CN103027289A - Spicy pleurotus eryngii - Google Patents
Spicy pleurotus eryngii Download PDFInfo
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- CN103027289A CN103027289A CN2012105283188A CN201210528318A CN103027289A CN 103027289 A CN103027289 A CN 103027289A CN 2012105283188 A CN2012105283188 A CN 2012105283188A CN 201210528318 A CN201210528318 A CN 201210528318A CN 103027289 A CN103027289 A CN 103027289A
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- pleurotus eryngii
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- spicy
- spicy pleurotus
- salt
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses spicy pleurotus eryngii. The spicy pleurotus eryngii is characterized by comprising the following components in parts by weight: 100 parts of dehydrated pleurotus eryngii, 3.2 to 3.6 parts of salt, 1.5 to 2 parts of monosodium glutamate, 0.06 to 0.08 part of I+G, 0.6 to 0.8 part of white sugar, 0.5 to 0.6 part of sesame oil, 0.015 to 0.02 part of sodium dehydroacetate, 9.0 to 10.0 parts of red oil, 0.02 to 0.03 part of ultra fresh powder, and 0.1 to 0.15 part of yeast powder. The mouthfeel is regulated by adding the red oil and the yeast powder, the inherent aroma of the pleurotus eryngii is kept, the spicy pleurotus eryngii has unique Sichuan flavor at the same time, and the aims of achieving Sichuan flavor and adapting to extensive people to eat are completely fulfilled.
Description
Technical field
The present invention relates to a kind of edible fungi food, relate in particular to a kind of spicy pleurotus eryngii.
Background technology
As everyone knows, pleurotus eryngii has another name called eryngo picks up the ears, and it is that the successful rare edible mushroom new varieties edible, medicinal, dietotherapy that integrate are cultivated in a kind of in recent years exploitation.The mushroom body has almond flavor, plump, fresh and tender, the taste delicate fragrance, nutritious of mouthfeel of meat, can cook tens of roads delicious food.Also have reducing blood lipid, reduce cholesterol, promote gastro-intestinal digestion, strengthen the human body body immunity, prevent the effect such as angiocardiopathy.But because the storage time of fresh goods is limited, perishable, be unfavorable for that people are edible for a long time.Chinese patent 201010101694.X discloses a kind of spicy pleurotus eryngii, and it has carried out slaking processing with pleurotus eryngii, then is equipped with various flavorings, by being convenient for people to eat at any time after the packing.But it is edible that the taste that its condiment accesses can not adapt to widely people.
Summary of the invention
The object of the invention is to provide a kind of in order to overcome the deficiencies in the prior art and have the Sichuan style characteristic, can adapt to the spicy pleurotus eryngii that people widely eat.Its prescription (weight portion) is as follows:
Dehydration pleurotus eryngii 100 salt 3.2-3.6 monosodium glutamate 1.5-2
I+G 0.06-0.08 white sugar 0.6-0.8 sesame oil 0.5-0.6
Dehydro sodium acetate 0.015-0.02 chilli oil 9.0-10.0
Specially fresh powder 0.02-0.03 dusty yeast 0.1-0.15.
Can find out from technical scheme of the present invention, owing to increased chilli oil and dusty yeast is regulated mouthfeel, make it when keeping the intrinsic fragrance of pleurotus eryngii, make again it have unique Sichuan style, reached the present invention fully and had the Sichuan style characteristic, can adapt to the goal of the invention that people widely eat again.
The specific embodiment
Embodiment 1, a kind of spicy pleurotus eryngii.Its prescription (weight portion) is as follows:
Dehydration pleurotus eryngii 100 salt 3.2 monosodium glutamates 1.5
I+G0.06 white sugar 0.6 sesame oil 0.5
Dehydro sodium acetate 0.015 chilli oil 9.0 specially fresh powder 0.02
Dusty yeast 0.1.
Embodiment 2, a kind of spicy pleurotus eryngii.Its prescription (weight portion) is as follows:
Dehydration pleurotus eryngii 100 salt 3.6 monosodium glutamates 2
I+G0.08 white sugar 0.8 sesame oil 0.6
Dehydro sodium acetate 0.02 chilli oil 10.0 specially fresh powder 0.03
Dusty yeast 0.15.
Embodiment 3, a kind of spicy pleurotus eryngii.Its prescription (weight portion) is as follows:
Dehydration pleurotus eryngii 100 salt 3.4 monosodium glutamates 1.8
I+G0.07 white sugar 0.7 sesame oil 0.55
Dehydro sodium acetate 0.018 chilli oil 9.5 specially fresh powder 0.025
Dusty yeast 0.13.
Claims (1)
1. spicy pleurotus eryngii, it is characterized in that: its prescription (weight portion) is as follows:
Dehydration pleurotus eryngii 100 salt 3.2-3.6 monosodium glutamate 1.5-2
I+G 0.06-0.08 white sugar 0.6-0.8 sesame oil 0.5-0.6
Dehydro sodium acetate 0.015-0.02 chilli oil 9.0-10.0
Specially fresh powder 0.02-0.03 dusty yeast 0.1-0.15.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105283188A CN103027289A (en) | 2012-12-11 | 2012-12-11 | Spicy pleurotus eryngii |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105283188A CN103027289A (en) | 2012-12-11 | 2012-12-11 | Spicy pleurotus eryngii |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103027289A true CN103027289A (en) | 2013-04-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105283188A Pending CN103027289A (en) | 2012-12-11 | 2012-12-11 | Spicy pleurotus eryngii |
Country Status (1)
| Country | Link |
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| CN (1) | CN103027289A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394745A (en) * | 2015-12-11 | 2016-03-16 | 巴里坤源史盛开食品有限公司 | A preparing process of spicy king oyster mushroom |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843330A (en) * | 2010-01-26 | 2010-09-29 | 大连盖世食品有限公司 | Spicy pleurotus eryngii |
| CN101933619A (en) * | 2010-09-25 | 2011-01-05 | 山西山宝食用菌生物有限公司 | Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom |
-
2012
- 2012-12-11 CN CN2012105283188A patent/CN103027289A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101843330A (en) * | 2010-01-26 | 2010-09-29 | 大连盖世食品有限公司 | Spicy pleurotus eryngii |
| CN101933619A (en) * | 2010-09-25 | 2011-01-05 | 山西山宝食用菌生物有限公司 | Method for producing edible fungi high-calcium zinc-rich instant one-bite mushroom |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394745A (en) * | 2015-12-11 | 2016-03-16 | 巴里坤源史盛开食品有限公司 | A preparing process of spicy king oyster mushroom |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130410 |