CN101438786A - Fragrant and sweet type peach slice local flavor soup - Google Patents
Fragrant and sweet type peach slice local flavor soup Download PDFInfo
- Publication number
- CN101438786A CN101438786A CNA2008102371119A CN200810237111A CN101438786A CN 101438786 A CN101438786 A CN 101438786A CN A2008102371119 A CNA2008102371119 A CN A2008102371119A CN 200810237111 A CN200810237111 A CN 200810237111A CN 101438786 A CN101438786 A CN 101438786A
- Authority
- CN
- China
- Prior art keywords
- parts
- fragrant
- peach slice
- local flavor
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to paste products in foods and discloses a sweet peach slice flavor thick soup which is composed of the following raw materials by parts by weight: 30-40 parts of glutinous rice flour; 4-8 parts of walnut kernel; 12-20 parts of soybean meal; 10-25 parts of powdered sugar; 8-12 parts of sesame powder; 3-7 parts of peanut; and 2-5 parts of barbary wolfberry fruit. The sweet peach slice flavor thick soup adds a new member for the family of peach slices, is characterized by good color, flavor and taste, good mouthfeel and abundant nutrition, and has the effects of food therapy and health care. Meanwhile, the guarantee period and the preservation period of the sweet peach slice flavor thick soup are far longer than the guarantee period and the preservation period of a sweet peach slice; the sugar content of the sweet peach slice flavor thick soup is low, thereby being applicable to a broader range of people groups.
Description
Technical field
The present invention relates to the pasty materials among the food, more specifically relate to a kind of fragrant and sweet type peach slice local flavor soup.
Background technology
The peach sheet is a kind of in the cake product, and its primary raw material is: raw materials such as glutinous rice flour, Icing Sugar, walnut kernel are made.Hechuan peach slice local is the Chongqing special product, and the history in existing hundreds of years of its manufacture craft continues into the present.The peach sheet mainly contains sweet peach sheet and spiced salt peach sheet two big classes.Sweet peach sheet need be through frying glutinous rice, the pure glutinous rice of powder, profit powder; Core materials such as walnut kernel are made, auxiliary material is made; Boil sugar, stir sugar; Nearly 30 multiple working procedures such as batching, crocus, dress alms bowl, stewed cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, check, packing process.At present, the greatest drawback that sweet peach sheet exists is that sugar content is too high, is higher than 50%.Guarantee the quality, freshness date is short.Along with the raising of people's living standard, the kind of existing peach sheet and the needs that quality can not satisfy people far away for this reason, remain to be developed new peach sheet kind.To satisfy people's needs.
Summary of the invention
Purpose of the present invention: in order to satisfy people's needs, and provide a kind of fragrant and sweet type peach slice local flavor soup.
Technical scheme of the present invention is achieved in that a kind of fragrant and sweet type peach slice local flavor soup, and its key is that the raw material thing that it joins part ratio by following weight is formed: glutinous rice flour 30-40 part; Walnut kernel 4-8 part; Analysis for soybean powder 12-20 part, Icing Sugar 10-25 part; Black sesame powder 8-12 part; Peanut 3-7 part; Matrimony vine 2-5 part.
Described fragrant and sweet type peach slice local flavor soup, its optimum formula is made up of following raw materials in weight portion: 35 parts of glutinous rice flours; 5 parts of walnut kernel; 15 parts of analysis for soybean powder, 20 parts of Icing Sugar; 10 parts of black sesame powders; 5 parts of peanuts; 3 parts of matrimony vines.
Described walnut kernel, peanut are the granule of diameter 1-2 millimeter.
Described glutinous rice flour is that glutinous rice is fried powder or glutinous rice rice flour.
Described Icing Sugar is white sugar or glucose, stir sugar.
The described sugar that stirs is with white sugar 38-46 part, maltose 3-6 part, vegetable oil 3-6 part and make.
The preparation method of fragrant and sweet type peach slice local flavor soup of the present invention:
Glutinous rice is fried powder and is made: carry out parched rice, sieve rice, pulverizing, 100-120 mesh sieve powder with glutinous rice;
The glutinous rice rice flour is made: glutinous rice is made as cloudy rice, pulverizes 100-120 mesh sieve powder.
Walnut kernel is made: with the walnut kernel sterilization, pulverizes, and the 10-20 mesh sieve, stand-by.
