CN105105053A - Fastfood dandelion and preparation method thereof - Google Patents
Fastfood dandelion and preparation method thereof Download PDFInfo
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- CN105105053A CN105105053A CN201510630434.4A CN201510630434A CN105105053A CN 105105053 A CN105105053 A CN 105105053A CN 201510630434 A CN201510630434 A CN 201510630434A CN 105105053 A CN105105053 A CN 105105053A
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- dandelion
- lactic acid
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- acid bacteria
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Abstract
The invention discloses fastfood dandelion and a preparation method thereof. The fastfood dandelion is prepared from the following raw materials: dandelion, laminaria japonica, cucumbers, white sesame seeds, salt, lactic acid bacteria, flavouring, soybean oligosaccharides, olive oil, fructus lycii, cinnamon, ginger slices, citrus and Chinese prickly ash. The preparation method of the fastfood dandelion is simple; the fastfood dandelion has rich nutrition, tastes crisp, sour and sweet, is high in pharmaceutical value, and has effects of diminishing inflammation and relieving pain, degrading cholesterol, reducing weight, keeping fit, protecting skin and resisting tumor; fresh and tender stem leaves of the dandelions are selected and are blanched by flavoring water, the laminaria japonica and cucumbers are added in the dandelions, and the fastfood dandelion tastes delicious; a vacuum freeze drying method is used, the fastfood dandelion tastes crisp, the lactic acid bacteria are stored, and a health-care function of the lactic acid bacteria can be maintained after a person eats the fastfood dandelion; the directly fed lactic acid bacteria are used, and are convenient to use, the soybean oligosaccharides is added, growth of the lactic acid bacteria is facilitated, an intestinal function is improved, saprodontia and obesity can be prevented, and the fastfood dandelion tastes sour and sweet, and is safe and healthful; and moreover, the fastfood dandelion is convenient to carry and eat, time is saved, and requirements on fast pace of life are met.
Description
Technical field
The present invention relates to field of food, specifically, relate to a kind of fast food dandelion and preparation method thereof.
Background technology
Along with the progressively raising of living standards of the people, the quickening of rhythm of life, spend the time in kitchen fewer and feweri, instant food demand is increasing, and instant food is able to fast development.Instant food on market is based on staple food, and as instant noodles, convenient dumpling, steamed bun etc., instant convenient vegetable mostly namely is semi-finished product, and to dry vegetables or refrigerated vegetables, these food also need again to cook and could eat, edible inconvenient.Dry vegetables and be easy to storage and transport, but the loss nutritional labeling when drying and dewatering along with moisture also runs off.Refrigerated vegetables maintain the nutrition of vegetables but mouthfeel declines, and in storage and transport inconvenience.
Dandelion, property is flat, sweet, the micro-hardship of taste.Can be clearing heat and detoxicating, dispersing swelling and dissipating binds.Have significant galgctogogue action, treatment mastitis is very effective.No matter decoct juice oral, still smash mud external application, all have effect.In addition, dandelion also has diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic, aid digestion, and increase appetite, treatment gastric and duodenal ulcer, also can prevent and treat various tumour.It has abundant vitamin A, C and mineral matter, to the effect that indigestion, constipation are all improved.Leaf is also improved eczema, clean blood effect of dermatitis of releiving, joint discomfort, and root then has antiinflammation, can treat gall stone, rheumatism, and flower decocts into concoction can remove freckle, can say it is very useful a kind of incense drug grass.Containing multiple health-nutrition compositions such as taraxol, taraxacin, choline, organic acid, synanthrin in dandelion plant, there are the effects such as diuresis, laxative, removing jaundice subcutaneous ulcer, cholagogic.Dandelion, simultaneously containing protein, fat, carbohydrate, trace element and vitamin etc., has abundant nutritive value, raw-eaten, stir-fry and eat, cook soup, is the plant of dietotherapeutic.
Summary of the invention
In order to make up the defect of prior art, the object of this invention is to provide a kind of fast food dandelion and preparation method thereof.
