CN108771121A - A kind of pure bitter buckwheat processing technology and eating method that ecosystem convenient and instant is edible - Google Patents

A kind of pure bitter buckwheat processing technology and eating method that ecosystem convenient and instant is edible Download PDF

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Publication number
CN108771121A
CN108771121A CN201810682504.4A CN201810682504A CN108771121A CN 108771121 A CN108771121 A CN 108771121A CN 201810682504 A CN201810682504 A CN 201810682504A CN 108771121 A CN108771121 A CN 108771121A
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pure
bitter buckwheat
buckwheat
ecosystem
bitter
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杨洪
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The pure bitter buckwheat processing technology and eating method eaten the invention discloses a kind of ecosystem convenient and instant, belong to technical field of food production, the present invention using the high mountain bitter buckwheat of 2000 meters of height above sea level or more high and cold mountain area as raw material, by production technology be prepared as ecology, health, conveniently, medicine eat the pure bitter buckwheat finished product of high mountain having both.The production technology includes sorting, cleaning (screen, remove stone), shells, mills, packing.The eating method includes that proper amount of normal-temperature drinking water plus the appropriate pure buckwheat powder of ratio ecosystem is taken to stir into pure bitter buckwheat slurry, pour into the pure buckwheat powder congee of appropriate ratio boiling water modulation ecosystem or make the bitter buckwheats food such as bitter buckwheat cake or bitter buckwheat cake with the pure bitter buckwheat slurry being stirred.The pure bitter buckwheat instant food simple production process of the present invention, environmental health are convenient; quickly, meet modern efficient rhythm of life, meet consumer to it is safe and healthy, conveniently, the needs of pollution-free food; suitable for health-care body-nourishing, be conducive to the large-scale production of bitter buckwheat processing industry.

Description

A kind of pure bitter buckwheat processing technology and eating method that ecosystem convenient and instant is edible
Technical field
The invention belongs to the technical fields of food production, are eaten in particular to a kind of ecosystem convenient and instant pure Bitter buckwheat processing technology and eating method.
Background technology
It is " fleece-flower root, big that bitter buckwheat is rich in a variety of nutriments, and bitter buckwheat does not belong to grass family, and belongs to polygonaceae, and familiar to people It is yellow " etc. belong to polygonaceae, be typical the embodying of China's integration of drinking and medicinal herbs culture, bitter buckwheat has both " health, health care, dietotherapy " triple function. Bitter buckwheat is known as " kings of five cereals ", three drop food (blood pressure lowering, hypoglycemic, reducing blood lipid), and bitter buckwheat is that medicine very few in nature is eaten Dual-purpose crop, bitter buckwheat roll into one seven major nutrient completely, are not medicines, are not health products, be can work as the food eaten of meal because Its special growing environment, bitter buckwheat itself are just rich in selenium element, play the role of nature Selenium Supplement to human body, there is remarkable battalion Support health value and outstanding dietotherapy effect.
According to《Compendium of Materia Medica》It records：Bitter buckwheat bitter, cold, the real stomach of energy, benefiting energy continues spirit, and sharp knowledge refines the five internal organs Slag is dirty；?《Qianjin Yao Fang》,《Dictionary of medicinal plant》And it is all on the books to bitter buckwheat in pertinent literature：Can calm the nerves, lively atmosphere blood, sending down abnormally ascending it is wide Intestines, heat-clearing swell wind pain, productization of dispelling is stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, is anti-inflammatory, antiallergy, cardiac stimulant, weight-reducing, beauty etc. Effect.
Bitter buckwheat, that is, duck wheat, scientific name hull buckwheat, alias buckwheat leaf seven, wild blue buckwheat, Wan Nianqiao, spinach wheat, black wheat, Hua Qiao.Than The nutritive value of sweet tea buckwheat, that is, buckwheat is higher by very much.The content of especially bioflavonoid is 13.5 times of buckwheat.Bitter buckwheat possesses solely Special, comprehensive, abundant nutrition, and medicinal characteristic is good, there is a variety of nutritions necessary to human body.Bitter buckwheat has defaecation row Effect of poison, it is civil and be called " net intestines grass ".
But it is few due to eating bitter buckwheat product most bitter buckwheat component content at present, cause the nutritional ingredient of bitter buckwheat absorb and Medicinal efficacy unobvious, and bitter buckwheat is edible inconvenient quick；Bitter buckwheat is a kind of food of high and cold mountain area plantation, low output, kind Plant that family economic benefit is low, bitter buckwheat cultivated area faces the annual predicament constantly reduced, be badly in need of convenient bitter buckwheat food consumption, ecology, The development technology of health, protects the plantation of bitter buckwheat, while people being allowed to eat ecosystem bitter buckwheat natural nutrient component, allows bitter buckwheat " " it is that health of people plays effect that this has remarkable healthy nutritive value and outstanding dietotherapy functional food to the king of five cereals, allows people Enjoy the present of ecosystem natural bitter buckwheat this Nature mystery.
