CN104939176B - Honey donkey-hide gelatin walnut kernel and preparation method thereof - Google Patents
Honey donkey-hide gelatin walnut kernel and preparation method thereof Download PDFInfo
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- CN104939176B CN104939176B CN201510415242.1A CN201510415242A CN104939176B CN 104939176 B CN104939176 B CN 104939176B CN 201510415242 A CN201510415242 A CN 201510415242A CN 104939176 B CN104939176 B CN 104939176B
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- walnut kernel
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- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 101
- 235000020234 walnut Nutrition 0.000 title claims abstract description 101
- 235000012907 honey Nutrition 0.000 title claims abstract description 61
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 48
- 229920000159 gelatin Polymers 0.000 title claims abstract description 48
- 239000008273 gelatin Substances 0.000 title claims abstract description 48
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 48
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 100
- 238000009835 boiling Methods 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 12
- 239000008158 vegetable oil Substances 0.000 claims abstract description 12
- 210000002966 serum Anatomy 0.000 claims abstract description 10
- 238000004904 shortening Methods 0.000 claims abstract description 5
- 235000009508 confectionery Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 241000256844 Apis mellifera Species 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 description 6
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 5
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 5
- AZQWKYJCGOJGHM-UHFFFAOYSA-N 1,4-benzoquinone Chemical compound O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 description 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 4
- 244000241872 Lycium chinense Species 0.000 description 4
- 235000015468 Lycium chinense Nutrition 0.000 description 4
- 244000242564 Osmanthus fragrans Species 0.000 description 4
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 4
- 235000017803 cinnamon Nutrition 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- FRASJONUBLZVQX-UHFFFAOYSA-N 1,4-naphthoquinone Chemical compound C1=CC=C2C(=O)C=CC(=O)C2=C1 FRASJONUBLZVQX-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 201000007270 liver cancer Diseases 0.000 description 2
- 208000014018 liver neoplasm Diseases 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007027 Calculus urinary Diseases 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 206010021118 Hypotonia Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 208000017561 flaccidity Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000366 juvenile effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- -1 sterol ester Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 208000008281 urolithiasis Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses a kind of honey donkey-hide gelatin walnut kernel and preparation method thereof, the component of following parts by weight is included：Walnut kernel 80 120, honey 15 25, white granulated sugar 15 25, vegetable oil 25 and corii asini pulp 38.It is prepared by the following method：Step 1: the 8min of walnut kernel boiling 3, then quick-frozen 5 10h under the conditions of subzero 25 30 DEG C, then toasts 3 8min in 160 190 DEG C, obtains shortening walnut kernel；Step 2: honey is mixed with corii asini pulp, 15 25 DEG C of 4h of low-temperature heat 2, mixed serum is obtained；Step 3: prefabricated walnut kernel, mixed serum, white granulated sugar and vegetable oil are mixed, 10 20min are then kept under the conditions of 50 70 DEG C, produce prefabricated honey donkey-hide gelatin walnut kernel；Step 4: the prefabricated honey donkey-hide gelatin walnut kernel is freezed at least 10h under the conditions of subzero 25 30 DEG C, the honey donkey-hide gelatin walnut kernel is produced.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of honey donkey-hide gelatin walnut kernel and preparation method thereof.
Background technology
Walnut kernel harvests when being Walnut Fruit maturation, removes meat pericarp, dries, then after removing nucleocapsid and wooden barrier film
Product.Walnut kernel contains crude protein about 22%, thick lipid about 64%, carbohydrate about 13%, sterol ester about 3.9%, containing 1,4-naphthoquinone, Hu
Peach leaf quinone, 4- hydroxyl -1- naphthyl-β-D- glucopyanosides, 4,8- dihydroxy -1- naphthyl-β-D- glucopyanosides etc. are more
The kind various trace elements such as active component, potassium, calcium, iron, manganese, zinc, copper, strontium.The traditional Chinese medical science thinks that walnut kernel nature and flavor are sweet, warm, return kidney,
Lung, large intestine channel.Kidney tonifying, warm lung, ease constipation.Invigorate the kidney and stop nocturnal emission, warm lung Dingchuan, ease constipation, control kidney deficiency asthma and cough, pain in the back flaccidity of lower limbs, impotence, lose
Essence, frequent urination, urolithiasis, dry feces.Modern scientific research shows that the juglandis folia quinone in walnut kernel influences liver cancer cells line grain
Body, there is anti-liver cancer and anti-.Walnut kernel is the edible functional food of general population, is especially suitable for brain worker, green grass or young crops
Juvenile and cancer patient.
