CN103478687A - Instant needle mushroom sauce and preparation method thereof - Google Patents
Instant needle mushroom sauce and preparation method thereof Download PDFInfo
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- CN103478687A CN103478687A CN201310389339.0A CN201310389339A CN103478687A CN 103478687 A CN103478687 A CN 103478687A CN 201310389339 A CN201310389339 A CN 201310389339A CN 103478687 A CN103478687 A CN 103478687A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 45
- 235000015067 sauces Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000020232 peanut Nutrition 0.000 claims abstract description 42
- 235000013599 spices Nutrition 0.000 claims abstract description 23
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 20
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 19
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims description 40
- 241000234427 Asparagus Species 0.000 claims description 40
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 40
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 30
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 30
- 235000018262 Arachis monticola Nutrition 0.000 claims description 30
- 240000008574 Capsicum frutescens Species 0.000 claims description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- 238000009835 boiling Methods 0.000 claims description 18
- 235000002566 Capsicum Nutrition 0.000 claims description 17
- 239000001390 capsicum minimum Substances 0.000 claims description 17
- 239000000463 material Substances 0.000 claims description 16
- 239000003921 oil Substances 0.000 claims description 11
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- 238000000034 method Methods 0.000 claims description 9
- 238000012856 packing Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 210000002445 nipple Anatomy 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000007547 defect Effects 0.000 abstract description 2
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- 239000004615 ingredient Substances 0.000 abstract 3
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- 241000233866 Fungi Species 0.000 abstract 1
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- 235000013372 meat Nutrition 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
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- 102000004169 proteins and genes Human genes 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
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- 244000068988 Glycine max Species 0.000 description 1
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- 241001465754 Metazoa Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- LXNHXLLTXMVWPM-UHFFFAOYSA-N Vitamin B6 Natural products CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
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- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
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- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses instant needle mushroom sauce which comprises the following raw materials in parts by weight: 100 parts of needle mushrooms, 2-50 parts of peanuts, 5-30 parts of edible oil, 1-5 parts of salt, 0-3 parts of white sugar, 0.2-8 parts of chili, 0.1-4 parts of spices and 0.5-2 parts of monosodium glutamate. The invention further discloses a preparation method for the instant needle mushroom sauce; the preparation method comprises the following steps: uniformly mixing the dewatered, rinsed and boiled needle mushrooms with the fried and mashed peanuts, chili sauces extracted from the edible oil and the spices, the salt, the white sugar, the chili and the monosodium glutamate, packaging, and sterilizing to obtain the instant needle mushroom sauce. According to the instant needle mushroom sauce, the defect of a single nutritional ingredient of the needle mushrooms is overcome, the nutritional ingredient of a traditional needle mushroom product is relatively comprehensive, inconveniently eaten long-strip shreds are prepared into short sauce sections so as to enable the instant needle mushroom sauce to be eaten and absorbed, residues cannot be remained in gaps among teeth, the nutritional ingredients of fungi are reserved to the hilt, and the instant needle mushroom sauce is especially conveniently eaten by the old and children.
Description
Technical field
The present invention relates to edible mushroom and manufacture field thereof, particularly a kind of instant gold-needle mushroom sauce and preparation method thereof.
Background technology
Tradition instant gold-needle mushroom product nutritional labeling is single, and wherein Asparagus majority is strip, edible process can bring get stuck between the teeth, the drawback such as inconvenient eating, especially be not easy to old man and child and eat.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of unique flavor, instant gold-needle mushroom sauce balanced in nutrition and preparation method thereof.
A kind of instant gold-needle mushroom sauce, be comprised of the material of following weight portion: 100 parts of Asparagus, peanut 2-50 part, edible oil 5-30 part, salt 1-5 part, white sugar 0-3 part, capsicum 0.2-8 part, spice 0.1-4 part, monosodium glutamate 0.5-2 part.
Instant gold-needle mushroom sauce of the present invention, its material by following weight portion forms: 100 parts of Asparagus, 2 parts of peanuts, 30 parts of edible oils, 5 parts of salt, 3 parts of white sugar, 0.2 part, capsicum, 4 parts of spices, 2 parts of monosodium glutamates.