Analysis for soybean powder is made: the stir-bake to yellowish beans, remove Testa Glycines, and pulverize, 80-100 mesh sieve powder, stand-by.
Icing Sugar: available white sugar or glucose, stir sugar.Stir that sugar is white sugar 38-46 part, maltose 3-6 part, vegetable oil 3-6 part and the special-purpose Icing Sugar made.
Black sesame powder is made: sesame is cleaned, and oven dry fries, and pulverizes 20-80 mesh sieve powder.
Peanut is made: fry peanut, the life of deflorating is pulverized, and the 10-20 mesh sieve is stand-by.
Matrimony vine is made: matrimony vine cleaned, and oven dry, sterilization, stand-by.
After above-mentioned raw materials is made, in proportion, each raw material is mixed with mixer.Icing Sugar also can be packed separately, and the needs according to the user freely add.
Fragrant and sweet type peach slice local flavor soup eating method of the present invention: get an amount of fragrant and sweet type peach slice local flavor soup, add a small amount of boiling water and mix well, be i.e. edible.
Beneficial effect of the present invention: fragrant and sweet type peach slice local flavor soup of the present invention is that peach sheet family has increased the newcomer, and it is good to have a color, and mouthfeel is good, and nutritious characteristics have the effect of Dietotherapy health.Simultaneously, the guaranteeing the quality of fragrant and sweet type peach slice local flavor soup, freshness date is higher than fragrant and sweet type peach slice far away guarantees the quality, freshness date; The sugar content of fragrant and sweet type peach slice local flavor soup is low, and suitable crowd is wider.
The specific embodiment
The invention will be further described below by embodiment.
1 one kinds of fragrant and sweet type peach slice local flavor soups of embodiment
A kind of fragrant and sweet type peach slice local flavor soup, the raw material thing that it joins part ratio by following weight is formed: 30 parts of glutinous rice flours; 4 parts of walnut kernel; 12 parts of analysis for soybean powder, 10 parts of Icing Sugar; 8 parts of black sesame powders; 3 parts of peanuts; 2 parts of matrimony vines.Described walnut kernel, peanut are the granule of diameter 1-2 millimeter.Described glutinous rice flour is that glutinous rice is fried powder.Described Icing Sugar is for stirring sugar.The described sugar that stirs is made with white sugar 38-46 part, maltose 3-6 part, vegetable oil 3-6 part.
2 one kinds of fragrant and sweet type peach slice local flavor soups of embodiment
A kind of fragrant and sweet type peach slice local flavor soup, the raw material thing that it joins part ratio by following weight is formed: 40 parts of glutinous rice flours; 8 parts of walnut kernel; 20 parts of analysis for soybean powder, 25 parts of Icing Sugar; 12 parts of black sesame powders; 7 parts of peanuts; 5 parts of matrimony vines.Described walnut kernel, peanut are the granule of diameter 1-2 millimeter.Described glutinous rice flour is the glutinous rice rice flour.Described Icing Sugar is a white sugar.
3 one kinds of fragrant and sweet type peach slice local flavor soups of embodiment
A kind of fragrant and sweet type peach slice local flavor soup, the raw material thing that it joins part ratio by following weight is formed: 35 parts of glutinous rice flours; 5 parts of walnut kernel; 15 parts of analysis for soybean powder, 20 parts of Icing Sugar; 10 parts of black sesame powders; 5 parts of peanuts; 3 parts of matrimony vines.Described walnut kernel, peanut are the granule of diameter 1-2 millimeter.Described glutinous rice flour is that glutinous rice is fried powder.Described Icing Sugar is for stirring sugar.The described sugar that stirs is made with 40 parts of white sugar, 5 parts of maltoses, 4 parts of vegetable oil.
Claims (6)
1, a kind of fragrant and sweet type peach slice local flavor soup is characterized in that, the raw material thing that it joins part ratio by following weight is formed: glutinous rice flour 30-40 part; Walnut kernel 4-8 part; Analysis for soybean powder 12-20 part, Icing Sugar 10-25 part; Black sesame powder 8-12 part; Peanut 3-7 part; Matrimony vine 2-5 part.
2, fragrant and sweet type peach slice local flavor soup according to claim 1 is characterized in that, it is made up of following raw materials in weight portion: 35 parts of glutinous rice flours; 5 parts of walnut kernel; 15 parts of analysis for soybean powder, 20 parts of Icing Sugar; 10 parts of black sesame powders; 5 parts of peanuts; 3 parts of matrimony vines.
