CN104757488A - Production process of acid pickled cucumbers with chili - Google Patents

Production process of acid pickled cucumbers with chili Download PDF

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Publication number
CN104757488A
CN104757488A CN201510139009.5A CN201510139009A CN104757488A CN 104757488 A CN104757488 A CN 104757488A CN 201510139009 A CN201510139009 A CN 201510139009A CN 104757488 A CN104757488 A CN 104757488A
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China
Prior art keywords
cucumber
salt
production process
pimiento
caraway
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510139009.5A
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Chinese (zh)
Inventor
林静
Original Assignee
林静
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Publication date
Application filed by 林静 filed Critical 林静
Priority to CN201510139009.5A priority Critical patent/CN104757488A/en
Publication of CN104757488A publication Critical patent/CN104757488A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a production process of acid pickled cucumbers with chili, belonging to the field of the food processing technology. The production process is characterized in that 18kg of fresh cucumbers, 1.5kg of green red pepper, 1.5kg of red hot chili peppers, 5kg of table vinegar, 0.6kg of caraway, 1.2kg of saccharose, and 1.2kg of table salt are used as raw materials; the production process comprises the main steps of selecting raw materials, pretreating, salting, potting, and pickling. The production process is simple, the costs of raw materials and processing equipment are low, the process can be carried out conveniently, the product has rich nutrition and crisp and tasty mouthfeel, is sour and hot, has sparkling and crystal-clear appearance, has cucumber scent and has an appetizing function, the production process can provide technical support for deep processing of the cucumbers and can improve the commercial value of the highly processed products of the cucumbers.