A kind of fast food dandelion, is made up of the raw material of following weight portion: dandelion 120 ~ 150, sea-tangle 10 ~ 20, cucumber 10 ~ 20, white sesameseed 6 ~ 8, salt 4 ~ 6, lactic acid bacteria 4 ~ 6, flavoring 4 ~ 6, soyabean oligosaccharides 3 ~ 5, olive oil 3 ~ 5, matrimony vine 3 ~ 5, cassia bark 3 ~ 5, ginger splices 3 ~ 5, dried orange peel 1 ~ 3, Chinese prickly ash 1 ~ 3.Flavoring content in the present invention do not comprise in above-mentioned raw materials salt, matrimony vine, cassia bark, ginger splices, dried orange peel, Chinese prickly ash etc., be the flavoring additionally added.
Described flavoring is one or more in cumin powder, chickens' extract, white pepper powder, chilli powder, garlic powder, green onion powder, Jiang Fen, curry powder.
Described lactic acid bacteria is direct putting type lactic acid bacteria.
A preparation method for fast food dandelion, its concrete steps are:
(1) cleaned by the fresh and tender cauline leaf of dandelion, draining, dries, Kelp shredder, cucumber slitting;
(2) matrimony vine, cassia bark, ginger splices, dried orange peel, Chinese prickly ash are put into pot, add the water of dandelion 2 ~ 3 times amount, boil rear little fire and boil 20 ~ 30 minutes;
(3) dandelion of drying and cucumber strip are put into pot, blanching 40 ~ 60 seconds, Shredded kelp boils 30 ~ 50 minutes;
(4) take out 3) dandelion that obtains, cucumber strip and Shredded kelp, draining, is cooled to room temperature, adds lactic acid bacteria, stirs, and is placed in 40 ~ 43 DEG C, ferments 18 ~ 24 hours;
(5) by sesame, salt, flavoring, soyabean oligosaccharides and olive oil, sterilizing is carried out, after being cooled to room temperature, add in an aseptic environment in the dandelion after fermentation, mix thoroughly, put into vacuum freeze drier freeze drying, to moisture lower than 1% of dandelion weight, obtain freeze-drying dandelion;
(6) discharging in an aseptic environment, weighs, and inflated with nitrogen is packed, and obtains fast food dandelion, stores for 4 DEG C.
Sea-tangle, nutritive value is very high, containing crude protein, fat, sugar, crude fibre, inorganic salts, carrotene, thiamine, riboflavin, niacin etc., pre-preventing leukemia and Itai-itai diseases, hemostasis, removing toxic substances, step-down, reduce blood fat, anticancer, build up resistance.
Cucumber, containing carbohydrate, glucoside, caffeic acid, chlorogenic acid, several amino acids, vitamin, volatile oil, the compositions such as cucurbitacin A, B, C, D, anti-ageing, anti-alcohol, hypoglycemic, strong body of losing weight, invigorating brain and relieving mental uneasiness, antitumor, improve immunity.
Lactic acid bacteria, has abundant physiological function, can enhancing development, improves gastrointestinal function, reducing blood lipid, hypotensive, and norcholesterol, controls endotoxin, improves immunity of organisms, antitumor, anti-ageing.
Advantage of the present invention is:
1, a kind of fast food dandelion provided by the invention and preparation method thereof, preparation method is simple, nutritious, crispy in taste, and taste is sour-sweet, and medical value is high, can anti-inflammatory analgetic, norcholesterol, and weight-reducing, improves the health, protection skin, antitumor;
2, select the fresh and tender cauline leaf of dandelion, and utilize the condiment water of infusion to carry out short time blanching, increase sea-tangle and cucumber, enriched nutrition and the delicate flavour of dandelion, the bitter taste of dandelion can be removed, made mouthfeel more delicious;
3, utilize the dry dandelion of vacuum freeze-drying method, retain nutriment and bioactivator to greatest extent, and can crunchy sensation be increased, lactic acid bacteria can preserve for a long time after freeze-drying, after edible, lactic acid bacteria just can activity recovery, continues performance health care;
4, direct putting type lactic acid bacteria is utilized to ferment, easy to use, add soyabean oligosaccharides, be beneficial to the growth of lactic acid bacteria, suppress the generation of pathogenic bacteria in enteron aisle, improve function of intestinal canal, and carious tooth and obesity can be prevented, through the fermentation of lactic acid, local flavor and nutriment can be increased, there is natural lactic acid taste, make taste sour-sweet, and can will resolve into Small molecular from macro-nutrients, advantageously in absorption and utilization, lactic acid bacteria can the growth of miscellaneous bacteria, without the need to any interpolation anticorrisive agent, and safety and Health;
5, to carry and instant, direct-edible or brew edible, save time, meet allegro life requirement.
Detailed description of the invention
With specific embodiment, the present invention is described below.
Embodiment 1
A kind of fast food dandelion, is made up of the raw material of following weight portion: dandelion 120, sea-tangle 10, cucumber 10, white sesameseed 6, salt 4, lactic acid bacteria 4, flavoring 4, soyabean oligosaccharides 3, olive oil 3, matrimony vine 3, cassia bark 3, ginger splices 3, dried orange peel 1, Chinese prickly ash 1.
Described lactic acid bacteria is direct putting type lactic acid bacteria.
A preparation method for fast food dandelion, its concrete steps are:
(1) cleaned by the fresh and tender cauline leaf of dandelion, draining, dries, Kelp shredder, cucumber slitting;
(2) matrimony vine, cassia bark, ginger splices, dried orange peel, Chinese prickly ash are put into pot, add the water of dandelion 2 times amount, boil rear little fire and boil 20 minutes;
(3) dandelion of drying and cucumber strip are put into pot, blanching 40 seconds, Shredded kelp boils 30 minutes;
(4) take out 3) dandelion that obtains, cucumber strip and Shredded kelp, draining, is cooled to room temperature, adds lactic acid bacteria, stirs, and is placed in 40 DEG C, ferments 18 hours;
(5) by sesame, salt, cumin powder, chickens' extract, white pepper powder, chilli powder, garlic powder, soyabean oligosaccharides and olive oil, carry out sterilizing, after being cooled to room temperature, add in the dandelion after fermentation in an aseptic environment, mix thoroughly, put into vacuum freeze drier freeze drying, to moisture lower than 1% of dandelion weight, obtain freeze-drying dandelion;
(6) discharging in an aseptic environment, weighs, and inflated with nitrogen is packed, and obtains fast food dandelion, stores for 4 DEG C.
Embodiment 2
A kind of fast food dandelion, is made up of the raw material of following weight portion: dandelion 140, sea-tangle 15, cucumber 15, white sesameseed 7, salt 5, lactic acid bacteria 5, flavoring 5, soyabean oligosaccharides 4, olive oil 4, matrimony vine 4, cassia bark 4, ginger splices 4, dried orange peel 2, Chinese prickly ash 2.
Described lactic acid bacteria is direct putting type lactic acid bacteria.
A preparation method for fast food dandelion, its concrete steps are:
(1) cleaned by the fresh and tender cauline leaf of dandelion, draining, dries, Kelp shredder, cucumber slitting;
(2) matrimony vine, cassia bark, ginger splices, dried orange peel, Chinese prickly ash are put into pot, add the water of dandelion 2.5 times amount, boil rear little fire and boil 25 minutes;
(3) dandelion of drying and cucumber strip are put into pot, blanching 50 seconds, Shredded kelp boils 40 minutes;
(4) take out 3) dandelion that obtains, cucumber strip and Shredded kelp, draining, is cooled to room temperature, adds lactic acid bacteria, stirs, and is placed in 42 DEG C, ferments 20 hours;
(5) by sesame, salt, cumin powder, chickens' extract, white pepper powder, curry powder, soyabean oligosaccharides and olive oil, carry out sterilizing, after being cooled to room temperature, add in the dandelion after fermentation in an aseptic environment, mix thoroughly, put into vacuum freeze drier freeze drying, to moisture lower than 1% of dandelion weight, obtain freeze-drying dandelion;
(6) discharging in an aseptic environment, weighs, and inflated with nitrogen is packed, and obtains fast food dandelion, stores for 4 DEG C.
