CN103783386A - Coarse cereal powder and preparation method thereof - Google Patents
Coarse cereal powder and preparation method thereof Download PDFInfo
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- CN103783386A CN103783386A CN201410061759.0A CN201410061759A CN103783386A CN 103783386 A CN103783386 A CN 103783386A CN 201410061759 A CN201410061759 A CN 201410061759A CN 103783386 A CN103783386 A CN 103783386A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses coarse cereal powder and a preparation method of the coarse cereal powder. The coarse cereal powder is prepared by three types of coarse cereals through a spraying and drying technology. The coarse cereal powder is composed of following raw material components in percentage by weight: 7-10% of the three types of the coarse cereals, 3-10% of white granulated sugar, 0.1-0.15% of alpha-amylase and the balance of water; the contents of the three types of the coarse cereals in the raw material components of the coarse cereal powder are as follows: 25-40% of small red beans, 25-40% of mung beans and 20-50% of millets. The preparation method comprises the following steps: carrying out impurity removal and cleaning on the three types of the coarse cereals; adding pure water or mineral water and pulping; grinding slurry and adding the alpha-amylase; carrying out enzymolysis on the alpha-amylase; putting the slurry into a beaker and heating in a water bath; then adding the white granulated sugar and uniformly mixing; then filtering; and putting a filtering solution into a spraying drying machine to be dried by spraying to obtain the coarse cereal powder. The coarse cereal powder is simple in preparation process and good in instant property; the coarse cereal powder has inherent aroma and taste of the coarse cereals; the coarse cereal powder is not caked in a mixing process and is not layered after being mixed; the palatability is very good and the nutrition loss of the coarse cereals is little; the practical meaning is very high.
Description
Technical field
The present invention relates to the edible powder of deep processing of farm products, specifically, is a kind of instant capacity coarse cereal powder with nutrition, health-care effect and preparation method thereof.
Background technology
Coarse cereals typically refer to the grain bean crop except paddy rice, wheat, corn, soybean and the large crop of potato class five, mainly contain: Chinese sorghum, millet, buckwheat (beet, bitter buckwheat), oat (naked oats), barley, broom corn millet, millet, heart of a lotus seed benevolence, Grain Production of Amaranthus and Kidney bean (kidney bean), mung bean, red bean (red bean, red bean), black soya bean etc.Be characterized in that growth period is short, cultivated area is few, plantation area is special, output is lower, still, generally all contain abundant nutritional labeling.
Along with the progress of entire society, people's living standard improves constantly, the continuous enhancing of health perception, food consumption theory also starts by pursuit simply " essence, thin " gradually to the trend development of pursuing " nutrition, health care ", the coarse cereals that be of high nutritive value, health care are strong are more and more subject to consumer's favor, and the potentiality to be exploited of Chinese coarse cereals industry manifests day by day.
Eat healthy social each rank personage's the concern that more and more causes, the nutritional health function of coarse cereals also extremely people pay attention to, good relax bowel as red bean has, the effect of hypotensive, reducing blood lipid, adjusting blood sugar, detoxicating and fighting cancer, prevention calculus, body building and weight reducing; Mung bean taste cool in nature is sweet, have clearing heat and detoxicating, quench the thirst relieve summer heat, effect of diuresis moisturizing, also have certain lead poisoning effect of dispelling; After millet peeling, be commonly called as millet, nutritive value is very high, containing rich in protein, fat and vitamin, has heat-clearing, clear thirsty, enriching yin, tonifying spleen kidney and stomach, diuresis, harnesses the river and the effect such as rush down.
Coarse cereal powder is to be raw material by the coarse cereals of various healths, through further processing and make, and does not add any quick-dissolving agent in process, can the most intactly retain the nutritional labeling of raw material.Best diet is balanced diet in fact, and it is diversified that the first principle of balanced diet just requires food to try one's best.Grain is also like this, only eats polished rice, fine flour is not inconsistent and balanced diet principle, also will eat coarse cereals, as millet, red bean, mung bean etc.Some trace element of coarse cereals, for example the content of iron, magnesium, zinc, selenium is more more than flour and rice, and these several trace elements are sizable to the value of health.The content of potassium in coarse cereals, calcium, vitamin e, folic acid, bioflavonoid is also abundant than flour and rice.
