CN104151623B - A kind of edibility instant nourishing flavoring agent packaging film and preparation method thereof - Google Patents

A kind of edibility instant nourishing flavoring agent packaging film and preparation method thereof Download PDF

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Publication number
CN104151623B
CN104151623B CN201410362720.2A CN201410362720A CN104151623B CN 104151623 B CN104151623 B CN 104151623B CN 201410362720 A CN201410362720 A CN 201410362720A CN 104151623 B CN104151623 B CN 104151623B
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China
Prior art keywords
film
flavoring agent
agar
liquid
agent packaging
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CN201410362720.2A
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Chinese (zh)
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CN104151623A (en
Inventor
石芬
刘智源
朱云飞
郭凡凡
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石芬
刘智源
朱云飞
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Priority to CN201410362720.2A priority Critical patent/CN104151623B/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Abstract

The invention discloses a kind of edibility instant nourishing flavoring agent packaging film and preparation method thereof; it is mainly good for lactalbumin powder again by sweet potato starch, soup minister, agar, glycerol, phospholipid are prepared from by certain consumption proportion; the present invention has fat-reducing, blood fat reducing, reduction blood viscosity, software blood vessel, supplements egg, enhancing resistance of human body and instant edible polytrophic function; good for making food seasoning packaging bag protection environment, it is of high nutritive value.

