CN105995747A - Instant brewing arrowhead nutrition powder and preparation method thereof - Google Patents
Instant brewing arrowhead nutrition powder and preparation method thereof Download PDFInfo
- Publication number
- CN105995747A CN105995747A CN201610440893.0A CN201610440893A CN105995747A CN 105995747 A CN105995747 A CN 105995747A CN 201610440893 A CN201610440893 A CN 201610440893A CN 105995747 A CN105995747 A CN 105995747A
- Authority
- CN
- China
- Prior art keywords
- powder
- sagittariae sagittifoliae
- rhizoma sagittariae
- instant
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 50
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000016709 nutrition Nutrition 0.000 title abstract description 8
- 230000035764 nutrition Effects 0.000 title abstract description 7
- 235000018597 common camellia Nutrition 0.000 claims abstract description 14
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 2
- 230000000050 nutritive effect Effects 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 210000000582 semen Anatomy 0.000 claims description 14
- 241000209507 Camellia Species 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 8
- 229920000858 Cyclodextrin Polymers 0.000 claims description 6
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 6
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 150000004676 glycans Chemical class 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 229940068041 phytic acid Drugs 0.000 claims description 6
- 235000002949 phytic acid Nutrition 0.000 claims description 6
- 239000000467 phytic acid Substances 0.000 claims description 6
- 229920001282 polysaccharide Polymers 0.000 claims description 6
- 239000005017 polysaccharide Substances 0.000 claims description 6
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- WGIWBXUNRXCYRA-UHFFFAOYSA-H trizinc;2-hydroxypropane-1,2,3-tricarboxylate Chemical compound [Zn+2].[Zn+2].[Zn+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O WGIWBXUNRXCYRA-UHFFFAOYSA-H 0.000 claims description 5
- 229940068475 zinc citrate Drugs 0.000 claims description 5
- 235000006076 zinc citrate Nutrition 0.000 claims description 5
- 239000011746 zinc citrate Substances 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 240000001548 Camellia japonica Species 0.000 abstract 1
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 235000006753 Platycodon grandiflorum Nutrition 0.000 abstract 1
- 230000037208 balanced nutrition Effects 0.000 abstract 1
- 235000019046 balanced nutrition Nutrition 0.000 abstract 1
- 235000008242 dietary patterns Nutrition 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 7
- 241000209094 Oryza Species 0.000 description 5
- 230000002159 abnormal effect Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000035943 smell Effects 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 230000009747 swallowing Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010019668 Hepatic fibrosis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- PGZHZZLFNPXXPH-UHFFFAOYSA-N [K].[P].[Zn] Chemical compound [K].[P].[Zn] PGZHZZLFNPXXPH-UHFFFAOYSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 210000003038 endothelium Anatomy 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical field of food processing, and particularly relates to instant brewing arrowhead nutrition powder and a preparation method thereof. The arrowhead nutrition powder is prepared from arrowhead powder, walnut kernels, rice meal, platycodon grandiflorum, camellia seeds and Pulullan. The prepared nutrition powder has high nutrition and healthcare value, good taste and balanced nutrition ingredients, conforms to the dietary pattern needed by the human body, is short in rehydration time, good in dispersing performance and high in bioavailability and has good economic and market prospects.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of instant reconstitute Rhizoma sagittariae sagittifoliae nutritive powder and preparation method thereof.
Background technology
Rhizoma sagittariae sagittifoliae, herbaceos perennial, the trace element such as rich in starch, multivitamin and potassium phosphorus zinc, function of human body is had regulation facilitation, meanwhile, the sharp effect also with inhibiting bacteria and diminishing inflammation.Rhizoma sagittariae sagittifoliae cold nature, bitter in the mouth, the traditional Chinese medical science is thought that it has the effect such as promoting the production of body fluid for nourishing the lung, invigorating the spleen and replenishing QI, is also had effect of significant antioxidation, antitumor and anti-hepatic fibrosis.As a kind of natural food resource, the healthy nutritive value of Rhizoma sagittariae sagittifoliae is the most concerned.Rhizoma sagittariae sagittifoliae is used to parch meat etc., the product of further deep processing such as Rhizoma sagittariae sagittifoliae sheet more, and owing to needs high temperature is fried, nutrient loss is serious, in prior art, is not yet related to the instant report reconstituting Rhizoma sagittariae sagittifoliae nutritive powder.
