CN103704620A - Capsicum food and production method thereof - Google Patents
Capsicum food and production method thereof Download PDFInfo
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- CN103704620A CN103704620A CN201210377350.0A CN201210377350A CN103704620A CN 103704620 A CN103704620 A CN 103704620A CN 201210377350 A CN201210377350 A CN 201210377350A CN 103704620 A CN103704620 A CN 103704620A
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- capsicum
- oil
- fennel
- food
- frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a capsicum food and a production method, which is characterized in that the capsicum food is mainly composed of fresh capsicum, sesame seed, fennel, monosodium glutamate, refined salt and white sugar. According to the invention, the method comprises the following steps: carefully choosing the fresh capsicum without scar or rotten part, cleaning for decontamination by using a fruit and vegetable cleaning agent, cutting into segments and removing the seeds, drying and disinfecting, then automatically frying by edible oil for standby, respectively placing the fennel and Chinese prickly ash in a pan and frying by the edible oil until the color of the materials are changed, taking a filtering oil for standby, taking sesame seeds which are carefully selected by artificial work, frying the filtering oil by the edible oil for standby, according to ratio amount of each raw material, uniformly mixing the fried capsicum, anise oil, Chinese prickly ash oil, sesame seeds, monosodium glutamate, refined salt and white sugar, then performing ultraviolet ray disinfection in ultraviolet ray disinfection equipment, examining the quality, and then packaging the products and warehousing. The capsicum food can be directly eaten, and can be made as a flavoring, the capsicum food is rich in a plurality of nutrition, has a plurality of local flavors of pungent, spicy, fragrant and sweet taste, and has the advantages of convenient eating, cleanness, easy preservation, easy carrying and difficult deterioration.
Description
Technical field:
The invention belongs to food technology field, particularly relate to a kind of chilli food and preparation method thereof.
Background technology:
Capsicum is the familiar instant seasoning food of people, not only be rich in VC, and can increase appetite, indispensable conventional edible product, but with regard to its edible form and manufacturing process, be mostly the pure capsicum form of single formula, mainly with the fried or raw method that salts down is edible after processing simply, edible form and kind are single again.
Summary of the invention:
The object of the invention is the technology drawback existing for traditional capsicum processing, and provide a kind of technique simple, environmentally-friendly sanitary, is rich in multiple nutrients, has chilli food of multiple local flavor and preparation method thereof.
For realizing above-mentioned technical purpose, the technical scheme that the present invention solves is: chilli food and preparation method thereof, it is characterized in that: described chilli food, mainly by fresh capsicum, shelled sesame, fennel, monosodium glutamate, refined salt, white granulated sugar, formed, the weight percentage of each component is: capsicum 45-60%, shelled sesame 8-15%, fennel 1-2%, Chinese prickly ash 2-4%, monosodium glutamate 2-6 %, refined salt 0.1-2%, white granulated sugar 0.1-0.5%.
Preparation method of the present invention is as follows: first selected without scar, without rotten fresh chilli, with fruit-vegetable clear lotion, clean decontamination, segment is except seed, be then dried, sterilizing, then in automatic turning and frying pan with stand-by after edible oil frying; Fennel, Chinese prickly ash are put into respectively to pot and with edible, stir fry in oil to variable color, get its filter oil, stand-by; Get artificial selected clean shelled sesame, stand-by to eat after fried oil strain; First according to the proportional quantity of above-mentioned each component, capsicum, fennel oil, Zanthoxylum essential oil, shelled sesame, monosodium glutamate, refined salt, white granulated sugar that frying is good are evenly mixed together, then in UV sterilizer, carry out disinfection by ultraviolet light, and carry out quality inspection, rear finished product packing, warehouse-in.
Owing to having taked technique scheme, the invention solves the edible form of capsicum and the single problem of kind, for market provides a kind of, take capsicum characteristic as main new instant seasoning food, direct-edible, also can make condiment uses, be rich in multiple nutrients, there is fiber crops, peppery, fragrant, sweet multiple local flavor, instant, clean hygiene, easily preserve, portable, undergo no deterioration easily.
