CN108125194A - A kind of powdered compound seasoning - Google Patents
A kind of powdered compound seasoning Download PDFInfo
- Publication number
- CN108125194A CN108125194A CN201810005810.4A CN201810005810A CN108125194A CN 108125194 A CN108125194 A CN 108125194A CN 201810005810 A CN201810005810 A CN 201810005810A CN 108125194 A CN108125194 A CN 108125194A
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- Prior art keywords
- food
- chinese
- essence
- powdered compound
- pepper
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
A kind of powdered compound seasoning, which is characterized in that contain following ingredient：Spice and auxiliary material, the spice is Chinese anise, fennel seeds, galangal, Chinese cassia tree, rhizoma zingiberis, fructus amomi, the root of Dahurain angelica, black pepper, orange peel, Chinese prickly ash, nutmeg, cloves, Radix Glycyrrhizae, one or more of compositions of pepper, the auxiliary material is salt, soft white sugar, edible glucose, wheat flour, edible corn starch, rice, maltodextrin, yeast extract, sodium glutamate (monosodium glutamate), ethylmaltol, sunset yellow, the sapidity nucleotide disodium, neotame, Pork-flavor essence for food, beef flavour essence for food, mutton taste essence for food, one or more of compositions of chicken flavor essence for food.
Description
Technical field：
The present invention relates to flavouring technical field, more particularly to a kind of powdered compound seasoning.
Background technology：
At present, there are many purposes of the powdered compound seasoning in food, as condiment, the dilated food in instant face are used
Toppings, various steamed stuffed bun and dumpling flavorings.Instant soup blend and various mixing powdery spices etc..Product is easy to carry, uses
Easily, also but most consumers generally believe that the fillings taste mixed according to its operation instruction is general, and taste is poor.Or
It is Use out of range flavouring condiment, it is difficult to mix the taste in most consumers ideal.Salt content, oil content are exceeded simultaneously.
Some does not meet regulation of the country to healthy and safe food even.
Invention content：
The object of the present invention is to provide a kind of powdered compound seasoning, the powdered compound seasonings, with fresh, fragrant, sweet tea
The characteristics of oiliness, available for various meat stuffing based foods, including numerous foods such as boiled dumpling, steamed stuffed bun, won ton, pie, steamed dumpling with the dough gathered at the top, steamed dumplings.
Consumer it is another object of the present invention to allow more zero rudimentary knowledge quickly grasps more professional, more delicious filling
Expect preparation method.Long term consumer puzzlement is solved simultaneously because not having professional knowledge, and can not allocated simple in a kind of ideal
Fillings taste the technical issues of.
In order to realize above-mentioned goal of the invention, the present invention uses following technical scheme：
A kind of powdered compound seasoning, which is characterized in that contain following ingredient：Spice and auxiliary material, institute
The spice stated is Chinese anise, fennel seeds, galangal, Chinese cassia tree, rhizoma zingiberis, fructus amomi, the root of Dahurain angelica, black pepper, orange peel, Chinese prickly ash, Pork and beans
It is cool, cloves, Radix Glycyrrhizae, one or more of compositions of pepper.
A kind of powdered compound seasoning, which is characterized in that the auxiliary material is salt, and soft white sugar eats Portugal
Grape sugar, wheat flour, edible corn starch, rice, maltodextrin, yeast extract, sodium glutamate (monosodium glutamate), ethylmaltol,
Sunset yellow, the sapidity nucleotide disodium, neotame, Pork-flavor essence for food, beef flavour essence for food, mutton taste food are fragrant
Essence, one or more of compositions of chicken flavor essence for food.
A kind of powdered compound seasoning, which is characterized in that the spice be exactly certain natural plants root,
The pungent Matter Composition of perfume contained in skin, leaf, stem, bud, fruit etc..And these compositions have certain smell and flavour.It can
Assign product certain flavor, moreover it is possible to inhibit and correct the undesirable smell of certain food.Source is closed according further to dietotherapy, herbal cuisine is the same as benefit
Principle, also have increase appetite, promote digestion function.It is the ideal fillings allotment seasoning of food-processing industry
A kind of a kind of powdered compound seasoning, which is characterized in that the making side of powdered compound seasoning
Method comprises the steps of：Various excellent spices processed are screened, multi-orientation type movement mixer is added in after being ground by machine, is stirred
It mixes and adds in various auxiliary materials after ten minutes, stir evenly rear room temperature sterilization.
