CN103892216A - Development of convenient and instant cold mixed dandelion - Google Patents
Development of convenient and instant cold mixed dandelion Download PDFInfo
- Publication number
- CN103892216A CN103892216A CN201210583641.5A CN201210583641A CN103892216A CN 103892216 A CN103892216 A CN 103892216A CN 201210583641 A CN201210583641 A CN 201210583641A CN 103892216 A CN103892216 A CN 103892216A
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- CN
- China
- Prior art keywords
- dandelion
- blue
- convenient
- cut
- green pimiento
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to development of convenient and instant cold mixed dandelion. The manufacturing method comprises the following steps: cleaning through a container, picking and sorting raw and auxiliary materials, cutting roots of the raw materials, cleaning the raw materials, shredding and slicing the raw and auxiliary materials, mixing, performing vacuum packaging and thus obtaining the instant cold mixed dandelion which is convenient to eat. The convenient and instant cold mixed dandelion is simple in process and convenient to eat, the obtained product is neat and attractive in appearance, easy to preserve and good in taste and has good health-care effect and long aftertaste.
Description
Technical field
The present invention relates to the cold and dressed with sauce goods of a kind of convenient and instant, relate in particular to the preparation method that facilitates dandelion.
Background technology
Cold and dressed with sauce dandelion is one home cooking that people often eat, and the flat sweet and slightly bitter taste of dandelion property in addition has clearing heat and detoxicating, dispersing swelling and dissipating binds and galgctogogue action, very effective to treatment mastitis; No matter decoct juice oral, still smash mud external application, all have effect; In addition, dandelion also has the effects such as diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic, be widely used in clinical, so cold and dressed with sauce dandelion is subject to liking of people deeply; But, along with social development, the quickening of people's rhythm of life, the socialization of family cooking, increasing for the demand of convenient and instant food.Therefore, cold and dressed with sauce dandelion is made to appetizing instant fast food, meet surely consumers in general's demand.
Summary of the invention
Processing technology and the formula of the present invention to the cold and dressed with sauce dandelion of convenient and instant is studied, and successfully developed the cold and dressed with sauce dandelion food of the convenient and instant daily life of a family of applicable suitability for industrialized production.
The development of the cold and dressed with sauce dandelion of a kind of convenient and instant of the present invention, comprises the following steps:
(1) container tool cleans: the stainless steel container such as basin and cutter tool with cover cleans with cleaning agent, more for subsequent use with clear water flushing;
(2) supplementary material is picked up assorted selecting: fresh free of contamination dandelion and the blue or green pimiento of plucking or buy are first selected to (removing foreign material, rotten variable color and knife wound worm food);
(3) supplementary material is cut root and is plucked handle: dandelion cuts root, and blue or green pimiento plucks carpopodium;
(4) supplementary material cleans: clean respectively dandelion and blue or green pimiento with clear water;
(5) supplementary material chopping slitting: clean dandelion and blue or green pimiento are cut into inch strips with straight knife, and then change cutter dandelion is cut into crin or little, blue or green pimiento is cut into filament for subsequent use;
(6) spice: dandelion, blue or green pimiento are packed in clean basin with cover, then evenly sprinkle yellow rice wine, mature vinegar, refined salt, sesame oil, add a cover and turn;
(7) vacuum packaging: pack vacuum packaging polybag into, then vacuum packaging on vacuum packing machine with chopsticks or clip.
the present invention has the following advantages compared with now doing with family:
1, because the present invention has carried out repeatedly washing to supplementary material, guaranteed the sanitation and hygiene of product, the trouble of having avoided family to clean, has reduced or remitted the labour intensity that family is cleaned;
2, because the present invention has all carried out strict cleaning treatment to used supplementary material and container tool, also can produce at dust proof workshops such as GMP in addition, guarantee the long-term preservation of product and edible convenience;
3, because the supplementary materials such as dandelion used in the present invention, blue or green pimiento, yellow rice wine, mature vinegar, sesame oil, salt all have certain sterilization and anticorrosion effect, and the water activity of product and pH very low, guaranteed local flavor and the long-term storage property of product;
4, simple, the unique flavor of technique of the present invention, instant.
