CN105212062A - A kind of local flavor fresh kidney beans extremely preparation method of instant bagged - Google Patents
A kind of local flavor fresh kidney beans extremely preparation method of instant bagged Download PDFInfo
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- CN105212062A CN105212062A CN201410282713.1A CN201410282713A CN105212062A CN 105212062 A CN105212062 A CN 105212062A CN 201410282713 A CN201410282713 A CN 201410282713A CN 105212062 A CN105212062 A CN 105212062A
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Abstract
A kind of local flavor fresh kidney beans extremely preparation method of instant bagged.Specifically comprise: with fresh fresh kidney beans for raw material, be then processed into the sections of 2 ~ 3 centimetres, and be mixed with preserved materials and form.By implementing the present invention, not only keep fresh kidney beans tender and crisp, and its mouthfeel matter is energetically clear and melodious, sour, peppery, sweet all agreeable to the taste, nutrition is not run off.In addition, fresh kidney beans open bag and edible, can cook staple food vegetable, also can be used as snack food, not only delicious tasty and refreshing, and also can improve a poor appetite, market prospects are very wide.Meanwhile, for the gateway of feasible a, remarkable benefit is opened up in fresh kidney beans deep processing.Also make fresh kidney beans significantly rise in value, increase farmers' income.
Description
Technical field
The present invention relates to a kind of technical field of vegetable deep-processing, be specifically related to a kind of local flavor fresh kidney beans extremely preparation method of instant bagged.
Technical background
Fresh kidney beans, the general designation of various fruits of leguminous plants, comprising Kidney bean, soybean, cowpea etc., or refers in particular to cowpea and Kidney bean.The vegetables of abounding with summer.Containing various vitamin and mineral matter etc.Young pod meat is plump, stir-fries and eats tender and crisp, also can scald rear cold and dressed with sauce or marinade.Beanpod is grown and image tube shape, and matter is crisp and body is soft, and common have Asparagus Beans and green string bean two kinds.
The edibility of fresh kidney beans: legume vegetable mainly comprises French beans, sword bean, pea, cowpea etc.; Most people only know that they contain more high-quality protein and unrighted acid (good fat), and minerals and vitamins content, higher than other vegetables, does not but know that they also have important medical value yet.The traditional Chinese medical science is thought, the general character of legume vegetable is effect that dampness elimination tonifying spleen was put down, had to property, especially applicable to weakness of the spleen and the stomach people.But according to the difference of kind, their dietary function is also distinguished to some extent.
Edible effect of fresh kidney beans: fresh kidney beans are sweet, light, tepor, returns spleen, stomach warp; Dampness elimination and not dry strong, invigorating the spleen and not stagnant greasy is the insufficiency of the spleen wet product stopping commonly using; Have and be in harmonious proportion that internal organs, peace are supported spirit, replenished qi to invigorate the spleen, effect of relieve summer heat dampness elimination and inducing diuresis for removing edema; Cure mainly insufficiency of the spleen wet, anorexia and loose stool of holding concurrently, wet turbid bet, women are with too much lower, also can be used in summer-heat and damp wound, the cards such as convulsion of vomiting and diarrhoea.
The nutritive value of fresh kidney beans: the nutritive value of fresh kidney beans enriches very much, it is very good for often eating fresh kidney beans to human body.Summer, slowly road was next, and weather also becomes very hot.Fresh kidney beans can be eaten of in summer can effectively relieve summer heat more, and play the effect of blue or green mouth.Because containing abundant Cobastab and vitamin C and phytoprotein in fresh kidney beans, people's brains can be made clear, have effect of invigorating the spleen of quenching one's thirst, nourishing generate fluid.Vitamin C contained in fresh kidney beans can promote the synthesis of human antibody, can improve the antibody virus effect of human body, can also prevent acute gastroenteritis.Fresh kidney beans, containing enriching Cobastab, C and phytoprotein, can make people's brains quiet. conditioning digestive system, eliminate chest diaphragm turgor.Acute gastroenteritis can be prevented and treated, vomiting and diarrhoea.There is effect of invigorating the spleen of quenching one's thirst, kidney tonifying stopping leak, nourishing generate fluid.Fresh kidney beans provide the good protein being easy to digest and assimilate, appropriate carbohydrate and multivitamin, trace element etc., can supplement the signboard nutrient of body.B family vitamin contained by fresh kidney beans can maintain the function of the secretion of normal glandula digestive and gastrointestinal motility, suppresses choline enzyme active, can help digest, improve a poor appetite.
At present, fresh kidney beans are mainly used for cooking.And be raw material with fresh kidney beans, by deep processing formed negotiable in market recklessly product have no relevant report.
Summary of the invention
Object of the present invention is just to provide the local flavor fresh kidney beans extremely preparation method of brand-new a kind of instant bagged.Specifically comprise: with fresh fresh kidney beans for raw material, be then processed into the sections of 2 ~ 3 centimetres, and be mixed with preserved materials and form.By implementing the present invention, not only keep fresh kidney beans tender and crisp, and its mouthfeel matter is energetically clear and melodious, sour, peppery, sweet all agreeable to the taste, nutrition is not run off.In addition, fresh kidney beans open bag and edible, can cook staple food vegetable, also can be used as snack food, not only delicious tasty and refreshing, and also can improve a poor appetite, market prospects are very wide.Meanwhile, for the gateway of feasible a, remarkable benefit is opened up in fresh kidney beans deep processing.Also make fresh kidney beans significantly rise in value, increase farmers' income.
The present invention is achieved through the following technical solutions:
A local flavor fresh kidney beans extremely preparation method for instant bagged, is in technical scheme: with fresh kidney beans sections for raw material, and is mixed with preserved materials and forms.
Described fresh kidney beans sections its preparation method is as follows:
(1) feedstock capture: gathering fresh kidney beans that are fresh, non agricultural chemical residuum is raw material;
(2) Feedstock treating: fresh kidney beans are cleaned up, and remove the foreign matter attached on fresh kidney beans surface;
(3) cut: the sections according to a conventional method clean fresh kidney beans of cleaning being cut into 2 ~ 3 centimetres;
(4) boiling: according to a conventional method fresh kidney beans sections is boiled.
Described preserved materials preparation method is as follows:
(1) raw material composition and proportioning: 10 parts, garlic, chilli oil 31.8 parts, chickens' extract 3.2 parts, monosodium glutamate 4.6 parts, 5.2 parts, mature vinegar, white sugar 13 parts, 19 parts, soy sauce, 5.5 parts, sesame oil, fragrant 5.6 parts of dog meats;
(2) preparation method: first garlic is crushed into garlic end, dog meats perfume (or spice) is minced simultaneously, then chilli oil is heated to 45 ~ 50 degree, then successively above-mentioned garlic end, the dog meats perfume minced, chickens' extract, monosodium glutamate, mature vinegar, white sugar, soy sauce, sesame oil is added in chilli oil and the preserved materials that stirs to obtain.
Described Hu local flavor fresh kidney beans preparation method is as follows:
(1) raw material composition and proportioning: fresh kidney beans sections 1 part, preserved materials 0.4 ~ 0.6 part;
(2) mix: above-mentioned fresh kidney beans sections and preserved materials are mixed and stir;
(3) pack: the fresh kidney beans sections mixed with preserved materials to be sub-packed according to quantity in packaging bag to obtain finished product local flavor fresh kidney beans.
The present invention both had the following advantages:
1, its processing technology of local flavor fresh kidney beans preparation method proposed by the invention is simple, easily implements.
2, by implementing the present invention, not only keep fresh kidney beans tender and crisp, and mouthfeel matter is energetically clear and melodious, sour, peppery, sweet all agreeable to the taste, nutrition is not run off.
3, by implementing the present invention, fresh kidney beans open bag and edible, can cook staple food vegetable, also can be used as snack food, not only delicious tasty and refreshing, and also can improve a poor appetite, market prospects are very wide.
4, by implementing the present invention, again for the gateway of feasible a, remarkable benefit is opened up in fresh kidney beans deep processing.Also make fresh kidney beans significantly rise in value, increase farmers' income.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A local flavor fresh kidney beans extremely preparation method for instant bagged, is in technical scheme: with fresh kidney beans sections for raw material, and is mixed with preserved materials and forms.
Detailed description of the invention is as follows:
Described fresh kidney beans sections its preparation method is as follows:
(1) feedstock capture: gathering fresh kidney beans that are fresh, non agricultural chemical residuum is raw material;
(2) Feedstock treating: fresh kidney beans are cleaned up, and remove the foreign matter attached on fresh kidney beans surface;
(3) cut: the sections according to a conventional method clean fresh kidney beans of cleaning being cut into 2 ~ 3 centimetres;
(4) boiling: according to a conventional method fresh kidney beans sections is boiled.
Described preserved materials preparation method is as follows:
(1) raw material composition and proportioning: 10 parts, garlic, chilli oil 31.8 parts, chickens' extract 3.2 parts, monosodium glutamate 4.6 parts, 5.2 parts, mature vinegar, white sugar 13 parts, 19 parts, soy sauce, 5.5 parts, sesame oil, fragrant 5.6 parts of dog meats;
(2) preparation method: first garlic is crushed into garlic end, dog meats perfume (or spice) is minced simultaneously, then chilli oil is heated to 45 ~ 50 degree, then successively above-mentioned garlic end, the dog meats perfume minced, chickens' extract, monosodium glutamate, mature vinegar, white sugar, soy sauce, sesame oil is added in chilli oil and the preserved materials that stirs to obtain.
Described Hu local flavor fresh kidney beans preparation method is as follows:
(1) raw material composition and proportioning: fresh kidney beans sections 1 part, preserved materials 0.4 ~ 0.6 part;
(2) mix: above-mentioned fresh kidney beans sections and preserved materials are mixed and stir;
(3) pack: the fresh kidney beans sections mixed with preserved materials to be sub-packed according to quantity in packaging bag to obtain finished product local flavor fresh kidney beans.