A kind of powdered compound seasoning, it is characterised in that have the following advantages that：Composite edible seasoning of the present invention
Material selects a variety of natural material compatibilities to form, and fragrance is light, natural taste, seasoning function are strong.Resistant against high temperatures are cooked during use
It adjusts, can effectively remove smell, the peculiar smell of the food materials such as meat, increase its fresh fragrance, make meat stuffing fragrant and oiliness.With good
Appetizing, seasoning effect, are particularly suitable for facilitating flavouring as filling class product.The seasoning of the present invention can preserve for a long time, with
When take.Production method of the present invention can not only keep nutritional ingredient, moreover it is possible to play improvement flavor, increase color
Etc. the good action of many qualities, the appetite of people is more excited.And its long shelf-life, it, can without any chemical addition agent
The cooking of meat product is widely used in, is a kind of health, delicious, safety the composite edible seasoning for complying fully with national standard
Material.
Specific embodiment：
A kind of powdered compound seasoning, which is characterized in that contain following ingredient：Spice and auxiliary material, institute
The spice stated is Chinese anise, fennel seeds, galangal, Chinese cassia tree, rhizoma zingiberis, fructus amomi, the root of Dahurain angelica, black pepper, orange peel, Chinese prickly ash, Pork and beans
It is cool, cloves, Radix Glycyrrhizae, one or more of compositions of pepper.
A kind of powdered compound seasoning, which is characterized in that the auxiliary material is salt, and soft white sugar eats Portugal
Grape sugar, wheat flour, edible corn starch, rice, maltodextrin, yeast extract, sodium glutamate (monosodium glutamate), ethylmaltol,
Sunset yellow, the sapidity nucleotide disodium, neotame, Pork-flavor essence for food, beef flavour essence for food, mutton taste food are fragrant
Essence, one or more of compositions of chicken flavor essence for food.
A kind of powdered compound seasoning embodiment 1：Chinese anise 25g, fennel seeds 10g, galangal 6g, Chinese cassia tree
12g, rhizoma zingiberis 9g, fructus amomi 8g, black pepper 5g, orange peel 4g, root of Dahurain angelica 2g, pepper 3g, Chinese prickly ash 4g, nutmeg 7g, cloves 5g, Radix Glycyrrhizae
2g, salt 10g, soft white sugar 15g, edible glucose 5g, edible corn starch 20g, wheat flour 55g, rice 60g, maltodextrin
5g, yeast extract 1g, sunset yellow 0.1g, sodium glutamate (monosodium glutamate) 20g, ethylmaltol 0.2g, neotame 0.3g, flavor nucleosides
Acid disodium 0.1g, Pork-flavor essence for food 0.1g.
A kind of powdered compound seasoning embodiment 2：Chinese anise 20g, fennel seeds 10g, galangal 6g, Chinese cassia tree
10g, rhizoma zingiberis 20g fructus amomi 8g, black pepper 10g, orange peel 4g, root of Dahurain angelica 2g, pepper 5g, Chinese prickly ash 3g, nutmeg 8g, cloves 4g, Radix Glycyrrhizae
2g, salt 10g, soft white sugar 15g, edible glucose 5g, edible corn starch 20g, wheat flour 38g, rice 28g, maltodextrin
5g, yeast extract 1g, sunset yellow 0.1g, sodium glutamate (monosodium glutamate 15g, ethylmaltol 0.2g`, neotame 0.3g, flavor nucleosides
Acid disodium 0.1g, beef flavour essence for food 0.1g.
A kind of powdered compound seasoning embodiment 3：Chinese anise 35g, fennel seeds 10g, galangal 5g, Chinese cassia tree
10g, rhizoma zingiberis 10g, fructus amomi 8g, black pepper 8g, orange peel 4g, root of Dahurain angelica 2g, pepper 5g, Chinese prickly ash 10g, nutmeg 7g, cloves 4g, Radix Glycyrrhizae
2g, salt 10g, soft white sugar 10g, edible glucose 5g, edible corn starch 20g, wheat flour 10g, rice 40g, maltodextrin
5g, yeast extract 1g, sunset yellow 0.1g, sodium glutamate (monosodium glutamate) 18g, ethylmaltol 0.2g`, neotame 0.3g, flavor core
Thuja acid disodium 0.1g, mutton taste essence for food 0.1g.
