CN103504218A - Preparation of convenient and instant sesame paste mixed green beans - Google Patents
Preparation of convenient and instant sesame paste mixed green beans Download PDFInfo
- Publication number
- CN103504218A CN103504218A CN201210213666.6A CN201210213666A CN103504218A CN 103504218 A CN103504218 A CN 103504218A CN 201210213666 A CN201210213666 A CN 201210213666A CN 103504218 A CN103504218 A CN 103504218A
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- CN
- China
- Prior art keywords
- sesame paste
- kidney beans
- fresh kidney
- convenient
- fresh
- Prior art date
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- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 244000013123 dwarf bean Species 0.000 title abstract 4
- 235000021331 green beans Nutrition 0.000 title abstract 4
- 244000000231 Sesamum indicum Species 0.000 title 1
- 241000207961 Sesamum Species 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 12
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 29
- 235000021332 kidney beans Nutrition 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000009461 vacuum packaging Methods 0.000 claims description 12
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 7
- 239000004223 monosodium glutamate Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 206010053615 Thermal burn Diseases 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 241000949456 Zanthoxylum Species 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012459 cleaning agent Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 239000000341 volatile oil Substances 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005406 washing Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 4
- 238000010411 cooking Methods 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- XZIDTOHMJBOSOX-UHFFFAOYSA-N 2,3,6-TBA Chemical compound OC(=O)C1=C(Cl)C=CC(Cl)=C1Cl XZIDTOHMJBOSOX-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical group OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to preparation of convenient and instant sesame paste mixed green beans. A production method comprises the following steps: washing a container; picking impurities from raw and auxiliary materials, selecting the raw and auxiliary materials, preparing the auxiliary materials, washing the raw materials, shredding and slitting the raw and auxiliary materials, mixing the materials and packaging in vacuum to obtain the sesame paste mixed green beans convenient to eat. The preparation of the convenient and instant sesame paste mixed green beans has the advantages of simple process, green color, delicious flavor, unique flavor and convenience for eating. The product has an ordered and beautiful appearance, is easy to store, has a delicious taste and a long aftertaste and has a very good health-care effect.
Description
Technical field
The present invention relates to the cold and dressed with sauce goods of a kind of convenient and instant, relate in particular to the preparation method that facilitates sesame paste to mix fresh kidney beans.
Background technology
It is one home cooking that people often eat that sesame paste is mixed fresh kidney beans, and sesame paste has tonifying middle-Jiao and Qi, moisturizing viscera, tonifying lung gas, stops the effect that marrow is shied, filled out to the heart; Can be used for treating the liver diseases such as damage, dizzy, the dry constipation of intestines, anaemia of suffering from a deficiency of the kidney.Fresh kidney beans have strengthening spleen, tonifying kidney in addition.Control weakness of the spleen and the stomachly, rush down dysentery, tell contraryly, quench one's thirst, seminal emission, leukorrhea, gonorrhoea, frequent urinations etc., are subject to liking of people deeply so sesame paste is mixed fresh kidney beans.
Yet, along with social development, the quickening of people's rhythm of life, the socialization of family cooking, increasing for the demand of convenient and instant food.Therefore, sesame paste is mixed to fresh kidney beans and make appetizing instant fast food, meet surely consumers in general's demand.
Summary of the invention
Processing technology and formula that the present invention mixes fresh kidney beans to convenient and instant sesame paste are studied, and have successfully developed the convenient and instant daily life of a family sesame paste of applicable suitability for industrialized production and have mixed fresh kidney beans food.
The development that a kind of convenient and instant sesame paste of the present invention is mixed fresh kidney beans, comprises the following steps:
(1) container tool cleans: the container tools such as the basin that stainless steel is with cover and cutter clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
(2) supplementary material is picked up assorted selecting: by fresh pollution-free fresh kidney beans self-produced or that buy (removing foreign material, rotten variable color and knife wound worm food);
(3) handle is plucked in supplementary material peeling: fresh kidney beans knot, fracture;
(4) supplementary material cleans: with 2-5 times of clear water, clean fresh kidney beans 1-4 time respectively;
(5) slaking: fresh kidney beans enter in boiled water pot to scald or cook (note do not overdo scald soft), pulls control out and anhydrates, and is placed in tune dish;
(6) auxiliary material is prepared: cold boiling water furnishing pasty state for sesame paste;
(7) spice: according to bright fresh kidney beans 500g, sesame paste 2-200g, refined salt 3-50g, monosodium glutamate 1-50g, Zanthoxylum essential oil 5-60ml, ginger powder 3-40g packs in clean basin with cover, then Chinese prickly ash rusting heat, add sesame paste, refined salt, monosodium glutamate, ginger powder to water to add a cover on fresh kidney beans to turn 2-10min to evenly.
(8) vacuum packaging: pack vacuum packaging polybag into chopsticks or clip, every bag of 50-500g, then vacuum packaging on vacuum packing machine.