Coarse cereals are processed into coarse cereal powder, in food service industry, prepare solid food by liquid, the spray drying process processing time is short, can keep color and luster, local flavor and the nutritional labeling of product, is a kind of well drying means.Spray drying technology is applied very extensive in food service industry, in processing, the processing of health products and the production of spices of fruits and vegetables powder, is all widely used.Spraying is dry is the technique of most critical in coarse cereal powder process of manufacture, selects the optimal processing parameter in coarse cereal powder spray-drying process, and the lifting of the quality to coarse cereal powder has conclusive effect.
Summary of the invention
The object of this invention is to provide a kind of coarse cereal powder, and a kind of preparation method of this coarse cereal powder.The present invention is by carrying out deep processing to 3 kinds of coarse cereals red beans, mung bean, millet, make the coarse cereal powder with nutritional health function, realize people's requirement to convenient food, safety, nutrition, health care in fast pace life, further improve the economic benefit of coarse cereals, promote the development of Chinese coarse cereals enterprise.
The composition of a kind of coarse cereal powder of the present invention contains coarse cereals, water, AMS and white granulated sugar, the compositions in weight percentage (each weight percentages of components sum is 100%) of this coarse cereal powder is: coarse cereals are 7～10%, white granulated sugar is 3～10%, AMS is 0.1～0.15%, and all the other are water.
Described in above-mentioned coarse cereal powder, coarse cereals comprise three kinds, are respectively red bean, mung bean and millet, and each compositions in weight percentage is: red bean 25～40%, mung bean 25～40%, millet 20～50%.
The preparation method of above-mentioned coarse cereal powder is: by red bean, mung bean, three kinds of coarse cereals of millet are through removal of impurities, clean, after adding pure water or mineral water, pull an oar, after being ground to glue, slurries add AMS, be placed in beaker and heating water bath through enzymolyzing alpha-amylase, water bath heating temperature is 65～75 ℃, time 2.5～3.5h, then, after adding white granulated sugar to mix, filter, gained filtrate is placed on spray dryer take intake air temperature as 125～135 ℃, ring fan delivery is 75～85%, it is dry that solution pump applied sample amount is that 25～45% conditions are sprayed, obtain coarse cereal powder, sealing saves backup.
The invention has the advantages that: coarse cereals are processed into coarse cereal powder by (1), can well improve the utilization rate of coarse cereals, expand the range of application of coarse cereals, enrich coarse cereals product variety; (2) preparation of coarse cereal powder can improve the economic benefit of coarse cereals, promotes the development of Chinese coarse cereals enterprise; (3) instant capacity of coarse cereal powder, can meet people's requirement to convenient food, safety, nutrition, health care in fast pace life; (4) it is short that the preparation of coarse cereal powder adopts the spray drying process processing time, can be good at keeping color and luster, local flavor and the nutritional labeling of product.
Accompanying drawing explanation
Fig. 1 is preparation technology's flow chart of coarse cereal powder of the present invention.
Fig. 2 A and Fig. 2 B are respectively before coarse cereal powder prepared by the present invention reconstitutes and reconstitute rear photo.
The specific embodiment
Below in conjunction with drawings and Examples, the present invention is described in further detail.The present invention is not limited to following examples, and described raw material all can be bought from open commercial sources if no special instructions.