Description

A kind of manufacture craft of acid pickling pickled cucumber with chilli chilli sauce
Technical field
The present invention relates to a kind of preparation method of food, especially relate to a kind of manufacture craft of acid pickling pickled cucumber with chilli chilli sauce.
Background technology
Cucumber, also claims cucumber, green cucumber, belongs to cucurbitaceous plant.Stem is covered with hair, is rich in juice, pulp succulence and tasty and refreshing.Containing abundant vitamin E in cucumber, effectively can promote the metabolism of body, can play and promote longevity, antidotal effect; Cucumber contains vitamin B1, is conducive to improving brain and nervous function, energy tranquilizing the mind, auxiliary treatment of insomnia disease.The cucurbitacin C also contained in cucumber has the effect improving immune function of human body, reaches antitumor object.In addition, this material also can treat chronic hepatitis and metastatic hepatitis, has extend effect life cycle to Patients with Primary.When particularly summer arrives, edible cucumber not only can promote the production of body fluid to quench thirst, and can also reach the effect of beauty treatment weight reducing.
Cucumber is seasonal vegetable, and water content is high, not easily preserves, and be mainly used as vegetables and eat, cucumber is less through the product of deep processing, and utilize fresh cucumbers to make acid pickling pickled cucumber with chilli chilli sauce, product is nutritious, eats, preserves conveniently, can increase the added value of agricultural product.
Summary of the invention
The invention provides a kind of preparation method of acid pickling pickled cucumber with chilli chilli sauce of nutritious, instant, solve the problem that cucumber raw material is not easily preserved, deep processed product kind is less, improve added value of product.
The technical scheme that the present invention takes is:
A manufacture craft for acid pickling pickled cucumber with chilli chilli sauce, adopts fresh cucumbers 18 ㎏, green capsicum, each 1.5 ㎏ of pimiento, vinegar 5 ㎏, caraway 0.6 ㎏, each 1.2 ㎏ of sucrose, salt are raw material, comprise the Main process steps of raw material selection → pretreatment → salt marsh → dress altar → pickled, specific as follows:
(1) raw material is selected: removing postmaturity, have disease and pest strong yellow melon, adopting fresh cucumber as processing raw material;
(2) pretreatment: pruned by cucumber Hua Di and carpopodium, half-and-half cuts open with cutter, after cleaning, then is cut into strip with clear water, green grass or young crops, pimiento are removed handle, and cleans with clear water, then cut removing kind of flesh open, slitting shape again, cleans caraway clear water, and drains away the water;
(3) salted: by pulp furnish the cucumber after cutting and salt to be positioned over and to carry out salted in a clean container, place time-code one deck cucumber and sprinkle one deck salt, also the green grass or young crops after cutting, pimiento are placed on respectively one side of cucumber simultaneously, salted together; Water after code is good and spill proper amount of clear water, on cucumber, finally perfuse an aspect salt, compress weight, salt down ejection 8-12h in advance, takes out cucumber and blue or green, pimiento respectively, drain moisture;
(4) fill altar: together with being put with vinegar by sucrose by proportion scale, heating makes sugar dissolve, and stirs, dry in the air cool after, then add a small amount of caraway leaf, make feed liquid, then prepare dress altar; First the jar of salted vegetables is scrubbed clean, then the cucumber through pickling, capsicum are loaded in altar, during dress altar, code one deck cucumber puts one deck caraway and blue or green, pimiento, until be filled to ninety percent completely, then waters on cucumber by the sweet and sour spice liquid prepared, press weight, pickling 8-10 days is edible.
Beneficial effect: manufacture craft of the present invention is simple, raw material and tooling cost lower, it is convenient to implement,
Product is nutritious, mouthfeel is sharp and clear, vinegar-pepper appetizing, and outward appearance is sparkling and crystal-clear bright, has the fragrant of cucumber, for the deep processing of cucumber provides technical support, improves the commodity value of cucumber deep processed product.
Detailed description of the invention
Embodiment 1:
A manufacture craft for acid pickling pickled cucumber with chilli chilli sauce, concrete operation method is as follows:
(1) raw material is selected: removing postmaturity, have disease and pest strong yellow melon, adopting fresh cucumber as processing raw material;
(2) pretreatment: pruned by cucumber Hua Di and carpopodium, half-and-half cuts open with cutter, after cleaning, then is cut into sheet with clear water, green grass or young crops, pimiento are removed handle, and cleans with clear water, then cut removing kind of flesh open, slitting shape again, cleans caraway clear water, and drains away the water;
(3) salted: by pulp furnish the cucumber after cutting and salt to be positioned over and to carry out salted in a clean container, place time-code one deck cucumber and sprinkle one deck salt, also the green grass or young crops after cutting, pimiento are placed on respectively one side of cucumber simultaneously, salted together; Water after code is good and spill proper amount of clear water, on cucumber, finally perfuse an aspect salt, compress weight, salt down ejection 20h in advance, takes out cucumber and blue or green, pimiento respectively, drain moisture;
