CN103504230A - Preparation of convenient instant cold sauce-dressed cucumber - Google Patents
Preparation of convenient instant cold sauce-dressed cucumber Download PDFInfo
- Publication number
- CN103504230A CN103504230A CN201210210232.0A CN201210210232A CN103504230A CN 103504230 A CN103504230 A CN 103504230A CN 201210210232 A CN201210210232 A CN 201210210232A CN 103504230 A CN103504230 A CN 103504230A
- Authority
- CN
- China
- Prior art keywords
- cucumber
- blue
- clean
- dressed
- green pimiento
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 244000299906 Cucumis sativus var. sativus Species 0.000 title 1
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims abstract description 9
- 238000009461 vacuum packaging Methods 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 4
- 239000008159 sesame oil Substances 0.000 claims description 4
- 235000011803 sesame oil Nutrition 0.000 claims description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 235000021419 vinegar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 239000012459 cleaning agent Substances 0.000 claims description 3
- 238000011109 contamination Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to preparation of convenient instant cold sauce-dressed cucumber. The preparation method of the convenient instant cold sauce-dressed cucumber comprises the following steps: cleaning by a container appliance, picking up impurities from raw and auxiliary materials and sorting, chopping pedicels and removing petioles of the raw and auxiliary materials, cleaning the raw and auxiliary materials, shredding and slicing the raw and auxiliary materials, stirring and mixing the materials, and packaging in a vacuum mode to obtain the instant cold sauce-dressed cucumber which is convenient to eat. The process is simple, the instant cold sauce-dressed cucumber is convenient to eat, and the obtained product is neat and attractive in appearance, easy to store, delicious in taste, and long in aftertaste, and has a good health-care function.
Description
Technical field
The present invention relates to the cold and dressed with sauce goods of a kind of convenient and instant, relate in particular to the preparation method that facilitates cucumber.
Background technology
Cucumber in Sauce is one home cooking that people often eat, and cucumber has antitumor, anti-ageing, anti-alcoholism, hypoglycemic, the effects such as strong body, invigorating brain and relieving mental uneasiness of losing weight in addition, so Cucumber in Sauce is subject to liking of people deeply.
Yet, along with social development, the quickening of people's rhythm of life, the socialization of family cooking, increasing for the demand of convenient and instant food.Therefore, Cucumber in Sauce is made to appetizing instant fast food, meet surely consumers in general's demand.
Summary of the invention
The present invention is studied the processing technology of convenient and instant Cucumber in Sauce and formula, has successfully developed the convenient and instant daily life of a family Cucumber in Sauce food of applicable suitability for industrialized production.
The development of a kind of convenient and instant Cucumber in Sauce of the present invention, comprises the following steps:
(1) container tool cleans: the container tools such as the basin that stainless steel is with cover and cutter clean with cleaning agent, then rinses standby with clear water;
(2) supplementary material is picked up assorted selecting: fresh free of contamination cucumber and the blue or green pimiento of plucking or buy are first selected to (removing foreign material, rotten variable color and knife wound worm food);
(3) handle is plucked in supplementary material peeling: cucumber is peelled off Lao Pi, and blue or green pimiento plucks carpopodium;
(4) supplementary material cleans: with clear water, clean respectively cucumber and blue or green pimiento;
(5) supplementary material chopping stripping and slicing: clean cucumber and blue or green pimiento are cut into slices with straight knife, and then change cutter cucumber is cut into crin or fritter, blue or green pimiento is cut into filament standby;
(6) spice: cucumber, blue or green pimiento are packed in clean basin with cover, then evenly sprinkle soy sauce, mature vinegar, refined salt, sesame oil, add a cover and turn.
(7) vacuum packaging: pack vacuum packaging polybag into chopsticks or clip, then vacuum packaging on vacuum packing machine.
The present invention now compares and has the following advantages with family:
1, because the present invention has carried out repeatedly washing to supplementary material, guaranteed the sanitation and hygiene of product, the trouble of having avoided family to clean, has reduced or remitted the labour intensity that family is cleaned.
2, because the present invention has all carried out strict cleaning treatment to used supplementary material and container tool, also can produce at dust proof workshops such as GMP in addition, guaranteed the long preservation of product and edible convenience.
3, because the supplementary materials such as cucumber used in the present invention, blue or green pimiento, soy sauce, mature vinegar, sesame oil, salt all have certain sterilization and anticorrosion effect, and the water activity of product and pH very low, guaranteed local flavor and the long-term storage property of product.
4, simple, the unique flavor of technique of the present invention, instant.