Currently, the producing process for bitter buckwheat has the following disadvantages：
(1) the pure buckwheat powder product produced can not achieve convenient and instant；
(2) the bitter buckwheat product produced adulterates other grain kinds, and naturally pure bitter buckwheat ingredient is few for product ecosystem, and bitter buckwheat medicine food is simultaneous Standby health, health care, dietotherapy effect lose deficiency.
(3) production technology is complicated, and prepared edible bitter buckwheat edible time is long；
(4) pass through expanding treatment, destroy effective nutritional ingredient of bitter buckwheat, cannot keep pure bitter buckwheat original nutritional ingredient and Natural flavor；
(5) be not suitable for industrialized production.
Invention content
In order to solve the above problem of the existing technology, present invention aims at provide a kind of ecosystem convenient and instant food Pure bitter buckwheat processing technology and the edible side of the eating method bitter buckwheat simple, prepared with the producing process for reaching pure bitter buckwheat Just and edible time is short, can keep the original nutritional ingredient and natural flavor of the pure bitter buckwheat of high mountain, and be suitble to industrialized production Purpose.
The technical solution adopted in the present invention is：A kind of pure bitter buckwheat processing technology that ecosystem convenient and instant is edible, including Following steps：
(1) sorting：Select full grains, light yellow in color, complete, unmetamorphosed high and cold ecological bitter buckwheat that it is high and cold to obtain primary election Ecological bitter buckwheat；
(2) it clears up：Ecology bitter buckwheat high and cold to primary election is screened to remove stone, and selected high and cold ecological bitter buckwheat is obtained；
(3) it cleans：Selected high and cold ecological bitter buckwheat is rinsed 2~3 times under 15~30 degrees Celsius, it is clean to obtain full grains End select high and cold ecological bitter buckwheat.
(4) it dries：High and cold ecological bitter buckwheat will be selected to carry out naturally dry eventually, it is spare to obtain pure high and cold ecological bitter buckwheat；
(5) it mills, shell：Pure high and cold ecological bitter buckwheat is milled into pure buckwheat powder with stone mill；
(6) it packs：Metering packing is carried out to pure buckwheat powder, obtains eating pure bitter buckwheat semi-finished product.
Further, the finger of milling of the stone mill in the step (5) uses pure natural high and cold ecological bitter buckwheat position of milling Lithotome grinds technique of milling, and ensures the quality of raw material, avoids machine crushing process high temperature, high fever to growth bitter buckwheat battalion naturally The destruction formed point.
Further, the high and cold ecological bitter buckwheat in the step (1) be the high and cold mountain area for being grown in 2000 meters of height above sea level or more, Impoverishment tolerant and the organic bitter buckwheat kind grown without the nature that applies fertilizer, medicine food have both, and have healthy nutritive value and outstanding dietotherapy Effect.
Further, in the step (6) convenient and instant be by the pure bitter buckwheat semi-finished product of ecology and seasoning packet together it is box-packed in In disposable environmental protection tableware, realize convenient quick.
The present invention also provides the pure bitter buckwheat eating methods that a kind of ecosystem convenient and instant is eaten, and include the following steps：
(1), drinking water is taken：The appropriate drinking water of room temperature is taken, drinking water is to select mountain spring water best；
(2), plus the pure buckwheat powder of ecosystem stirs：It takes appropriate pure buckwheat powder to pour into room temperature drinking water to stir to without dry buckwheat powder And powder ball, stir into the natural pure bitter buckwheat paste of fluid；
(3), boiling water is poured into while stirring：Boiling water is poured into while stirring in the pure bitter buckwheat paste being stirred；Pour into rolling The water of water is 2-3 times of the pure bitter buckwheat paste amount being stirred；
(4), pure buckwheat powder congee is modulated：The pure bitter buckwheat paste of ecosystem that boiling water is poured into spoon uniform stirring, with boiling water The ripe pure buckwheat powder of temperature nature soup, during natural soup is ripe, room temperature bitter buckwheat slurry blends temperature with boiling water and is less than 90 degrees Celsius, until Duck wheat paste pulp color obtains pure buckwheat powder congee from light yellow gradual change yellow green, and can be not added with any flavoring agent according to personal like eats With the pure bitter buckwheat taste of ecosystem (taste have natural bitter buckwheat buckwheat perfume (or spice) and bitter buckwheat bitter taste), can also be added flavoring agent eat it is primary The pure bitter buckwheat of state.
Further, the temperature of the boiling water is 80-100 degrees Celsius.
The present invention also provides the pure bitter buckwheat eating methods that a kind of ecosystem convenient and instant is eaten, and include the following steps：
(1), drinking water is taken：The appropriate drinking water of room temperature is taken, drinking water is to select mountain spring water best；
(2), plus the pure buckwheat powder of ecosystem stirs：It takes and gives birth to pure buckwheat powder in right amount and pour into room temperature drinking water stirring to without dry buckwheat Powder and powder ball stir into the natural pure bitter buckwheat paste of fluid；
(3), bitter buckwheat food is made with natural pure bitter buckwheat paste：The natural pure bitter buckwheat paste for stirring into flow-like is fabricated to Bitter buckwheat cake or bitter buckwheat cake.
