CN104824624A - Fish-flavored shredded pork sauce - Google Patents

Abstract

A fish-flavored shredded pork sauce is prepared from, by weight, 5-9 parts of red pepper, 3-7 parts of Zanthoxylum schinifollum powder, 2-6 parts of cooking wine, 3-6 parts of caraway, 2-7 parts of Char siu sauce, 2-9 parts of anise, 9-17 parts of thick broad-bean sauce, 8-14 parts of bamboo shoot, 7-10 parts of edible fungus, 2-8 parts of soy, 7-10 parts of lean meat, 8-14 parts of carrot, 3-7 parts of sweet soybean paste, 10-15 parts of salt, 2-4 parts of chicken essence, 8-14 parts of Radix Platycodonis and 4-8 parts of Chinese prickly ash. The fish-flavored shredded pork sauce has the characteristics of eating convenience, low fat and low sugar, has very good blood pressure reducing and cold dispelling efficacies due to addition of the Chinese prickly ash ingredient, and is suitable for being eaten by middle aged and old people.

Description

A kind of fish-flavoured shredded pork sauce

Technical field

The present invention relates to a kind of fish-flavoured shredded pork sauce.

Background technology

Fish-flavoured shredded pork is one common Sichuan cuisine.With sweet and sour flavor is one of main traditional taste type of Sichuan cuisine.Become dish to have taste with sweet and sour flavor, but its taste is not from fish, but bubble pimiento, green onion, ginger, garlic, sugar, salt, flavouring like sauce modulation form.But fish-flavoured shredded pork is all generally program more complicated, energy is higher simultaneously, is unsuitable for advocating human body low fat and sugar, also not too applicable for the crowd with angiocardiopathy.People wish that obtaining one had both had good taste, can be good at low fat and sugar simultaneously, started from the food that various crowd eats.

Summary of the invention

For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of fish-flavoured shredded pork sauce, instant, has the feature of low fat and sugar, added Chinese prickly ash batching simultaneously, have effect that good step-down is dispeled cold, and is suitable for the elderly edible.

For solving prior art problem, technical scheme provided by the invention is, a kind of fish-flavoured shredded pork sauce, and it is made up of the raw material of following parts by weight:

Pimiento 5-9 part, mountain zanthoxylum powder 3-7 part, cooking wine 2-6 part, caraway 3-6 part, roast pork sauce 2-7 part, fennel 2-9 part, thick broad-bean sauce 9-17 part, bamboo shoots 8-14 part, auricularia auriculajudae 7-10 part, soy sauce 2-8 part, lean meat 7-10 part, carrot 8-14 part, sweet fermented flour sauce 3-7 part, salt 10-15 part, chickens' extract 2-4 part, balloonflower root 8-14 part, Chinese prickly ash 4-8 part.

The invention has the beneficial effects as follows: fish-flavoured shredded pork sauce of the present invention, instant, has the feature of low fat and sugar, has added Chinese prickly ash batching simultaneously, has effect that good step-down is dispeled cold, and is suitable for the elderly edible.

Detailed description of the invention

embodiment 1

A kind of fish-flavoured shredded pork sauce, it is made up of the raw material of following parts by weight:

Pimiento 5 parts, mountain zanthoxylum powder 3 parts, cooking wine 2 parts, 3 parts, caraway, 2 parts, roast pork sauce, 2 parts, fennel, thick broad-bean sauce 9 parts, 8 parts, bamboo shoots, 7 parts, auricularia auriculajudae, 2 parts, soy sauce, lean meat 7 parts, 8 parts, carrot, sweet fermented flour sauce 3 parts, salt 10 parts, chickens' extract 2 parts, balloonflower root 8 parts, 4 parts, Chinese prickly ash.

embodiment 2

A kind of fish-flavoured shredded pork sauce, it is made up of the raw material of following parts by weight:

Pimiento 9 parts, mountain zanthoxylum powder 7 parts, cooking wine 6 parts, 6 parts, caraway, 7 parts, roast pork sauce, 9 parts, fennel, thick broad-bean sauce 17 parts, 14 parts, bamboo shoots, 10 parts, auricularia auriculajudae, 8 parts, soy sauce, lean meat 10 parts, 14 parts, carrot, sweet fermented flour sauce 7 parts, salt 15 parts, chickens' extract 4 parts, balloonflower root 14 parts, 8 parts, Chinese prickly ash.

Claims (1)

1. a fish-flavoured shredded pork sauce, is characterized in that: it is made up of the raw material of following parts by weight:

Pimiento 5-9 part, mountain zanthoxylum powder 3-7 part, cooking wine 2-6 part, caraway 3-6 part, roast pork sauce 2-7 part, fennel 2-9 part, thick broad-bean sauce 9-17 part, bamboo shoots 8-14 part, auricularia auriculajudae 7-10 part, soy sauce 2-8 part, lean meat 7-10 part, carrot 8-14 part, sweet fermented flour sauce 3-7 part, salt 10-15 part, chickens' extract 2-4 part, balloonflower root 8-14 part, Chinese prickly ash 4-8 part.