(4) fill altar: together with maltose, cooking wine being put with vinegar by proportion scale, heating makes sugar dissolve, and stirs, dry in the air cool after, then add a small amount of caraway leaf, make feed liquid, then prepare dress altar; First the jar of salted vegetables is scrubbed clean, then the cucumber through pickling, capsicum are loaded in altar, during dress altar, code one deck cucumber puts one deck caraway and blue or green, pimiento, until be filled to eighty per cant completely, then waters on cucumber by the sweet and sour spice liquid prepared, press weight, pickle 18 days i.e. edibles.
Embodiment 2:
A manufacture craft for acid pickling pickled cucumber with chilli chilli sauce, concrete operation method is as follows:
(1) raw material is selected: removing postmaturity, have disease and pest strong yellow melon, adopting fresh cucumber as processing raw material;
(2) pretreatment: pruned by cucumber Hua Di and carpopodium, half-and-half cuts open with cutter, after cleaning, then is cut into strip with clear water, green grass or young crops, pimiento are removed handle, and cleans with clear water, then cut removing kind of flesh open, slitting shape again, cleans caraway clear water, and drains away the water; Carrot is cleaned chopping, stand-by;
(3) salted: by pulp furnish the cucumber after cutting and salt be positioned over carry out in a clean container salted, place time-code one deck cucumber and sprinkle one deck salt, also the green grass or young crops after cutting, pimiento, carrot are placed on respectively one side of cucumber simultaneously, salted together; Water after code is good and spill proper amount of clear water, on cucumber, finally perfuse an aspect salt, compress weight, salt down ejection 6h in advance, takes out raw material respectively, drains moisture;
(4) fill altar: together with brown sugar, soy sauce being put with rice vinegar by proportion scale, heating makes sugar dissolve, and stirs, dry in the air cool after, then add a small amount of caraway leaf, make feed liquid, then prepare dress altar; First the jar of salted vegetables is scrubbed clean, then the cucumber through pickling, capsicum are loaded in altar, during dress altar, code one deck cucumber puts one deck caraway and sliced carrot, green grass or young crops, pimiento, until be filled to seventy percent full, then waters on cucumber by the sweet and sour spice liquid prepared, press weight, pickle 16 days i.e. edibles.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a manufacture craft for acid pickling pickled cucumber with chilli chilli sauce, is characterized in that, adopts fresh cucumbers 18 ㎏, green capsicum, each 1.5 ㎏ of pimiento, vinegar 5 ㎏, caraway 0.6 ㎏, each 1.2 ㎏ of sucrose, salt are raw material, comprise the Main process steps of raw material selection → pretreatment → salt marsh → dress altar → pickled:
(1) raw material is selected: removing postmaturity, have disease and pest strong yellow melon, adopting fresh cucumber as processing raw material;
(2) pretreatment: pruned by cucumber Hua Di and carpopodium, half-and-half cuts open with cutter, after cleaning, then is cut into strip with clear water, green grass or young crops, pimiento are removed handle, and cleans with clear water, then cut removing kind of flesh open, slitting shape again, cleans caraway clear water, and drains away the water;
(3) salted: by pulp furnish the cucumber after cutting and salt to be positioned over and to carry out salted in a clean container, place time-code one deck cucumber and sprinkle one deck salt, also the green grass or young crops after cutting, pimiento are placed on respectively one side of cucumber simultaneously, salted together; Water after code is good and spill proper amount of clear water, on cucumber, finally perfuse an aspect salt, compress weight, salt down ejection 8-12h in advance, takes out cucumber and blue or green, pimiento respectively, drain moisture;
(4) fill altar: together with being put with vinegar by sucrose by proportion scale, heating makes sugar dissolve, and stirs, dry in the air cool after, then add a small amount of caraway leaf, make feed liquid, then prepare dress altar; First the jar of salted vegetables is scrubbed clean, then the cucumber through pickling, capsicum are loaded in altar, during dress altar, code one deck cucumber puts one deck caraway and blue or green, pimiento, until be filled to ninety percent completely, then waters on cucumber by the sweet and sour spice liquid prepared, press weight, pickling 8-10 days is edible.
CN201510139009.5A 2015-03-27 2015-03-27 Production process of acid pickled cucumbers with chili Pending CN104757488A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510139009.5A CN104757488A (en) 2015-03-27 2015-03-27 Production process of acid pickled cucumbers with chili

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510139009.5A CN104757488A (en) 2015-03-27 2015-03-27 Production process of acid pickled cucumbers with chili

Publications (1)

Publication Number Publication Date
CN104757488A true CN104757488A (en) 2015-07-08

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CN201510139009.5A Pending CN104757488A (en) 2015-03-27 2015-03-27 Production process of acid pickled cucumbers with chili

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029316A (en) * 2015-08-23 2015-11-11 胡本奎 Production process of acid pickled bitter gourds
CN106579169A (en) * 2016-11-30 2017-04-26 广西炎瑞农业发展有限公司 Making method of spicy diced cucumbers

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719782A (en) * 2012-10-15 2014-04-16 哈尔滨泰和鼎科技有限公司 Cucumber salting method

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103719782A (en) * 2012-10-15 2014-04-16 哈尔滨泰和鼎科技有限公司 Cucumber salting method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105029316A (en) * 2015-08-23 2015-11-11 胡本奎 Production process of acid pickled bitter gourds
CN106579169A (en) * 2016-11-30 2017-04-26 广西炎瑞农业发展有限公司 Making method of spicy diced cucumbers

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Application publication date: 20150708