Summary of the invention
The Rhizoma sagittariae sagittifoliae processing existed for prior art is single, the problems such as course of processing Middle nutrition ingredients from lossing is serious, the invention provides and a kind of instant reconstitutes Rhizoma sagittariae sagittifoliae nutritive powder.
Present invention also offers a kind of instant preparation method reconstituting Rhizoma sagittariae sagittifoliae nutritive powder.
The technical solution adopted in the present invention is:
The invention provides and a kind of instant reconstitute Rhizoma sagittariae sagittifoliae nutritive powder, form including following raw material: Rhizoma sagittariae sagittifoliae powder 15-20 part, Semen Juglandis 8-10 part, rice meal 5-8 part, Radix Platycodonis 1-2 part, Camellia 0.5-1 part, pulullan polysaccharide 0.1 part.
Rhizoma sagittariae sagittifoliae powder used in the present invention uses following method to be prepared from: cooked by Rhizoma sagittariae sagittifoliae, adds phytic acid, cyclodextrin, making beating, grinds to form the powder of 80 mesh and get final product after being dried by Rhizoma sagittariae sagittifoliae slurry.
Further, the addition of described phytic acid accounts for the 0.08% of Rhizoma sagittariae sagittifoliae weight；The addition of described cyclodextrin accounts for the 3% of Rhizoma sagittariae sagittifoliae weight.
Present invention also offers a kind of instant preparation method reconstituting Rhizoma sagittariae sagittifoliae nutritive powder, comprise the following steps:
(1) Semen Juglandis is placed in treatment fluid immersion 30min, dries after taking-up, grind to form walnut powder after drying standby；
(2) by Radix Platycodonis, Camellia adds the water accounting for both weight 6 times, heated and boiled 30min, filters；Filtering residue continuously adds the water of homogenous quantities, heated and boiled 30min, after filtration, merges twice filtrate, filtrate adds a small amount of zinc citrate, after stirring 10min, is concentrated into the thick paste that relative density is 1.2；
(3) by walnut powder with thick paste mix homogeneously after, be dried, being ground to granularity is 80 mesh, obtains mixed powder；
(4) mixed powder adds other raw material mix homogeneously to pack.
Further, in step (1), described treatment fluid is by 100 parts of water, quillajic acid 1 part composition.
Further, in step (2), the addition of described zinc citrate accounts for Radix Platycodonis and the 0.05% of Camellia gross weight.
Instant prepared by the present invention reconstitutes Rhizoma sagittariae sagittifoliae nutritive powder, Rhizoma sagittariae sagittifoliae is directly boiled and is prepared as meeting slightly bitter taste after nutritive powder, affects mouthfeel, and the technical scheme that the present invention provides is in preparation process, greatly reduce its bitter taste after adding phytic acid, cyclodextrin in right amount, improve mouthfeel.Radix Platycodonis and Camellia can improve health care and the nutritive value reconstituting powder, it addition, inventor finds, after adding Radix Platycodonis and Camellia, substantially increase the resolvent quality of nutritive powder, and rehydration time shortens, and improves dispersive property, without the generation of lamination.The endothelium on Semen Juglandis surface has high nutritive value, but because bitter astringent, how to remove after its steep raising, greatly reduce the nutritive value of walnut powder, after its treated immersion being steeped, it is possible to significantly reduce the pained mouthfeel of Semen Juglandis.
The invention have the benefit that
(1) nutritive powder prepared by the present invention has high nutrition and health value, in good taste, and nutritional labeling equalizes, and meets the diet structure of needed by human body；
(2) rehydration time is short, and dispersive property is good, and bioavailability is high.
Detailed description of the invention
Below by embodiment, the present invention will be further elaborated, it should be appreciated that, its content, merely to explain the present invention, is not defined by the description below.