The invention provides a kind of coarse cereal powder, its raw material components comprises coarse cereals, water, AMS and white granulated sugar, and the weight percentage of various raw material components is respectively, and coarse cereals are 7～10%, white granulated sugar is 3～10%, AMS is 0.1～0.15%, all the other are water, and the weight percentage sum of each raw material components is 100%; In described coarse cereal powder raw material components, three kinds of coarse cereals are respectively red bean, mung bean and millet, content is respectively that red bean is 25%～40%, mung bean is 25%～40%, millet is 20%～50%, above-mentioned content is all weight percentage, and the percentage by weight sum of three kinds of components is 100%.Described water is pure water or mineral water.
As shown in Figure 1, the preparation method of coarse cereal powder of the present invention is:
(1) take raw material components by proportioning, red bean, mung bean, three kinds of coarse cereals of millet through removal of impurities, pull an oar after cleaning, adding water, are obtained to slurries;
(2) add AMS after slurries are ground to glue, be placed in beaker heating water bath, water bath heating temperature is 65～75 ℃, time 2.5～3.5h;
(3) after the solution sugaring of enzymolysis processing being crossed, carry out filtration treatment, gained filtrate is placed on spray dryer take intake air temperature as 125～135 ℃, and ring fan delivery is 75～85%, and solution pump applied sample amount is that 25～45% conditions sprays and are dried, obtain coarse cereal powder, sealing saves backup.
embodiment 1:preparing each component in coarse cereal powder prepares according to following percentage by weight: coarse cereals are 9%, white granulated sugar is 6%, AMS 0.125%, and all the other are water.Wherein coarse cereals comprise three kinds, and weight percent is that red bean is 40%, mung bean is 40%, millet is 20%.It is good that this coarse cereal powder reconstitutes rear stability, after reconstituting, is difficult for layering with 85 ℃ of water, and color and luster is good, has the intrinsic fragrance of coarse cereals, good palatability.As shown in Figure 2 A and 2 B, wherein, Fig. 2 A is for before reconstituting for photo in kind before and after reconstituting, and Fig. 2 B is for after reconstituting.
The step of preparing this coarse cereal powder is:
(1) coarse cereal powder raw material is carried out to removal of impurities cleaning, by red bean 40g, mung bean 40g, millet 20g, the water 935mL slaking of pulling an oar, obtain slurries by soy bean milk making machine.
(2) slurries in step (1) are all placed in to colloid mill and grind glue, then, be placed in beaker and add 0.125g AMS to carry out enzymolysis, water bath heating temperature is 70 ℃, time 3.5h.
(3) in the solution heating through step (2), add white granulated sugar 66g to mix, filter with 100 mesh sieves, collect gained filtrate.
(4) filtrate obtained above is placed on spray dryer, take intake air temperature as 130 ℃, ring fan delivery be 80%, solution pump applied sample amount be 35% condition spray be dried, obtain coarse cereal powder, sealing saves backup.
embodiment 2:according to the step of embodiment 1, only the ratio of three kinds of coarse cereals in coarse cereal powder is replaced with to red bean and is 30%, mung bean is 30%, millet is 40%, obtains coarse cereal powder.It is good that this coarse cereal powder reconstitutes rear stability, after reconstituting, is difficult for layering, and color and luster is good, has the intrinsic fragrance of coarse cereals, good palatability.
reference examples 1:according to the step of embodiment 2, only the ratio of three kinds of coarse cereals in coarse cereal powder is replaced with to red bean and is 20%, mung bean is 20%, millet is 60%, obtains coarse cereal powder.It is poor that this coarse cereal powder reconstitutes rear stability, reconstitutes rear easy layering, and color and luster is excessively yellow, there is no beans perfume (or spice), coarse mouthfeel.
reference examples 2:according to the step of reference examples 1, only the ratio of three kinds of coarse cereals in coarse cereal powder is replaced with to red bean and is 10%, mung bean is 10%, millet is 80%, reaches coarse cereal powder.It is poor that this coarse cereal powder reconstitutes rear stability, reconstitutes rear more stickyly, and color is excessively yellow, there is no beans perfume (or spice), coarse mouthfeel.