The specific embodiment
A preparation method that facilitates Hot and Sour Pig Tripe Shreds, comprises the following steps:
(1) container tool cleans: the container tools such as the basin that stainless steel is with cover and cutter clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
(2) supplementary material is picked up assorted selecting: fresh free of contamination cucumber and the blue or green pimiento of plucking or buy are first selected to (removing foreign material, rotten variable color and knife wound worm food);
(3) handle is plucked in supplementary material peeling: cucumber is peelled off 1-3 layer Lao Pi, and blue or green pimiento plucks carpopodium;
(4) supplementary material cleans: with 2-5 times of clear water, clean respectively cucumber and blue or green pimiento 1-4 time;
(5) supplementary material chopping stripping and slicing: clean cucumber and blue or green pimiento are cut into slices with straight knife, and then change cutter cucumber is cut into crin or fritter (long 1-8cm, wide 0.2-5cm), blue or green pimiento is cut into filament (long 1-8cm, wide 0.2-5cm) standby;
(6) spice: according to cucumber 500g, blue or green pimiento 100-300g packs in clean basin with cover, then evenly sprinkles soy sauce 5-20ml, mature vinegar 5-20ml, refined salt 10-40g, sesame oil 50-200ml, adds a cover and turns 2-10min.
(7) vacuum packaging: pack vacuum packaging polybag into chopsticks or clip, every bag of 50-500g, then vacuum packaging on vacuum packing machine.
Claims (2)
1. a development for convenient and instant Cucumber in Sauce, comprises the following steps:
Container tool cleans: the container tools such as the basin that stainless steel is with cover and cutter clean 1-3 time with the cleaning agent of 0.1-2.0%, more standby with 2-5 times of clear water flushing 1-4 time;
Supplementary material is picked up assorted selecting: fresh free of contamination cucumber and the blue or green pimiento of plucking or buy are first selected to (removing foreign material, rotten variable color and knife wound worm food);
Handle is plucked in supplementary material peeling: cucumber prune muskmelon pedicel and melon handle, and blue or green pimiento plucks carpopodium;
Supplementary material cleans: with 2-5 times of clear water, clean respectively cucumber and blue or green pimiento 1-4 time;
Supplementary material chopping stripping and slicing: clean cucumber and blue or green pimiento are cut into slices with straight knife, and then change cutter cucumber is cut into crin or fritter (long 1-8cm, wide 0.2-5cm), blue or green pimiento is cut into filament (long 1-8cm, wide 0.2-5cm) standby;
Spice: according to cucumber 500g, blue or green pimiento 100-300g packs in clean basin with cover, then evenly sprinkles soy sauce 5-20ml, mature vinegar 5-20ml, refined salt 10-40g, sesame oil 50-200ml, adds a cover and turns 2-10min.
2. vacuum packaging: pack vacuum packaging polybag into chopsticks or clip, every bag of 50-500g, then vacuum packaging on vacuum packing machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210210232.0A CN103504230A (en) | 2012-06-26 | 2012-06-26 | Preparation of convenient instant cold sauce-dressed cucumber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210210232.0A CN103504230A (en) | 2012-06-26 | 2012-06-26 | Preparation of convenient instant cold sauce-dressed cucumber |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504230A true CN103504230A (en) | 2014-01-15 |
Family
ID=49888085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210210232.0A Pending CN103504230A (en) | 2012-06-26 | 2012-06-26 | Preparation of convenient instant cold sauce-dressed cucumber |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504230A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212111A (en) * | 2014-06-23 | 2016-01-06 | 广西田林县鑫福源山茶油开发有限公司 | A kind of local flavor cucumber of instant bagged |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596724A (en) * | 2004-08-20 | 2005-03-23 | 汪丽平 | Concentrated pickled vegetable juice and its preparation method |
| CN101057651A (en) * | 2007-05-11 | 2007-10-24 | 陈江 | Assorted salad |
| CN101341967A (en) * | 2008-04-30 | 2009-01-14 | 缪长林 | Method of preparing liquid perfume |
| CN101637282A (en) * | 2009-04-21 | 2010-02-03 | 朱明华 | Chinese fast food of store-type restaurant |
-
2012
- 2012-06-26 CN CN201210210232.0A patent/CN103504230A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596724A (en) * | 2004-08-20 | 2005-03-23 | 汪丽平 | Concentrated pickled vegetable juice and its preparation method |
| CN101057651A (en) * | 2007-05-11 | 2007-10-24 | 陈江 | Assorted salad |
| CN101341967A (en) * | 2008-04-30 | 2009-01-14 | 缪长林 | Method of preparing liquid perfume |
| CN101637282A (en) * | 2009-04-21 | 2010-02-03 | 朱明华 | Chinese fast food of store-type restaurant |
Non-Patent Citations (1)
| Title |
|---|
| 中华营养学会: "《健脑益智家常菜1200例》", 31 August 2004 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212111A (en) * | 2014-06-23 | 2016-01-06 | 广西田林县鑫福源山茶油开发有限公司 | A kind of local flavor cucumber of instant bagged |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140115 |
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| RJ01 | Rejection of invention patent application after publication |