CN106360521A - Sweet potato-purple speckled kidney bean thick soup and manufacturing method thereof - Google Patents
Sweet potato-purple speckled kidney bean thick soup and manufacturing method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses sweet potato-purple speckled kidney bean thick soup. The sweet potato-purple speckled kidney bean thick soup is prepared from sweet potatoes, purple speckled kidney beans, water milled rice, celery, water, ganoderma lucidum, magnolia flowers, Zornia diphylla, coralhead plant stems and leaves, garcinia cambogia peel, agar, stevioside and powder of apricot kernels. The manufacturing method comprises 1, preparing sweet potato slurry, 2, preparing purple speckled kidney bean paste, 3, preparing water milled rice paste, 4, preparing a vegetable juice, 5, preparing a nutrient solution, 6, immersing agar and heating to melt the agar for nest use, and 7, mixing the materials obtained the above steps, adding stevioside, powder of apricot kernels and a proper amount of water into the mixture, boiling the mixture by a big fire, then boiling the mixture through a small fire until the soluble solid content is in a range of 80-90% and taking the product out of the pot. Through use of nutrients such as sweet potatoes, purple speckled kidney beans and celery in thick soup and use of beneficial health components such as ganoderma lucidum and powder of apricot kernels, a nutrition value is improved, abundant tastes are obtained, a delicate fragrance is obtained and good dietotherapy health care effects are obtained.
Description
Technical field
The invention belongs to food and manufacture field, it is related to a kind of Radix Ipomoeae purple circle bean thick soup and preparation method thereof.
Background technology
Thick soup is China's conventional food, is popular in national most area.Thick soup as a kind of sticky thick soup, mainly by meat, dish
And thickening soup is in harmonious proportion, also can add face becomes face thick soup, separately has the sweet sweet food made as bean paste, sugar etc..Because using thickening soup in a large number, add tune
With material etc. render palatable, food materials aspect is nearly all meat, and taste is heavier and heat is high.
With growth in the living standard, people increasingly pay attention to health diet, should hold principle balanced in nutrition, select
Absorption easy to digest, based on the food of cellulosic high and low fat low sugar, food greasy and that zest is big of should not taking food, and traditional
Thick soup taste heavier, nutritional labeling and mouthfeel also more single, have much room for improvement.
Content of the invention
The invention solves the problems that technical problem is to provide a kind of Radix Ipomoeae purple circle bean thick soup and preparation method thereof, by scientific formula,
Improve nutritive value, rich in proteins and carbohydrate and various trace element and aminoacid, its rich in taste, eat it
Delicate fragrance is good to eat, and the effects such as having invigorating spleen to remove dampness, stomach invigorating, lung moistening, repose, Dietotherapy health effect projects.
The present invention be the technical scheme is that by solving above-mentioned technical problem
A kind of Radix Ipomoeae purple circle bean thick soup is it is characterised in that be made up of the raw material of following weight portion:
80～150 parts of Radix Ipomoeae, purple 80～150 parts of bean of circle, 30～80 parts of crystal rice, 10～30 parts of Herba Apii graveolentis, appropriate amount of water, Ganoderma
5～9 parts, 2～4 parts of Magnolia denudata Desr., 2～3 parts of Zornia diphylla (Linn.) Pers., 2～5 parts of leaf of Caulis et Folium Abri, 1～3 part of Resina garciniae peel, 1～2 part of agar, sweet
7～15 parts of inulin, 5～8 parts of Semen Armeniacae Amarum powder；
The manufacture method of described Radix Ipomoeae purple circle bean thick soup, comprises the following steps:
(1), ripe Radix Ipomoeae, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30～50 minutes, pulping of polishing,
Heat infusion with slow fire again, be stirred continuously and make to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtain red
Potato slurry is standby；
(2), choose purple circle bean, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6
～9 hours, polish pulping in beater in then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters,
Decontamination obtains purple circle bean mud；
(3), will crystal rice eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain rice paste；
(4), by Herba Apii graveolentis remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Ganoderma, Magnolia denudata Desr., Zornia diphylla (Linn.) Pers., leaf of Caulis et Folium Abri, the cleaning of Resina garciniae peel, plus 6～10 times of water room temperature
Soak 5～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 4～6 hours, being heated to 85～95 DEG C makes it molten
Change, filter and go the removal of impurity, standby；
(7), the rice of round for the purple of the sweet potato paste of step (1) gained, step (2) gained bean mud, step (3) gained is pasted,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, Fructus Pruni
Core powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, obtain final product.
