CN101933619A - Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom - Google Patents
Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom Download PDFInfo
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- CN101933619A CN101933619A CN2010102902168A CN201010290216A CN101933619A CN 101933619 A CN101933619 A CN 101933619A CN 2010102902168 A CN2010102902168 A CN 2010102902168A CN 201010290216 A CN201010290216 A CN 201010290216A CN 101933619 A CN101933619 A CN 101933619A
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Abstract
The invention relates to a method for producing edible fungi high-calcium zinc-rich sauce mushroom, which comprises the following steps of: putting cut edible fungi into 0.2 percent aqueous solution of citric acid, precooking at the temperature of between 92 and 98 DEG C for 15 to 18 min, taking out, and cooling the cooked and taken-out raw material to the room temperature; removing natural water, mixing, stirring, and heating and uniformly stirring the materials consisting of the dewatered and cooled edible fungi and auxiliary materials according to weight percentage: 89.9 percent of edible fungi, 5 percent of vegetable oil, 2 percent of salt, 1 percent of monosodium glutamate, 0.4 percent of white granulated sugar, 0.6 percent of yeast extract, 0.1 percent of flavor disodium ribonucleotide, 0.1 percent of trace element, namely organic calcium and/or organic zinc, and 0.9 percent of water; and after the materials are uniformly stirred, sequentially weighing, canning, performing vacuum sealing, sterilizing, keeping the temperature, packaging and warehousing. The method for producing the edible fungi high-calcium zinc-rich sauce mushroom is simple, and can directly and effectively improve the content of calcium and zinc in the food.
Description
Technical field
The present invention relates to a kind of processing method of edible fungus instant food, belong to edible mushroom deep processing field, be specially the production method that the rich zinc instant type of edible mushroom high calcium is pestered flatly.
Background technology
Along with growth in the living standard, people's understanding nuisanceless to edible fungus and the medical nutrition health-care effect is deepened gradually, the domestic and international market is increasing to the demand of becteriums product, China's edible fungus culturing had become the third-largest industry in the structure of agricultural production already, was the pillar industry of growth of agricultural efficiency, increasing peasant income.China edible mushroom market is still based on the bright mushroom of direct marketing at present, in case it is unsalable that market occurs, bring very large economy loss can for the mushroom farming, though deep processed product is also arranged, but be generally oven dry, salt marsh, primary product that can class technology content is lower, along with progress of science and technology, the high-end deep processed product of edible mushroom will become the research heat subject.On the other hand, people also require variation to the kind of diet, no longer stick to traditional popular vegetable, and be partial to some features good taste, be of high nutritive value, have pollution-free food, the organic food of health care, the development of mushroom industry just in time satisfies the demands of consumers.Edible mushroom is that a kind of protein, amino acid content are abundant, fat content is extremely low, vitamin is more and contains the health food of several mineral materials composition, because its delicious flavour, by good reputation, be dark ace-high ticbit and precious dish titled with " God's food ".
Except that keeping original nutrition, increase the necessary nutrient of human body again in the edible mushroom deep processing, make it to become comprehensive nutrition, medicine is eaten with former good merchantable brand, its edibility then can be higher.Mineral matter elements such as calcium, copper, iron, zinc, manganese, potassium are the necessary trace of human body (constant) elements, human body lacks these can produce various pathologies, concerning China, calcium, zinc are even more important, calcium is the maximum a kind of mineral matter element of the necessary content of human body, also is one of element that lacks the most, and calcium has a lot of physiological actions, calcium deficiency can cause calcium metabolism imbalance in the body and influence the human body normal physiological function, and calcium deficiency is not only China and is the big problem that the whole world all exists.Zinc is the necessary trace element of human body equally, and scarce zinc easily causes bone growth slow, hepatosplenomegaly, and zinc comprises the growth of thymus gland to body's immunity, the synthetic and cellular immunity of immunoglobulin (Ig) etc. plays an important role.Zinc can promote lymphocytic mitosis, to mast cell, macrophage, granulocyte and blood platelet have the effect of regulating its function, zinc is particularly important to growth of children, scarce zinc not only can make it grow slowly, but also meeting appreciable impact children's brain development causes that amentia and nervous function are unusual, thereby causes feeblemindedness.
