CN109275885A - A kind of vegetarian diet flavoring compositions, vegetarian diet chicken powder and preparation method for imitating chicken flavor - Google Patents
A kind of vegetarian diet flavoring compositions, vegetarian diet chicken powder and preparation method for imitating chicken flavor Download PDFInfo
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- CN109275885A CN109275885A CN201810979539.4A CN201810979539A CN109275885A CN 109275885 A CN109275885 A CN 109275885A CN 201810979539 A CN201810979539 A CN 201810979539A CN 109275885 A CN109275885 A CN 109275885A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
The present invention provides a kind of vegetarian diet flavoring compositions for imitating chicken flavor, it mainly include carrot meal, sodium glutamate, disodium succinate, coconut oil, tea oil, starch, nutritional supplement, microbial polysaccharide, yeast extract and polydextrose, the present invention also provides a kind of vegetarian diet chicken powders, include 4 parts of above-mentioned vegetarian diet flavoring compositions, refined salt, rapeseed oil, the sapidity nucleotide disodium, flavoring agent and cornstarch, vegetarian diet chicken powder the preparation method comprises the following steps: cooling after first curing rapeseed oil, each raw material of flavoring compositions is sequentially added into treated rapeseed oil again, refined salt, the sapidity nucleotide disodium, flavoring agent and cornstarch simultaneously stir evenly.The vegetarian diet flavoring compositions provided by the invention for imitating chicken flavor, are free of animal source component, can be with the demand of satietin anthropophagy group convenient for inlet and outlet, chicken delicious, the emulator for simulating Jiang Cunhuang chicken is high, and it is significant to propose fresh flavouring effect, preparation process is simple, and cost is relatively low, is conducive to industrialized production.
Description
Technical field
The invention belongs to food additives fields, and in particular to a kind of vegetarian diet flavoring compositions, vegetarian diet for imitating chicken flavor
Chicken powder and preparation method.
Background technique
Jiang Cunhuang chicken belongs to Sanhuang chicken in big category, and in color performance, yellow is presented in Ji Zui, chicken feet, chicken feather, skin.
Generally, the figure of Jiang Cunhuang chicken is short and wide, Just because of this, muscle relatively concentration, plentiful, the dish meat cooked with it
Matter is delicate, delicious flavour, especially its grease enrich, subcutaneous fat is moderate, is the excellent chicken kind for making the famous dishes such as plain chicken.
Chicken flavoring is that the common flavouring of one kind drops usually using first-class fresh chicken meat as raw material through biological enzyme
Solution, vacuum concentration and drying process with atomizing, then be equipped with a variety of compound seasoners and refine.Chicken powder is not only delicious, but also can
So that dish fresh adding Titian, can increase the appetite of people.
However, existing chicken flavoring contains chicken ingredient.For exported product, douane is to animal
Source requires very tight, it is desirable that chicken powder raw material will be from local (entrance state) imported raw material, and China does not allow import foreign country animal former yet
Expect (chicken powder).In addition, existing chicken flavoring taste is single, the vegetable that delicious degree can not make with Jiang Cunhuang chicken is wanted to be equal to
Beauty.Thus, to break through this raw material (chicken powder) entrance problem, promote the delicious mouthfeel of chicken flavoring, it is necessary to which exploitation is imitated
The vegetarian diet flavoring compositions of chicken flavor, to meet the needs of inlet and outlet and vegetarian diet crowd.
Summary of the invention
To solve problems of the prior art, an object of the present invention is to provide a kind of vegetarian diet for imitating chicken flavor
Flavoring compositions.
The second object of the present invention is to provide a kind of vegetarian diet chicken powder containing above-mentioned vegetarian diet flavoring compositions.
The third object of the present invention is to provide the preparation method of above-mentioned vegetarian diet chicken powder.
