CN103300338A - Vegetarian chicken meat oily essence and preparation method thereof - Google Patents
Vegetarian chicken meat oily essence and preparation method thereof Download PDFInfo
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- CN103300338A CN103300338A CN2013102375074A CN201310237507A CN103300338A CN 103300338 A CN103300338 A CN 103300338A CN 2013102375074 A CN2013102375074 A CN 2013102375074A CN 201310237507 A CN201310237507 A CN 201310237507A CN 103300338 A CN103300338 A CN 103300338A
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Abstract
The invention relates to a vegetarian chicken meat oily essence and a preparation method thereof. The vegetarian chicken meat oily essence is prepared from glucose, xylose, cysteine, glutamic acid, vitamin B1, vitamin C, lauric acid and salad oil. Optimally, the vegetarian chicken meat oily essence is prepared from the following raw materials in percentage by weight: 1%-10% of glucose, 0.5%-5% of xylose, 1%-10% of cysteine, 1%-10% of glutamic acid, 0.1%-5% of vitamin B1, 1%-5% of vitamin C, 1%-5% of lauric acid and 50%-90% of salad oil, wherein the total weight percentage of the raw materials is 100%. The vegetarian chicken meat oily essence prepared by the method is natural in flavor, fragrant and saturated in taste, lingering in aftertaste and strong in heat resistance.
Description
Technical field
The present invention relates to a kind of preparation method of essence, particularly a kind of vegetarian diet chicken oily essence and preparation method thereof.
Background technology
Along with improving constantly of living standard, people begin to pursue more healthy diet, pursue the diet pursuit that vegetarian diet becomes health, environmental protection and fashion.
The vegetarian diet meat flavor, do not contain animal component, have natural meat flavour fragrance, be used for vegetable food, meat product processing, can promote appetite, strengthen mouthfeel, the vegetarian diet chicken essence is subject to consumers in general's welcome especially, the objective of the invention is to adopt the non-animal source raw material that a kind of natural flavor is provided, and flavor is fragrant saturated, aftertaste is long, the vegetarian diet chicken oily essence that heat resistance is strong.
Summary of the invention
The purpose of this invention is to provide a kind of natural flavor, flavor is fragrant saturated, and aftertaste is long, vegetarian diet chicken oily essence that heat resistance is strong and preparation method thereof.
The technical solution used in the present invention is:
A kind of vegetarian diet chicken oily essence, this vegetarian diet chicken oily essence is by comprising that following raw material prepares: glucose, wood sugar, cysteine, glutamic acid, vitamin B1, vitamin C, laurate and salad oil.
Preferably, the percentage by weight of described raw material and raw material is: glucose: 1-10%, wood sugar: 0.5-5%, cysteine: 1-10%, glutamic acid: 1-10%, vitamin B1: 0.1-5%, vitamin C: 1-5%, laurate: 1-5% and salad oil: 50-90%; All raw material consumptions and be 100%.
More preferably, the percentage by weight of described raw material and raw material is: glucose: 4-6%, wood sugar: 1-3%, cysteine: 5-10%, glutamic acid: 1-5%, vitamin B1: 0.1-1%, vitamin C: 1-2%, laurate: 1-3% and salad oil: 75-85%; All raw material consumptions and be 100%.
The present invention also provides the preparation method of above-mentioned vegetarian diet chicken oily essence, comprises the steps:
With salad oil, glucose, wood sugar, glutamic acid, cysteine, laurate, vitamin B1 and vitamin C, 100-125 ℃ of lower reaction 0.5-3 hour.Then cool to 50 ℃-60 ℃.Cross 40 mesh sieves, the sieve decontamination obtains vegetarian diet chicken oily essence with rich flavor.
The beneficial effect that the present invention has:
The vegetarian diet chicken oily essence that the present invention obtains is natural flavor, and flavor is fragrant saturated, and aftertaste is long, and heat resistance is strong.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment, but do not limit protection scope of the present invention.
Embodiment 1
A kind of preparation method of vegetarian diet chicken oily essence comprises the steps:
With 81.9 parts of salad oils, 5 parts of glucose, 2.2 parts of wood sugars, 5 parts of cysteines, 3.2 parts in glutamic acid, 1.2 parts of laurate, 1.2 parts of vitamin Cs, and vitaminB10 .3 part were 102 ℃ of lower reactions 2.0 hours.Then cool to 50 ℃, stirred 15 minutes.After 40 mesh sieves, the sieve decontamination obtains vegetarian diet chicken oily essence with rich flavor.