The technology of walnut kernel processing is a lot, and honeydew walnut kernel is liked because its is sweet and dilitious by broad masses, still,
Traditional honeydew walnut kernel is because of the limitation of formula and processing technology, and often the bitter taste removal of walnut is not thorough enough, in addition walnut
The crisp degree of benevolence is inadequate, influences the mouthfeel of honeydew walnut kernel.
The content of the invention
It is an object of the invention to solve at least the above and/or defect, and provide at least will be described later it is excellent
Point.
It is a further object of the invention to provide a kind of honey donkey-hide gelatin walnut kernel, it is possible to increase the mouthfeel of honeydew walnut kernel
And nutritive value.
It is a yet further object of the present invention to provide a kind of preparation method of honey donkey-hide gelatin walnut kernel, can fully remove core
The bitter taste of peach kernel, and make walnut kernel more crisp-fried tasty.
Adopted the following technical scheme that to achieve the above object with some other purposes, the present invention：
A kind of honey donkey-hide gelatin walnut kernel, include the component of following parts by weight：
Walnut kernel 80-120, honey 15-25, white granulated sugar 15-25, vegetable oil 2-5 and corii asini pulp 3-8.
Preferably, in described honey donkey-hide gelatin walnut kernel, the component of following parts by weight is included：
Walnut kernel 100, honey 20, white granulated sugar 20, vegetable oil 3 and corii asini pulp 5.
Preferably, in described honey donkey-hide gelatin walnut kernel, in addition to the one or more in following parts by weight of component：
Fruit of Chinese wolfberry 3-5, pollen powder of sweet osmanthus 3-5, ground cinnamon 0.5-1 and Rum 0.5-1.
A kind of preparation method of honey donkey-hide gelatin walnut kernel, comprises the following steps：
Step 1: walnut kernel boiling 3-8min, the then quick-frozen 5-10h under the conditions of subzero 25-30 DEG C, then in 160-
190 DEG C of baking 3-8min, obtain shortening walnut kernel；
Step 2: honey is mixed with corii asini pulp, 15-25 DEG C of low-temperature heat 2-4h, mixed serum is obtained；
Step 3: prefabricated walnut kernel, mixed serum, white granulated sugar and vegetable oil are mixed, then protected under the conditions of 50-70 DEG C
10-20min is held, produces prefabricated honey donkey-hide gelatin walnut kernel；
Step 4: the prefabricated honey donkey-hide gelatin walnut kernel is freezed at least 10h under the conditions of subzero 25-30 DEG C, institute is produced
State honey donkey-hide gelatin walnut kernel.
Preferably, in the preparation method of described honey donkey-hide gelatin walnut kernel, boiling temperature is 100-130 in step 1
DEG C, and walnut kernel is pulled out after boiling terminates drain away the water after carry out speed again.
Preferably, in the preparation method of described honey donkey-hide gelatin walnut kernel, the baking temperature of walnut kernel is in step 1
180 DEG C, baking time 5min.
Preferably, in the preparation method of described honey donkey-hide gelatin walnut kernel, by gained honey donkey-hide gelatin walnut in step 4
Benevolence carries out vacuum sealed package.
The present invention comprises at least following beneficial effect：It is first, of the invention by adding the auxiliary materials such as appropriate corii asini pulp, honey,
The formula of honeydew walnut kernel is improved, makes honey donkey-hide gelatin walnut kernel nutrition of the present invention more abundant, and mouthfeel, quality are excellent
It is good.
Secondly, the present invention is boiled by advanced water-filling before being processed to walnut kernel, can fully remove the hardship of walnut kernel
Astringent taste.Then, by being carried out the low-temperature quick-freezing regular hour to the walnut kernel after boiling, and high temperature dries after quick-frozen again
It is roasting, the nutrition leak of walnut kernel is reduced, and make its mouthfeel more palatable crisp.In addition, in preparation process, honey, donkey-hide gelatin
High-temperature heating is all avoided Deng auxiliary material whole process, has been sufficiently reserved nutriment.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
The present invention is elaborated below, to make those of ordinary skill in the art can be real according to this after referring to this specification
Apply.
