CN1061834C

CN1061834C - Sausage and biscuits food contg. vegetables as main material

Info

Publication number: CN1061834C
Application number: CN95112587A
Authority: CN
Inventors: 易和新; 武俊瑶; 黄远镜; 谢习金
Original assignee: LINGLING CIGARETTE FACTORY
Current assignee: LINGLING CIGARETTE FACTORY
Priority date: 1995-12-10
Filing date: 1995-12-10
Publication date: 2001-02-14
Anticipated expiration: 2015-12-10
Also published as: CN1126044A

Abstract

The present invention provides instant food of ham sausage and biscuits by using vegetables as main materials, which is characterized in that fresh vegetables comprising taros, sweet potatoes, potatoes, pumpkins, radishes, Chinese cabbage, wildcelery herbs, Chinese chives, hot pepper, etc. are selected and mashed at first; then, the fresh vegetables are matched with meat mud and seasoning, and then the mixture is packaged to instant food of a ham sausage type, or the fresh vegetables are matched with glutinous rice flour or starch, and the mixture is then made into biscuit-shaped food which is fried at low temperature, deoiled or baked into a series of biscuit food. The instant food contains fundamental nutrient components of vegetables, edible cellulose, vitamins, mineral substances and various microelements necessary for human bodies, is suitable for the old and the young and provides a new way for further processing vegetables to increase economical benefit and social benefit.

Description

Vegetables are the ham sausage shape and the biscuit shape instant food of major ingredient

The present invention relates to food, particularly vegetables are the ham sausage shape and the biscuit shape instant food of major ingredient.

Instant food is of a great variety in the market, as bread, biscuit, cake, instant noodles, convenient rice flour noodles; Fish, meat, egg can; Candy or the like.Be major ingredient perhaps, be major ingredient perhaps, and be that major ingredient is processed into instant food seldom directly that particularly being processed as ham sausage style and cookies series vegetables is the instant food of major ingredient with fresh vegetables with fish, meat, egg with rice, face etc.Popular on the market ham sausage is mainly made with muddy flesh and starch, and the biscuit major ingredient is flour or ground rice.Their nutrition is limited, lacks in the vegetables the useful and necessary cellulose of people, vitamin, mineral matter and trace element.

The object of the present invention is to provide a kind of is the ham sausage shape and the convenient food crystalline substance of biscuit shape of major ingredient with vegetables.Directly edible for people without heating, the cooking, also can supply cooking, cold and dressed with sauce usefulness.

Ham sausage shape instant food embodiment of the present invention is: fresh vegetables is through arrangement, clean peeling, chopping blanching (washy vegetables can carry out low temperature dewatering earlier and handle), pull an oar into paste, perhaps make sheet, thread, be equipped with an amount of muddy flesh (pig, ox, sheep, fish, chicken, duck all can), assistant is with all kinds of flavorings, mix filling through vacuum, record and be ham sausage or other package shapes; Through baking, boiling, smoke, check after the vacuum and low temperature sterilization and dispatch from the factory.Its material proportion is: according to the needs of human body to vegetable nutrient material composition, determine the usage ratio between major ingredient vegetables, auxiliary material vegetables, seasoning matter and the spice, but main ingredient vegetables amounts sum accounts for the most of or most of deal wherein; Perhaps major ingredient vegetables (a kind of) 40～50%, meat 20～30%, a small amount of vegetables (multiple) 15～25%, salt or white sugar 2～3%, seasoning matter and spice 2～4%.Vegetables comprise major ingredient: fragrant taro, pumpkin, sweet potato (sole potato), Chinese cabbage, horse official seal potato, radish, carrot; Meat comprises: chicken, duck, fish, pig, beef or mutton; A small amount of vegetables (auxiliary material vegetables) comprising: celery, shallot, leek, bright capsicum; Seasoning matter and spice comprise: towel herbal medicine spices, ginger, garlic, chive, pepper, monosodium glutamate, rice vinegar.

Vegetable biscuit shape instant food embodiment of the present invention is: with major ingredient and the selected arrangement of auxiliary material vegetables, clean peeling, the chopping blanching, pull an oar into paste, be equipped with glutinous rice flour or starch, the assistant with all kinds of flavouring, make various biscuit shape after, through the low humidity vacuum frying, the instant food of cookies series is handled or is made through baking in de-oiling.Its composition of raw materials is: according to the needs of human body to vegetable nutrient material composition, determine the usage ratio between major ingredient vegetables, auxiliary material vegetables, starch, seasoning matter and the spice, but main ingredient vegetables amounts sum accounts for the most of or most of deal wherein; Perhaps major ingredient 40～60%, glutinous rice flour or starch 15～30%, auxiliary material vegetables 10～35%, seasoning matter and spice 3～6%.Major ingredient vegetables, auxiliary material vegetables content are identical with the content of scheme one.

With vegetables is ham sausage shape and the convenient food crystalline substance of biscuit shape that major ingredient is made, and contain the basic nutrition composition of vegetables: cellulose, vitamin, mineral matter and various trace elements, men and women, old and young are all suitable, provide new way for vegetable deep-processing increases economic and social benefit.

Accompanying drawing 1 is a vegetables ham sausage shape instant food process chart of the present invention.

Accompanying drawing 2 is vegetable biscuit shape instant food process charts of the present invention.

Embodiment one, and the fragrant taro of betel nut is the ham sausage shape instant food of major ingredient.