Instant gold-needle mushroom sauce of the present invention, its material by following weight portion forms: 100 parts of Asparagus, 50 parts of peanuts, 5 parts of edible oils, 1 part of salt, 8 parts, capsicum, 0.1 part of spice, 0.5 part of monosodium glutamate.
Instant gold-needle mushroom sauce of the present invention, its material by following weight portion forms: 100 parts of Asparagus, 23 parts of peanuts, 18 parts of edible oils, 3 parts of salt, 2 parts of white sugar, 4.2 parts, capsicum, 1.8 parts of spices, 1.2 parts of monosodium glutamates.
A kind of preparation method of above-mentioned any instant gold-needle mushroom sauce, comprise the steps:
To, through the Asparagus after the rinsing that completes, boiling and packing, sterilization after frying the peanut of smashing to pieces, the chilli oil, salt, white sugar, capsicum and the monosodium glutamate that adopt edible oil and spice to refine mix, obtain product.
The preparation method of instant gold-needle mushroom sauce of the present invention, comprise the steps:
(1) frying: first the peeling peanut is cleaned up with clear water, puts into soybean oil, the heating, and meanwhile stir-fry, to the peanut color, become light yellow, stop the heating, leach peanut and dry in the air cold;
(2) smash to pieces: by the peanut after frying, with bruisher, smashed to pieces rear stand-by;
(3) making of chilli oil: take spice and edible oil by formula table, extract chilli oil;
(4) select Asparagus: select without brown stain, without going rotten, without cotton seed hulls, pure Asparagus, clean up;
(5) complete: the Asparagus of selecting is put into to boiling water and complete, the time is 15 minutes, in the process that completes, adds 0.1% citric acid to protect look;
(6) cooling rinsing: the Asparagus after completing carries out cooling, rinsing;
(7) boiling: the Asparagus after rinsing carries out boiling, in boiling process, adds 0.1% citric acid to protect look;
(8) spice: mix with the peanut of smashing to pieces, chilli oil, salt, white sugar, capsicum and monosodium glutamate after the Asparagus after boiling is cut into to pipe nipple;
(9) packing: by material bagging or the bottling mixed;
(10) sterilization: the product sterilization after will packing or bottle.
Instant gold-needle mushroom sauce difference from prior art of the present invention is:
The present invention is improved the process technology of traditional Asparagus leisure food, added first peanut in golden mushroom sauce, in peanut, calcium content is high, contains the amino acid of more than ten kind of needed by human body in peanut protein, can improve children's intelligence, impel the memory capability of cell development and enhancing brain; Peanut is longer than the nourishing help, be conducive to long life, claim again " peanut " so among the people, and the nutritive value that be described as " Vegetable meat ", " meat or fish in element " peanut the same as soya bean is higher than grain class, can match in excellence or beauty with some animal foods such as egg, milk, meats; Peanut contains moisture content, protein, fat, carbohydrate, vitamin A, B6, E, K, and nutritional labelings such as mineral calcium, phosphorus, iron, the material of the favourable healths such as the amino acid of eight kinds of needed by human body and unrighted acid, lecithin, choline, carrotene, crude fibre can be provided, and nutritive value never is less than milk, egg or lean meat.
Asparagus in instant gold-needle mushroom sauce of the present invention through selecting, complete, cooling rinsing, boiling; Peanut passes through frying, smashs to pieces; Spice, packing, sterilization and prepare peanut flavor golden mushroom sauce, bright fragrant spicy, the strong bacterium fragrance of taste, the appetite sense is strong, the mode of unique peanut and Asparagus collocation, made up the single defect of Asparagus nutritional labeling, makes traditional Asparagus product nutritional labeling more comprehensive.The present invention has changed product form, rectangular thread by what be inconvenient to eat, make the pipe nipple tartar sauce, be convenient to edible the absorption, do not get stuck between the teeth, both retained to greatest extent the nutritional labeling of mushroom, make traditional Asparagus product nutritional labeling abundanter, and color and luster glow unique flavor, especially facilitate old man and children edible, it has opened up a kind of brand-new instant gold-needle mushroom product, and wide market prospects are arranged.
Simple, the described peanut of the preparation method of instant gold-needle mushroom sauce of the present invention adopts soybean oil to stir-fry, and soybean oil contains the abundant unrighted acids such as linoleic acid, remarkable reduction blood fat and cholesterolemia is arranged, the effect of angiocardiopathy preventing; The human body digestibility of soybean oil, up to 98%, is the good edible oil that a kind of nutritive value is very high; In the process that completes, add 0.1% citric acid to protect look, the product special flavour uniqueness that adopts preparation method of the present invention to prepare, balanced in nutrition.