The present invention now compares and has the following advantages with family:
1, because the present invention has carried out repeatedly washing to supplementary material, guaranteed the sanitation and hygiene of product, the trouble of having avoided family to clean, has reduced or remitted the labour intensity that family is cleaned.
2, because the present invention has all carried out strict cleaning treatment to used supplementary material and container tool, also can produce at dust proof workshops such as GMP in addition, guaranteed the long preservation of product and edible convenience.
3, because the supplementary materials such as fresh kidney beans used in the present invention, sesame paste, refined salt, monosodium glutamate, Jiang Fen all have certain antisepsis, and the water activity of product is very low, has guaranteed local flavor and the long-term storage property of product.
4, technique of the present invention is simple, color is emerald green, fragrance is good to eat, unique flavor, instant.
The specific embodiment
A preparation method that facilitates Hot and Sour Pig Tripe Shreds, comprises the following steps:
(1) container tool cleans: the container tools such as the basin that stainless steel is with cover and cutter clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
(2) supplementary material is picked up assorted selecting: by fresh pollution-free fresh kidney beans self-produced or that buy (removing foreign material, rotten variable color and knife wound worm food);
(3) handle is plucked in supplementary material peeling: fresh kidney beans knot, fracture;
(4) supplementary material cleans: with 2-5 times of clear water, clean fresh kidney beans 1-4 time respectively;
(5) slaking: fresh kidney beans enter in boiled water pot to scald or cook (note do not overdo scald soft), pulls control out and anhydrates, and is placed in tune dish;
(6) auxiliary material is prepared: cold boiling water furnishing pasty state for sesame paste;
(7) spice: according to bright fresh kidney beans 500g, sesame paste 2-200g, refined salt 3-50g, monosodium glutamate 1-50g, Zanthoxylum essential oil 5-60ml, ginger powder 3-40g packs in clean basin with cover, then Chinese prickly ash rusting heat, adds sesame paste, refined salt, monosodium glutamate, ginger powder to water to add a cover on fresh kidney beans to turn 2-10min to evenly.
(8) vacuum packaging: pack vacuum packaging polybag into chopsticks or clip, every bag of 50-500g, then vacuum packaging on vacuum packing machine.
Claims (2)
1. convenient and instant sesame paste is mixed a development for fresh kidney beans, comprises the following steps:
Container tool cleans: the container tools such as the basin that stainless steel is with cover and cutter clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
Supplementary material is picked up assorted selecting: by fresh pollution-free fresh kidney beans self-produced or that buy (removing foreign material, rotten variable color and knife wound worm food);
Handle is plucked in supplementary material peeling: fresh kidney beans knot, fracture;
Supplementary material cleans: with 2-5 times of clear water, clean fresh kidney beans 1-4 time respectively;
Slaking: fresh kidney beans enter in boiled water pot to scald or cook (note do not overdo scald soft), pulls control out and anhydrates, and is placed in tune dish;
Auxiliary material is prepared: cold boiling water furnishing pasty state for sesame paste;
Spice: according to bright fresh kidney beans 500g, sesame paste 2-200g, refined salt 3-50g, monosodium glutamate 1-50g, Zanthoxylum essential oil 5-60ml, ginger powder 3-40g packs in clean basin with cover, then Chinese prickly ash rusting heat, add sesame paste, refined salt, monosodium glutamate, ginger powder to water to add a cover on fresh kidney beans to turn 2-10min to evenly.
2. vacuum packaging: pack vacuum packaging polybag into chopsticks or clip, every bag of 50-500g, then vacuum packaging on vacuum packing machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210213666.6A CN103504218A (en) | 2012-06-27 | 2012-06-27 | Preparation of convenient and instant sesame paste mixed green beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210213666.6A CN103504218A (en) | 2012-06-27 | 2012-06-27 | Preparation of convenient and instant sesame paste mixed green beans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504218A true CN103504218A (en) | 2014-01-15 |
Family
ID=49888073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210213666.6A Withdrawn CN103504218A (en) | 2012-06-27 | 2012-06-27 | Preparation of convenient and instant sesame paste mixed green beans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504218A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212062A (en) * | 2014-06-23 | 2016-01-06 | 广西田林县鑫福源山茶油开发有限公司 | A kind of local flavor fresh kidney beans extremely preparation method of instant bagged |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101032314A (en) * | 2007-04-20 | 2007-09-12 | 李绩 | Producing method of zymolytic bitter vegetable |
-
2012
- 2012-06-27 CN CN201210213666.6A patent/CN103504218A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101032314A (en) * | 2007-04-20 | 2007-09-12 | 李绩 | Producing method of zymolytic bitter vegetable |
Non-Patent Citations (1)
| Title |
|---|
| 中国八大菜系丛书编委会: "《鲁菜风味家常菜》", 30 April 1998, 北京：民主与建设出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212062A (en) * | 2014-06-23 | 2016-01-06 | 广西田林县鑫福源山茶油开发有限公司 | A kind of local flavor fresh kidney beans extremely preparation method of instant bagged |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140115 |