Embodiment 3
A kind of fast food dandelion, is made up of the raw material of following weight portion: dandelion 150, sea-tangle 20, cucumber 20, white sesameseed 8, salt 6, lactic acid bacteria 6, flavoring 6, soyabean oligosaccharides 5, olive oil 5, matrimony vine 5, cassia bark 5, ginger splices 5, dried orange peel 3, Chinese prickly ash 3.
Described flavoring is one or more in cumin powder, chickens' extract, white pepper powder, chilli powder, garlic powder, green onion powder, Jiang Fen, curry powder.
Described lactic acid bacteria is direct putting type lactic acid bacteria.
A preparation method for fast food dandelion, its concrete steps are:
(1) cleaned by the fresh and tender cauline leaf of dandelion, draining, dries, Kelp shredder, cucumber slitting;
(2) matrimony vine, cassia bark, ginger splices, dried orange peel, Chinese prickly ash are put into pot, add the water of dandelion 3 times amount, boil rear little fire and boil 20 ~ 30 minutes;
(3) dandelion of drying and cucumber strip are put into pot, blanching 60 seconds, Shredded kelp boils 50 minutes;
(4) take out 3) dandelion that obtains, cucumber strip and Shredded kelp, draining, is cooled to room temperature, adds lactic acid bacteria, stirs, and is placed in 43 DEG C, ferments 24 hours;
(5) by sesame, salt, white pepper powder, chilli powder, garlic powder, green onion powder, Jiang Fen, soyabean oligosaccharides and olive oil, carry out sterilizing, after being cooled to room temperature, add in the dandelion after fermentation in an aseptic environment, mix thoroughly, put into vacuum freeze drier freeze drying, to moisture lower than 1% of dandelion weight, obtain freeze-drying dandelion;
(6) discharging in an aseptic environment, weighs, and inflated with nitrogen is packed, and obtains fast food dandelion, stores for 4 DEG C.
Comparative example
A kind of fast food dandelion, is made up of the raw material of following weight portion: dandelion 100, white sesameseed 5, salt 4, flavoring 6, white granulated sugar 4, olive oil 5.
A preparation method for fast food dandelion, its concrete steps are:
(1) cleaned by the fresh and tender cauline leaf of dandelion, draining, dries;
(2) in pot, add the water of dandelion 3 times amount, boil;
(3) dandelion of drying is put into pot, blanching 40 seconds;
(4) take out the dandelion after blanching, add sesame, salt, cumin powder, chickens' extract, white pepper powder, garlic powder, green onion powder, Jiang Fen, white granulated sugar and olive oil, mix thoroughly, be cooled to room temperature;
(5) dandelion mixed is put into baking oven to dry, to moisture lower than 1% of dandelion weight, obtain dry dandelion;
(6) discharging, weighs, and inflated with nitrogen is packed, and obtains fast food dandelion.
Subjective appreciation: Stochastic choice 60 people, at more than 18 years old age, everyone carries out subjective appreciation to fast food dandelion must not eat other foods in first 30 minutes, must first repeatedly gargle 3 ~ 5 times by warm water before tasting lower a kind of fast food dandelion;
Every part amounts to 10 points, and 1 ~ 3 is general, and 4 ~ 6 is good, and 7 ~ 9 is excellent.10 is full marks, gets its mean value, the results are shown in Table 1.
Table 1: the results of sensory evaluation of the fast food dandelion of embodiment and comparative example
| Project | Favorable rating | Outward appearance | Taste | Mouthfeel | Color and luster |
| Embodiment 1 | 9 | 9 | 9 | 9 | 9 |
| Embodiment 2 | 8 | 9 | 8 | 9 | 9 |
| Embodiment 3 | 9 | 9 | 9 | 9 | 9 |
| Comparative example | 5 | 6 | 4 | 5 | 7 |
The result of table 1 shows, a kind of fast food dandelion of the present invention, and nutritious, color and luster is bud green, free from extraneous odour, crispy in taste, and taste is sour-sweet, has lactic acid taste naturally, obtains liking of consumers in general.