The specific embodiment:
Below in conjunction with embodiment, the present invention is further described:
A kind of chilli food and preparation method thereof, first selected without scar, without rotten fresh chilli, with fruit-vegetable clear lotion, clean decontamination, segment is except seed, be then dried, sterilizing, then in automatic turning and frying pan with stand-by after edible oil frying; Fennel, Chinese prickly ash are put into respectively to pot and with edible, stir fry in oil to variable color, get its filter oil, stand-by; Get artificial selected clean shelled sesame, stand-by to eat after fried oil strain; First according to the proportional quantity of above-mentioned each component, capsicum, fennel oil, Zanthoxylum essential oil, shelled sesame, monosodium glutamate, refined salt, white granulated sugar that frying is good are evenly mixed together, then in UV sterilizer, carry out disinfection by ultraviolet light, and carry out quality inspection, rear finished product packing, warehouse-in.
Claims (2)
1. chilli food and preparation method thereof, it is characterized in that: described chilli food, mainly by fresh capsicum, shelled sesame, fennel, monosodium glutamate, refined salt, white granulated sugar, formed, the weight percentage of each component is: capsicum 45-60%, shelled sesame 8-15%, fennel 1-2%, Chinese prickly ash 2-4%, monosodium glutamate 2-6 %, refined salt 0.1-2%, white granulated sugar 0.1-0.5%.
2. a kind of chilli food and preparation method thereof according to claim 1, its preparation method is as follows: first selected without scar, without rotten fresh chilli, with fruit-vegetable clear lotion, clean decontamination, and segment is except seed, then dry, sterilizing, then in automatic turning and frying pan with stand-by after edible oil frying; Fennel, Chinese prickly ash are put into respectively to pot and with edible, stir fry in oil to variable color, get its filter oil, stand-by; Get artificial selected clean shelled sesame, stand-by to eat after fried oil strain; First according to the proportional quantity of above-mentioned each component, capsicum, fennel oil, Zanthoxylum essential oil, shelled sesame, monosodium glutamate, refined salt, white granulated sugar that frying is good are evenly mixed together, then in UV sterilizer, carry out disinfection by ultraviolet light.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210377350.0A CN103704620A (en) | 2012-10-08 | 2012-10-08 | Capsicum food and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210377350.0A CN103704620A (en) | 2012-10-08 | 2012-10-08 | Capsicum food and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704620A true CN103704620A (en) | 2014-04-09 |
Family
ID=50398292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210377350.0A Pending CN103704620A (en) | 2012-10-08 | 2012-10-08 | Capsicum food and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704620A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768028A (en) * | 2016-02-01 | 2016-07-20 | 宁夏老何记食品有限公司 | Specific horn-shaped capsicum annuum powder for stretched noodles |
| CN106509715A (en) * | 2016-10-30 | 2017-03-22 | 贵州省册亨县兆丰食品有限责任公司 | Fragrant crisp hot peppers and making method thereof |
| CN109699991A (en) * | 2019-03-19 | 2019-05-03 | 成都珪一食品开发股份有限公司 | Crisp-fried Chinese prickly ash and its production technology and crisp-fried Chinese prickly ash seasoning and its production technology |
| CN110269252A (en) * | 2019-07-26 | 2019-09-24 | 许魁宁 | A kind of fennel seeds typical local food and its preparation process |
-
2012
- 2012-10-08 CN CN201210377350.0A patent/CN103704620A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768028A (en) * | 2016-02-01 | 2016-07-20 | 宁夏老何记食品有限公司 | Specific horn-shaped capsicum annuum powder for stretched noodles |
| CN106509715A (en) * | 2016-10-30 | 2017-03-22 | 贵州省册亨县兆丰食品有限责任公司 | Fragrant crisp hot peppers and making method thereof |
| CN109699991A (en) * | 2019-03-19 | 2019-05-03 | 成都珪一食品开发股份有限公司 | Crisp-fried Chinese prickly ash and its production technology and crisp-fried Chinese prickly ash seasoning and its production technology |
| CN110269252A (en) * | 2019-07-26 | 2019-09-24 | 许魁宁 | A kind of fennel seeds typical local food and its preparation process |
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Legal Events
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |