CN105249046A - Instant lepidium apetalum with sauce, and production process thereof - Google Patents
Instant lepidium apetalum with sauce, and production process thereof Download PDFInfo
- Publication number
- CN105249046A CN105249046A CN201410343941.5A CN201410343941A CN105249046A CN 105249046 A CN105249046 A CN 105249046A CN 201410343941 A CN201410343941 A CN 201410343941A CN 105249046 A CN105249046 A CN 105249046A
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- Prior art keywords
- blue
- lepidium apetalum
- green
- apetalum
- lepidium
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
According to the present invention, the processing process and the formula of the instant lepidium apetalum with sauce are researched, and the instant lepidium apetalum with sauce suitable for industrial production is successfully developed. The production process mainly comprises: washing a container, selecting raw materials and auxiliary materials, removing stems from the auxiliary materials, washing the raw materials and the auxiliary materials, cutting the auxiliary materials into strips, aging, stirring the materials, carrying out vacuum packaging, and the like.
Description
Technical field
The present invention relates to the cold and dressed with sauce goods of a kind of convenient and instant, particularly relate to the preparation method facilitating cold and dressed with sauce Lepidium apetalum.
Background technology
1 year or biennial herb, high 5-30 centimetre; Stem is upright, has branch, without hair or the small head hair of tool.The narrow cochlear of basal leaf, returns that pinniform is shallow splits or drastic crack, long 3-5 centimetre, wide 1-1.5 centimetre; The long 1-2 centimetre of petiole; Stem upper leaf is linear, has thin tooth or full edge.Decocting liquid concentrate makes dry syrup, for enteritis, diarrhoea and bacillary dysentery.Chinese medicine raw with or fry use, bitter, pungent, property Great Cold.Have and control coughing and wheezing, fullness in chest and hypochondrium, lung carbuncle, chest abdomen ponding, oedema, difficult urination, pulmonary heart disease, removing heat from lung and relieving asthma, expelling phlegm and arresting coughing, line water detumescence.The raw use of anaesthetic, taste is pungent, bitter, cool in nature, blunt, rare, light, rough.There is cough-relieving, eliminate the phlegm, relieving asthma, heat-clearing, removing toxic substances, lung sense, heat of fighting, dirty heat, scorchingly hot, " association day " heat, blood-head, pulmonary heart disease etc.
Summary of the invention
The present invention is studied the processing technology of the cold and dressed with sauce Lepidium apetalum of convenient and instant and formula, successfully develops the cold and dressed with sauce Lepidium apetalum food of the convenient and instant daily life of a family of applicable suitability for industrialized production.
The development of the cold and dressed with sauce Lepidium apetalum of a kind of convenient and instant of the present invention, comprises the following steps:
(1) container tool cleaning: the container tool cleaning agents such as the basin that stainless steel is with cover and cutter clean, then rinse for subsequent use with clear water;
(2) supplementary material picks up assorted selecting: the fresh free of contamination Lepidium apetalum of plucking or buy and blue or green pimiento are first selected (remove foreign material, rot variable color and knife wound worm food);
(3) handle plucked by auxiliary material: blue or green pimiento plucks carpopodium;
(4) supplementary material cleaning: clean Lepidium apetalum and blue or green pimiento respectively with clear water;
(5) auxiliary material chopping slitting: the blue or green pimiento cleaned is cut into filament with straight knife or little bar is for subsequent use;
(6) slaking: the Lepidium apetalum cut is put into 50-100 DEG C of hot water and be incubated 6-600s and make its slaking, pulls out and puts into cold water and cool;
(7) spice: the Lepidium apetalum of slaking, blue or green pimiento are loaded in the basin with cover cleaned, then evenly sprinkles yellow rice wine, mature vinegar, refined salt, sesame oil, add a cover and turn;
(8) vacuum packaging: load vacuum packaging compound plastic bag, then vacuum packaging on vacuum packing machine with chopsticks or clip.
the present invention and family have the following advantages compared with now doing:
1, because the present invention has carried out repeatedly washing to supplementary material, ensure that the sanitation and hygiene of product, avoid the trouble of family's cleaning, reduce or remit the labour intensity of family's cleaning;
2, because the present invention has all carried out strict cleaning treatment to used supplementary material and container tool, also can produce at dust proof workshops such as GMP in addition, ensure that the long-term preservation of product and edible convenience;
3, because the supplementary materials such as Lepidium apetalum used in the present invention, blue or green pimiento, yellow rice wine, mature vinegar, sesame oil, salt all have certain sterilization and anticorrosion effect, and the water activity of product and pH very low, ensure that local flavor and the long storage periods of product;
4, present invention process simple, unique flavor, instant.
detailed description of the invention:
embodiment one:
Facilitate a preparation method for cold and dressed with sauce Lepidium apetalum, comprise the following steps:
(1) container tool cleaning: the container tools such as the basin that stainless steel is with cover and the cutter cleaning agent of 3% cleans 2 times, then with 2 times of clear water rinse 2 times for subsequent use;
(2) supplementary material picks up assorted selecting: the fresh free of contamination Lepidium apetalum of plucking or buy and blue or green pimiento are first selected (remove foreign material, rot variable color and knife wound worm food);
(3) handle plucked by auxiliary material: blue or green pimiento plucks carpopodium;
(4) supplementary material cleaning: clean Lepidium apetalum and blue or green pimiento 3 times respectively with 3 times of clear water;
(5) auxiliary material chopping stripping and slicing: the blue or green pimiento straight knife cleaned is cut into slices, and then changing cutter, blue or green pimiento to be cut into filament (long 5cm, wide 0.5cm) for subsequent use;
(6) slaking: the Lepidium apetalum cut is put into 90 DEG C of hot water and be incubated 300s and make its slaking, pulls out and puts into cold water cooling (cool water quantity is 5 times of Lepidium apetalum quality);
(7) spice: be that 1 ︰ 5 loads in the basin with cover cleaned according to blue or green Hong La Jiao ︰ Lepidium apetalum mass ratio, then evenly sprinkle the yellow rice wine of blue or green pimiento and Lepidium apetalum gross mass 5%, 8% mature vinegar, the refined salt of 4%, the sesame oil of 3% add a cover and turn 4min;
(8) vacuum packaging: load vacuum packaging compound plastic bag, then vacuum packaging on vacuum packing machine with chopsticks or clip.
embodiment two:
Facilitate a preparation method for cold and dressed with sauce Lepidium apetalum, comprise the following steps:
(1) container tool cleaning: the container tools such as the basin that stainless steel is with cover and the cutter cleaning agent of 6% cleans 2 times, then with 3 times of clear water rinse 3 times for subsequent use;
(2) supplementary material picks up assorted selecting: the fresh free of contamination Lepidium apetalum of plucking or buy and blue or green pimiento are first selected (remove foreign material, rot variable color and knife wound worm food);
(3) handle plucked by auxiliary material: blue or green pimiento plucks carpopodium;
(4) supplementary material cleaning: clean Lepidium apetalum and blue or green pimiento 3 times respectively with 4 times of clear water;
(5) auxiliary material chopping stripping and slicing: the blue or green pimiento straight knife cleaned is cut into slices, and then changing cutter, blue or green pimiento to be cut into filament (long 7cm, wide 0.4cm) for subsequent use;
(6) slaking: the Lepidium apetalum cut is put into 100 DEG C of hot water and be incubated 180s and make its slaking, pulls out and puts into cold water cooling (cool water quantity is 6 times of Lepidium apetalum quality);
(7) spice: be that 1 ︰ 7 loads in the basin with cover cleaned according to blue or green Hong La Jiao ︰ Lepidium apetalum mass ratio, then evenly sprinkle the yellow rice wine of blue or green pimiento and Lepidium apetalum gross mass 4%, 8% mature vinegar, the refined salt of 5%, the sesame oil of 9% add a cover and turn 5min;
(8) vacuum packaging: load vacuum packaging compound plastic bag, then vacuum packaging on vacuum packing machine with chopsticks or clip.
Claims (1)
1. facilitate a preparation method for cold and dressed with sauce Lepidium apetalum, comprise the following steps:
(1) container tool cleaning: the cleaning agent cleaning of the container tool 0.1-20% such as the basin that stainless steel is with cover and cutter 1-5 time, more for subsequent use with 1-7 times of clear water flushing 1-4 time;
(2) supplementary material picks up assorted selecting: the fresh free of contamination Lepidium apetalum of plucking or buy and blue or green pimiento are first selected (remove foreign material, rot variable color and knife wound worm food);
(3) handle plucked by auxiliary material: blue or green pimiento plucks carpopodium;
(4) supplementary material cleaning: clean Lepidium apetalum and blue or green pimiento 1-6 time respectively with 1-7 times of clear water;
(5) auxiliary material chopping stripping and slicing: the blue or green pimiento straight knife cleaned is cut into slices, and then changing cutter, blue or green pimiento to be cut into filament (long 1-12cm, wide 0.1-5cm) for subsequent use;
(6) slaking: the Lepidium apetalum cut is put into 50-100 DEG C of hot water and be incubated 6-600s and make its slaking, pulls out and puts into cold water cooling (cool water quantity be the 1-10 of Lepidium apetalum quality doubly);
(7) spice: be that 1 ︰ 1-1 ︰ 10 loads in the basin with cover cleaned according to blue or green Hong La Jiao ︰ Lepidium apetalum mass ratio, then evenly sprinkles the yellow rice wine of blue or green pimiento and Lepidium apetalum gross mass 1%-20%, the mature vinegar of 1%-20%, the refined salt of 1%-20%, the sesame oil of 1%-20% adds a cover and turn 1-20min;
(8) vacuum packaging: load vacuum packaging compound plastic bag, then vacuum packaging on vacuum packing machine with chopsticks or clip.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343941.5A CN105249046A (en) | 2014-07-19 | 2014-07-19 | Instant lepidium apetalum with sauce, and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343941.5A CN105249046A (en) | 2014-07-19 | 2014-07-19 | Instant lepidium apetalum with sauce, and production process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249046A true CN105249046A (en) | 2016-01-20 |
Family
ID=55089245
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410343941.5A Withdrawn CN105249046A (en) | 2014-07-19 | 2014-07-19 | Instant lepidium apetalum with sauce, and production process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249046A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579125A (en) * | 2016-12-19 | 2017-04-26 | 石台县小菜碟农产品有限公司 | Pretreatment method of ready-to-eat flavored served coriander |
-
2014
- 2014-07-19 CN CN201410343941.5A patent/CN105249046A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579125A (en) * | 2016-12-19 | 2017-04-26 | 石台县小菜碟农产品有限公司 | Pretreatment method of ready-to-eat flavored served coriander |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160120 |
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| WW01 | Invention patent application withdrawn after publication |