Though contain elements such as calcium, zinc in the edible mushroom, do not satisfy the required of human body, by deep processing,, artificially increase product calcium, zinc content keeping under the former nutritious prerequisite, can make its nutrition balance more.The production of trace quantity mineral substance element enhanced type edible mushroom has bibliographical information, but be mostly to strengthen indirectly by culture medium in the cultivation stage, adopt directly strengthen few, disclose a kind of production as the Chinese invention patent of publication number CN1320364A and be rich in selenium, the method of the rare edible mushroom of zinc element, mainly apply to yellow big foot mushroom, Bai Lingru, Hua Ru etc., provide female kind, original seed, produce kind of the method for making and cultivating, inorganic selenium and zinc element are passed through the absorption conversion raising edible mushroom selenium of organism, the content of zinc makes it reach 300-500ppm, adopt method that the stage in cultivation stage strengthens indirectly not only the time long, complex process, and can cause micro-loss.At present, the existing more bibliographical information of the exploitation of instant type edible fungus (boiling, fried system, sauce, soup stock etc.), but all clearly do not propose in the report to adopt trace quantity mineral substance element to carry out fortification.
Summary of the invention
Technical problem to be solved by this invention provides the production method that the rich zinc instant type of a kind of technology instant type edible mushroom high calcium simple, that can directly effectively improve calcium in the food, zinc content is pestered flatly.
Overcome the above problems, the technical solution used in the present invention is: the production method that the rich zinc instant type of a kind of edible mushroom high calcium is pestered flatly, it is characterized in that comprising following production stage: (1) preceding outer reason, with clear water edible mushroom is cleaned up, according to the different product specification requirement edible mushroom is cut into the shape of regulation, precook (2), the edible mushroom of well cutting is put into 2 ‰ aqueous citric acid solution, the 15-18min that precooks under 92-98 ℃ is well-done, pull (3) cooling out, dehydration is cooled to normal temperature with the well-done raw material of pulling out, slough nature moisture content again, (4) batching, stir, the material that edible mushroom that dehydrated cooled is good and auxiliary material are formed is by following weight ratio heating and stir edible mushroom 89.9%, vegetable oil 5%, salt 2%, monosodium glutamate 1%, white granulated sugar 0.4%, yeast extract 0.6%, flavour nucleotide disodium 0.1%, micro-organic calcium and/or organic zinc totally 0.1%, water 0.9%, (5) after material stirs, carry out weighing successively, canned, vacuum seal, sterilization, insulation and packing warehouse-in.
The present invention is to provide the edible mushroom deep working method that a kind of new making instant type is pestered flatly, organic calcium and organic zinc are directly added in employing in process, the calcium of enhanced products, zinc content are processed into bright edible mushroom the instant sauce mushroom products of the rich zinc of high calcium.Wherein, organic calcium is commonly used calcium gluconae, calcium citrate and a calcium lactate etc., and organic zinc is commonly used is and complex compound such as zinc gluconate or chelate zinc methionine etc. that organic ligand forms, and organic calcium and organic zinc can only add a kind of, also can add simultaneously, total amount is 0.1%.The edible mushroom such as Pleurotus nebrodensis, pleurotus eryngii and the flat mushroom etc. that adopt.Vegetable oil has sunflower oil, soya-bean oil, rapeseed oil, palm oil, castor-oil plant wet goods.
The invention provides the processing method of the instant type food of a kind of nutrition height, instant, guarantee in other index of quality on the basis of the original index of former mushroom, calcium, zinc content are higher more than 10 times than former bright mushroom content.Improved the edible fungus culturing Industrial economic benefit simultaneously, solved mushroom farming, guaranteed and improved the cultivation benefit of mushroom farming and the benefit of deep processing enterprise, had tangible economic benefit and social benefit once the unsalable economic loss that causes of bright mushroom occurs.
Description of drawings
Fig. 1 is a process chart of the present invention.
The specific embodiment
Shown in process chart (Fig. 1), the rich zinc of edible mushroom high calcium is pestered flatly to produce and is processed by this technological process, and the pile line operation equipment of application of advanced, computer are controlled various processing conditions and carried out the automation processing.The processing equipment needed thereby comprises:
| Sequence number | Title | Specifications and models |
| 1 | Service sink | 1.1m×1.6m×0.8m |
| 2 | Cut filament cutter | QRLS-400-I |
| 3 | Workbench | 1.2?m×1.9m |
| 4 | The high-pressure spraying cleaning machine | GP-1 |
| 5 | The bubbling cleaning machine | GP-2 |
| 6 | Dicer | QD-350 |
| 7 | Dise knife formula vegetable-chopper | QS-48 |
| 8 | Jacketed pan | RPL-G |
| 9 | The pond of precooking | 1.1m×1.6m×0.8m |
| 10 | Pillow type packing machine | 350 types |
| 11 | Ink jet numbering machine | Ci1000 |
| 12 | Horizontal steam boiler | DZH2-1.25--AII |
| 13 | Ozone generator | SK-CFG-100B |
| 14 | Electronic price computing scale | ACS-3A-JJ |
| 15 | Electronic price computing scale | ACS-30 |
| 16 | Reverse osmosis water is handled | 20t/h |
| 17 | The electrical conductivity monitor | CM-230/240 |
Concrete production stage is:
1. supplementary material is checked and accepted: according to the raw and auxiliary material of product variety properties specify, relevant national standard and company relevant acceptance criteria examination instant edible mushroom, underproof supplementary material refusal comes into operation.Reject the not clear raw material in the unspecified supplier or place of production source.