Beneficial effects of the present invention are：
1. the convenient and instant of the edible pure bitter buckwheat processing technology production of ecosystem convenient and instant disclosed in this invention is edible The simple production process of natural pure bitter buckwheat need not use and arrive a large amount of process equipment, easy to operate, quickly, efficiently, be suitable for Flow line production is conducive to the large-scale production of the pure bitter buckwheat processing industry of edible natural；
2. by pure high and cold ecological bitter buckwheat in the edible pure bitter buckwheat processing technology of ecosystem convenient and instant disclosed in this invention It is milled into pure buckwheat powder with stone mill, is milled using stone mill, high and cold ecological bitter buckwheat can be kept to keep high and cold life in process Original nutritional ingredient, health care dietotherapy effect and the natural flavor of state bitter buckwheat；
3, products material is not join in the edible pure bitter buckwheat processing technology of ecosystem convenient and instant disclosed in this invention Close the high and cold pure bitter buckwheat of ecology of the 100% of other grain kinds.It ensure that bitter buckwheat medicine food has both foster with 100% pure bitter buckwheat food materials Life, health care, dietotherapy effect, compared with the existing technology in refer and synthesize the bitter buckwheat products of other grain kinds, the present invention 100% uses high and cold pure Bitter buckwheat is referred and synthesized without other grain kind ingredients, is greatly improved the content of high and cold ecological bitter buckwheat, be ensure that high and cold mountain area is grown naturally Natural health effect of bitter buckwheat.
4, the eating method of the edible pure bitter-buckwheat rice of ecosystem convenient and instant disclosed in this invention, the ripe mistake of boiling water nature soup Cheng Zhong, room temperature bitter buckwheat slurry blends temperature with boiling water and is less than 90 degrees Celsius, and is eaten not in alkaline environment, can be maximum Reduce the damage for growing bitter-buckwheat nutritive ingredient naturally to high and cold mountain area, maintains the natural nutritional ingredient of bitter buckwheat.In eating method, Buckwheat powder is that boiling water nature soup is ripe, bioflavonoid (rutin), selenium, calcium, phosphorus, iron, copper, zinc that bitter buckwheat is rich in etc. trace element and The nutritional ingredients such as inorganic elements will not be damaged, pure bitter-buckwheat rice have purify the blood liquid, detoxicating element, freeradical effect, with it is hypoglycemic, Reducing blood lipid, urine glucose lowering treat stomach disease and improve the diet therapy nutritional function of " it is logical that three drops one treat two " of constipation, and eating method ecology is strong Health, the edible manufacturing process used time is short, and maintains purity, nutritional ingredient and the original local flavor of high and cold ecological bitter buckwheat, eats peace Entirely, health, conveniently, pure in mouth feel is easy to the characteristics of digestion is with absorbing, and eats the health-care efficacy that has both with medicine, guards people's Health.
5, the edible pure bitter buckwheat eating method of ecosystem convenient and instant disclosed in this invention is convenient, by high and cold ecology The metering of pure buckwheat powder is packed box-packed in disposable and convenient environment protecting tableware together with seasoning packet, spoon, and boiling water reconstitutes that it can be served, It realizes that edible health is convenient and efficient, meets modern efficient rhythm of life, and eat the health-care efficacy having both with medicine, be appropriate for It is extensive to promote.
6, the edible pure bitter buckwheat eating method of ecosystem convenient and instant disclosed in this invention can use ecosystem of the present invention The high and cold pure buckwheat powder of ecology of the edible pure bitter buckwheat processing technology production of convenient and instant is liked according to the personal eating mouth feel of eater Pure bitter buckwheat cake, bitter buckwheat dessert or bitter buckwheat cake are produced well.
Specific implementation mode
With reference to specific embodiment, the present invention is further elaborated, and embodiment is simply to illustrate that the technology of the present invention side Case is the portion of techniques scheme of the present invention, is not whole technical solutions of the present invention.