In order to achieve the above object, the invention adopts the following technical scheme:
A kind of vegetarian diet flavoring compositions imitating chicken flavor, the raw material comprising following parts by weight meter:
10~15 parts of carrot meal,
10~15 parts of sodium glutamate,
0.1~1 part of disodium succinate,
15~25 parts of coconut oil,
25~35 parts of tea oil,
2~8 parts of starch,
0.1~1 part of nutritional supplement,
0.1~1 part of microbial polysaccharide,
4~6 parts of yeast extract,
2~10 parts of polydextrose.
Preferably, also include the raw material of following parts by weight meter:
0.1~3 part of turmeric,
0.1~1 part of potassium sorbate,
5~10 parts of cupu oil.
Preferably, the starch be cornstarch and deformation starch according to weight ratio be (5~10): 1 mixture.
Preferably, the nutritional supplement is L-cysteine hydrochloride.
Preferably, the microbial polysaccharide is xanthan gum.
A kind of vegetarian diet chicken powder, the component comprising following parts by weight meter:
4 parts of above-mentioned vegetarian diet flavoring compositions,
15~20 parts of refined salt,
1~2 part of rapeseed oil,
1.5~3 parts of the sapidity nucleotide disodium,
1.5~3 parts of flavoring agent,
7~12 parts of cornstarch.
Preferably, the flavoring agent is the mixture that pepper powder and garlic powder are 5:1 according to weight ratio.
A kind of preparation method of above-mentioned vegetarian diet chicken powder comprising the steps of:
(1) cooling after curing rapeseed oil；
(2) each raw material of flavoring compositions, refined salt, flavour nucleotide are sequentially added into step (1) treated rapeseed oil
Disodium, flavoring agent and cornstarch simultaneously stir evenly.
Preferably, the temperature of step (1) the vegetable oil curing is 140~160 DEG C.
Preferably, the soaking time of step (1) the vegetable oil curing is 0.5~1h.
Disodium succinate is commonly called as dried scallop powder, is widely applied tasty agents in flavouring in recent years, it is such as fragrant to be present in plant
In mushroom, China's food additives sanitary standard provides that it can be applied in flavouring, and disodium succinate often cooperates with sodium glutamate
It uses, general usage amount is 10% or so of sodium glutamate.
Converted starch is to expand the application range of starch in the performance in order to improve starch, utilizes physics, chemistry or enzyme process
Processing introduces new functional group on starch molecule or changes starch molecule size and particle properties, thus starch natural characteristic
The shallow lake that (such as: gelatinization point, thermoviscosity and its stability, freeze-thaw stability, gel force, film forming and the transparency) has been changed
Powder, more suitable for the requirement centainly applied.Deformation starch mainly includes modified corn starch, potato denaturation shallow lake according to source
Powder, cassava modified starch, rice modified starch and wheat converted starch.It is former to use cornstarch mostly in meat and ham sausage.By
In the retrogradation of cornstarch, the meat products quality after making storage is serious loosely without softness, becomes coarse mouthfeel.With friendship
Connection -ester starch (modified corn starch) partly or entirely substitutes cornstarch, can improve the water absorption of meat products, increase it
Caking property, meanwhile, it can use this amyloid retrogradation degree and be greatly reduced, and make the meat products after storage that still there is exquisiteness
Mouthfeel
L-cysteine hydrochloride be it is colourless to white crystals or crystalline powder, have slight special odor tart flavour, have
Reproducibility plays the role of anti-oxidant and prevents non-enzymatic browning.It may be used as nutritional supplement, antioxidant and color stabilizer, be used for
Fruit juice can prevent vitamin C oxidation and discoloration.
