CN104799235A - Hot pan seasoning - Google Patents

Abstract

A hot pan seasoning is prepared from the following raw materials in parts by weight: 8-14 parts of peanuts, 7-11 parts of cashew nuts, 2-4 parts of bananas, 6-9 parts of chicken essences, 6-10 parts of salad oil, 7-9 parts of soy protein meat particles, 4-6 parts of cardamom powder, 1-4 parts of chilli powder, 2-6 parts of potassium sorbate, 4-11 parts of fermented bean curds, 3-7 parts of pepper powder, 2-6 parts of white pepper, 3-9 parts of white sugar, 7-10 parts of mutton, 5-10 parts of beef, 4-8 parts of onions, and 2-7 parts of Chinese chive juice. The hot pan seasoning has the benefits that the taste of hot pan ingredients can be improved well, and besides, multiple traditional Chinese medicine materials are added, so that a good health-care effect on a human body is achieved.

Description

A kind of hotpot condiment

Technical field

The present invention relates to a kind of hotpot condiment.

Background technology

The arriving in annual winter, increasing people starts blocked shot, and hotpot condiment is the some that must be able to lack, the quality of flavoring directly has influence on mouthfeel, even can have influence on mood during people's blocked shot, but present most flavoring have employed chemical seasoning, although mouthfeels etc. are better, but harmful, can not eat for a long time, the quality of food materials can be affected simultaneously.

Summary of the invention

For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of hotpot condiment, can be good at the mouthfeel improving chafing dish food materials, with the addition of plurality of Chinese material simultaneously, have good health-care effect to human body.

For solving prior art problem, technical scheme provided by the invention is, a kind of hotpot condiment, and it is made up of the raw material of following parts by weight:

Peanut 8-14 part, cashew nut 7-11 part, banana 2-4 part, chickens' extract 6-9 part, salad oil 6-10 part, protein-rich soy meat grain 7-9 part, white cool powder 4-6 part, chilli powder 1-4 part, potassium sorbate 2-6 part, fermented bean curd 4-11 part, zanthoxylum powder 3-7 part, white pepper 2-6 part, white sugar 3-9 part, mutton 7-10 part, beef 5-10 part, onion 4-8 part, Chinese chive juice 2-7 part.

The invention has the beneficial effects as follows: hotpot condiment of the present invention, can be good at the mouthfeel improving chafing dish food materials, with the addition of plurality of Chinese material simultaneously, to human body, there is good health-care effect.

Detailed description of the invention

embodiment 1

A kind of hotpot condiment, it is made up of the raw material of following parts by weight:

Peanut 8 parts, 7 parts, cashew nut, 2 parts, banana, chickens' extract 6 parts, salad oil 6 parts, protein-rich soy meat grain 7 parts, 4 parts, white cool powder, chilli powder 1 part, potassium sorbate 2 parts, 4 parts, fermented bean curd, zanthoxylum powder 3 parts, white pepper 2 parts, white sugar 3 parts, 7 parts, mutton, 5 parts, beef, onion 4 parts, Chinese chive juice 2 parts.

embodiment 2

A kind of hotpot condiment, it is made up of the raw material of following parts by weight:

Peanut 14 parts, 11 parts, cashew nut, 4 parts, banana, chickens' extract 9 parts, salad oil 10 parts, protein-rich soy meat grain 9 parts, 6 parts, white cool powder, chilli powder 4 parts, potassium sorbate 6 parts, 11 parts, fermented bean curd, zanthoxylum powder 7 parts, white pepper 6 parts, white sugar 9 parts, 10 parts, mutton, 10 parts, beef, onion 8 parts, Chinese chive juice 7 parts.

Claims (1)

1. a hotpot condiment, is characterized in that: it is made up of the raw material of following parts by weight:

Peanut 8-14 part, cashew nut 7-11 part, banana 2-4 part, chickens' extract 6-9 part, salad oil 6-10 part, protein-rich soy meat grain 7-9 part, white cool powder 4-6 part, chilli powder 1-4 part, potassium sorbate 2-6 part, fermented bean curd 4-11 part, zanthoxylum powder 3-7 part, white pepper 2-6 part, white sugar 3-9 part, mutton 7-10 part, beef 5-10 part, onion 4-8 part, Chinese chive juice 2-7 part.