Embodiment 2
A kind of preparation method of vegetarian diet chicken oily essence comprises the steps:
With 79.1 parts of salad oils, 5 parts of glucose, 2.5 parts of wood sugars, 7 parts of cysteines, 3.2 parts in glutamic acid, 1.2 parts of laurate, 1.5 parts of vitamin Cs, and vitaminB10 .5 part were 110 ℃ of lower reactions 2.0 hours.Then cool to 50 ℃, stirred 15 minutes.After 40 mesh sieves, the sieve decontamination obtains vegetarian diet chicken oily essence with rich flavor.
Embodiment 3
A kind of preparation method of vegetarian diet chicken oily essence comprises the steps:
With 78.1 parts of salad oils, 5 parts of glucose, 2.5 parts of wood sugars, 8 parts of cysteines, 3.2 parts in glutamic acid, 1.5 parts of laurate, 1.2 parts of vitamin Cs, and vitaminB10 .5 part were 120 ℃ of lower reactions 1.5 hours.Then cool to 50 ℃, stirred 15 minutes.After 40 mesh sieves, the sieve decontamination obtains vegetarian diet chicken oily essence with rich flavor.
Claims (4)
1. vegetarian diet chicken oily essence, it is characterized in that: this vegetarian diet chicken oily essence is by comprising that following raw material prepares: glucose, wood sugar, cysteine, glutamic acid, vitamin B1, vitamin C, laurate and salad oil.
2. described a kind of vegetarian diet chicken oily essence according to claim 1, it is characterized in that: the percentage by weight of described raw material and raw material is: glucose: 1-10%, wood sugar: 0.5-5%, cysteine: 1-10%, glutamic acid: 1-10%, vitamin B1: 0.1-5%, vitamin C: 1-5%, laurate: 1-5% and salad oil: 50-90%; All raw material consumptions and be 100%.
3. described a kind of vegetarian diet chicken oily essence according to claim 2, it is characterized in that: the percentage by weight of described raw material and raw material is: glucose: 4-6%, wood sugar: 1-3%, cysteine: 5-10%, glutamic acid: 1-5%, vitamin B1: 0.1-1%, vitamin C: 1-2%, laurate: 1-3% and salad oil: 75-85%; All raw material consumptions and be 100%.
4. the preparation method of each described vegetarian diet chicken oily essence of claim 1-3, it is characterized in that: comprise the steps: salad oil, glucose, wood sugar, glutamic acid, cysteine, laurate, vitamin B1 and vitamin C, 100-125 ℃ of lower reaction 0.5-3 hour.Then cool to 50 ℃-60 ℃.Cross 40 mesh sieves, the sieve decontamination obtains vegetarian diet chicken oily essence with rich flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2013102375074A CN103300338A (en) | 2013-06-14 | 2013-06-14 | Vegetarian chicken meat oily essence and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013102375074A CN103300338A (en) | 2013-06-14 | 2013-06-14 | Vegetarian chicken meat oily essence and preparation method thereof |
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| CN103300338A true CN103300338A (en) | 2013-09-18 |
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| CN2013102375074A Pending CN103300338A (en) | 2013-06-14 | 2013-06-14 | Vegetarian chicken meat oily essence and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275885A (en) * | 2018-08-27 | 2019-01-29 | 佛山科学技术学院 | A kind of vegetarian diet flavoring compositions, vegetarian diet chicken powder and preparation method for imitating chicken flavor |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669614A (en) * | 2009-08-24 | 2010-03-17 | 天津春发食品配料有限公司 | Non-animal derived high-nitrogen powdered chicken essence |
| CN102326767A (en) * | 2011-05-30 | 2012-01-25 | 天津春发食品配料有限公司 | Novel flavor chicken oil and preparation method thereof |
| CN102669627A (en) * | 2012-06-19 | 2012-09-19 | 天宁香料（江苏）有限公司 | Preparation method for heat resisting milk essence and application of obtained product |
-
2013
- 2013-06-14 CN CN2013102375074A patent/CN103300338A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101669614A (en) * | 2009-08-24 | 2010-03-17 | 天津春发食品配料有限公司 | Non-animal derived high-nitrogen powdered chicken essence |
| CN102326767A (en) * | 2011-05-30 | 2012-01-25 | 天津春发食品配料有限公司 | Novel flavor chicken oil and preparation method thereof |
| CN102669627A (en) * | 2012-06-19 | 2012-09-19 | 天宁香料（江苏）有限公司 | Preparation method for heat resisting milk essence and application of obtained product |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275885A (en) * | 2018-08-27 | 2019-01-29 | 佛山科学技术学院 | A kind of vegetarian diet flavoring compositions, vegetarian diet chicken powder and preparation method for imitating chicken flavor |
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Application publication date: 20130918 |
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| RJ01 | Rejection of invention patent application after publication |