Xanthan gum is also known as yellow glue, xanthan gum or Xanthan Gum, is a kind of monospore generated by pseudo xanthomonas fermentation
Polysaccharide, by cabbage black rot xanthomonas campestris using carbohydrate as primary raw material, through aerobic fermentation biotechnology,
Cut off 1,6- glycosidic bond, open branch after, by Isosorbide-5-Nitrae-be bonded to straight chain composition a kind of acidic extracellular heteroglycan of acidity, nineteen fifty-two by
The isolated Xanthomonas campestris pv. campestris of the United States Department of Agriculture Illinois Lille Pi Ao the north research institute, and mention wild cabbage
Object is taken to be converted into water-soluble acidic extracellular heteroglycan of acidity and obtain.Due to the macromolecular special construction and colloid property of xanthan gum,
And there are multiple functions, it can be used as emulsifier, stabilizer, gelling thickener, size, film forming agent etc., be widely used in state
Each field of people's economy.
Yeast extract, also known as yeast extraction are the foods used according to the regulation of Pharmacopoea Chinensis with rich in protein
Be raw material with yeast, using the modern biotechnologies new and high technology such as self-dissolving, enzymatic hydrolysis, separation, concentration, by yeast cells protein,
A kind of refined brown color solubility paste or the slight yellow powdery natural product after being degraded such as nucleic acid.Main component
For polypeptide, amino acid, flavour nucleotide, B family vitamin and microelement.It is a kind of excellent natural flavouring, in food row
Tool has been widely used in industry.It is also the primary raw material in ideal biological culture medium raw material and fermentation industry, effect
It is suitable with 8 times of yeast, the throughput rate and fermented product yield of strain can be greatly improved.Food additives use health mark
Quasi- (GB2760) is explicitly pointed out, and yeast extract, which belongs to food classification as yeast based article, directly to be eaten, and does not add
Add limitation, there is the advantage of natural safety in the addition of food industry.Yeast extract is also used as essence base-material, mentions
For mouthfeel and the carrier of fragrance, fully demonstrate essence effect more.
Polydextrose (polydextrose), also known as dextrosan are a kind of novel water-soluble dietary fibers, can use
In manufacture reinforcing fiber food.Polydextrose has multiple functions characteristic: 1, adjust lipid metabolism: polydextrose can effectively reduce
Fatty absorption in enteron aisle, promotes the excretion of lipids, increases satiety, reduces food-intake, thus reach adjust blood lipid,
Reduce fat accumulation, pre- preventing obesity and other effects；2, cholesterol: polydextrose energy absorption of bile acid, cholesterol mutagen etc. is reduced
Organic molecule reduces the cholesterol levels in blood of human body and liver, prevention coronary sclerosis, cholelithiasis and cardiovascular and cerebrovascular disease
The generation of disease；3, reduce glucose absorption: polydextrose can hinder food and digestive juice to come into full contact with, and subtract glucose absorption
Slowly, to reduce level of postprandial blood sugar, prevent diabetes；4, improve function of intestinal canal prevent constipation: polydextrose can be in enteron aisle
Water swelling simultaneously keeps moisture, increases faecal volume, stimulates intestines peristalsis, plays the role of relax bowel and defecation and prevent constipation；5,
Toxin-expelling and face nourishing: polydextrose can effectively adjust gut pH, improve the breeding environment of beneficial bacteria, make Bifidobacterium, lactobacillus
Equal profitable strains expand rapidly, while the saprophytic bacterias such as clostridium, bacteroid being inhibited to grow, and prevent intestinal mucosa atrophy,
And vivotoxin and metabolic waste is promoted to drain from enteron aisle, it avoids toxin from being discharged from skin, is reaching the same of skin-care and beautifying effect
When can prevent the generations of the diseases such as hemorrhoid, gastroenteritis, colon cancer.
Saturated fatty acid is rich in coconut oil, saturated fatty acid is the fatty acid containing saturated bond.Saturated fatty acid in diet
It is present in animal tallow and butterfat more, has coconut oil, cottonseed oil and cupu oil rich in saturated fatty acid in plant.
