CN103211270A - Preparation process of tartary buckwheat solid drink with reduced blood glucose - Google Patents
Preparation process of tartary buckwheat solid drink with reduced blood glucose Download PDFInfo
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- CN103211270A CN103211270A CN2013101334838A CN201310133483A CN103211270A CN 103211270 A CN103211270 A CN 103211270A CN 2013101334838 A CN2013101334838 A CN 2013101334838A CN 201310133483 A CN201310133483 A CN 201310133483A CN 103211270 A CN103211270 A CN 103211270A
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Abstract
The invention discloses a preparation process of a tartary buckwheat solid drink with reduced blood glucose. The preparation process of the tartary buckwheat solid drink with reduced blood glucose comprises the following steps of: firstly, decontaminating, cleaning and drying tartary buckwheat so as to ensure that the water content of the tartary buckwheat does not exceed 10-14%; adding 1-2% of rehmannia flower powder in the tartary buckwheat processed previously, then grinding until the mesh fineness is 110-130 meshes to obtain tartary buckwheat powder for standby application; weighting 18-22 parts of brown rice, 4-8 parts of fructus trichosanthis leaves and 6-10 parts of hawk tea, mixing, adding water and cooking to obtain rice soup; carrying out spray drying on the rice soup to obtain rice soup powder; weighting 450-550 parts of tartary buckwheat powder and 25-35 parts of starch, putting the mixture into a stirrer and stirring uniformly, then adding the mixture into warm boiled water and stirring uniformly; placing the materials stirred uniformly into a fluidized drying machine and drying to obtain semi-finished products; and adding fried barley flour with 1-2% of the total mass in the semi-finished products, mixing uniformly and sterilizing to obtain the finished products. According to the process, multiple edible medicine food materials are adopted, so that the health-care property of the solid drink is improved, the toxicity and the side effect are avoided, and blood sugar, blood fat and blood pressure can be lowered. The tartary buckwheat solid drink can be taken conveniently.
Description
Technical field:
The present invention relates generally to the field of Chinese medicines, relates in particular to a kind of preparation technology of hypoglycemic bitter buckwheat solid beverage.
Background technology:
According to domestic and international food and beverage products market survey and social economy's dynamic analysis, progressively quickening along with the countries in the world process of industrialization, the rapid growth of economics of underdevelopment particularly, increasing developing country progressively adds economically developed national ranks, the family of booming income, high consumption is more and more, and developing China is wherein outstanding representative especially.The domestic and international market is increasing to functional drink (food) demand of the absorption that can promote the human nutrition element rapidly and the reasonable balance of every function.A kind of hypoglycemic bitter buckwheat solid beverage is provided now.
Summary of the invention:
The object of the invention is exactly in order to remedy the defective of prior art, a kind of hypoglycemic bitter buckwheat solid beverage to be provided, and it has multiple functions such as the blood sugar of reduction, blood fat, blood pressure.
The present invention is achieved by the following technical solutions:
A kind of preparation technology of hypoglycemic bitter buckwheat solid beverage is characterized in that: carry out according to following steps successively:
One, gets duck wheat, remove the duck wheat surface dirt, clean, dry;
Two, the duck wheat that step 1 is handled well mixes the last abrasive dust that carries out of 1-2% adhesive rehmannia flower, and sieve mesh fineness 110-130 order obtains tartary buckwheat powder, and is stand-by.
Three, take by weighing following raw material according to following proportioning: brown rice 18-22, melon betel 4-8, eagle tea 6-10, sugarcane top 6-10, American Ginseng 4-8, charred FRUCTUS CRATAEGI 8-12, coptis 8-12, rhodiola root 6-10; Above each raw material is mixed and add suitable quantity of water under 80-100 ℃, carried out infusion 1.5-2.5 hour, obtain thin rice gruel; The thin rice gruel spray-drying is obtained the thin rice gruel powder.
Four, take by weighing following material according to following proportioning: tartary buckwheat powder 450-550, starch 25-35, black sesame powder 8-12, soft cooked rice noodles 1-2, thin rice gruel powder 35-45, sweet potato starch 0-5; Pour above material into the mixer uniform mixing, the warm boiling water that adds an amount of 65-75 ℃ more evenly is sprinkled into uniform mixing;
Five, pour the raw material of uniform mixing into boiling drier, temperature is set 65-75C
0, drying time 1.5-2.5 hour, obtain semi-finished product, half-finished water content is to 5-10%.
Six, with sneaking into the Fructus Hordei Vulgaris (parched) powder Titian of the 1-2% of its gross mass in the above-mentioned semi-finished product, mix, obtain finished product after the sterilization.
A kind of preparation technology of hypoglycemic bitter buckwheat solid beverage is characterized in that: carry out according to following steps successively:
One, gets duck wheat, after removing duck wheat surface dirt and rough skin it is cleaned up, remove the impurity in the duck wheat again, then that the water drop is clean, duck wheat is poured in the baking oven dried at last, temperature of oven is adjusted to 90 ℃, dried by the fire 5 minutes, oven temperature is adjusted to 70 ℃ then, continued oven dry 22 minutes, make the duck wheat water content be no more than 12%.