3, fragrant and sweet type peach slice local flavor soup according to claim 1 is characterized in that, described walnut kernel, peanut are the granule of diameter 1-2 millimeter.
4, fragrant and sweet type peach slice local flavor soup according to claim 1 is characterized in that, described glutinous rice flour is that glutinous rice is fried powder or glutinous rice rice flour.
5, fragrant and sweet type peach slice local flavor soup according to claim 1 is characterized in that, described Icing Sugar is white sugar or glucose, stir sugar.
6, fragrant and sweet type peach slice local flavor soup according to claim 5 is characterized in that, the described sugar that stirs is made with white sugar 38-46 part, maltose 3-6 part, vegetable oil 3-6 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102371119A CN101438786A (en) | 2008-12-19 | 2008-12-19 | Fragrant and sweet type peach slice local flavor soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102371119A CN101438786A (en) | 2008-12-19 | 2008-12-19 | Fragrant and sweet type peach slice local flavor soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101438786A true CN101438786A (en) | 2009-05-27 |
Family
ID=40723509
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008102371119A Pending CN101438786A (en) | 2008-12-19 | 2008-12-19 | Fragrant and sweet type peach slice local flavor soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101438786A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342439A (en) * | 2011-08-31 | 2012-02-08 | 西南大学 | Bean dreg peach slice cake and preparation method thereof |
| CN102919831A (en) * | 2012-10-30 | 2013-02-13 | 邓艳萍 | Health food and preparation method thereof |
| CN103315293A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Stomach-strengthening black rice capsicum soup and preparation method thereof |
| CN104939176A (en) * | 2015-07-15 | 2015-09-30 | 神农架汇野生态食品有限公司 | Honey colla corii asini walnut kernels and making method thereof |
| CN105410669A (en) * | 2015-12-05 | 2016-03-23 | 重庆市合川区金玉召桃片厂 | Colla corii asini Taopian cake |
| CN106173150A (en) * | 2016-07-13 | 2016-12-07 | 叙永县两河孟家食品有限公司 | A kind of Flos Rosae Rugosae taste Fructus Persicae sheet and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090731A (en) * | 1993-02-08 | 1994-08-17 | 陈文央 | Paste made of three black powdery foods |
| CN1276985A (en) * | 1999-06-12 | 2000-12-20 | 张吉伦 | Instant seasoned mush and its production process |
| CN1337173A (en) * | 2000-08-03 | 2002-02-27 | 朱玉华 | Black sesame paste |
| CN1338220A (en) * | 2001-09-10 | 2002-03-06 | 李方贵 | Ganoderma-black rice paste and its preparing process |
| CN1659973A (en) * | 2004-02-23 | 2005-08-31 | 余德勇 | Method for preparing peach pieces of highland barley wild oat and bee sugar |
| CN101129182A (en) * | 2007-10-10 | 2008-02-27 | 成都大学 | Peach patch of fruits and vegetables, and method of processing the same |
-
2008
- 2008-12-19 CN CNA2008102371119A patent/CN101438786A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090731A (en) * | 1993-02-08 | 1994-08-17 | 陈文央 | Paste made of three black powdery foods |
| CN1276985A (en) * | 1999-06-12 | 2000-12-20 | 张吉伦 | Instant seasoned mush and its production process |
| CN1337173A (en) * | 2000-08-03 | 2002-02-27 | 朱玉华 | Black sesame paste |
| CN1338220A (en) * | 2001-09-10 | 2002-03-06 | 李方贵 | Ganoderma-black rice paste and its preparing process |
| CN1659973A (en) * | 2004-02-23 | 2005-08-31 | 余德勇 | Method for preparing peach pieces of highland barley wild oat and bee sugar |
| CN101129182A (en) * | 2007-10-10 | 2008-02-27 | 成都大学 | Peach patch of fruits and vegetables, and method of processing the same |
Non-Patent Citations (1)
| Title |
|---|
| 张洪路等: "板栗加薪糕制作方法", 《企业技术开发》 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342439A (en) * | 2011-08-31 | 2012-02-08 | 西南大学 | Bean dreg peach slice cake and preparation method thereof |
| CN102342439B (en) * | 2011-08-31 | 2012-10-03 | 西南大学 | Bean dreg peach slice cake and preparation method thereof |
| CN102919831A (en) * | 2012-10-30 | 2013-02-13 | 邓艳萍 | Health food and preparation method thereof |
| CN103315293A (en) * | 2013-05-28 | 2013-09-25 | 滁州市百年食品有限公司 | Stomach-strengthening black rice capsicum soup and preparation method thereof |
| CN104939176A (en) * | 2015-07-15 | 2015-09-30 | 神农架汇野生态食品有限公司 | Honey colla corii asini walnut kernels and making method thereof |
| CN104939176B (en) * | 2015-07-15 | 2018-03-16 | 神农架汇野生态食品有限公司 | Honey donkey-hide gelatin walnut kernel and preparation method thereof |
| CN105410669A (en) * | 2015-12-05 | 2016-03-23 | 重庆市合川区金玉召桃片厂 | Colla corii asini Taopian cake |
| CN106173150A (en) * | 2016-07-13 | 2016-12-07 | 叙永县两河孟家食品有限公司 | A kind of Flos Rosae Rugosae taste Fructus Persicae sheet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108125194A (en) | A kind of powdered compound seasoning | |
| CN101438786A (en) | Fragrant and sweet type peach slice local flavor soup | |
| CN101341947A (en) | Coarse grain dumplings and preparation method thereof | |
| TW201725994A (en) | Method for producing flavoring oil | |
| KR20170085790A (en) | Spice Sauce for Chicken Rib and Method for Manufacturing the same | |
| CN101720886A (en) | Colored fruit and vegetable fish noodles | |
| US20090274814A1 (en) | Production method of meat substitute food substance | |
| CN101884344A (en) | Quick-frozen pie and preparation method thereof | |
| CN101438787B (en) | Sugar-free type Hechuan peach slice local flavor soup | |
| CN102669236B (en) | Fried peach slice and manufacture method of fried peach slice | |
| KR100220792B1 (en) | Process for preparation of foodstuff using freshwater fish | |
| CN102370157B (en) | Sauce with Dahe black pig ham and konjaku | |
| KR20140135041A (en) | A composition of artificial meat and a method of preparing the same | |
| CN1077847A (en) | The preparation method of green starch food | |
| KR101921331B1 (en) | Yukgaejang knife-cut noodle containing hemp seed and the manufacture Method | |
| KR20120051896A (en) | Mixture composition of food manufacturing confectionary , bakery , fried foods , noodles , paste and boiled fish paste processed by cerecal flour , salicornia herbacea , allium tuberosum , sea weed , fungi , potato , yacon , potato , curcuma armatica , pumpkin and mugwort | |
| CN101828722B (en) | Uncooked cake of highland barley and yak meat and processing method thereof | |
| JPH01502476A (en) | Products such as flour, bread, and milk made from sweet potatoes, casaba, edible arum, amaranth, yam, and lotus | |
| KR101851984B1 (en) | Method for producing cheese steak and cheese steak prepared by this | |
| KR101551241B1 (en) | Hot pepper jam and a preparation method thereof | |
| KR101906717B1 (en) | Manufacturing method of liquid sugar composition using berries and other ingredients, and manufacturing method of rice cake food composition comprising the liquid sugar composition thereby | |
| JP2010161993A (en) | Citrus depressa fermented soybean paste and method for producing the same | |
| KR20100013089A (en) | Using a vegetables for natural polychromatic fish paste pigments how to manufacture | |
| KR101759250B1 (en) | Preparation of cut-up rice cake mingled with chicken breast and purple sweet potato | |
| KR100730596B1 (en) | The japchae manufacturing method where the chlorella and the chaga mushroom extract contain |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent of invention or patent application | ||
| CB02 | Change of applicant information |
Address after: 401520 Chongqing Hechuan City South Office Garden Village four _ with Telford peach plant Applicant after: Chongqing Hechuan District Tongdefu Peach Slice Co., Ltd. Address before: 401520 Chongqing Hechuan City South Office Garden Village four _ with Telford peach plant Applicant before: Chongqing Hechuan District Tongdefu Peach Tablet Factory |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: CHONGQING HECHUAN DISTRICT TONGDEFU PEACH TABLET FACTORY TO: CHONGQING HECHUAN TONGDEFU PEACH SLICE CO., LTD. |
|
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20090527 |