CN101152012A - Compound nourishing fish product - Google Patents

Compound nourishing fish product Download PDF

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Publication number
CN101152012A
CN101152012A CNA2006100962882A CN200610096288A CN101152012A CN 101152012 A CN101152012 A CN 101152012A CN A2006100962882 A CNA2006100962882 A CN A2006100962882A CN 200610096288 A CN200610096288 A CN 200610096288A CN 101152012 A CN101152012 A CN 101152012A
Authority
CN
China
Prior art keywords
fish
meat
poultry
percent
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006100962882A
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Chinese (zh)
Inventor
张永红
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JIANGYAN XIQUEHU LAKE SEAFOOD CO Ltd
Original Assignee
JIANGYAN XIQUEHU LAKE SEAFOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JIANGYAN XIQUEHU LAKE SEAFOOD CO Ltd filed Critical JIANGYAN XIQUEHU LAKE SEAFOOD CO Ltd
Priority to CNA2006100962882A priority Critical patent/CN101152012A/en
Publication of CN101152012A publication Critical patent/CN101152012A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a compound nutrient fish product, which is a fish ball or fish cake. The invention is characterized in that the main raw materials of the invention are pure livestock meat or poultry meat, fish meat and vegetables and starch, eggs, edible oil and condiment serve as the auxiliary components so as to form the invention; calculated in weight percentage, poultry meat or livestock meat ranges from 15 to 20 percent, fish meat ranges from 30 to 40 percent, vegetables range from 15 to 20 percent, starch ranges from 10 to 15 percent and eggs takes 5 percent; the edible oil is taken in an appropriate amount and the wine, salt, monosodium glutamate, ginger and the onion are taken in an appropriate amount. The invention contains a low content of the fat, a large amount of proteins, over sized fiber, a lot of carbohydrates and vitamins and is rich in nutritional elements required for the human body, improves the dietary structure of the people, contains balanced nutrients and is beneficial to the health of the body. Simultaneously the invention is insipid and tasty and refreshing, is delicious, is beneficial to all ages and can be eaten conveniently. The vacuum package is applied, the preservatives and artificial pigmented are not contained and the shelf life is long, thus being convenient for storage and transportation.