2. pre-treatment: the inedible part in the edible mushroom (as Pleurotus nebrodensis, pleurotus eryngii or flat mushroom etc.) is rejected clean, as impurity, mud with, rotten, rot, part that inferior mushroom, Huang Ye etc. influence the product quality safe and sanitary.
3. clean: the raw material after will handling with clear water cleans up, and assurance does not have dirts such as the silt of the raw material surface attachment that earth etc., water washes and foreign material, and also available cleaning equipment is finished.
4. cutting: the shape that cuts into regulation according to the different product specification requirement.
5. precook: the edible mushroom that will repair well cutting is put in 2 ‰ the aqueous citric acid solution, and the 15-18min that precooks under 92-98 ℃ until well-done, pulls out.
6. cooling, dehydration: the material of pulling out after will precooking is put into the clear water reserviors that flow and is cooled to normal temperature, puts into dewaterer then and sloughs nature moisture content.
7. batching, stirring: the edible mushroom that dehydrated cooled is good is put into the stirring-type jacketed pan after measuring according to factory formula, adds the auxiliary material for preparing by the auxiliary material proportion scale then, stirs and pours in the clean Stainless steel basin, sends between weighing and bagging.The prepared material of edible mushroom and auxiliary material by weight, wherein, edible mushroom 89.9%, vegetable oil 5%, salt 2%, monosodium glutamate 1%, white granulated sugar 0.4%, yeast extract 0.6%, flavour nucleotide disodium 0.1%, micro-organic calcium and/or organic zinc totally 0.1%, water 0.9%,
For example adopt following concrete batching: edible mushroom 89.9kg, vegetable oil 5 kg, salt 2 kg, monosodium glutamate 1 kg, white granulated sugar 0.4 kg, yeast extract 0.6 kg, flavour nucleotide disodium 0.1 kg, organic calcium 0.1kg(or organic zinc 0.1 kg, or organic calcium and the common 0.1kg of organic zinc), water 0.9 kg
Vegetable oil adopt sunflower oil, soya-bean oil, rapeseed oil, palm oil or castor oil all can, organic calcium is with calcium gluconae, calcium citrate or calcium lactate etc., organic zinc is with zinc gluconate or zinc methionine etc.
8. weighing, packing: the instant edible mushroom that spice is the good content packaging bag of packing in accordance with regulations.
9. vacuum seal: start the vacuum machine before sealing earlier, make sealing temperature reach the regulation requirement, test then and seal, to adjust sealing temperature, vacuum is bled the time, and vacuum requires to reach 0.09-0.1Mpa, several bags of examination envelopes earlier when reaching requirement, are carried out batch and are sealed.
10. sterilization: operate into rules by retort and operate, 121 ℃ of sterilization temperatures, sterilizing time 10min. is cooled to below 38 ℃ immediately.
11. insulation: the product after the sterilization was put between insulation normal temperature under insulation 15 days, bag iso-metamorphism product rejecting of will expanding.
12. wipe bottle, coding: dry with the marshy land on the edible mushroom bag of cotton loose thread after, be put in coding on the ink jet numbering machine with sterilization.
13. vanning: choose behind the defective work after the insulation, certified products are by the 100 bags/case warehouse-in of casing.
14. warehouse-in: packaged instant edible mushroom, put into temperature and be no more than 25 ℃, humidity and be no more than 60% aeration-drying warehouse for finished product and preserve.
