣旗食品有限公司 | Dried edible mushrooms and processing process thereof |
| CN104522628B (en) * | 2014-12-25 | 2017-04-19 | 平昌县欣旗食品有限公司 | Dried edible mushrooms and processing process thereof |
| CN104621549A (en) * | 2015-02-09 | 2015-05-20 | 吉林农业大学 | Instant baked bacteria tablet of edible mushroom and preparation technology of instant baked bacteria tablet |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081224 |