A kind of powdered compound seasoning embodiment 4：Eight Chinese anise 17g, fennel seeds 15g, galangal 5g, Chinese cassia tree
12g, rhizoma zingiberis 3g, fructus amomi 3g, black pepper 10g, orange peel 5g, root of Dahurain angelica 2g, pepper 5g, Chinese prickly ash 15g, nutmeg 10g, cloves 2g are sweet
Careless 2g, salt 10g, soft white sugar 15g, edible glucose 5g, edible corn starch 20g, wheat flour 60g, rice 57g, malt paste
Smart 5g, yeast extract 1g, sunset yellow 0.1g, sodium glutamate (monosodium glutamate) 20g, ethylmaltol 0.2g, neotame 0.1g, flavor core
Thuja acid disodium 0.1g, chicken flavor essence for food 0.1g.
The embodiment described 1 to 4 is comprised the steps of using following methods preparation：
1) Yuan ﹑ auxiliary materials and packaging material are stored：It is stored in the warehouse of Gan Zao ﹑ Tong Feng ﹑ Bi Guang ﹑ cleanings, need to be closed, it avoids introducing
Physical impurity.
2) sorting：It selects high-quality spice, strong taste attribute, free from admixture, nothing is required to go mouldy.
3) it crushes：60 mesh numbers are crushed to by design requirement.
4) it weighs：It is required that it is calculated by formula is accurate.
5) it mixes：Various raw materials are uniformly mixed, should be operated when material ratio differs greatly by " equivalent dilution method ".
6) it sieves：Sieve classification is carried out according to the mesh number that design is wanted.
7) it packs：Product is packed according to the specification of food-grade aluminium foil.
8) metal detection：Metal detector is crossed, to check whether metal impurities.
9) it examines：Sample whether detection product complies with standard by regulation requirement
10) storage of finished products：After product after packaging is installed with corrugated case, it is placed in the warehouse for finished product that clean ventilation is protected from light and stores.
A kind of powdered compound seasoning, it is characterised in that：After testing, the present invention have following characteristics, flavour and
Smell：It is delicious, have faint scent fragrance, fragrance is naturally, the degree of saltiness is agreeable to the taste, free from extraneous odour and bad smell, structural state be in powdered,
Color and luster has the intrinsic color and luster of this product, and there is no impurity, the shelf-life, the shelf-life was 18 months under the defined conditions.
Powdered compound seasoning provided by the present invention and production method are described in detail above, it is used herein
Specific embodiment is expounded the principle of the present invention and embodiment, to be managed the explanation of above example is only intended to helping
Solve the method and its core concept of the present invention；Meanwhile for those of ordinary skill in the art, thought according to the present invention,
There will be changes in specific embodiment and application range, in conclusion the content of the present specification should not be construed as to this hair
Bright limitation.
Claims (8)
1. a kind of powdered compound seasoning, which is characterized in that contain following ingredient：Spice and auxiliary material, the perfume are pungent
Material is Chinese anise, fennel seeds, galangal, Chinese cassia tree, rhizoma zingiberis, fructus amomi, the root of Dahurain angelica, black pepper, orange peel, Chinese prickly ash, nutmeg, cloves,
Radix Glycyrrhizae, one or more of compositions of pepper.
2. a kind of powdered compound seasoning according to claim 1, which is characterized in that the auxiliary material is salt, continuous
White sugar, edible glucose, wheat flour, edible corn starch, rice, maltodextrin, yeast extract, sodium glutamate (monosodium glutamate),
Ethylmaltol, sunset yellow, the sapidity nucleotide disodium, neotame, Pork-flavor essence for food, beef flavour essence for food, mutton
Taste essence for food, one or more of compositions of chicken flavor essence for food.
3. a kind of powdered compound seasoning according to claim 1 or 2, it is characterised in that be made of following composition by weight：
Chinese anise 25g, fennel seeds 10g, galangal 6g, Chinese cassia tree 12g, rhizoma zingiberis 9g, fructus amomi 8g, black pepper 5g, orange peel 4g, root of Dahurain angelica 2g,
Pepper 3g, Chinese prickly ash 4g, nutmeg 7g, cloves 5g, Radix Glycyrrhizae 2g, salt 10g, soft white sugar 15g, edible glucose 5g, edible corn
Starch 20g, wheat flour 55g, rice 60g, maltodextrin 5g, yeast extract 1g, sunset yellow 0.1g, sodium glutamate (monosodium glutamate)
20g, ethylmaltol 0.2g, neotame 0.3g, the sapidity nucleotide disodium 0.1g, Pork-flavor essence for food 0.1g.