Specific embodiment one：
The present invention provides the pure bitter buckwheat processing technologys that a kind of ecosystem convenient and instant is eaten, and include the following steps：
(1) sorting：Select full grains, light yellow in color, complete, unmetamorphosed high and cold ecological bitter buckwheat that it is high and cold to obtain primary election Ecological bitter buckwheat；
(2) it clears up：Ecology bitter buckwheat high and cold to primary election is screened to remove stone, and selected high and cold ecological bitter buckwheat is obtained；
(3) it cleans：Selected high and cold ecological bitter buckwheat is rinsed 3 times under 25 degrees Celsius, obtains the clean whole choosing of full grains High and cold ecology bitter buckwheat；
(4) it dries：High and cold ecological bitter buckwheat will be selected to carry out naturally dry eventually, it is spare to obtain pure high and cold ecological bitter buckwheat；
(5) it mills, shell：Pure high and cold ecological bitter buckwheat is milled into pure buckwheat powder with stone mill, stone mill is milled using motor The chip stone mill of driving, a diameter of 100 centimetres of stone mill, 24 centimetres of thickness, roll flute is milled technique using the bias type of 10 subregions, And stone mill speed is moderate, within 30 turns, is not easy too fast within 1 minute；Stone mill speed excessive velocities are prevented, high temperature, high fever pair are generated Naturally the bitter-buckwheat nutritive ingredient grown damages；Also machine crushing process high temperature, high fever be can avoid to growing bitter buckwheat naturally The destruction of nutritional ingredient；
(6) it packs：Metering packing is carried out to pure buckwheat powder, obtains eating pure bitter buckwheat semi-finished product, eats pure bitter buckwheat semi-finished product The as pure buckwheat powder finished product plastic packaging bag of convenient and instant；It is described to be packaged as pure buckwheat powder according to metering splitting dress, meanwhile, it will season Agent is packed.
(7) mounted box plastic packaging：Pure bitter buckwheat flour bag, flavoring agent, spoon for being installed according to metering etc. are packed into the modeling of convenient instant box Envelope.
(8) eating method：It is a kind of with ecosystem convenient and instant eat pure bitter buckwheat processing technology production bitter buckwheat product be The edible pure bitter buckwheat eating method of the ecosystem convenient and instant of material, includes the following steps：
1, drinking water is taken：Room temperature drinking water 100ml is taken (room temperature drinking water to be added to the mark scale of disposable environmental protection tableware Place)；
2, plus pure buckwheat powder stirs：40 grams of pure buckwheat powders are taken to pour into room temperature drinking water stirring to without dry buckwheat powder and powder ball, Stir into the pure bitter buckwheat paste of fluid；
3, boiling water is poured into stirring：Boiling water is poured into while stirring in the pure bitter buckwheat paste being stirred；The boiling water water poured into Amount is after 3 times of the pure bitter buckwheat paste amount being stirred pour into boiling water, and temperature controls within 90 degrees Celsius；It is adjusted actually edible During system, the boiling water water specifically poured into is determined according to individual to modulating the dilute consistency hobby of pure buckwheat powder congee；
4, pure buckwheat powder congee is modulated：The pure bitter buckwheat paste that boiling water is poured into spoon uniform stirring, it is natural with the temperature of boiling water The ripe pure buckwheat powder of soup, until duck wheat paste pulp color from light yellow gradual change yellow green obtains pure bitter buckwheat custard, it can be served, pure bitter buckwheat For the taste of custard with buckwheat perfume and bitter taste, pure buckwheat powder congee, which is eaten for a long time, lower hyperlipidemia, hypertension, hyperglycemia life enhancement effect.
5, flavor pack is added in pure bitter buckwheat custard：Different types of flavor pack can be selected according to personal taste.
Specific embodiment two：
The present invention provides the pure bitter buckwheat processing technologys that a kind of ecosystem convenient and instant is eaten, and include the following steps：
(1) sorting：Select full grains, light yellow in color, complete, unmetamorphosed high and cold ecological bitter buckwheat that it is high and cold to obtain primary election Ecological bitter buckwheat；
(2) it clears up：Ecology bitter buckwheat high and cold to primary election is screened to remove stone, and selected high and cold ecological bitter buckwheat is obtained；
(3) it cleans：Selected high and cold ecological bitter buckwheat is rinsed 3 times at 20 degrees celsius, obtains the clean whole choosing of full grains High and cold ecology bitter buckwheat；
(4) it dries：High and cold ecological bitter buckwheat will be selected to carry out naturally dry eventually, it is spare to obtain pure high and cold ecological bitter buckwheat；
(5) it mills, shell：Pure high and cold ecological bitter buckwheat is milled into pure buckwheat powder with stone mill, stone mill is milled using motor The chip stone mill of driving, a diameter of 100 centimetres of stone mill, 20 centimetres of thickness, roll flute is milled technique using the bias type of 10 subregions, And stone mill speed is moderate, within 30 turns, is not easy too fast within 1 minute；Stone mill speed excessive velocities are prevented, high temperature, high fever pair are generated Naturally the bitter-buckwheat nutritive ingredient grown damages；Also machine crushing process high temperature, high fever be can avoid to growing bitter buckwheat naturally The destruction of nutritional ingredient；
(6) it packs：Metering packing is carried out to pure buckwheat powder, obtains eating pure bitter buckwheat semi-finished product, eats pure bitter buckwheat semi-finished product The as pure buckwheat powder finished product plastic packaging bag of convenient and instant；It is described to be packaged as pure buckwheat powder according to metering splitting dress, meanwhile, it will season Agent is packed.
(7) mounted box plastic packaging：Pure bitter buckwheat flour bag, flavoring agent, spoon for being installed according to metering etc. are packed into the modeling of convenient instant box Envelope.
(8) eating method：It is a kind of with ecosystem convenient and instant eat pure bitter buckwheat processing technology production bitter buckwheat product be The edible pure bitter buckwheat eating method of the ecosystem convenient and instant of material, includes the following steps：
1, drinking water is taken：Room temperature drinking water 120ml is taken (room temperature drinking water to be added to the mark scale of disposable environmental protection tableware Place)；
2, plus pure buckwheat powder stirs：70 grams of pure buckwheat powders are taken to pour into room temperature drinking water stirring to without dry buckwheat powder and powder ball, Stir into the pure bitter buckwheat paste of fluid；
3, boiling water is poured into stirring：Boiling water is poured into while stirring in the pure bitter buckwheat paste being stirred；The boiling water water poured into Amount is 3 times of the pure bitter buckwheat paste amount being stirred, and pours into the control of the temperature after boiling water within 90 degrees Celsius；Actually edible In modulated process, the boiling water water specifically poured into likes determination according to individual to the dilute consistency for modulating pure buckwheat powder congee；
4, pure buckwheat powder congee is modulated：The pure bitter buckwheat paste that boiling water is poured into spoon uniform stirring, it is natural with the temperature of boiling water The ripe pure buckwheat powder of soup, until duck wheat paste pulp color from light yellow gradual change yellow green obtains pure bitter buckwheat custard, it can be served, pure bitter buckwheat For the taste of custard with buckwheat perfume and bitter taste, pure buckwheat powder congee, which is eaten for a long time, lower hyperlipidemia, hypertension, hyperglycemia life enhancement effect.
5, flavor pack is added in pure bitter buckwheat custard：Different types of flavor pack can be selected according to personal taste.
Specific embodiment three：
The present invention provides the pure bitter buckwheat processing technologys that a kind of ecosystem convenient and instant is eaten, and include the following steps：
(1) sorting：Select full grains, light yellow in color, complete, unmetamorphosed high and cold ecological bitter buckwheat that it is high and cold to obtain primary election Ecological bitter buckwheat；
(2) it clears up：Ecology bitter buckwheat high and cold to primary election is screened to remove stone, and selected high and cold ecological bitter buckwheat is obtained；
(3) it cleans：Selected high and cold ecological bitter buckwheat is rinsed 3 times under 23 degrees Celsius, obtains the clean whole choosing of full grains High and cold ecology bitter buckwheat；
(4) it dries：High and cold ecological bitter buckwheat will be selected to carry out naturally dry eventually, it is spare to obtain pure high and cold ecological bitter buckwheat；
(5) it mills, shell：Pure high and cold ecological bitter buckwheat is milled into pure buckwheat powder with stone mill, stone mill is milled to be driven using waterpower Dynamic chip stone mill, a diameter of 80 centimetres of stone mill, 22 centimetres of thickness, roll flute is milled technique using the bias type of 10 subregions, and Stone mill speed is moderate, within 30 turns, is not easy too fast within 1 minute；Speed excessive velocities of milling are prevented, generate high temperature, high fever to certainly The bitter-buckwheat nutritive ingredient so grown damages；Also machine crushing process high temperature, high fever be can avoid to growth bitter buckwheat battalion naturally The destruction formed point；
(6) it packs：Metering packing is carried out to pure buckwheat powder, obtains eating pure bitter buckwheat semi-finished product, eats pure bitter buckwheat semi-finished product The as pure buckwheat powder finished product plastic packaging bag of convenient and instant；It is described to be packaged as pure buckwheat powder according to metering splitting dress, meanwhile, it will season Agent is packed.
(7) mounted box plastic packaging：The pure bitter buckwheat flour bag installed according to metering, seasoning packet, spoon etc. are packed into the modeling of convenient instant box Envelope.
(8) eating method：It is a kind of with ecosystem convenient and instant eat pure bitter buckwheat processing technology production bitter buckwheat product be The edible pure bitter buckwheat eating method of the ecosystem convenient and instant of material, includes the following steps：
1, drinking water is taken：Room temperature drinking water 110ml is taken (room temperature drinking water to be added to the mark scale of disposable environmental protection tableware Place)；
2, plus pure buckwheat powder stirs：50 grams of pure buckwheat powders are taken to pour into room temperature drinking water stirring to without dry buckwheat powder and powder ball, Stir into the pure bitter buckwheat paste of fluid；
3, boiling water is poured into stirring：Boiling water is poured into while stirring in the pure bitter buckwheat paste being stirred；The boiling water water poured into Amount is 3 times of the pure bitter buckwheat paste amount being stirred, and pours into the control of the temperature after boiling water within 90 degrees Celsius；Actually edible In modulated process, the boiling water water specifically poured into likes determination according to individual to the dilute consistency for modulating pure buckwheat powder congee；
4, pure buckwheat powder congee is modulated：The pure bitter buckwheat paste that boiling water is poured into spoon uniform stirring, it is natural with the temperature of boiling water The ripe pure buckwheat powder of soup, until duck wheat paste pulp color from light yellow gradual change yellow green obtains pure bitter buckwheat custard, it can be served, pure bitter buckwheat For the taste of custard with buckwheat perfume and bitter taste, pure buckwheat powder congee, which is eaten for a long time, lower hyperlipidemia, hypertension, hyperglycemia life enhancement effect.
5, flavor pack is added in pure bitter buckwheat custard：Different types of flavor pack can be selected according to personal taste.
Specific embodiment four：
The present invention provides the pure bitter buckwheat processing technologys that a kind of ecosystem convenient and instant is eaten, and include the following steps：
(1) sorting：Select full grains, light yellow in color, complete, unmetamorphosed high and cold ecological bitter buckwheat that it is high and cold to obtain primary election Ecological bitter buckwheat；
(2) it clears up：Ecology bitter buckwheat high and cold to primary election is screened to remove stone, and selected high and cold ecological bitter buckwheat is obtained；
(3) it cleans：Selected high and cold ecological bitter buckwheat is rinsed 3 times under 22 degrees Celsius, obtain the clean whole choosing of full grains High and cold ecology bitter buckwheat；
(4) it dries：High and cold ecological bitter buckwheat will be selected to carry out naturally dry eventually, it is spare to obtain pure high and cold ecological bitter buckwheat；
(5) it mills, shell：Pure high and cold ecological bitter buckwheat is milled into pure buckwheat powder with stone mill, stone mill is milled using manpower Chip stone mill, a diameter of 60 centimetres of stone mill, roll flute is milled technique using the bias type of 10 subregions, and stone mill speed is moderate, 1 point Clock is not easy too fast within 30 turns；It prevents speed excessive velocities of milling, generates high temperature, high fever to the bitter-buckwheat nutritive that grows naturally Ingredient damages；Also it can avoid the destruction of machine crushing process high temperature, high fever to growth bitter-buckwheat nutritive ingredient naturally；
(6) it packs：Metering packing is carried out to pure buckwheat powder, obtains eating pure bitter buckwheat semi-finished product, eats pure bitter buckwheat semi-finished product The as pure buckwheat powder finished product plastic packaging bag of convenient and instant；It is described to be packaged as pure buckwheat powder according to metering splitting dress, meanwhile, it will season Agent is packed.
(7) mounted box plastic packaging：The pure bitter buckwheat flour bag installed according to metering, seasoning packet, spoon etc. are packed into the modeling of convenient instant box Envelope.
(8) eating method：It is a kind of with ecosystem convenient and instant eat pure bitter buckwheat processing technology production bitter buckwheat product be The edible pure bitter buckwheat eating method of the ecosystem convenient and instant of material, includes the following steps：
1, drinking water is taken：Room temperature drinking water 100ml is taken (room temperature drinking water to be added to the mark scale of disposable environmental protection tableware Place)；
2, plus pure buckwheat powder stirs：40 grams of pure buckwheat powders are taken to pour into room temperature drinking water stirring to without dry buckwheat powder and powder ball, Stir into the pure bitter buckwheat paste of fluid；
3, boiling water is poured into stirring：Boiling water is poured into while stirring in the pure bitter buckwheat paste being stirred；The boiling water water poured into Amount is 3 times of the pure bitter buckwheat paste amount being stirred, and pours into the control of the temperature after boiling water within 90 degrees Celsius；Actually edible In modulated process, the boiling water water specifically poured into likes determination according to individual to the dilute consistency for modulating pure buckwheat powder congee；
4, pure buckwheat powder congee is modulated：The pure bitter buckwheat paste that boiling water is poured into spoon uniform stirring, it is natural with the temperature of boiling water The ripe pure buckwheat powder of soup, until duck wheat paste pulp color from light yellow gradual change yellow green obtains pure bitter buckwheat custard, it can be served, pure bitter buckwheat For the taste of custard with buckwheat perfume and bitter taste, pure buckwheat powder congee, which is eaten for a long time, lower hyperlipidemia, hypertension, hyperglycemia life enhancement effect.
5, flavor pack is added in pure bitter buckwheat custard：Different types of flavor pack can be selected according to personal taste.
In above-mentioned one~specific embodiment of specific embodiment four, the high and cold ecological bitter buckwheat in the step (1) is to be grown in High and cold mountain area, impoverishment tolerant and the organic bitter buckwheat kind grown without the nature that applies fertilizer of 2000 meters of height above sea level or more.
Pure bitter buckwheat semi-finished product will be eaten in the step (7) and seasoning packet is box-packed in environment protection type disposable tableware box together In (being convenient instant box), the disposable environmental protection tableware box inside bowl-shape tableware and its using spoon is equipped, disposably Environment protecting tableware is internally provided with mark scale, and mark scale, which is used to measure, pours into its internal water.