Compared with prior art, the beneficial effects of the present invention is:
The present invention breaches traditional thick soup food taste, by the nutritional labelings such as Radix Ipomoeae, purple circle bean, Herba Apii graveolentis are incorporated into thick soup food
Central, add the health care beneficiating ingredients such as Ganoderma, Semen Armeniacae Amarum powder simultaneously, improve the nutritive value of combination food so as to be rich in albumen
Matter and carbohydrate and various trace element and aminoacid, its rich in taste, the delicate fragrance of food good to eat it is easy to digest and assimilate,
The effects such as have invigorating spleen to remove dampness, stomach invigorating, lung moistening, repose, has preferable Dietotherapy health effect.
Specific embodiment
With reference to specific embodiment, the invention will be further described.
Embodiment 1:
A kind of Radix Ipomoeae purple circle bean thick soup is it is characterised in that be made up of the raw material of following weight portion:
80 parts of Radix Ipomoeae, purple 80 parts of bean of circle, 30 parts of crystal rice, 10 parts of Herba Apii graveolentis, appropriate amount of water, 5 parts of Ganoderma, 2 parts of Magnolia denudata Desr., Ding Kui
2 parts of grass, 2 parts of leaf of Caulis et Folium Abri, 1 part of Resina garciniae peel, 1 part of agar, 7 parts of stevioside, 5 parts of Semen Armeniacae Amarum powder；
The manufacture method of described Radix Ipomoeae purple circle bean thick soup, comprises the following steps:
(1), ripe Radix Ipomoeae, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30 minutes, pulping of polishing, then use
Slow fire heats infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtains sweet potato paste
Standby；
(2), choose purple circle bean, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6
Hour, polish pulping in beater in then steaming and decocting 45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filtration, decontamination
Obtain purple circle bean mud；
(3), will crystal rice eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain rice paste；
(4), by Herba Apii graveolentis remove impurity, rinsed well with water, plus 2 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Ganoderma, Magnolia denudata Desr., Zornia diphylla (Linn.) Pers., leaf of Caulis et Folium Abri, the cleaning of Resina garciniae peel, plus 6 times of water soak at room temperature
10 hours, then 60～70 DEG C of heating of keeping temperature decocted 1 hour, filter, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 4 hours, being heated to 85～95 DEG C makes it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the rice of round for the purple of the sweet potato paste of step (1) gained, step (2) gained bean mud, step (3) gained is pasted,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, Fructus Pruni
Core powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, obtain final product.
Embodiment 2:
A kind of Radix Ipomoeae purple circle bean thick soup is it is characterised in that be made up of the raw material of following weight portion:
150 parts of Radix Ipomoeae, purple 150 parts of bean of circle, 80 parts of crystal rice, 30 parts of Herba Apii graveolentis, appropriate amount of water, 9 parts of Ganoderma, 4 parts of Magnolia denudata Desr., fourth
3 parts of certain herbaceous plants with big flowers grass, 5 parts of leaf of Caulis et Folium Abri, 3 parts of Resina garciniae peel, 2 parts of agar, 15 parts of stevioside, 8 parts of Semen Armeniacae Amarum powder；
The manufacture method of described Radix Ipomoeae purple circle bean thick soup, comprises the following steps:
(1), ripe Radix Ipomoeae, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 50 minutes, pulping of polishing, then use
Slow fire heats infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtains sweet potato paste
Standby；
(2), choose purple circle bean, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 9
Hour, polish pulping in beater in then steaming and decocting 25 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filtration, decontamination
Obtain purple circle bean mud；
(3), will crystal rice eluriate clean after, 20～30 DEG C of water temperature soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain rice paste；
(4), by Herba Apii graveolentis remove impurity, rinsed well with water, plus 3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Ganoderma, Magnolia denudata Desr., Zornia diphylla (Linn.) Pers., leaf of Caulis et Folium Abri, the cleaning of Resina garciniae peel, plus 10 times of water soak at room temperature
5 hours, then 60～70 DEG C of heating of keeping temperature decocted 2 hours, filter, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 6 hours, being heated to 85～95 DEG C makes it dissolve,
The removal of impurity is gone in filtration, standby；
(7), the rice of round for the purple of the sweet potato paste of step (1) gained, step (2) gained bean mud, step (3) gained is pasted,
The agar mixing of the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, Fructus Pruni
Core powder and suitable quantity of water, stir, and after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reaches
Take the dish out of the pot when 80～90%, obtain final product.
The embodiment of the present invention, by being incorporated into the nutritional labelings such as Radix Ipomoeae, purple circle bean, Herba Apii graveolentis in the middle of thick soup food, adds spirit simultaneously
The health care beneficiating ingredient such as sesame, Semen Armeniacae Amarum powder, improve the nutritive value of combination food so as to rich in proteins and carbohydrate with
And various trace element and aminoacid, its rich in taste, the delicate fragrance of food good to eat it is easy to digest and assimilate, have invigorating spleen to remove dampness, stomach invigorating,
Lung moistening, the effects such as repose, Dietotherapy health effect projects.