Embodiment 1
One is instant reconstitutes Rhizoma sagittariae sagittifoliae nutritive powder, and formula is: 15 parts of Rhizoma sagittariae sagittifoliae powder, Semen Juglandis 8 parts, rice meal 5 parts, Radix Platycodonis 1 part, Camellia 0.8 part, pulullan polysaccharide 0.1 part；
Described Rhizoma sagittariae sagittifoliae powder uses following method to be prepared from: cooked by Rhizoma sagittariae sagittifoliae, adds and accounts for phytic acid and the cyclodextrin of 3% cooking rear Rhizoma sagittariae sagittifoliae weight 0.08%, making beating, grinds to form the powder of 80 mesh and get final product after being dried by Rhizoma sagittariae sagittifoliae slurry；
Preparation method is as follows:
(1) Semen Juglandis is placed in treatment fluid immersion 30min(and did not had Semen Juglandis), dry after taking-up, grind to form walnut powder after drying standby；
Described treatment fluid is by 100 parts of water, quillajic acid 1 part composition；
(2) by Radix Platycodonis, Camellia adds 10.8 parts of water, heated and boiled 30min, filters；Filtering residue continuously adds 10.8 parts of water, heated and boiled 30min, after filtration, merges twice filtrate, filtrate adds and accounts for Radix Platycodonis and the zinc citrate of Camellia gross weight 0.05%, stir 10min, be concentrated into the thick paste that relative density is 1.2；
(3) by walnut powder with thick paste mix homogeneously after, be dried, being ground to granularity is 80 mesh, obtains mixed powder；
(4) mixed powder adds other raw material mix homogeneously to pack.
Embodiment 2
One is instant reconstitutes Rhizoma sagittariae sagittifoliae nutritive powder, and formula is: 18 parts of Rhizoma sagittariae sagittifoliae powder, Semen Juglandis 10 parts, rice meal 6 parts, Radix Platycodonis 2 parts, Camellia 0.5 part, pulullan polysaccharide 0.1 part；
Preparation method carries out respective change with embodiment 1, the amount adding water according to the weight portion of raw material.
Embodiment 3
One is instant reconstitutes Rhizoma sagittariae sagittifoliae nutritive powder, and formula is: 20 parts of Rhizoma sagittariae sagittifoliae powder, Semen Juglandis 9 parts, rice meal 8 parts, Radix Platycodonis 2 parts, Camellia 1 part, pulullan polysaccharide 0.1 part；
Preparation method carries out respective change with embodiment 1, the amount adding water according to the weight portion of raw material.
Comparative example 1
One is instant reconstitutes Rhizoma sagittariae sagittifoliae nutritive powder, and formula is: 15 parts of Rhizoma sagittariae sagittifoliae powder, Semen Juglandis 8 parts, rice meal 5 parts, pulullan polysaccharide 0.1 part；
Described Rhizoma sagittariae sagittifoliae powder uses following method to be prepared from: cooked by Rhizoma sagittariae sagittifoliae, making beating, grinds to form the powder of 80 mesh and get final product after being dried by Rhizoma sagittariae sagittifoliae slurry；
Preparation method is as follows:
(1) Semen Juglandis is placed in water soaking 30min(and did not had Semen Juglandis), dry after taking-up, grind to form walnut powder after drying standby；
(2) walnut powder adds other raw material mix homogeneously to pack.
(1) taking embodiment 1-3 and the nutritive powder of comparative example 1 preparation of equal quality, to its caking rate, rehydration, stability are measured, and concrete outcome is shown in Table 1.
Table 1
Caking rate detection method: weigh 10g sample in glass beaker, add boiled water 90mL, stand 10min, then take 20 eye mesh screens of some fritter known weight (m1), after reconstituting liquid dilute 2 times, filter with 20 eye mesh screens, screen cloth is dried, band screen cloth is weighed (m2), calculating caking rate: caking rate=(m2-m1)/10X100%.
Rehydration detection method: weigh 4g sample and be placed in 50mL centrifuge tube, adds boiled water 36mL, stirs, centrifugal 10min under the conditions of 3000rpm, obtain supernatant quality m1, after drying supernatant, weigh soluble solid quality m2, calculating reconstitution rate: reconstitution rate=36-(m1-m2)/10.
Detection of Stability method: weigh 9g sample and be placed in 100mL graduated cylinder, pours into 90mL boiled water in graduated cylinder and stirs, and stands 3min, measures supernatant height h1 and reconstitutes liquid total height h, calculating K value: K=h1/h.
(2) Rhizoma sagittariae sagittifoliae nutritive powder prepared by embodiment 1-3 and comparative example 1 is carried out sensory evaluation, specifically from mouthfeel, flavour and abnormal smells from the patient, brew is evaluated, and evaluation criterion is as follows:
Mouthfeel/30 point: foreign sense when drinking, soft sliding exquisiteness, 25-30 divides；A little foreign body sensation is had when drinking；Feel when swallowing that general 15-29.5 divides；There is obvious foreign body sensation when drinking, when swallowing, feel coarse, less than 14.9 points；
Flavour and abnormal smells from the patient/50 point: having the distinctive fragrance of Rhizoma sagittariae sagittifoliae and the fragrance of grain, free from extraneous odour, 40-50 divides；Taste abnormal smells from the patient is flat, free from extraneous odour, and 25-39.9 divides；There are other abnormal flavour, less than 24.9 points；
Brew/20 point: dissolution velocity is fast, without agglomerate after reconstituting, deposit-free at the bottom of cup, 15-20 divides；Having a small amount of agglomerate after reconstituting, 10-14.9 divides；Reconstitute rear agglomerate more, less than 9.9 points；
Concrete evaluation result is shown in Table 2.