The specific embodiment
A preparation method that facilitates Hot and Sour Pig Tripe Shreds, comprises the following steps:
(1) container tool cleans: the stainless steel container such as basin and cutter tool with cover cleans 1-3 time with the cleaning agent of 0.1-2.0%, more for subsequent use with 2-5 times of clear water flushing 1-4 time;
(2) supplementary material is picked up assorted selecting: fresh free of contamination dandelion and the blue or green pimiento of plucking or buy are first selected to (removing foreign material, rotten variable color and knife wound worm food);
(3) supplementary material is cut root and is plucked handle: dandelion cuts root, and blue or green pimiento plucks carpopodium;
(4) supplementary material cleans: clean respectively dandelion and blue or green pimiento 1-4 time with 2-5 times of clear water;
(5) supplementary material chopping stripping and slicing: clean dandelion and blue or green pimiento are cut into slices with straight knife, and then change cutter dandelion is cut into crin or little (long 1-8cm, wide 0.2-5cm), blue or green pimiento is cut into filament (long 1-8cm, wide 0.2-5cm) for subsequent use;
(6) spice: according to dandelion 500g, blue or green pimiento 100-300g packs in clean basin with cover, then evenly sprinkles yellow rice wine 5-20ml, mature vinegar 5-20ml, refined salt 10-40g, sesame oil 50-200ml, adds a cover and turns 2-10min;
(7) vacuum packaging: pack vacuum packaging polybag into, every bag of 50-500g, then vacuum packaging on vacuum packing machine with chopsticks or clip.
Claims (1)
1. a preparation method that facilitates Hot and Sour Pig Tripe Shreds, comprises the following steps:
(1) container tool cleans: the stainless steel container such as basin and cutter tool with cover cleans 1-3 time with the cleaning agent of 0.1-2.0%, more for subsequent use with 2-5 times of clear water flushing 1-4 time;
(2) supplementary material is picked up assorted selecting: fresh free of contamination dandelion and the blue or green pimiento of plucking or buy are first selected to (removing foreign material, rotten variable color and knife wound worm food);
(3) supplementary material is cut root and is plucked handle: dandelion cuts root, and blue or green pimiento plucks carpopodium;
(4) supplementary material cleans: clean respectively dandelion and blue or green pimiento 1-4 time with 2-5 times of clear water;
(5) supplementary material chopping stripping and slicing: clean dandelion and blue or green pimiento are cut into slices with straight knife, and then change cutter dandelion is cut into crin or little (long 1-8cm, wide 0.2-5cm), blue or green pimiento is cut into filament (long 1-8cm, wide 0.2-5cm) for subsequent use;
(6) spice: according to dandelion 500g, blue or green pimiento 100-300g packs in clean basin with cover, then evenly sprinkles yellow rice wine 5-20ml, mature vinegar 5-20ml, refined salt 10-40g, sesame oil 50-200ml, adds a cover and turns 2-10min;
(7) vacuum packaging: pack vacuum packaging polybag into, every bag of 50-500g, then vacuum packaging on vacuum packing machine with chopsticks or clip.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210583641.5A CN103892216A (en) | 2012-12-31 | 2012-12-31 | Development of convenient and instant cold mixed dandelion |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210583641.5A CN103892216A (en) | 2012-12-31 | 2012-12-31 | Development of convenient and instant cold mixed dandelion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892216A true CN103892216A (en) | 2014-07-02 |
Family
ID=50984046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210583641.5A Withdrawn CN103892216A (en) | 2012-12-31 | 2012-12-31 | Development of convenient and instant cold mixed dandelion |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892216A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105053A (en) * | 2015-09-29 | 2015-12-02 | 张建华 | Fastfood dandelion and preparation method thereof |
-
2012
- 2012-12-31 CN CN201210583641.5A patent/CN103892216A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105053A (en) * | 2015-09-29 | 2015-12-02 | 张建华 | Fastfood dandelion and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20140702 |