In specific embodiment one~tetra-, each defines the control temperature in the modulated process to pure buckwheat powder congee and taken the photograph 90 Within family name's degree, specific periodical literature is as follows：
【Autograph】The stability study of bitter buckwheat flavone class compound
【Author】Perhaps bright Han Liang
【Mechanism】University Of Shanxi's biotechnology research institute chemical biology and key lab of molecular engineering Ministry of Education Shanxi Taiyuan 030006
【Print name】《Food and drug》Page totally 5 of 9th 305-309 pages of the phase in 2012
【Keyword】Bitter buckwheat flavone extract stability
【Digest】The stability of purpose research bitter buckwheat flavone class compound.Method studies on Spectrophotometric Determination storage time, The conditions such as illumination, heating, pH value, food additives, oxidant, reducing agent and metal ion are to flavonoids chemical combination in tartary buckwheat bran The influence of object；Compare the stability of the chromocor extract of two kinds of extracting methods acquisition under these conditions.As a result bitter foster flavones It is unchanged that solution stores 60d in the dark, but illumination can destroy its structure；Bitter buckwheat flavone solution heat resistance is strong, and 90 DEG C of heat preservation 1h are not It is impacted；Bitter buckwheat flavone is solution-stabilized in acid condition, unstable in neutral, alkaline environment, and alkalinity has it strong destruction Effect；For common food additive within the scope of safe handling amount, citric acid, malic acid, ascorbic acid, sucrose are steady to bitter buckwheat flavone Qualitative no influence, sodium benzoate have a certain impact to it, and oxidant H2O2 has no significant effect its stability, reducing agent Na2SO3 has it strong destruction；Metal ion K+, Na+, Ca2+, Mg2+ have no significant effect bitter buckwheat flavone stability, Cu2+, Fe2+, Al3+ are affected to it, and Fe2+ influences maximum.
Specific embodiment five：
The present invention also provides the pure bitter buckwheat eating methods that a kind of ecosystem convenient and instant is eaten, and include the following steps：
1, milk is taken：Take the milk 150ml (can also being replaced with water if not liking and milk is added) of room temperature；
2, plus pure buckwheat powder stirs：Equipment micro-wave oven special utensil (can directly be used the device of microwave stove heat first Ware), it takes 100 grams of pure buckwheat powders of life to pour into vessel, milk is added and stirs to without dry buckwheat powder and powder ball, stirs into the pure hardship of fluid Buckwheat paste；
3, food materials are added and make bitter buckwheat food：Be added two ecological Countryside Eggs in pure bitter buckwheat paste, and according to oneself Taste is put into suitable white sugar or honey, stirs evenly；It is then placed in micro-wave oven, is heated 200 seconds and can be come out of the stove with high fire, Bitter buckwheat cake is taken out after coming out of the stove from micro-wave oven special utensil, is put into tableware that it can be served.
Specific embodiment six：
The present invention also provides a kind of pure buckwheat powders of the pure bitter buckwheat processing technology production eaten with ecosystem convenient and instant For the edible pure bitter buckwheat eating method of the ecosystem convenient and instant of material, include the following steps：
1,200 grams of pure buckwheat powders, 100 grams of self-rising flours, 2 pieces of Countryside Egg are taken；
2, Countryside Egg, self-rising flour, white sugar are put into pure buckwheat powder；
3, gradually slowly plus water, and side adds waterside to stir, and is transferred to without dry buckwheat powder and powder ball (i.e.：It is provoked with tableware and hangs paste State)；
4, bitter buckwheat food is made：Pure bitter buckwheat paste such as is ironed, bakes, boils at the modes and is fabricated to bitter buckwheat cake.
In five~specific embodiment of specific embodiment six, with the edible pure bitter buckwheat processing technology system of ecosystem convenient and instant It, can be according to made when the natural pure bitter buckwheat paste of the edible pure bitter buckwheat modulation of ecosystem convenient and instant obtained makes bitter buckwheat food The bitter buckwheat food of work needs to be added the food materials for making bitter buckwheat food and needing, flavoring agent, food materials, the flavoring agent of addition require ecology, Natural, environmental protection, is suitable for human health-preserving's health care.
The pure bitter buckwheat processing technology eaten based on ecosystem convenient and instant handles high and cold bitter buckwheat, keeps ecosystem obtained pure Bitter buckwheat pure in mouth feel；The pure bitter buckwheat custard of ecosystem obtained by eating method by the edible pure bitter buckwheat of ecosystem convenient and instant is most The natural nutrient component for maintaining bitter buckwheat of limits, without any artificial additive, only with physical treatment；And it is obtained The pure bitter buckwheat custard of ecosystem is convenient, and it is cumbersome to eliminate edible bitter buckwheat process in the prior art, bitter buckwheat ingredient in bitter buckwheat product Content is few, and the mode of production damages bitter-buckwheat nutritive ingredient, eats the defects of inconvenient, ensure that pure bitter buckwheat custard 100% pure bitter buckwheat and the nutritional ingredient for maintaining high and cold bitter buckwheat, meanwhile, it adapts to modern life rhythm and facilitates people instant edible, The simple production process of the present invention, it is easy to operate, efficiently, it is suitable for flow line production.