4. a kind of powdered compound seasoning according to claim 1 or 2, it is characterised in that be made of following composition by weight：
Chinese anise 20g, fennel seeds 10g, galangal 6g, Chinese cassia tree 10g, rhizoma zingiberis 20g fructus amomi 8g, black pepper 10g, orange peel 4g, root of Dahurain angelica 2g,
Pepper 5g, Chinese prickly ash 3g, nutmeg 8g, cloves 4g, Radix Glycyrrhizae 2g, salt 10g, soft white sugar 15g, edible glucose 5g, edible corn
Starch 20g, wheat flour 38g, rice 28g, maltodextrin 5g, yeast extract 1g, sunset yellow 0.1g, sodium glutamate (monosodium glutamate
15g, ethylmaltol 0.2g`, neotame 0.3g, the sapidity nucleotide disodium 0.1g, beef flavour essence for food 0.1g.
5. a kind of powdered compound seasoning according to claim 1 or 2, it is characterised in that be made of following composition by weight：
Chinese anise 35g, fennel seeds 10g, galangal 5g, Chinese cassia tree 10g, rhizoma zingiberis 10g, fructus amomi 8g, black pepper 8g, orange peel 4g, root of Dahurain angelica 2g,
Pepper 5g, Chinese prickly ash 10g, nutmeg 7g, cloves 4g, Radix Glycyrrhizae 2g, salt 10g, soft white sugar 10g, edible glucose 5g, edible corn
Starch 20g, wheat flour 10g, rice 40g, maltodextrin 5g, yeast extract 1g, sunset yellow 0.1g, sodium glutamate (monosodium glutamate)
18g, ethylmaltol 0.2g`, neotame 0.3g, the sapidity nucleotide disodium 0.1g, mutton taste essence for food 0.1g.
6. a kind of powdered compound seasoning according to claim 1 or 2, it is characterised in that be made of following composition by weight：
Eight Chinese anise 17g, fennel seeds 15g, galangal 5g, Chinese cassia tree 12g, rhizoma zingiberis 3g, fructus amomi 3g, black pepper 10g, orange peel 5g, the root of Dahurain angelica
2g, pepper 5g, Chinese prickly ash 15g, nutmeg 10g, cloves 2g, Radix Glycyrrhizae 2g, salt 10g, soft white sugar 15g, edible glucose 5g are eaten
Cornstarch 20g, wheat flour 60g, rice 57g, maltodextrin 5g, yeast extract 1g, sunset yellow 0.1g, sodium glutamate (taste
Essence) 20g, ethylmaltol 0.2g, neotame 0.1g, the sapidity nucleotide disodium 0.1g, chicken flavor essence for food 0.1g.
7. a kind of powdered compound seasoning according to claim 1-6, it is characterised in that：A kind of powdery of the present invention
The production method of compound seasoner, comprises the steps of：
1) Yuan ﹑ auxiliary materials and packaging material are stored：It is stored in the warehouse of Gan Zao ﹑ Tong Feng ﹑ Bi Guang ﹑ cleanings, need to be closed, it avoids introducing
Physical impurity.
2) sorting：It selects high-quality spice, strong taste attribute, free from admixture, nothing is required to go mouldy.
3) it crushes：60 mesh numbers are crushed to by design requirement.
4) it weighs：It is required that it is calculated by formula is accurate.
5) it mixes：Various raw materials are uniformly mixed, should be operated when material ratio differs greatly by " equivalent dilution method ".
6) it sieves：Sieve classification is carried out according to the mesh number that design is wanted.
7) it packs：Product is packed according to the specification of food-grade aluminium foil.
8) metal detection：Metal detector is crossed, to check whether metal impurities.
9) it examines：Sample whether detection product complies with standard by regulation requirement
10) storage of finished products：After product after packaging is installed with corrugated case, it is placed in the warehouse for finished product that clean ventilation is protected from light and stores.