Two, the duck wheat that step 1 is handled well mixes the last abrasive dust that carries out of 1.5% adhesive rehmannia flower, and sieve mesh fineness 120 orders obtain tartary buckwheat powder, and are stand-by.
Three, take by weighing following raw material according to following proportioning: brown rice 20, melon betel 6, eagle tea 8, sugarcane top 8, American Ginseng 6, charred FRUCTUS CRATAEGI 10, the coptis 10, rhodiola root 8; Above each raw material is mixed and add suitable quantity of water under 90 ℃, carry out infusion 2 hours, obtain thin rice gruel; The thin rice gruel spray-drying is obtained the thin rice gruel powder.
Four, take by weighing following material according to following proportioning: tartary buckwheat powder 50, starch 30, black sesame powder 10, soft cooked rice noodles 1, thin rice gruel powder 40, sweet potato starch 2; Pour above material into the mixer uniform mixing, evenly be sprinkled into uniform mixing with 70 ℃ an amount of warm boiling water again.
Five, pour the raw material of uniform mixing into boiling drier, temperature is set 70C
0, drying time 2 hours obtains semi-finished product, half-finished water content to 8%.
Six, with sneaking into 1.5% Fructus Hordei Vulgaris (parched) powder Titian of its gross mass in the above-mentioned semi-finished product, mix, obtain finished product after the sterilization.
In step 1, the water content of the duck wheat of obtaining≤12% is that the employing density separation is removed the impurity in the duck wheat.
Technical descriptioon:
When 1. choosing the duck wheat raw material, stop to use the duck wheat that goes mouldy, prevention aflatoxin and mould exceed standard.
2. cleaning process is the key of control microorganism and ash content index.
3. in the step 5,2 hours drying times, 70 ℃ of baking temperatures.Adjust drying time and baking temperature according to the moisture content index testing result.
Tartary buckwheat powder by medical clinical test, has following pharmic function and produce effects effect in Beijing and Chengdu: reduce cholesterol, blood sugar, blood fat, blood pressure, can softening blood vessel, prevention of stroke and prevent cerebral thrombus, and the hemostasia and detumescence effect is arranged.In addition, duck wheat can also prevent and treat multiple gynaecological disease, obesity, and the compacting growth of tumor is also had certain effect.Containing American Ginseng, adhesive rehmannia flower, sugarcane top in the present invention prescription and can adjust function of human body, strengthen body immunity, have the effect of the blood of falling chaff, is diabetes patient's good health care food.
Adopt the Fructus Hordei Vulgaris (parched) powder to carry out Titian in the technology of the present invention, guaranteed the fragrance of solid beverage.
Advantage of the present invention is:
Adopt the raw material of multiple medicine-food two-purpose in the technology of the present invention, increased the health properties of solid beverage, have no side effect, multiple functions such as the blood sugar of reduction, blood fat, blood pressure are arranged, instant, instant.
The specific embodiment:
A kind of preparation technology of hypoglycemic bitter buckwheat solid beverage, carry out according to following steps successively:
One, gets duck wheat, after removing duck wheat surface dirt and rough skin it is cleaned up, remove the impurity in the duck wheat again, then that the water drop is clean, duck wheat is poured in the baking oven dried at last, temperature of oven is adjusted to 90 ℃, dried by the fire 5 minutes, oven temperature is adjusted to 70 ℃ then, continued oven dry 22 minutes, make the duck wheat water content be no more than 12%.
Two, the duck wheat that step 1 is handled well mixes the last abrasive dust that carries out of 1.5% adhesive rehmannia flower, and sieve mesh fineness 120 orders obtain tartary buckwheat powder, and are stand-by.
Three, take by weighing following raw material (Kg) according to following proportioning: brown rice 20, melon betel 6, eagle tea 8, sugarcane top 8, American Ginseng 6, charred FRUCTUS CRATAEGI 10, the coptis 10, rhodiola root 8; Above each raw material is mixed and add suitable quantity of water under 90 ℃, carry out infusion 2 hours, obtain thin rice gruel; The thin rice gruel spray-drying is obtained the thin rice gruel powder.
Four, take by weighing following material (kg) according to following proportioning: tartary buckwheat powder 500, starch 30, black sesame powder 10, soft cooked rice noodles 1, thin rice gruel powder 40, sweet potato starch 2; Pour above material into the mixer uniform mixing, evenly be sprinkled into uniform mixing with 70 ℃ an amount of warm boiling water again.
Five, pour the raw material of uniform mixing into boiling drier, temperature is set 70C
0, drying time 2 hours obtains semi-finished product, half-finished water content to 8%.
Six, with sneaking into 1.5% Fructus Hordei Vulgaris (parched) powder Titian of its gross mass in the above-mentioned semi-finished product, mix, obtain finished product after the sterilization.
Buckwheat beverage mouthfeel of the present invention is good, and thick flavor has higher health care and is worth.Has hypoglycemic health-care effect.