The present invention is not limited to above-mentioned optional embodiment, anyone can show that other are various under the inspiration of the present invention The product of form, however, make any variation in its shape or structure, it is every to fall into the claims in the present invention confining spectrum Technical solution, be within the scope of the present invention.

Claims (7)

1. a kind of edible pure bitter buckwheat processing technology of ecosystem convenient and instant, which is characterized in that include the following steps：
(1) sorting：Full grains, light yellow in color, complete, unmetamorphosed high and cold ecological bitter buckwheat are selected to obtain the high and cold ecology of primary election Bitter buckwheat；
(2) it clears up：Ecology bitter buckwheat high and cold to primary election is screened to remove stone, and selected high and cold ecological bitter buckwheat is obtained；
(3) it cleans：Selected high and cold ecological bitter buckwheat is rinsed 2~3 times under 15~30 degrees Celsius, obtains full grains clean end Select high and cold ecological bitter buckwheat.
(4) it dries：High and cold ecological bitter buckwheat will be selected to carry out naturally dry eventually, it is spare to obtain pure high and cold ecological bitter buckwheat；
(5) it mills, shell：Pure high and cold ecological bitter buckwheat is milled into pure buckwheat powder with stone mill；
(6) it packs：Metering packing is carried out to pure buckwheat powder, obtains eating pure bitter buckwheat semi-finished product.
2. the edible pure bitter buckwheat processing technology of ecosystem convenient and instant according to claim 1, which is characterized in that the step Suddenly the high and cold ecological bitter buckwheat in (1) is the high and cold mountain area for being grown in 2000 meters of height above sea level or more, impoverishment tolerant and is given birth to without the nature that applies fertilizer Long organic bitter buckwheat kind.
3. the edible pure bitter buckwheat processing technology of ecosystem convenient and instant according to claim 1, which is characterized in that the step Suddenly the stone mill in (5) is milled carries out technique of milling by stone mill to the position of milling of the pure high and cold ecological bitter buckwheat.
4. the edible pure bitter buckwheat processing technology of ecosystem convenient and instant according to claim 1, which is characterized in that the step Suddenly it is box-packed in environment protection type disposable tableware together that pure bitter buckwheat semi-finished product, seasoning packet and tableware will be eaten in (6).
5. the eating method of the edible pure bitter buckwheat of ecosystem convenient and instant according to claim 5, which is characterized in that the rolling The temperature of water is 80-100 degrees Celsius.
6. primary made from the pure bitter buckwheat processing technology eaten according to ecosystem convenient and instant described in claim 1-4 any one The eating method of the edible pure bitter buckwheat of state convenient and instant, which is characterized in that include the following steps：
(1), drinking water is taken：Take the appropriate drinking water of room temperature；
(2), plus the pure buckwheat powder of ecosystem stirs：Take give birth in right amount pure buckwheat powder pour into room temperature drinking water stirring to without dry buckwheat powder and Powder ball stirs into the natural pure bitter buckwheat slurry of flow-like；
(3), boiling water is poured into while stirring：Boiling water is poured into while stirring in the pure bitter buckwheat slurry being stirred；Pour into the water of boiling water Amount is 2-3 times of the pure bitter buckwheat paste amount being stirred.
(4), pure buckwheat powder congee is modulated：The pure bitter buckwheat paste of ecosystem that boiling water is poured into spoon uniform stirring, with the temperature of boiling water The natural ripe pure buckwheat powder of soup obtains high and cold mountain area ecology natural and protects until duck wheat paste pulp color is from light yellow gradual change yellow green It is good for pure buckwheat powder congee.
7. primary made from the pure bitter buckwheat processing technology eaten according to ecosystem convenient and instant described in claim 1-4 any one The eating method of the edible pure bitter buckwheat of state convenient and instant, which is characterized in that include the following steps：
(1), drinking water is taken：Take the appropriate drinking water of room temperature；
(2), plus the pure buckwheat powder of ecosystem stirs：Take give birth in right amount pure buckwheat powder pour into room temperature drinking water stirring to without dry buckwheat powder and Powder ball stirs into the natural pure bitter buckwheat slurry of flow-like；
(3), bitter buckwheat food is made with natural pure bitter buckwheat paste：The natural pure bitter buckwheat paste for stirring into flow-like is fabricated to bitter buckwheat Cake or bitter buckwheat cake.
CN201810682504.4A 2018-06-27 2018-06-27 A kind of pure bitter buckwheat processing technology and eating method that ecosystem convenient and instant is edible Pending CN108771121A (en)

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Application publication date: 20181109