Unsaturated fatty acid is rich in tea oil, unsaturated fatty acid is the indispensable fatty acid of human body.According to double bond
Several differences is divided into monounsaturated fatty acids and two kinds of polyunsaturated fatty acid.In food fat, monounsaturated fatty acids has oil
Acid etc., polyunsaturated fatty acid have linoleic acid, linolenic acid, arachidonic acid etc..Human body cannot synthesize linoleic acid plus linolenic acid, must
It must be supplemented from diet.Polyunsaturated fatty acid is divided into ω -6 series and ω -3 series again according to the position of double bond and function.
Linoleic acid and arachidonic acid belong to ω -6 series, and linolenic acid, DHA, EPA belong to ω -3 series.Different from saturated fat, a variety of insatiable hungers
It is in a liquid state at room temperature state with fat, and is still liquid when refrigeration or freezing.Monounsaturated fatty acid, such as
It is at room temperature liquid found in olive oil, but will be hardened when refrigeration.
With the delicate flavour relationship of meat and its products it is most close have two substances: one kind is amino acid, wherein with glutamic acid,
Glycine effect is the most obvious；Another kind of is nucleotide, and it is creatinine that wherein delicate flavour is strongest, since creatinine is meat delicate flavour
Main component, in the world using creatinine as measure meat delicate flavour an important indicator.In Jiang Cunhuang chicken, saturated fatty acid
Content is about 25%, and unsaturated fatty acid content is about 30%, in vegetarian diet flavoring compositions of the invention, passes through special ratios
Cupu oil and tea oil compounding, under the allotment of other components, can simulate delicious Jiang Cunhuang chicken flavor.
Beneficial effects of the present invention
1, the vegetarian diet flavoring compositions provided by the invention for imitating chicken flavor, are free of animal source component, convenient for inlet and outlet, also
It can satisfy the demand of vegetarian diet crowd；
2, using the vegetarian diet chicken powder of formula preparation provided by the invention, chicken delicious simulates the emulator of Jiang Cunhuang chicken
It is significant to propose fresh flavouring effect for height；
3, vegetarian diet chicken powder provided by the invention, preparation process is simple, and cost is relatively low, is conducive to industrialized production.
Specific embodiment
The following is specific embodiments of the present invention, and further retouches to technical solution of the present invention work in conjunction with the embodiments
It states, however, the present invention is not limited to these examples.
Embodiment 1
A kind of vegetarian diet flavoring compositions imitating chicken flavor, the raw material containing following parts by weight meter:
10 parts of carrot meal, 10 parts of sodium glutamate, 0.1 part of disodium succinate, 15 parts of coconut oil, 25 parts of tea oil, 2 parts of starch,
0.1 part of nutritional supplement, 0.1 part of microbial polysaccharide, 4 parts of yeast extract, 2 parts of polydextrose.
Embodiment 2
A kind of vegetarian diet flavoring compositions imitating chicken flavor, the raw material containing following parts by weight meter:
15 parts of carrot meal, 15 parts of sodium glutamate, 1 part of disodium succinate, 25 parts of coconut oil, 35 parts of tea oil, 8 parts of starch, battalion
Feeding 1 part of enriching substance, 1 part of microbial polysaccharide, 6 parts of yeast extract, 10 parts of polydextrose.
Embodiment 3
A kind of vegetarian diet flavoring compositions imitating chicken flavor, the raw material containing following parts by weight meter:
12 parts of carrot meal, 12 parts of sodium glutamate, 0.5 part of disodium succinate, 20 parts of coconut oil, 30 parts of tea oil, 5 parts of starch,
0.5 part of nutritional supplement, 0.5 part of microbial polysaccharide, 5 parts of yeast extract, 6 parts of polydextrose.
Embodiment 4
A kind of vegetarian diet chicken powder, the component comprising following parts by weight meter: 4 parts of the vegetarian diet flavoring compositions of embodiment 3, refined salt 15
Part, 1 part of rapeseed oil, 1.5 parts of the sapidity nucleotide disodium, 1.5 parts of flavoring agent, 7 parts of cornstarch.