The fragrant taro of betel nut is a kind of of taro, has the special fragrance material, and is nutritious, tasty, the fragrant taro of per 100 grams; Starch-containing 74～83g, protein 5～9.3g, fatty 0.4g, dietary fiber 1.1g, ashes 1g, trace element: calcium 0.11g, phosphorus 0.1g, iron 0.002g, Vc0.01g; Heat content 86Kcal.The fragrance component of fragrant taro is the alcohol compound of 2c, 6c, 8c, 11c and the fragrance that unrighted acid, grease or the plain cracking of recklessly fragrant radish produce.Contain abundant nutrition and curative effect composition.Be physiology alkali food, natural health food.The natural peat-reek of fragrant taro is the delicious food on the dining table, is again the first-class raw material of making cake.

Referring to accompanying drawing 1, raw materials such as selected fragrant taro, meat, auxiliary material vegetables are cleaned peeling, impurity elimination, stripping and slicing blanching, making beating respectively, meat through stripping and slicing, bone and pickle, cut and mix muddy flesh and boil, then fragrant taro, muddy flesh, flavoring are blended under the vacuum condition by given material ratio and stir, directly carry out vacuum packet and dress up ham sausage or other shape products; Perhaps the compound can is become ham sausage after baking, boiling, smoke etc. to check after the PROCESS FOR TREATMENT and dispatch from the factory.The raw material proportioning that provides is fragrant taro 40～50%; Meat 20～30%; All kinds of auxiliary material vegetables 15～25%; Salt 2～3%; Seasoning matter and spice 2～4%.Meat can appoint get wherein suitable a kind of, vegetables as auxiliary material can select for use one or more and fragrant taro, meat to mix into be sampled the diversified serial vegetables of pattern title the ham sausage that is major ingredient according to the taste needs, as the fragrant taro ham sausage of pork (ox, sheep, chicken, duck etc.).Vegetables comprise auxiliary material: celery, shallot, leek, bright capsicum etc., seasoning matter and spice comprise: Chinese herbal medicine spices, ginger, garlic, chive, pepper, monosodium glutamate, rice vinegar or the like.

Second embodiment of the present invention is sweet-potato biscuits shape instant food.

Referring to accompanying drawing 2, press following prescription: fragrant taro 40～60%, glutinous rice flour or starch 15～30%, auxiliary material vegetables 10～35%, seasoning matter and spice 3～6%.Selected vegetable raw-materials such as fragrant taro are cleaned peeling, the stripping and slicing blanching, after the making beating, the vegetables slurry is added flavoring (seasoning matter) and glutinous rice flour or starch, under vacuum condition, stir, with biscuit manufacture moulding biscuit, fried in cryogenic vacuum, de-oiling final vacuum packing is dispatched from the factory, and perhaps vegetables (fragrant taro) biscuit with moulding dispatches from the factory through packing under vacuum condition behind the overbaking.The auxiliary material vegetables of these vegetables major ingredient biscuit are one or more in the raw materials such as celery, shallot, leek, bright capsicum, and seasoning matter and spice comprise: Chinese herbal medicine spices, ginger, garlic, chive, pepper, monosodium glutamate, rice vinegar or the like.

Claims

1, a kind of vegetables are the ham sausage shape instant food of major ingredient, by making pasty or sheet, thread fresh major ingredient vegetables, the auxiliary material vegetables, meat muddy flesh and seasoning matter are by the preset proportion batching, vacuum is mixed filling, record and be the ham sausage shape, through baking, boiling, smoke, processing steps such as vacuum and low temperature sterilization and making, its feature at dried composition of raw materials percentage by weight is: the major ingredient vegetables comprise fragrant taro, pumpkin, potato, radish, carrot, its consumption is 40～50%, the auxiliary material vegetables comprise celery, shallot, leek, bright capsicum, its consumption is 15～25%, meat 20～30%, salt or sugar 2～3%, seasoning matter and spice comprise: Chinese herbal medicine spices, ginger, garlic, chive, pepper, monosodium glutamate, rice vinegar, its consumption are 2～4%.

2, a kind of vegetables as claimed in claim 1 ham sausage shape instant food that is major ingredient, it is characterized in that the composition of raw materials weight percent is: fragrant taro 40～50%, meat 20～30%, auxiliary material vegetables 15～25%, salt 2～3%, seasoning matter and spice 2～4%.

3, a kind of vegetables are the biscuit shape instant food of major ingredient, comprise fragrant taro by selected major ingredient vegetables, pumpkin, potato, radish, carrot, the auxiliary material vegetables comprise celery, shallot, leek, bright capsicum, shred blanching respectively and pull an oar into paste, by setting prescription, be equipped with glutinous rice flour or starch and flavouring, after making the biscuit shape, through lower temperature vacuum frying, de-oiling is handled, or make the instant food of cookies series through baking, it is characterized in that its raw material proportioning percentage by weight is: major ingredient vegetables 40～60%, glutinous rice flour or starch 15～30%, auxiliary material vegetables 10～35%, seasoning matter and spice 3～6%.

4, a kind of vegetables as claimed in claim 3 biscuit shape instant food that is major ingredient is characterized in that its composition of raw materials percentage by weight is fragrant taro 40～60%, glutinous rice flour 15～30%, auxiliary material vegetables 10～35%, seasoning matter and spice 3～6%.