Description

A kind of compound nourishing fish product
Technical field
The present invention relates to a kind of compound nourishing fish product, particularly fish ball or the fish cake made from the flesh of fish of fresh-water fishes.
Background technology
The way of fish is a lot of in the daily life, generally fries in shallow oil, explodes, steams, stewes and braised in soy sauce, and these methods are fish to be cut into bulk or whole piece is made, and the fishbone and the flesh of fish do not separate, and than bothering, manufacturing process is complexity also when edible.In order to address the above problem, fish-skin and fishbone can be removed, the flesh of fish is stirred into rotten shape, stir with egg, starch and other flavouring, it is edible to make fish ball or fish cake again.This fish ball or fish cake only contain fish meat emulsion, and its component is unreasonable, can cause absorption nutrition unbalanced, influence healthy.
Summary of the invention
The invention provides a kind of compound nourishing fish product, it is the science combination of fat, protein, fiber, vitamin, carbohydrate, and nutrition is complete, features good taste.
Technical scheme of the present invention is as follows: a kind of compound nourishing fish product, it is fish ball or fish cake, be to be primary raw material, be aided with starch, egg, edible oil and flavouring and mix that the weight of each component is composed as follows with pure poultry meat or poultry, the flesh of fish and vegetables:
Poultry meat or poultry 15-20% flesh of fish 30-40%
Vegetables 15-20% starch 10-15%
Egg 5% appropriate amount of edible oil
Wine, salt, monosodium glutamate, ginger, green onion are an amount of.
Compound nourishing fish product of the present invention is made into fish cake, and preferable set of dispense is as follows than (percentage by weight):
The poultry meat or poultry 20% flesh of fish 40%
Vegetables 18% starch 12%
Egg 5% appropriate amount of edible oil
Wine, salt, monosodium glutamate, ginger, green onion are an amount of.
Poultry meat described in the present invention can be pork, beef or mutton, and described poultry is based on chicken.The described flesh of fish is based on grass carp meat or silver carp meat, and described vegetables can be miscellaneous, as potato, onion, radish, celery or mushroom.Starch is based on wheat flour.
The invention has the beneficial effects as follows: contain poultry meat or poultry, the flesh of fish, vegetables and starch, egg etc. in the compound nourishing fish product, has low fat, high protein, crude fibre, many carbohydrate and vitamin, be rich in the nutrient of needed by human, the proportioning of scientific nutrition, improved people's diet structure, balanced in nutrition, help healthy.It is light tasty and refreshing simultaneously, and delicious flavour is all-ages, instant, and cold and hot stewed boiling all can.Vacuum packaging does not contain anticorrisive agent and artificial color, and long shelf-life is convenient to store transportation.
The specific embodiment
A kind of compound nourishing fish product of the present invention, it is a primary raw material with pure poultry meat or poultry, the flesh of fish and vegetables, is aided with starch, egg, edible oil and flavouring and makes fish ball or fish cake, the weight of each component is composed as follows:
Poultry meat or poultry 15-20% flesh of fish 30-40%
Vegetables 15-20% starch 10-15%
Egg 5% appropriate amount of edible oil
Wine, salt, monosodium glutamate, ginger, green onion are an amount of.
Earlier fish is scaled during making, the internal organ afterwash, remove fish-skin, fish bony spur, pick out the cutability rinsing, in meat grinder, be processed into fish meat emulsion; Get poultry meat or poultry, clean, in meat grinder, be processed into meat gruel; Get fresh vegetables and clean, different vegetables are adopted diverse ways to make it to burn ripe and become broken powder; By said ratio fish meat emulsion, meat gruel, egg white, starch, cooking wine, salt, monosodium glutamate, edible oil are mixed, be stirred well to evenly, and then add ginger, green onion, vegetables and stir, pour the rotten shape thing that obtains into die for molding, or be made into fish ball or be made into fish cake.Fish ball or fish cake put into pull out after salt solution boils, or explode in the oil cauldron, cure, naturally cool to normal temperature, carry out asepsis vacuum packing and get finished product fish ball or fish cake, can quick freezing and cold preserving or list marketing.
Embodiment one: compound nourishing fish product, it is a primary raw material with grass carp meat gruel, minced pork, potato, is made into fish cake by preceding method.Wherein potato peeling earlier cooks then, is pressed into fine-powdered and other mixing of materials again.The percentage by weight of each component is as follows:
Pork 20% grass carp meat 30%
Potato 18% starch 12%
Egg 5% appropriate amount of edible oil
Wine, salt, monosodium glutamate, ginger, green onion are an amount of.
Embodiment two, compound nourishing fish product, it is a primary raw material with silver carp meat gruel, chicken gruel, celery, is made into fish ball by preceding method.Wherein celery letter sorting is earlier cleaned, and minces again, fries and other mixing of materials in the heat pot then.The percentage by weight of each component is as follows:
Chicken 15% silver carp meat 40%
Celery 20% starch 15%
Egg 5% appropriate amount of edible oil
Wine, salt, monosodium glutamate, ginger, green onion are an amount of.
The present invention and on be limited to above-mentioned two embodiment, poultry meat also can be beef or mutton etc., poultry is quail meat also.Vegetables can be onion, radish, mushroom, mushroom etc.

Claims (5)