Embodiment 5
A kind of vegetarian diet chicken powder, the component comprising following parts by weight meter: 4 parts of the vegetarian diet flavoring compositions of embodiment 3, refined salt 20
Part, 2 parts of rapeseed oil, 3 parts of the sapidity nucleotide disodium, 3 parts of flavoring agent, 12 parts of cornstarch.
Embodiment 6
A kind of vegetarian diet chicken powder, the component comprising following parts by weight meter: 4 parts of the vegetarian diet flavoring compositions of embodiment 3, refined salt 17
Part, 1.5 parts of rapeseed oil, 2 parts of the sapidity nucleotide disodium, 2 parts of flavoring agent, 10 parts of cornstarch.
Embodiment 7
A kind of preparation method of vegetarian diet chicken powder comprising the steps of:
(1) cooling after curing rapeseed oil；
(2) flavoring compositions each component, refined salt, flavour nucleotide are sequentially added into step (1) treated vegetable oil
Disodium, flavoring agent and cornstarch simultaneously stir evenly.
The temperature of step (1) the vegetable oil curing is 150 DEG C, soaking time 0.5h.
Embodiment 8
A kind of preparation method of vegetarian diet chicken powder comprising the steps of:
(1) cooling after curing rapeseed oil；
(2) flavoring compositions each component, refined salt, flavour nucleotide are sequentially added into step (1) treated vegetable oil
Disodium, flavoring agent and cornstarch simultaneously stir evenly.
The temperature of step (1) the vegetable oil curing is 150 DEG C, soaking time 1h.
Comparative example 1
A kind of vegetarian diet chicken powder, the component comprising following parts by weight meter: 4 parts of the vegetarian diet flavoring compositions of embodiment 3, refined salt 17
Part, 1.5 parts of rapeseed oil, 2 parts of the sapidity nucleotide disodium, 2 parts of flavoring agent, 10 parts of cornstarch.
Wherein, flavoring compositions, the raw material comprising following parts by weight meter: 12 parts of carrot meal, 12 parts of sodium glutamate, amber
0.5 part of acid disodium, 30 parts of tea oil, 5 parts of starch, 0.5 part of nutritional supplement, 0.5 part of microbial polysaccharide, 5 parts of yeast extract, gather
6 parts of glucose.
Comparative example 2
A kind of vegetarian diet chicken powder, the component comprising following parts by weight meter: 4 parts of the vegetarian diet flavoring compositions of embodiment 3, refined salt 17
Part, 1.5 parts of rapeseed oil, 2 parts of the sapidity nucleotide disodium, 2 parts of flavoring agent, 10 parts of cornstarch.
Wherein, flavoring compositions, the raw material comprising following parts by weight meter: 12 parts of carrot meal, 12 parts of sodium glutamate, amber
0.5 part of acid disodium, 20 parts of coconut oil, 5 parts of starch, 0.5 part of nutritional supplement, 0.5 part of microbial polysaccharide, 5 parts of yeast extract,
6 parts of polydextrose.
Comparative example 3
A kind of vegetarian diet chicken powder, the component comprising following parts by weight meter: 4 parts of the vegetarian diet flavoring compositions of embodiment 3, refined salt 17
Part, 1.5 parts of rapeseed oil, 2 parts of the sapidity nucleotide disodium, 2 parts of flavoring agent, 10 parts of cornstarch.
Wherein, flavoring compositions, the raw material comprising following parts by weight meter: 12 parts of carrot meal, 12 parts of sodium glutamate, amber
0.5 part of acid disodium, 30 parts of coconut oil, 20 parts of tea oil, 5 parts of starch, 0.5 part of nutritional supplement, 0.5 part of microbial polysaccharide, yeast
5 parts of extract, 6 parts of polydextrose.