The sensory evaluation standards of grading of above-described embodiment and reference examples products obtained therefrom and sense organ evaluating meter's result are as shown in table 1, table 2.
Table 1 sensory evaluation standard
Table 2 Analyses Methods for Sensory Evaluation Results
reference examples 3:according to the step of embodiment 1, adjust enzymolyzing alpha-amylase condition, only the operative temperature of enzymolysis is replaced with to 60 ℃, pol obviously declines, and it is poor that the coarse cereal powder obtaining reconstitutes effect.This coarse cereal powder reconstitutes rear stable homogeneous, but color and luster is excessively dark, and palatability is poor, and result is as shown in table 3.
Table 3 AMS peak enzymolysis-ability condition
Above-described coarse cereal powder provided by the invention is compared with the mixed powder in reference examples, the present invention has retained the nutritional labeling in coarse cereals most possibly, solve the ubiquitous difficult problem of present coarse cereal powder, instant capacity is better, brew and stability are better, have the intrinsic fragrance of coarse cereals and flavour, reconstitute in process and do not lump, reconstitute rear not stratifiedly, palatability is fine.
embodiment 3:preparing each constituent mass percentage in coarse cereal powder is respectively: coarse cereals are 10%, water is 85%, white granulated sugar is 4.5%, AMS trace, and wherein three kinds of coarse cereals ratios are that red bean is 40%, mung bean is 40%, millet is 20%.It is better that this coarse cereal powder reconstitutes rear stability, after reconstituting, is difficult for layering with 85-100 ℃ of water, and color and luster is better, has the intrinsic fragrance of coarse cereals, good palatability.
The step of preparing this coarse cereal powder is:
(1) coarse cereal powder raw material red bean, mung bean and millet are carried out to removal of impurities cleaning treatment, by soy bean milk making machine by red bean 40g, mung bean 40g, millet 20g, the water 800mL slaking of pulling an oar.
(2) slurries in step (1) are all placed in to colloid mill and grind glue, then, be placed in beaker and add 0.125g AMS to carry out enzymolysis, water bath heating temperature is 70 ℃, time 3.5h.
(3) in the solution heating through step (2), add white granulated sugar 43g to mix, filter with 100 mesh sieves, collect gained filtrate.
(4) filtrate obtained above is placed on spray dryer, take intake air temperature as 130 ℃, ring fan delivery be 80%, solution pump applied sample amount be 35% condition spray be dried, obtain coarse cereal powder, sealing saves backup.
embodiment 4:according to the constituent content of embodiment 3, only the ratio of three kinds of coarse cereals in coarse cereal powder is replaced with to red bean and is 25%, mung bean is 25%, millet is 50%, obtains coarse cereal powder.It is good that this coarse cereal powder reconstitutes rear stability, after reconstituting, is difficult for layering, and color and luster is good, has the intrinsic fragrance of coarse cereals, good palatability.Preparation method comprises the steps:
(1) prepare raw material by said ratio.Red bean, mung bean, three kinds of coarse cereals of millet through removal of impurities, pull an oar after cleaning, adding water, are obtained to slurries;
(2) slurries being ground after glue according to mass percent is 0.15% to add AMS, is placed in beaker heating water bath, and water bath heating temperature is 75 ℃, time 3.5h;
(3) after the solution sugaring of enzymolysis processing being crossed, carry out filtration treatment, gained filtrate is placed on spray dryer take intake air temperature as 135 ℃, and ring fan delivery is 85%, and solution pump applied sample amount is that 45% condition spray and is dried, obtain coarse cereal powder, sealing saves backup.
embodiment 5:according to coarse cereal powder proportioning and the preparation method of embodiment 3, adjust enzymolyzing alpha-amylase condition, AMS addition is 0.1%, the heating water bath time is 65 ℃, and enzymolysis time is 2.5h, chooses best hydrolysis result, recording pol higher, is 8.6Brix, and the coarse cereal powder obtaining reconstitutes better effects if.This coarse cereal powder reconstitutes rear stable homogeneous, is difficult for layering, and color and luster is good, has the intrinsic fragrance of coarse cereals, has higher palatability.
embodiment 6:according to the step of embodiment 3, be that intake air temperature is that 125 ℃, ring blower fan wind speed are 75%, solution pump applied sample amount is 25% by drying process with atomizing parameter replacement, choose the coarse cereal powder flour extraction that optimal procedure parameters obtains higher, can reach 70%, moisture content can be low to moderate 2%, and drying effect is better, mobility is higher, wetting time is short, is conducive to the dissolving of coarse cereal powder, reconstitutes better effects if.Reconstitute with this understanding coarse cereal powder solution and be difficult for layering, color and luster is fine, is rich in the intrinsic fragrance of coarse cereals, and palatability is higher.
Claims (7)
1. a coarse cereal powder, it is characterized in that: this coarse cereal powder is prepared from by raw material coarse cereals, water, AMS and white granulated sugar, the weight proportion of described each component is respectively: coarse cereals are 7～10%, white granulated sugar is 3～10%, AMS is 0.1～0.15%, and all the other are water; Described coarse cereals are made up of red bean, mung bean, millet, and each compositions in weight percentage is: red bean 25～40%, mung bean 25～40%, millet 20～50%.
2. coarse cereal powder according to claim 1, is characterized in that: in coarse cereal powder, each component is prepared according to following percentage by weight: coarse cereals are 9%, white granulated sugar is 6%, AMS 0.125%, and all the other are water; Wherein coarse cereals comprise three kinds, and weight percent is that red bean is 40%, mung bean is 40%, millet is 20%.
3. the preparation method of a kind of coarse cereal powder according to claim 1, is characterized in that comprising the following steps:
The first step, by red bean, mung bean, millet removal of impurities, cleaning, pulls an oar after adding water;
Second step, adds AMS after slurries are ground to glue, is placed in beaker heating water bath;
The 3rd step, carries out filtration treatment after the solution sugaring that above-mentioned second step was processed, and it is enterprising that gained filtrate is placed in spray dryer
Row spraying is dry, obtains coarse cereal powder, and sealing saves backup.
4. a kind of preparation method of coarse cereal powder according to claim 3, is characterized in that: water bath heating temperature is 65～75 ℃, time 2.5～3.5h.
5. according to the preparation method of a kind of coarse cereal powder described in claim 3 or 4, it is characterized in that: water bath heating temperature is 70 ℃, time 3.5h.
6. a kind of preparation method of coarse cereal powder according to claim 3, is characterized in that: described spray-dired technological parameter is: intake air temperature is 125～135 ℃, and ring fan delivery is 75～85%, and solution pump applied sample amount is 25～45%.
7. according to the preparation method of a kind of coarse cereal powder described in claim 3 or 6, it is characterized in that: described spray-dired technological parameter is: intake air temperature is 130 ℃, ring fan delivery is 80%, and solution pump applied sample amount is 35%.
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| CN108552464A (en) * | 2018-03-24 | 2018-09-21 | 厦门市诚安毅科技有限公司 | A kind of compound cereal reconstitutes the formula and preparation method of rice flour |
| CN110140870A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of low-temperature instant coarse cereal powder and preparation method thereof containing probiotics |
| CN110140879A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of coarse cereal powder and preparation method thereof rich in probiotics |
| CN110140872A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of coarse cereal powder production method that can reconstitute and be rich in probiotics with warm water |
| CN110140871A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of probiotics coarse cereal powder and preparation method thereof baking fragrance with cereal |
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| CN110140872A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of coarse cereal powder production method that can reconstitute and be rich in probiotics with warm water |
| CN110140871A (en) * | 2019-05-23 | 2019-08-20 | 吉林农业大学 | A kind of probiotics coarse cereal powder and preparation method thereof baking fragrance with cereal |
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Application publication date: 20140514 |