Claims (2)
1. the preparation technology of a hypoglycemic bitter buckwheat solid beverage is characterized in that: carry out according to following steps successively:
One, gets duck wheat, remove the duck wheat surface dirt, clean, dry;
Two, the duck wheat that step 1 is handled well mixes the last abrasive dust that carries out of 1-2% adhesive rehmannia flower, and sieve mesh fineness 110-130 order obtains tartary buckwheat powder, and is stand-by;
Three, take by weighing following raw material according to following proportioning: brown rice 18-22, melon betel 4-8, eagle tea 6-10, sugarcane top 6-10, American Ginseng 4-8, charred FRUCTUS CRATAEGI 8-12, coptis 8-12, rhodiola root 6-10; Above each raw material is mixed and add suitable quantity of water under 80-100 ℃, carried out infusion 1.5-2.5 hour, obtain thin rice gruel; The thin rice gruel spray-drying is obtained the thin rice gruel powder;
Four, take by weighing following material according to following proportioning: tartary buckwheat powder 450-550, black sesame powder 8-12, soft cooked rice noodles 1-2, thin rice gruel powder 35-45, sweet potato starch 0-5; Pour above material into the mixer uniform mixing, the warm boiling water that adds an amount of 65-75 ℃ more evenly is sprinkled into uniform mixing;
Five, pour the raw material of uniform mixing into boiling drier, temperature is set 65-75C
0, drying time 1.5-2.5 hour, obtain semi-finished product, half-finished water content is to 5-10%;
Six, with sneaking into the Fructus Hordei Vulgaris (parched) powder Titian of the 1-2% of its gross mass in the above-mentioned semi-finished product, mix, obtain finished product after the sterilization.
2. the preparation technology of a kind of hypoglycemic bitter buckwheat solid beverage according to claim 1 is characterized in that: carry out according to following steps successively:
One, gets duck wheat, get duck wheat, remove the duck wheat surface dirt, clean, dry;
Two, the duck wheat that step 1 is handled well mixes the last abrasive dust that carries out of 1.5% adhesive rehmannia flower, and sieve mesh fineness 120 orders obtain tartary buckwheat powder, and are stand-by;
Three, take by weighing following raw material according to following proportioning: brown rice 20, melon betel 6, eagle tea 8, sugarcane top 8, American Ginseng 6, charred FRUCTUS CRATAEGI 10, the coptis 10, rhodiola root 8; Above each raw material is mixed and add suitable quantity of water under 90 ℃, carry out infusion 2 hours, obtain thin rice gruel; The thin rice gruel spray-drying is obtained the thin rice gruel powder;
Four, take by weighing following material according to following proportioning: tartary buckwheat powder 500, starch 30, black sesame powder 10, soft cooked rice noodles 1, thin rice gruel powder 40, sweet potato starch 2; Pour above material into the mixer uniform mixing, evenly be sprinkled into uniform mixing with 70 ℃ an amount of warm boiling water again;
Five, pour the raw material of uniform mixing into boiling drier, temperature is set 70C
0, drying time 2 hours obtains semi-finished product, half-finished water content to 8%;
Six, with sneaking into 1.5% Fructus Hordei Vulgaris (parched) powder Titian of its gross mass in the above-mentioned semi-finished product, mix, obtain finished product after the sterilization.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095228A (en) * | 2014-06-19 | 2014-10-15 | 马鞍山市心洲葡萄专业合作社 | Composite health-care powder with taste of apples and lemons and preparation method thereof |
| CN104905376A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Fagopyrum tataricum solid beverage |
| CN106234693A (en) * | 2016-08-15 | 2016-12-21 | 安徽天乾健食品科技有限公司 | One is refreshed oneself heat clearing away wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
| CN108771121A (en) * | 2018-06-27 | 2018-11-09 | 杨洪 | A kind of pure bitter buckwheat processing technology and eating method that ecosystem convenient and instant is edible |
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| CN102697036A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
| CN102987509A (en) * | 2012-12-30 | 2013-03-27 | 贵州大方百里花食品有限公司 | Preparation method for tartary buckwheat beverage |
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2013
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Patent Citations (4)
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| CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| JP2011217718A (en) * | 2010-04-08 | 2011-11-04 | Raizu:Kk | Method for producing drink principally consisting of starch |
| CN102697036A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095228A (en) * | 2014-06-19 | 2014-10-15 | 马鞍山市心洲葡萄专业合作社 | Composite health-care powder with taste of apples and lemons and preparation method thereof |
| CN104905376A (en) * | 2015-05-28 | 2015-09-16 | 南京泽朗生物科技有限公司 | Fagopyrum tataricum solid beverage |
| CN106234693A (en) * | 2016-08-15 | 2016-12-21 | 安徽天乾健食品科技有限公司 | One is refreshed oneself heat clearing away wheat perfume (or spice) Radix Et Rhizoma Fagopyri Tatarici tea-drinking and preparation method thereof |
| CN108771121A (en) * | 2018-06-27 | 2018-11-09 | 杨洪 | A kind of pure bitter buckwheat processing technology and eating method that ecosystem convenient and instant is edible |
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Application publication date: 20130724 |