Claims (1)
1. a local flavor fresh kidney beans extremely preparation method for instant bagged, is characterized in that: with fresh kidney beans sections for raw material, and is mixed with preserved materials and forms;
Described fresh kidney beans sections its preparation method is as follows:
(1) feedstock capture: gathering fresh kidney beans that are fresh, non agricultural chemical residuum is raw material;
(2) Feedstock treating: fresh kidney beans are cleaned up, and remove the foreign matter attached on fresh kidney beans surface;
(3) cut: the sections according to a conventional method clean fresh kidney beans of cleaning being cut into 2 ~ 3 centimetres;
(4) boiling: according to a conventional method fresh kidney beans sections is boiled;
Described preserved materials preparation method is as follows:
(1) raw material composition and proportioning: 10 parts, garlic, chilli oil 31.8 parts, chickens' extract 3.2 parts, monosodium glutamate 4.6 parts, 5.2 parts, mature vinegar, white sugar 13 parts, 19 parts, soy sauce, 5.5 parts, sesame oil, fragrant 5.6 parts of dog meats;
(2) preparation method: first garlic is crushed into garlic end, dog meats perfume (or spice) is minced simultaneously, then chilli oil is heated to 45 ~ 50 degree, then successively above-mentioned garlic end, the dog meats perfume minced, chickens' extract, monosodium glutamate, mature vinegar, white sugar, soy sauce, sesame oil is added in chilli oil and the preserved materials that stirs to obtain;
Described Hu local flavor fresh kidney beans preparation method is as follows:
(1) raw material composition and proportioning: fresh kidney beans sections 1 part, preserved materials 0.4 ~ 0.6 part;
(2) mix: above-mentioned fresh kidney beans sections and preserved materials are mixed and stir;
(3) pack: the fresh kidney beans sections mixed with preserved materials to be sub-packed according to quantity in packaging bag to obtain finished product local flavor fresh kidney beans.
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| CN201410282713.1A CN105212062A (en) | 2014-06-23 | 2014-06-23 | A kind of local flavor fresh kidney beans extremely preparation method of instant bagged |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616376A (en) * | 2016-12-13 | 2017-05-10 | 湖南新发食品有限公司 | Method for rapidly preparing dried long beans |
| CN107581508A (en) * | 2017-10-26 | 2018-01-16 | 福建安兴食品有限公司 | A kind of quick beans crisp chip and preparation method thereof |
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| CN101057649A (en) * | 2006-04-20 | 2007-10-24 | 上海农家酿酒有限公司 | Processing technology for white haricot bean |
| CN101084788A (en) * | 2006-06-08 | 2007-12-12 | 顾友恒 | Method for making shrimp oil cowpea dish |
| CN102113656A (en) * | 2009-12-31 | 2011-07-06 | 杜赏 | Method for processing cowpeas |
| CN102461842A (en) * | 2010-11-08 | 2012-05-23 | 重庆市彭水县彭双科技有限公司 | Method for pickling cowpeas |
| CN102696985A (en) * | 2011-03-27 | 2012-10-03 | 重庆市合川区合双科技有限公司 | Manufacturing method of salted cowpea |
| CN103503985A (en) * | 2013-10-10 | 2014-01-15 | 湖北省农业科学院农产品加工与核农技术研究所 | Cowpea fresh-keeping agent and method for keeping cowpea fresh by same |
| CN103504218A (en) * | 2012-06-27 | 2014-01-15 | 武永福 | Preparation of convenient and instant sesame paste mixed green beans |
| CN103637099A (en) * | 2013-10-25 | 2014-03-19 | 周良 | Nutritious sauce cowpea and preparation method thereof |
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2014
- 2014-06-23 CN CN201410282713.1A patent/CN105212062A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101057649A (en) * | 2006-04-20 | 2007-10-24 | 上海农家酿酒有限公司 | Processing technology for white haricot bean |
| CN101084788A (en) * | 2006-06-08 | 2007-12-12 | 顾友恒 | Method for making shrimp oil cowpea dish |
| CN102113656A (en) * | 2009-12-31 | 2011-07-06 | 杜赏 | Method for processing cowpeas |
| CN102461842A (en) * | 2010-11-08 | 2012-05-23 | 重庆市彭水县彭双科技有限公司 | Method for pickling cowpeas |
| CN102696985A (en) * | 2011-03-27 | 2012-10-03 | 重庆市合川区合双科技有限公司 | Manufacturing method of salted cowpea |
| CN103504218A (en) * | 2012-06-27 | 2014-01-15 | 武永福 | Preparation of convenient and instant sesame paste mixed green beans |
| CN103503985A (en) * | 2013-10-10 | 2014-01-15 | 湖北省农业科学院农产品加工与核农技术研究所 | Cowpea fresh-keeping agent and method for keeping cowpea fresh by same |
| CN103637099A (en) * | 2013-10-25 | 2014-03-19 | 周良 | Nutritious sauce cowpea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616376A (en) * | 2016-12-13 | 2017-05-10 | 湖南新发食品有限公司 | Method for rapidly preparing dried long beans |
| CN107581508A (en) * | 2017-10-26 | 2018-01-16 | 福建安兴食品有限公司 | A kind of quick beans crisp chip and preparation method thereof |
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Application publication date: 20160106 |