Claims (4)
1. a fast food dandelion, it is characterized in that, be made up of the raw material of following weight portion: dandelion 120 ~ 150, sea-tangle 10 ~ 20, cucumber 10 ~ 20, white sesameseed 6 ~ 8, salt 4 ~ 6, lactic acid bacteria 4 ~ 6, flavoring 4 ~ 6, soyabean oligosaccharides 3 ~ 5, olive oil 3 ~ 5, matrimony vine 3 ~ 5, cassia bark 3 ~ 5, ginger splices 3 ~ 5, dried orange peel 1 ~ 3, Chinese prickly ash 1 ~ 3.
2. a kind of fast food dandelion as claimed in claim 1, is characterized in that, described flavoring is one or more in cumin powder, chickens' extract, white pepper powder, chilli powder, garlic powder, green onion powder, Jiang Fen, curry powder.
3. a kind of fast food dandelion as claimed in claim 1, is characterized in that, described lactic acid bacteria is direct putting type lactic acid bacteria.
4. the preparation method of a kind of fast food dandelion as claimed in claim 1, is characterized in that, comprise the following steps:
(1) cleaned by the fresh and tender cauline leaf of dandelion, draining, dries, Kelp shredder, cucumber slitting;
(2) matrimony vine, cassia bark, ginger splices, dried orange peel, Chinese prickly ash are put into pot, add the water of dandelion 2 ~ 3 times amount, boil rear little fire and boil 20 ~ 30 minutes;
(3) dandelion of drying and cucumber strip are put into pot, blanching 40 ~ 60 seconds, Shredded kelp boils 30 ~ 50 minutes;
(4) take out 3) dandelion that obtains, cucumber strip and Shredded kelp, draining, is cooled to room temperature, adds lactic acid bacteria, stirs, and is placed in 40 ~ 43 DEG C, ferments 18 ~ 24 hours;
(5) by sesame, salt, flavoring, soyabean oligosaccharides and olive oil, sterilizing is carried out, after being cooled to room temperature, add in an aseptic environment in the dandelion after fermentation, mix thoroughly, put into vacuum freeze drier freeze drying, to moisture lower than 1% of dandelion weight, obtain freeze-drying dandelion;
(6) discharging in an aseptic environment, weighs, and inflated with nitrogen is packed, and obtains fast food dandelion, stores for 4 DEG C.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478740A (en) * | 2013-08-13 | 2014-01-01 | 焦敏 | Dandelion healthcare sausage and preparation method thereof |
| CN103892216A (en) * | 2012-12-31 | 2014-07-02 | 武永福 | Development of convenient and instant cold mixed dandelion |
| CN104187509A (en) * | 2014-07-19 | 2014-12-10 | 温泉县张海芹山野菜食品有限责任公司 | A mixed pickling method of dandelion and artemisia dracunculus |
| CN104757459A (en) * | 2015-04-04 | 2015-07-08 | 天津农学院 | Crisp lotus root slice and preparation method of crisp lotus root slice |
| CN104872588A (en) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | Dandelion vegetable and processing technology thereof |
-
2015
- 2015-09-29 CN CN201510630434.4A patent/CN105105053A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892216A (en) * | 2012-12-31 | 2014-07-02 | 武永福 | Development of convenient and instant cold mixed dandelion |
| CN103478740A (en) * | 2013-08-13 | 2014-01-01 | 焦敏 | Dandelion healthcare sausage and preparation method thereof |
| CN104187509A (en) * | 2014-07-19 | 2014-12-10 | 温泉县张海芹山野菜食品有限责任公司 | A mixed pickling method of dandelion and artemisia dracunculus |
| CN104757459A (en) * | 2015-04-04 | 2015-07-08 | 天津农学院 | Crisp lotus root slice and preparation method of crisp lotus root slice |
| CN104872588A (en) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | Dandelion vegetable and processing technology thereof |
Non-Patent Citations (1)
| Title |
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| 潘道东: "《功能性食品添加剂》", 31 January 2006, 中国轻工业出版社 * |
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