8. a kind of powdered compound seasoning according to claim 3, it is characterised in that：After testing, the present invention has following
Feature, flavour and smell：It is delicious, there is faint scent fragrance, fragrance is naturally, the degree of saltiness is agreeable to the taste, free from extraneous odour and bad smell, structural state
To be in powdered, color and luster has the intrinsic color and luster of this product, there is no impurity, the shelf-life under the defined conditions, the shelf-life 18
A month.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810005810.4A CN108125194A (en) | 2018-01-03 | 2018-01-03 | A kind of powdered compound seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810005810.4A CN108125194A (en) | 2018-01-03 | 2018-01-03 | A kind of powdered compound seasoning |
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| CN108125194A true CN108125194A (en) | 2018-06-08 |
Family
ID=62399555
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810005810.4A Pending CN108125194A (en) | 2018-01-03 | 2018-01-03 | A kind of powdered compound seasoning |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275885A (en) * | 2018-08-27 | 2019-01-29 | 佛山科学技术学院 | A kind of vegetarian diet flavoring compositions, vegetarian diet chicken powder and preparation method for imitating chicken flavor |
| CN111528435A (en) * | 2020-05-15 | 2020-08-14 | 成都陈麻婆川菜调味品有限公司 | Bean curd seasoning and preparation process thereof |
| CN111728180A (en) * | 2020-07-07 | 2020-10-02 | 湖北飘扬食品科技有限公司 | Chicken-flavored seasoning without animal ingredients |
| CN113679026A (en) * | 2021-08-17 | 2021-11-23 | 上海应用技术大学 | Spicy pepper leaf seasoning powder and preparation method thereof |
| CN113679025A (en) * | 2021-08-17 | 2021-11-23 | 上海应用技术大学 | Sweet pepper leaf seasoning and preparation method thereof |
| CN113679027A (en) * | 2021-08-17 | 2021-11-23 | 上海应用技术大学 | Delicious pepper leaf seasoning and preparation method thereof |
| CN113679024A (en) * | 2021-08-17 | 2021-11-23 | 上海应用技术大学 | Salty Chinese prickly ash leaf seasoning powder and preparation method thereof |
| CN114698816A (en) * | 2022-04-11 | 2022-07-05 | 哈尔滨灵椿味道食品开发有限公司 | Seasoning and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079117A (en) * | 1992-05-28 | 1993-12-08 | 杨光福 | A kind of method for formulating flavoring |
| CN103652793A (en) * | 2013-12-19 | 2014-03-26 | 天津市兰氏调味品有限公司 | Powdery compound seasoning |
| CN106260927A (en) * | 2015-05-21 | 2017-01-04 | 蒋蓉 | A kind of aromatic condiment spice |
-
2018
- 2018-01-03 CN CN201810005810.4A patent/CN108125194A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079117A (en) * | 1992-05-28 | 1993-12-08 | 杨光福 | A kind of method for formulating flavoring |
| CN103652793A (en) * | 2013-12-19 | 2014-03-26 | 天津市兰氏调味品有限公司 | Powdery compound seasoning |
| CN106260927A (en) * | 2015-05-21 | 2017-01-04 | 蒋蓉 | A kind of aromatic condiment spice |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275885A (en) * | 2018-08-27 | 2019-01-29 | 佛山科学技术学院 | A kind of vegetarian diet flavoring compositions, vegetarian diet chicken powder and preparation method for imitating chicken flavor |
| CN111528435A (en) * | 2020-05-15 | 2020-08-14 | 成都陈麻婆川菜调味品有限公司 | Bean curd seasoning and preparation process thereof |
| CN111728180A (en) * | 2020-07-07 | 2020-10-02 | 湖北飘扬食品科技有限公司 | Chicken-flavored seasoning without animal ingredients |
| CN113679026A (en) * | 2021-08-17 | 2021-11-23 | 上海应用技术大学 | Spicy pepper leaf seasoning powder and preparation method thereof |
| CN113679025A (en) * | 2021-08-17 | 2021-11-23 | 上海应用技术大学 | Sweet pepper leaf seasoning and preparation method thereof |
| CN113679027A (en) * | 2021-08-17 | 2021-11-23 | 上海应用技术大学 | Delicious pepper leaf seasoning and preparation method thereof |
| CN113679024A (en) * | 2021-08-17 | 2021-11-23 | 上海应用技术大学 | Salty Chinese prickly ash leaf seasoning powder and preparation method thereof |
| CN114698816A (en) * | 2022-04-11 | 2022-07-05 | 哈尔滨灵椿味道食品开发有限公司 | Seasoning and preparation method thereof |
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Application publication date: 20180608 |
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