Table 2
Claims (6)
1. one kind instant reconstitutes Rhizoma sagittariae sagittifoliae nutritive powder, it is characterised in that include that following raw material forms: Rhizoma sagittariae sagittifoliae powder 15-20 part, Semen Juglandis 8-10 part, rice meal 5-8 part, Radix Platycodonis 1-2 part, Camellia 0.5-1 part, pulullan polysaccharide 0.1 part.
The most according to claim 1 instant reconstitute Rhizoma sagittariae sagittifoliae nutritive powder, it is characterised in that described Rhizoma sagittariae sagittifoliae powder uses following method to be prepared from: cooked by Rhizoma sagittariae sagittifoliae, add phytic acid, cyclodextrin, making beating, will Rhizoma sagittariae sagittifoliae slurry dry after grind to form the powder of 80 mesh and get final product.
The most according to claim 2 instant reconstitute Rhizoma sagittariae sagittifoliae nutritive powder, it is characterised in that the addition of described phytic acid accounts for the 0.08% of Rhizoma sagittariae sagittifoliae weight；The addition of described cyclodextrin accounts for the 3% of Rhizoma sagittariae sagittifoliae weight.
4. the instant preparation method reconstituting Rhizoma sagittariae sagittifoliae nutritive powder as described in any one of claim 1-3, it is characterised in that comprise the following steps:
(1) Semen Juglandis is placed in treatment fluid immersion 30min, dries after taking-up, grind to form walnut powder after drying standby；
(2) by Radix Platycodonis, Camellia adds the water accounting for both weight 6 times, heated and boiled 30min, filters；Filtering residue continuously adds the water of homogenous quantities, heated and boiled 30min, after filtration, merges twice filtrate, filtrate adds a small amount of zinc citrate, after stirring 10min, is concentrated into the thick paste that relative density is 1.2；
(3) by walnut powder with thick paste mix homogeneously after, be dried, being ground to granularity is 80 mesh, obtains mixed powder；
(4) mixed powder adds other raw material mix homogeneously to pack.
Preparation method the most according to claim 4, it is characterised in that in step (1), described treatment fluid is by 100 parts of water, quillajic acid 1 part composition.
Preparation method the most according to claim 4, it is characterised in that in step (2), the addition of described zinc citrate accounts for Radix Platycodonis and the 0.05% of Camellia gross weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610440893.0A CN105995747A (en) | 2016-06-20 | 2016-06-20 | Instant brewing arrowhead nutrition powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610440893.0A CN105995747A (en) | 2016-06-20 | 2016-06-20 | Instant brewing arrowhead nutrition powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105995747A true CN105995747A (en) | 2016-10-12 |
Family
ID=57089266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610440893.0A Pending CN105995747A (en) | 2016-06-20 | 2016-06-20 | Instant brewing arrowhead nutrition powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105995747A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114349877A (en) * | 2022-01-12 | 2022-04-15 | 常熟理工学院 | Sulfated arrowhead polysaccharide and preparation method and application thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389106A (en) * | 2011-11-17 | 2012-03-28 | 江苏大学 | Easily-soluble arrowhead reconstituted food and manufacturing method thereof |
| CN102640903A (en) * | 2012-04-24 | 2012-08-22 | 江苏食品职业技术学院 | Production method of colored nutritional Sagittaria sagittifolia vermicelli |
| CN104856195A (en) * | 2015-06-16 | 2015-08-26 | 河北养元智汇饮品股份有限公司 | Walnut kernel peeling process |
| CN104939176A (en) * | 2015-07-15 | 2015-09-30 | 神农架汇野生态食品有限公司 | Honey colla corii asini walnut kernels and making method thereof |
| CN104983009A (en) * | 2015-06-30 | 2015-10-21 | 扬州荷之坊食品有限公司 | Sagittaria sagittifolia beverage with original taste and processing method of sagittaria sagittifolia beverage |