The specific embodiment
Embodiment 1
A kind of instant gold-needle mushroom sauce, be comprised of the material of following weight portion: 100 parts of Asparagus, 2 parts of peanuts, 30 parts of edible oils, 5 parts of salt, 3 parts of white sugar, 0.2 part, capsicum, 4 parts of spices, 2 parts of monosodium glutamates.
A kind of preparation method of instant gold-needle mushroom sauce, comprise the steps:
(1) frying: first the peeling peanut is cleaned up with clear water, puts into soybean oil, the heating, and meanwhile stir-fry, to the peanut color, become light yellow, stop the heating, leach peanut and dry in the air cold;
(2) smash to pieces: by the peanut after frying, with bruisher, smashed to pieces rear stand-by;
(3) making of chilli oil: take spice and edible oil by formula table, extract chilli oil;
(4) select Asparagus: select without brown stain, without going rotten, without cotton seed hulls, pure Asparagus, clean up;
(5) complete: the Asparagus of selecting is put into to boiling water and complete, the time is 15 minutes, in the process that completes, adds 0.1% citric acid to protect look;
(6) cooling rinsing: the Asparagus after completing carries out cooling, rinsing;
(7) boiling: the Asparagus after rinsing carries out boiling, in boiling process, adds 0.1% citric acid to protect look;
(8) spice: mix with the peanut of smashing to pieces, chilli oil, salt, white sugar, capsicum and monosodium glutamate after the Asparagus after boiling is cut into to pipe nipple;
(9) packing: by material bagging or the bottling mixed;
(10) sterilization: the product sterilization after will packing or bottle.
Embodiment 2
A kind of instant gold-needle mushroom sauce, be comprised of the material of following weight portion: 100 parts of Asparagus, 50 parts of peanuts, 5 parts of edible oils, 1 part of salt, 8 parts, capsicum, 0.1 part of spice, 0.5 part of monosodium glutamate.
The preparation method of described instant gold-needle mushroom sauce, with embodiment 1.
Embodiment 3
A kind of instant gold-needle mushroom sauce, be comprised of the material of following weight portion: 100 parts of Asparagus, 23 parts of peanuts, 18 parts of edible oils, 3 parts of salt, 2 parts of white sugar, 4.2 parts, capsicum, 1.8 parts of spices, 1.2 parts of monosodium glutamates.
The preparation method of described instant gold-needle mushroom sauce, with embodiment 1.
Embodiment 4
A kind of instant gold-needle mushroom sauce, be comprised of the material of following weight portion: 100 parts of Asparagus, 40 parts of peanuts, 10 parts of edible oils, 2 parts of salt, 2 parts of white sugar, 1 part, capsicum, 3.5 parts of spices, 1.5 parts of monosodium glutamates.
The preparation method of described instant gold-needle mushroom sauce, with embodiment 1.
The instant gold-needle mushroom food of golden mushroom sauce of the present invention and conventional method making is contrasted, be the results are shown in Table 1.
The traditional Asparagus food of table 1 and golden mushroom sauce indices of the present invention contrast
Above-described embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that those of ordinary skills make technical scheme of the present invention, all should fall in the definite protection domain of the claims in the present invention book.
Claims (6)
1. an instant gold-needle mushroom sauce, it is characterized in that: the material by following weight portion forms: 100 parts of Asparagus, peanut 2-50 part, edible oil 5-30 part, salt 1-5 part, white sugar 0-3 part, capsicum 0.2-8 part, spice 0.1-4 part, monosodium glutamate 0.5-2 part.
2. instant gold-needle mushroom sauce according to claim 1, it is characterized in that: the material by following weight portion forms: 100 parts of Asparagus, 2 parts of peanuts, 30 parts of edible oils, 5 parts of salt, 3 parts of white sugar, 0.2 part, capsicum, 4 parts of spices, 2 parts of monosodium glutamates.
3. instant gold-needle mushroom sauce according to claim 1, it is characterized in that: the material by following weight portion forms: 100 parts of Asparagus, 50 parts of peanuts, 5 parts of edible oils, 1 part of salt, 8 parts, capsicum, 0.1 part of spice, 0.5 part of monosodium glutamate.