1. compound nourishing fish product, it is fish ball or fish cake, it is characterized in that it is a primary raw material with pure poultry meat or poultry, the flesh of fish and vegetables, is aided with starch, egg, edible oil and flavouring and mixes, the weight of each component is composed as follows:
Poultry meat or poultry 15-20% flesh of fish 30-40%
Vegetables 15-20% starch 10-15%
Egg 5% appropriate amount of edible oil
Wine, salt, monosodium glutamate, ginger, green onion are an amount of.
2. compound nourishing fish product according to claim 1 is characterized in that the weight of each component is composed as follows:
The poultry meat or poultry 20% flesh of fish 40%
Vegetables 18% starch 12%
Egg 5% appropriate amount of edible oil
Wine, salt, monosodium glutamate, ginger, green onion are an amount of.
3. according to claim 1 or 2 described compound nourishing fish products, it is characterized in that described poultry meat is pork, beef or mutton, described poultry is a chicken.
4. according to claim 1 or 2 described compound nourishing fish products, it is characterized in that the described flesh of fish is grass carp meat or silver carp meat.
5. according to claim 1 or 2 described compound nourishing fish products, it is characterized in that described vegetables are potato, onion, radish, celery or mushroom.
CNA2006100962882A 2006-09-30 2006-09-30 Compound nourishing fish product Pending CN101152012A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006100962882A CN101152012A (en) 2006-09-30 2006-09-30 Compound nourishing fish product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006100962882A CN101152012A (en) 2006-09-30 2006-09-30 Compound nourishing fish product

Publications (1)

Publication Number Publication Date
CN101152012A true CN101152012A (en) 2008-04-02

Family

ID=39254067

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006100962882A Pending CN101152012A (en) 2006-09-30 2006-09-30 Compound nourishing fish product

Country Status (1)

Country Link
CN (1) CN101152012A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102106567A (en) * 2011-01-26 2011-06-29 蓬莱京鲁渔业有限公司 Instant balls and preparation method thereof
CN102273656A (en) * 2011-05-27 2011-12-14 天津农学院 Silver carp stuffing and preparation method thereof
CN101756127B (en) * 2008-11-14 2012-02-15 河南省淇县永达食业有限公司 Rose flavored vegetable ball
CN102406188A (en) * 2011-05-23 2012-04-11 武汉富程农业科技研发中心(普通合伙) Minced fish food formed by compounding vegetable crops with minced fish and processing method thereof
CN101380111B (en) * 2008-08-29 2012-07-04 杨谷良 Instant nutrient diet and production method thereof
CN103584183A (en) * 2013-11-26 2014-02-19 天津市宽达水产食品有限公司 Composite fish meat and vegetable cake, and making method thereof
CN104172291A (en) * 2014-08-08 2014-12-03 庄剑峰 Spanish mackerel ball and preparation method thereof
CN104687110A (en) * 2013-12-10 2015-06-10 东港市炬丰食品有限公司 Octopus ball and preparation method thereof
CN104719984A (en) * 2015-03-27 2015-06-24 福建海壹食品饮料有限公司 Crispy fish and meat strip and preparation method thereof
CN112471431A (en) * 2020-12-03 2021-03-12 北京通泰餐饮有限责任公司 Okra microphone and preparation method thereof

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101380111B (en) * 2008-08-29 2012-07-04 杨谷良 Instant nutrient diet and production method thereof
CN101756127B (en) * 2008-11-14 2012-02-15 河南省淇县永达食业有限公司 Rose flavored vegetable ball
CN102106567A (en) * 2011-01-26 2011-06-29 蓬莱京鲁渔业有限公司 Instant balls and preparation method thereof
CN102406188A (en) * 2011-05-23 2012-04-11 武汉富程农业科技研发中心(普通合伙) Minced fish food formed by compounding vegetable crops with minced fish and processing method thereof
CN102273656A (en) * 2011-05-27 2011-12-14 天津农学院 Silver carp stuffing and preparation method thereof
CN103584183A (en) * 2013-11-26 2014-02-19 天津市宽达水产食品有限公司 Composite fish meat and vegetable cake, and making method thereof
CN104687110A (en) * 2013-12-10 2015-06-10 东港市炬丰食品有限公司 Octopus ball and preparation method thereof
CN104172291A (en) * 2014-08-08 2014-12-03 庄剑峰 Spanish mackerel ball and preparation method thereof
CN104719984A (en) * 2015-03-27 2015-06-24 福建海壹食品饮料有限公司 Crispy fish and meat strip and preparation method thereof
CN112471431A (en) * 2020-12-03 2021-03-12 北京通泰餐饮有限责任公司 Okra microphone and preparation method thereof

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C06 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20080402

C02 Deemed withdrawal of patent application after publication (patent law 2001)