-
2016
- 2016-06-20 CN CN201610440893.0A patent/CN105995747A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389106A (en) * | 2011-11-17 | 2012-03-28 | 江苏大学 | Easily-soluble arrowhead reconstituted food and manufacturing method thereof |
| CN102640903A (en) * | 2012-04-24 | 2012-08-22 | 江苏食品职业技术学院 | Production method of colored nutritional Sagittaria sagittifolia vermicelli |
| CN104856195A (en) * | 2015-06-16 | 2015-08-26 | 河北养元智汇饮品股份有限公司 | Walnut kernel peeling process |
| CN104983009A (en) * | 2015-06-30 | 2015-10-21 | 扬州荷之坊食品有限公司 | Sagittaria sagittifolia beverage with original taste and processing method of sagittaria sagittifolia beverage |
| CN104939176A (en) * | 2015-07-15 | 2015-09-30 | 神农架汇野生态食品有限公司 | Honey colla corii asini walnut kernels and making method thereof |
Non-Patent Citations (5)
| Title |
|---|
| 何凤娣: "《中医体质养生图册》", 31 May 2011, 湖南科学技术出版社 * |
| 农业部农民科技教育培训中心: "《现代水生蔬菜产业技术》", 30 June 2011, 中国农业大学出版社 * |
| 屠康，武杰: "《水生蔬菜加工工艺与配方》", 31 January 2006, 中国轻工业出版社 * |
| 绍文，卢石: "《家庭生活小诀窍》", 30 June 1996, 海天出版社 * |
| 马宝岐: "《农副产物加工指南》", 30 November 1988, 化学工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114349877A (en) * | 2022-01-12 | 2022-04-15 | 常熟理工学院 | Sulfated arrowhead polysaccharide and preparation method and application thereof |
| CN114349877B (en) * | 2022-01-12 | 2023-03-28 | 常熟理工学院 | Sulfated arrowhead polysaccharide and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102894265A (en) | Composite wheat germ powder health-care rice and preparation method thereof | |
| CN107183647A (en) | A kind of preparation method of the full powder of instant type cyperue esculentus | |
| CN103783227B (en) | Highland barley compound type tea bag | |
| CN103783386A (en) | Coarse cereal powder and preparation method thereof | |
| CN102715463B (en) | Red bean whole-flour vermicelli and sheet jelly and production method thereof | |
| CN102578482A (en) | Tartarian buckwheat Rice Krispies Treats and preparation method thereof | |
| CN102266087B (en) | Tuber fleeceflower root sesame paste | |
| CN106551244A (en) | A kind of method of the full powder brew of Radix Et Rhizoma Fagopyri Tatarici of the duck wheat paste for easily reconstituting and raising ripening | |
| CN105995747A (en) | Instant brewing arrowhead nutrition powder and preparation method thereof | |
| CN103211270A (en) | Preparation process of tartary buckwheat solid drink with reduced blood glucose | |
| CN104068164A (en) | Preparation method for brown rice tea and brown rice tea prepared by the method | |
| CN106136047A (en) | A kind of instant barley nutritional element and preparation method thereof and product | |
| CN103181522A (en) | Seasoned millet mush and preparation method thereof | |
| CN103504102B (en) | A kind of tiger palm peach kernel nougat and preparation method thereof | |
| CN105211395A (en) | A kind of cereal salty milky tea powder and preparation method thereof | |
| CN109221859A (en) | Ginger sugar cream without acid and preparation method thereof | |
| CN104082695A (en) | Herbal tea lotus root starch and preparation method thereof | |
| CN104719486B (en) | A kind of pleurotus eryngii milk is compound to reconstitute powder and preparation method thereof | |
| CN113907263A (en) | Instant chenopodium quinoa powder and preparation method thereof | |
| CN102077874B (en) | Liquid milk product added with tartary buckwheat and naked oats flour and preparation method thereof | |
| CN108094864A (en) | A kind of brown rice rice cake and preparation method thereof | |
| CN109169767A (en) | A kind of black rice probiotics Hash Browns and preparation method thereof | |
| CN108142821A (en) | A kind of red rice cake and preparation method thereof | |
| CN107318920A (en) | A kind of corn Egg cake and preparation method thereof | |
| CN106690014A (en) | Instant red date coarse grain powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161012 |
|
| RJ01 | Rejection of invention patent application after publication |