Test case
By embodiment 4~6, the vegetarian diet chicken powder formula of comparative example 1~3 is prepared 6 using the method that embodiment 7 provides
Kind vegetarian diet chicken powder.
Steamed bean curd roll powder that 6 kinds are prepared and certain commercially available common chicken flavoring are dissolved in 70 DEG C of water respectively, set
In disposable subjective appreciation cup, after being giveed training to sense organ personnel, selects 50 and do sense organ evaluation and test, in sensory evaluation room,
Everyone evaluates four samples, one of them (is eliminated for screening to the biggish sense organ of same sample diversity of values for parallel sample
Assessment personnel), smelling scoring is carried out according to chicken perfume, fishy smell, fat perfume, pungent fragrant, fresh fragrant and whole flavor.Using ten point system
Methods of marking, 0~2 point of expression seemingly has like nothing, and 2~4 points of expressions are weak, and 4~6 points of expressions are medium, and 6~8 points indicate strong, 8~10
Dividing indicates very strong.Review result is as shown in table 1.
1 vegetarian diet chicken powder review result of table
According to the above review result it can be found that using the vegetarian diet chicken powder provided by the invention that be prepared that is formulated in chicken
It is superior to existing commercially available chicken flavoring, and the taste flavor with Jiang Cunhuang chicken on fragrant, fresh fragrant and whole flavor, is imitated
True degree is high.Each component rational proportion plays flavouring and proposes fresh effect.
Claims (10)
1. a kind of vegetarian diet flavoring compositions for imitating chicken flavor, which is characterized in that the raw material comprising following parts by weight meter:
10~15 parts of carrot meal,
10~15 parts of sodium glutamate,
0.1~1 part of disodium succinate,
15~25 parts of coconut oil,
25~35 parts of tea oil,
2~8 parts of starch,
0.1~1 part of nutritional supplement,
0.1~1 part of microbial polysaccharide,
4~6 parts of yeast extract,
2~10 parts of polydextrose.
2. vegetarian diet flavoring compositions according to claim 1, which is characterized in that also include the raw material of following parts by weight meter:
0.1~3 part of turmeric,
0.1~1 part of potassium sorbate,
5~10 parts of cupu oil.
3. vegetarian diet flavoring compositions according to claim 1, which is characterized in that the starch is that cornstarch and deformation are formed sediment
Powder is (5~10): 1 mixture according to weight ratio.
4. vegetarian diet flavoring compositions according to claim 1, which is characterized in that the nutritional supplement is L-cysteine
Hydrochloride.
5. vegetarian diet flavoring compositions according to claim 1, which is characterized in that the microbial polysaccharide is xanthan gum.
6. a kind of vegetarian diet chicken powder, which is characterized in that the component comprising following parts by weight meter:
4 parts of vegetarian diet flavoring compositions as claimed in any one of claims 1 to 5,
15~20 parts of refined salt,
1~2 part of rapeseed oil,
1.5~3 parts of the sapidity nucleotide disodium,
1.5~3 parts of flavoring agent,
7~12 parts of cornstarch.
7. vegetarian diet chicken powder according to claim 6, which is characterized in that the flavoring agent is pepper powder and garlic powder according to weight
Amount is than the mixture for 5:1.
8. a kind of preparation method of vegetarian diet chicken powder as claimed in claim 6, which is characterized in that comprise the steps of:
(1) cooling after curing rapeseed oil；
(2) sequentially added into step (1) treated rapeseed oil each raw material of flavoring compositions, refined salt, the sapidity nucleotide disodium,
Flavoring agent and cornstarch simultaneously stir evenly.
9. a kind of preparation method of vegetarian diet chicken powder as claimed in claim 8, which is characterized in that step (1) the vegetable oil curing
Temperature be 140~160 DEG C.
10. a kind of preparation method of vegetarian diet chicken powder as claimed in claim 8, which is characterized in that step (1) the vegetable oil curing
Soaking time be 0.5~1h.
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