A kind of honey donkey-hide gelatin walnut kernel, include the component of following parts by weight：Walnut kernel 80-120, honey 15-25, white granulated sugar
15-25, vegetable oil 2-5 and corii asini pulp 3-8.
In described honey donkey-hide gelatin walnut kernel, the component of following parts by weight is included：Walnut kernel 100, honey 20, white granulated sugar
20th, vegetable oil 3 and corii asini pulp 5, through multiple practice test, the formula is optimum formula.
In described honey donkey-hide gelatin walnut kernel, in addition to the one or more in following parts by weight of component：Fruit of Chinese wolfberry 3-5,
Pollen powder of sweet osmanthus 3-5, ground cinnamon 0.5-1 and Rum 0.5-1.The fruit of Chinese wolfberry can improve the nutritive value of honey donkey-hide gelatin walnut kernel, and
Bright-colored play makes its outward appearance more attractive in appearance, improves appetite.Pollen powder of sweet osmanthus, ground cinnamon and Rum can improve the mouthfeel of product
And fragrance, brought out the best in each other with the taste of walnut kernel.
A kind of preparation method of honey donkey-hide gelatin walnut kernel, comprises the following steps：
Step 1: walnut kernel boiling 3-8min, can remove bitter taste, then under the conditions of subzero 25-30 DEG C by boiling
Quick-frozen 5-10h, the nutrition that can not only keep walnut kernel by cryogenic freezing are not lost in, and can allow walnut mouthfeel more delicious and crisp.
Then 3-8min is toasted in 160-190 DEG C, obtains shortening walnut kernel.Toasted using baking box, and according to each baking box
Power adjusts baking temperature and time, avoids cooked-on.
Step 2: honey is mixed with corii asini pulp, 15-25 DEG C of low-temperature heat 2-4h, and persistently stirred in heating process,
Obtain mixed serum.Because honey and donkey-hide gelatin contain abundant vitamin, these nutritional ingredients can be destroyed under high-temperature condition, and
And both materials are very sticky, low-temperature heat is selected, nutritional ingredient can not only be avoided to be destroyed, and low temperature stirs below
Side is heated, and two kinds of sticky materials can be made fully to merge, and avoid being sticky in the bottom of a pan.
Step 3: prefabricated walnut kernel, mixed serum, white granulated sugar and vegetable oil are mixed, then protected under the conditions of 50-70 DEG C
10-20min is held, produces prefabricated honey donkey-hide gelatin walnut kernel.
Step 4: the prefabricated honey donkey-hide gelatin walnut kernel is freezed at least 10h under the conditions of subzero 25-30 DEG C, institute is produced
State honey donkey-hide gelatin walnut kernel.By freezing, the effect of sizing is not only acted as, and finished product can be made more crispy and delicious.
In the preparation method of described honey donkey-hide gelatin walnut kernel, boiling temperature is 100-130 DEG C in step 1, and in boiling
Walnut kernel pulled out after end and carries out speed again after draining away the water.
In the preparation method of described honey donkey-hide gelatin walnut kernel, the baking temperature of walnut kernel is 180 DEG C in step 1, baking
Time is 5min.
In the preparation method of described honey donkey-hide gelatin walnut kernel, gained honey donkey-hide gelatin walnut kernel is subjected to vacuum in step 4
Pack, can normal temperature preservation.
Embodiment 1
1st, selected high-quality honey, walnut raw material；
2nd, walnut kernel is first scalded 5 minutes in 100-130 DEG C waters, be can remove astringent taste, is put into subzero 25 degree of temperature of ice house extremely
Quick-frozen 5-10 hours, keep the nutrition of walnut kernel not to be lost in 30 degree, can allow walnut mouthfeel more delicious and crisp；
3rd, high-quality honey, corii asini pulp are used as principal ingredients, spends low-temperature heat 3 hours at 15 degree -25；
4th, walnut is placed on 180 degree baking box, baked 5 minutes.
5th, by walnut kernel, honey, white granulated sugar, vegetable oil, corii asini pulp at 50-70 degrees Celsius, by 1：0.2:0.2:0.03:
0.05 ratio mixes 15 minutes.
6th, mixed honey donkey-hide gelatin walnut kernel is put into after freezer is placed 10 hours in subzero 25 degree to 30 degree and taken out, point
Dress.