Claims (4)
1. the rich zinc instant type of the edible mushroom high calcium production method of pestering flatly, it is characterized in that comprising following production stage: (1) preceding outer reason, with clear water edible mushroom is cleaned up, edible mushroom is cut into the shape of regulation according to the different product specification requirement, (2) precook, the edible mushroom of well cutting is put into 2 ‰ aqueous citric acid solution, and the 15-18min that precooks under 92-98 ℃ is well-done, pulls out, (3) cooling, dehydration, the well-done raw material of pulling out is cooled to normal temperature, sloughs nature moisture content again, (4) batching, stir, the material that edible mushroom that dehydrated cooled is good and auxiliary material are formed heats by following weight ratio and stirs, edible mushroom 89.9%, vegetable oil 5%, salt 2%, monosodium glutamate 1%, white granulated sugar 0.4%, yeast extract 0.6%, flavour nucleotide disodium 0.1%, trace element organic calcium and/or organic zinc totally 0.1%, water 0.9% after (5) material stirs, carries out weighing successively, canned, vacuum seal, sterilization, insulation and packing warehouse-in.
2. the production method that the rich zinc instant type of edible mushroom high calcium according to claim 1 is pestered flatly is characterized in that: during sterilization, and 121 ℃ of sterilization temperatures, sterilizing time 10min., constant temperature is cooled to below 38 ℃ after finishing immediately.
3. the production method that the rich zinc instant type of edible mushroom high calcium according to claim 1 and 2 is pestered flatly, it is characterized in that: the product after the sterilization is put under the normal temperature and is incubated 15 days.
4. the production method that the rich zinc instant type of edible mushroom high calcium according to claim 3 is pestered flatly is characterized in that: packaged sauce mushroom products, and put into the environment of temperature≤25 ℃, humidity≤60% and preserve.
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| CN2010102902168A CN101933619B (en) | 2010-09-25 | 2010-09-25 | Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom |
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| CN2010102902168A CN101933619B (en) | 2010-09-25 | 2010-09-25 | Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228230A (en) * | 2011-06-21 | 2011-11-02 | 成都金大洲实业发展有限公司 | Manufacturing process of edible fungi |
| CN103027289A (en) * | 2012-12-11 | 2013-04-10 | 四川省南充绿宝菌业科技有限公司 | Spicy pleurotus eryngii |
| CN103907913A (en) * | 2014-03-24 | 2014-07-09 | 上海理工大学 | Instant oyster mushrooms and preparation method of instant oyster mushrooms |
| CN105433102A (en) * | 2014-09-29 | 2016-03-30 | 阮楚展 | Advanced canned vegetables |
| CN106107949A (en) * | 2016-06-30 | 2016-11-16 | 福建省顺昌合亿农产品开发有限公司 | A kind of agarics edible fungi instant goods and preparation technology thereof |
| CN108391807A (en) * | 2018-04-05 | 2018-08-14 | 扶风绿保农业综合开发有限公司 | A kind of production method of edible fungi high-calcium zinc-rich sauced mushroom |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326998A (en) * | 2008-08-05 | 2008-12-24 | 马鞍山市安康菌业有限公司 | Longevity mushroom edible fungus foodstuff and method for producing the same |
| CN101756170A (en) * | 2008-11-20 | 2010-06-30 | 马晓宁 | Mushroom nutritional food |
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2010
- 2010-09-25 CN CN2010102902168A patent/CN101933619B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101326998A (en) * | 2008-08-05 | 2008-12-24 | 马鞍山市安康菌业有限公司 | Longevity mushroom edible fungus foodstuff and method for producing the same |
| CN101756170A (en) * | 2008-11-20 | 2010-06-30 | 马晓宁 | Mushroom nutritional food |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228230A (en) * | 2011-06-21 | 2011-11-02 | 成都金大洲实业发展有限公司 | Manufacturing process of edible fungi |
| CN103027289A (en) * | 2012-12-11 | 2013-04-10 | 四川省南充绿宝菌业科技有限公司 | Spicy pleurotus eryngii |
| CN103907913A (en) * | 2014-03-24 | 2014-07-09 | 上海理工大学 | Instant oyster mushrooms and preparation method of instant oyster mushrooms |
| CN103907913B (en) * | 2014-03-24 | 2015-05-20 | 上海理工大学 | Instant oyster mushrooms and preparation method of instant oyster mushrooms |
| CN105433102A (en) * | 2014-09-29 | 2016-03-30 | 阮楚展 | Advanced canned vegetables |
| CN106107949A (en) * | 2016-06-30 | 2016-11-16 | 福建省顺昌合亿农产品开发有限公司 | A kind of agarics edible fungi instant goods and preparation technology thereof |
| CN108391807A (en) * | 2018-04-05 | 2018-08-14 | 扶风绿保农业综合开发有限公司 | A kind of production method of edible fungi high-calcium zinc-rich sauced mushroom |
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| CN101933619B (en) | 2012-07-04 |
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