4. instant gold-needle mushroom sauce according to claim 1, it is characterized in that: the material by following weight portion forms: 100 parts of Asparagus, 23 parts of peanuts, 18 parts of edible oils, 3 parts of salt, 2 parts of white sugar, 4.2 parts, capsicum, 1.8 parts of spices, 1.2 parts of monosodium glutamates.
5. the preparation method of the described instant gold-needle mushroom sauce of above-mentioned any claim, it is characterized in that: comprise the steps: the Asparagus through after the rinsing that completes, boiling and packing, sterilization after frying the peanut of smashing to pieces, the chilli oil, salt, white sugar, capsicum and the monosodium glutamate that adopt edible oil and spice to refine mix are obtained to product.
6. preparation method according to claim 5, is characterized in that: comprise the steps:
(1) frying: first the peeling peanut is cleaned up with clear water, puts into soybean oil, the heating, and meanwhile stir-fry, to the peanut color, become light yellow, stop the heating, leach peanut and dry in the air cold;
(2) smash to pieces: by the peanut after frying, with bruisher, smashed to pieces rear stand-by;
(3) making of chilli oil: take spice and edible oil by formula table, extract chilli oil;
(4) select Asparagus: select without brown stain, without going rotten, without cotton seed hulls, pure Asparagus, clean up;
(5) complete: the Asparagus of selecting is put into to boiling water and complete, the time is 15 minutes, in the process that completes, adds 0.1% citric acid to protect look;
(6) cooling rinsing: the Asparagus after completing carries out cooling, rinsing;
(7) boiling: the Asparagus after rinsing carries out boiling, in boiling process, adds 0.1% citric acid to protect look;
(8) spice: mix with the peanut of smashing to pieces, chilli oil, salt, white sugar, capsicum and monosodium glutamate after the Asparagus after boiling is cut into to pipe nipple;
(9) packing: by material bagging or the bottling mixed;
(10) sterilization: the product sterilization after will packing or bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310389339.0A CN103478687A (en) | 2013-08-31 | 2013-08-31 | Instant needle mushroom sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310389339.0A CN103478687A (en) | 2013-08-31 | 2013-08-31 | Instant needle mushroom sauce and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103478687A true CN103478687A (en) | 2014-01-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310389339.0A Pending CN103478687A (en) | 2013-08-31 | 2013-08-31 | Instant needle mushroom sauce and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256524A (en) * | 2014-09-16 | 2015-01-07 | 广东东阳光药业有限公司 | Morchella seasoning sauce and preparation method thereof |
| CN105231417A (en) * | 2015-10-30 | 2016-01-13 | 成都圣灵生物科技有限公司 | Method for preparing flammulina velutipes sauce |
| CN105410863A (en) * | 2015-10-30 | 2016-03-23 | 成都圣灵生物科技有限公司 | Flammulina velutiper seasoning sauce |
| CN106262795A (en) * | 2016-09-20 | 2017-01-04 | 天津农学院 | A kind of leisure local flavor edible fungus and preparation method |
| CN112089046A (en) * | 2020-08-26 | 2020-12-18 | 厦门菇小爽食品科技有限公司 | Golden mushroom sauce and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256524A (en) * | 2014-09-16 | 2015-01-07 | 广东东阳光药业有限公司 | Morchella seasoning sauce and preparation method thereof |
| CN104256524B (en) * | 2014-09-16 | 2016-04-20 | 广东东阳光药业有限公司 | A kind of hickory chick tartar sauce and preparation method thereof |
| CN105231417A (en) * | 2015-10-30 | 2016-01-13 | 成都圣灵生物科技有限公司 | Method for preparing flammulina velutipes sauce |
| CN105410863A (en) * | 2015-10-30 | 2016-03-23 | 成都圣灵生物科技有限公司 | Flammulina velutiper seasoning sauce |
| CN106262795A (en) * | 2016-09-20 | 2017-01-04 | 天津农学院 | A kind of leisure local flavor edible fungus and preparation method |
| CN112089046A (en) * | 2020-08-26 | 2020-12-18 | 厦门菇小爽食品科技有限公司 | Golden mushroom sauce and preparation method thereof |
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