Embodiment 2
1st, 100-130 degrees Celsius of boiling 5min of walnut kernel, then quick-frozen 5-10h, Ran Houyu under the conditions of subzero 25-30 DEG C
180 DEG C of baking 5min, obtain shortening walnut kernel；
Step 2: honey is mixed with corii asini pulp, 20 DEG C of low-temperature heat 3h, mixed serum is obtained；
Step 3: by prefabricated walnut kernel, mixed serum, white granulated sugar, vegetable oil, fruit of Chinese wolfberry 3-5, pollen powder of sweet osmanthus, ground cinnamon and
Rum is mixed, and 10-20min is then kept under the conditions of 50-70 DEG C, produces prefabricated honey donkey-hide gelatin walnut kernel；
Step 4: the prefabricated honey donkey-hide gelatin walnut kernel is freezed into 10h under the conditions of subzero 25-30 DEG C, the honeybee is produced
Sweet donkey-hide gelatin walnut kernel.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With it can be applied to various suitable the field of the invention completely, can be easily for those skilled in the art
Other modification is realized, therefore under the universal limited without departing substantially from claim and equivalency range, it is of the invention and unlimited
In specific details.
Claims (4)
- A kind of 1. preparation method of honey donkey-hide gelatin walnut kernel, it is characterised in thatThe honey donkey-hide gelatin walnut kernel is made up of the component of following parts by weight：Walnut kernel 80-120, honey 15-25, white granulated sugar 15-25, vegetable oil 2-5 and corii asini pulp 3-8；The preparation method comprises the following steps：Step 1: walnut kernel boiling 3-8min, the then quick-frozen 5-10h under the conditions of subzero 25-30 DEG C, then in 160-190 DEG C 3-8min is toasted, obtains shortening walnut kernel；Step 2: honey is mixed with corii asini pulp, 15-25 DEG C of low-temperature heat 2-4h, mixed serum is obtained；Step 3: prefabricated walnut kernel, mixed serum, white granulated sugar and vegetable oil are mixed, then kept under the conditions of 50-70 DEG C 10-20min, produce prefabricated honey donkey-hide gelatin walnut kernel；Step 4: the prefabricated honey donkey-hide gelatin walnut kernel is freezed at least 10h under the conditions of subzero 25-30 DEG C, the honeybee is produced Sweet donkey-hide gelatin walnut kernel.
- 2. the preparation method of honey donkey-hide gelatin walnut kernel as claimed in claim 1, it is characterised in that boiling temperature is in step 1 100-130 DEG C, and walnut kernel is pulled out after boiling terminates drain away the water after carry out again it is quick-frozen.
- 3. the preparation method of honey donkey-hide gelatin walnut kernel as claimed in claim 1, it is characterised in that the baking of walnut kernel in step 1 Roasting temperature is 180 DEG C, baking time 5min.
- 4. the preparation method of honey donkey-hide gelatin walnut kernel as claimed in claim 1, it is characterised in that by gained honey in step 4 Donkey-hide gelatin walnut kernel carries out vacuum sealed package.
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| CN105995747A (en) * | 2016-06-20 | 2016-10-12 | 王佳宁 | Instant brewing arrowhead nutrition powder and preparation method thereof |
| CN106333044A (en) * | 2016-08-29 | 2017-01-18 | 周智卿 | Processing method of dried cranberries |
| CN107484865A (en) * | 2017-07-27 | 2017-12-19 | 东阿阿胶股份有限公司 | A kind of donkey-hide gelatin amber sugar coated walnut meat and preparation method thereof |
| CN109527498A (en) * | 2018-12-27 | 2019-03-29 | 杨满辉 | A kind of processing method of crisp walnut |
| CN112602818A (en) * | 2020-12-16 | 2021-04-06 | 林路军 | A health food and its preparation method |
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| CN103125999A (en) * | 2011-11-25 | 2013-06-05 | 重庆市黔江区黔双科技有限公司 | Honeydew walnut kernel |
| CN102578636A (en) * | 2012-03-12 | 2012-07-18 | 王刚 | Processing method of sponge walnut kernel |
| CN102771838A (en) * | 2012-07-11 | 2012-11-14 | 广元棒仁食品有限公司 | Sweet baked walnut and production method thereof |
| CN103564548A (en) * | 2013-08-08 | 2014-02-12 | 洽洽食品股份有限公司 | Smoothened shelled melon seeds and processing method thereof |
| KR101392187B1 (en) * | 2013-10-24 | 2014-05-08 | 민해진 | Ice wainut, and manufacture method of that |
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