Claims (1)
1. a kind of Radix Ipomoeae purple circle bean thick soup is it is characterised in that be made up of the raw material of following weight portion:
80～150 parts of Radix Ipomoeae, purple 80～150 parts of bean of circle, 30～80 parts of crystal rice, 10～30 parts of Herba Apii graveolentis, appropriate amount of water, Ganoderma 5～9
Part, 2～4 parts of Magnolia denudata Desr., 2～3 parts of Zornia diphylla (Linn.) Pers., 2～5 parts of leaf of Caulis et Folium Abri, 1～3 part of Resina garciniae peel, 1～2 part of agar, stevioside 7
～15 parts, 5～8 parts of Semen Armeniacae Amarum powder；
The manufacture method of described Radix Ipomoeae purple circle bean thick soup, comprises the following steps:
(1), ripe Radix Ipomoeae, remove impurity are selected, clear water is cleaned and stripping and slicing, puts into and boils in boiling water 30～50 minutes, pulping of polishing, then use
Slow fire heats infusion, is stirred continuously and makes to be heated evenly, until soluble solid reaches and takes the dish out of the pot when 55～70%, obtains sweet potato paste
Standby；
(2), choose purple circle bean, slow fire is fried to ripe perfume (or spice), mass concentration be 0.1% sodium bicarbonate aqueous solution in soak 6～9 little
When, polishing pulping in beater in then steaming and decocting 25～45 minutes under 100～110 DEG C of steam, plus suitable quantity of water, filters, roguing
Matter obtains purple circle bean mud；
(3), will crystal rice eluriate clean after, 20～30 DEG C of water temperature soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain rice paste；
(4), by Herba Apii graveolentis remove impurity, rinsed well with water, plus 2～3 times of water are pulled an oar, and then filter, obtain vegetable juice；
(5), mix after Ganoderma, Magnolia denudata Desr., Zornia diphylla (Linn.) Pers., leaf of Caulis et Folium Abri, the cleaning of Resina garciniae peel, plus 6～10 times of water soak at room temperature 5
～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；
(6), agar is broken into fritter, plus 15～after 20 times of water soak 4～6 hours, being heated to 85～95 DEG C makes it dissolve, mistake
Filter off the removal of impurity, standby；
(7), by the sweet potato paste of step (1) gained, the purple circle bean mud of step (2) gained, the rice paste of step (3) gained, step
(4) the agar mixing of the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) gained, adds stevioside, Semen Armeniacae Amarum powder
And suitable quantity of water, stir, after very hot oven is boiled, slow fire heating infusion is simultaneously stirred continuously, until soluble solid reach 80～
Take the dish out of the pot when 90%, obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688932.9A CN106360521A (en) | 2016-08-19 | 2016-08-19 | Sweet potato-purple speckled kidney bean thick soup and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610688932.9A CN106360521A (en) | 2016-08-19 | 2016-08-19 | Sweet potato-purple speckled kidney bean thick soup and manufacturing method thereof |
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| CN106360521A true CN106360521A (en) | 2017-02-01 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700118A (en) * | 2009-07-30 | 2010-05-05 | 福建省龙岩市农业科学研究所 | Method for preparing carotene-rich sweet potato nutrition soup |
| CN103039983A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | A kind of ginkgo kernel red bean soup and preparation method thereof |
| CN103053884A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Kidney bean, taro and angelica soup and preparation method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
| CN104905116A (en) * | 2015-05-15 | 2015-09-16 | 合肥跃杰生态农业科技有限公司 | A health maintaining dendrobium nobile black rice thick soup and preparation method thereof |
-
2016
- 2016-08-19 CN CN201610688932.9A patent/CN106360521A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700118A (en) * | 2009-07-30 | 2010-05-05 | 福建省龙岩市农业科学研究所 | Method for preparing carotene-rich sweet potato nutrition soup |
| CN103039983A (en) * | 2012-12-29 | 2013-04-17 | 罗永祺 | A kind of ginkgo kernel red bean soup and preparation method thereof |
| CN103053884A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Kidney bean, taro and angelica soup and preparation method thereof |
| CN103960721A (en) * | 2014-04-09 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Strawberry-flavor peony compound beverage and preparation method thereof |
| CN104905116A (en) * | 2015-05-15 | 2015-09-16 | 合肥跃杰生态农业科技有限公司 | A health maintaining dendrobium nobile black rice thick soup and preparation method thereof |
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Application publication date: 20170201 |