Description

A kind of edibility instant nourishing flavoring agent packaging film and preparation method thereof
Technical field
The present invention relates to a kind of food materials outer package, a kind of instant edible nutrients biological made membrane.
Background technology
At present, instant food has become important popular food.According to data, the consumption figure of global instant noodles in 2012 Reach 1014,200,000,000 bags, be equivalent to everyone average consumption 14.4 of the whole world and wrap.Wherein, the consumption figure of the emerging nation such as the nations of China and India The most obvious.The related personnel of IRMA represents: " while socio-economic development, be sitting in slowly have a meal on desk time Between just do not have, the consumption of fast food instant noodles naturally also increases.”
Show with each item data of current human lives, social allegro function mode, make many instant food industries enter The epoch of a grand occasion are entered.At present, most of condiment for instant noodles are equipped with material bag and oil bag, and use plastic bag packaging, There is certain drawback in this packaged form:
One is the non-returnable container using plastic material to make, it is difficult to degraded;The white garbage produced will severe contamination Environment;Two is the relatively sliding not easily openable of existing plastics flavor pack;Even if tearing, may accidentally strength use big, can be inner The oil in face and beans are crowded that completely hands is all, the most unhygienic;Three is impossible fully oil and the beans of the inside to be extruded, inherently completely Some residual is in the inside, so waste can be caused.
Summary of the invention
Therefore, there is great demand to the flavoring agent packaging that can eat in people, up to now, does not the most find about this Bright relevant report, the present inventor, through development test repeatedly, the most successfully develops edible instant nourishing flavoring agent Bag, thus complete the present invention.
It is an object of the invention to provide a kind of edibility instant nourishing flavoring agent packaging film.
Another object of the present invention just there is provided the preparation method of flavor pack dress film.
The present invention is to select sweet potato starch, soup minister to be good for lactalbumin powder, agar, glycerol, phospholipid, sodium alginate, Fructus Citri Limoniae again Acid sodium is prepared, and by these material combination, processed makes edibility instant nourishing flavoring agent packaging film.
Wherein sweet potato starch is one of major product of Radix Ipomoeae processing, and foreign language title: Sweet potato starch is red Potato, also known as Rhizoma Dioscoreae, Radix Pachyrhizi Erosi, containing abundant saccharic, vitamin, mineral, dietary fiber etc..Carotene, dimension in Radix Ipomoeae are raw The multivitamins such as element B1, for maintaining health required.At present, the World Health Organization (WHO) through the research of 3 years and is commented Choosing, has chosen six big health food.The health food chosen includes optimal vegetable, optimal fruit, optimal meat, most preferably eats Soup oily, optimal is eaten, is most preferably protected brain food six class.And familiar Radix Ipomoeae, it is listed in the champion of 13 kinds of optimal vegetables.Expert's table Showing, Radix Ipomoeae is the most balanced in nutrition, and has and rarely known by the people prevent subhealth state, fat-reducing, the effect such as vigorous and graceful and anticancer.Radix Ipomoeae contains There is the nutritional labeling of the needed by human such as abundant starch, vitamin, cellulose, possibly together with mineral such as abundant magnesium, phosphorus, calcium, selenium Element and linoleic acid etc..These materials can keep blood vessel elasticity, and also is a kind of preferably diet food.Science data show Showing, its heat only has the 1/3 of rice, and has the spy stoping sugar transition to be fat because of its rich cellulose and pectin Distinguished service energy.Present stage, dietary fiber seems more and more important for modern.Medical research confirms, lacks and has relieving constipation The dietary fiber of effect, can induce various diseases due to habit disturbance and colorectal cancer, therefore contain abundant Radix Ipomoeae as dietary fiber, Like to increasing people and pursue.Radix Ipomoeae in sweet potato starch contains the nutrient substance of multiple human body needs.Every 500 grams Radix Ipomoeae about can heat production can 635 kilocalories, containing 11.5 grams of protein (protein food), sugar 14.5 grams, fat 1 gram, 100 milligrams of phosphorus, Calcium 90 milligrams, ferrum (ferrum food) 2 grams, carotene 0.5 milligram, another containing tieing up raw B1, B2, C and nicotinic acid, sub-oil (oil food) Acid etc..Wherein vitamin B1, B2 content higher 6 times and 3 times than rice respectively.It is to enter with New Zealand that soup minister is good for lactalbumin powder again The pure lactalbumin of mouth is the most canned to be formed.New Zealand's lactalbumin, refines from fresh milk, and breast source all is from pollution-free sky The milk cattle that so pasture, green are herded, 100% pure lactalbumin, protein content is up to 83%, without any interpolation composition, nutrition Abundant comprehensively: lactalbumin is rich in methionine, immunoglobulin and lactoferrin, and soybean protein lacks methionine relatively, and not Containing immunoglobulin and lactoferrin, it is of high nutritive value: in various protein products, the protein titers of lactalbumin, biology Titer and net protein utilization are superior to soybean protein, and infiltration rate is fast: can make intramuscular in taking few minutes after Nitrogen reaches peak value, and equilibrium provides aminoacid necessary to 9 kinds of human bodies, and the whey protein extracted from fresh milk is the most precious Expensive, in every 1 ton of fresh milk, can only extract less than 700 grams of full milk albumins, ratio is less than 7/1000ths.Lactalbumin is current state One of the most comprehensive protein of nutrition generally acknowledged on border, is the first-selection supplementing protein, and lactalbumin effect is built up resistance, and increases Strong body constitution;Put forward spirit, fatigue of dispelling, improve working and learning efficiency;Be conducive to muscle-bound and physical strength reinforcing, raising motion effect Really;Regulation body weight, helps fat-reducing;Promote rehabilitation after being ill;Reduce wrinkle of skin, promote wound healing;Strengthen skeleton;Prolong life benefit Longevity.Agar, formal name used at school agar, English name (agar), have another name called Eucheuma gelatinosum (agar-agar), agar, agar, delicacy made from bird's nests essence, agel-agal, cold sky, Big dish slice, is the one of plant gum, and the conventional Eucheuma gelatinosum of marine products, Gracilaria tenuistipitata etc. are made, and agar is by the polysaccharide body extracted in Sargassum, Being current one of widest alginate jelly of purposes the most in the world, it is at food industry, medical industry, daily-use chemical industry, biological engineering etc. Many aspects have a wide range of applications, and agar can substantially change the quality of food in food, improves the class of food, price The highest.Its feature: there is coagulability, stability, the physicochemical properties such as complex can be formed with some materials, can be used as thickening Agent, coagulator, suspending agent, emulsifying agent, antistaling agent and stabilizer, be widely used in manufacture orange granule juice and various beverage, fruit jelly, ice river in Henan Province Drenching, cake, soft sweet, canned food, meat products, BABAOZHOU, Tremella Nidus collocaliae, thick soup based food, agar can absorb moisture in intestinal, make intestinal Content expands, and increases stool amount, stimulates intestinal wall, helps improve constipation, so the people of often constipation can suitably eat Eucheuma gelatinosum, agar rich in mineral substances and multivitamin, alginic acid salts substances therein has hypotensive effect, starch based sulfuric acid ester There is lipid-reducing function, hypertension, hyperlipidemia are had certain preventive and therapeutic effect.Can removing heat from the lung and dissipating phlegm, clearing heat and expelling damp, nourishing YIN to lower pathogenic fire, removing heat from blood Hemostasis.Glycerol, achromatism and clarity thick liquid, Chinese: glycerol, foreign language title: Glycerin, No. CAS: 56-81-5, molecule Formula: C3H8O3, glycerol is important Organic Chemicals, and the many departments in national economy are widely used.It is excellent Hygroscopic agent, antifreeze, lubricant, solvent and cosolvent, can be used as water-retaining agent (for bread, cake), carrier solvent (is used for Spice, pigment, water-insoluble preservative), thickening agent (for beverage, assembled alcoholic drinks etc.), plasticizer is (for confection, dessert, meat Goods etc.), colouring foods can be used as vehicle.Phospholipid, in the food industry, phospholipid is often used as emulsifying agent, allows oils Water can be dissolved in, common are lecithin, typically with food oil for raw material manufacture, as bread, the additive of solid chocolate, make Antioxidant, can be used for cake, confection and hydrogenated vegetable oil, is alternatively arranged as the shortening agent of emulsifying agent, food.Sodium alginate, English Literary fame: Sodium alginate, is mainly used as food stabilizer, thickening agent, gel former.As food additive, can change Kind food configuration, improves food quality, and it has the cholesterol level reduced in human body, dredging vascellum simultaneously, reduces blood and sticks Degree, the effect of vessel softening.Because it has excellent film property, it can be used for the edible film in packaging for foodstuff.Citric acid Sodium (sodium citrate), is a kind of organic compound also known as sodium citrate, is widely used in food, beverage, fragrance industry work For acidic flavoring agent, flavoring agent and preservative, antistaling agent, buffer agent, chelating agen.Beverage industry is used as flavoring agent, stabilizer;Fructus Citri Limoniae Containing a large amount of citric acids in juice, citric acid then becomes soluble complexes with calcium binding, can alleviate calcium ion and promote blood to coagulate Solid effect, can prevent and treat hypertension and myocardial infarction, it is possible to rise blood coagulation resisting function.Described raw materials market has Sell.
It is an advantage of the invention that containing abundant nutrition in the raw material of selection, and there is fat-reducing, blood fat reducing, softening blood Pipe, supplementary albumen, enhancing resistance of human body and instant edible function, be used for making food seasoning packaging film protection environment good, It is of high nutritive value.
The consumption of raw material of the present invention be also inventor through substantial amounts of grope to sum up draw, the consumption of each raw material is as follows
Sweet potato starch 60g soup minister is good for lactalbumin powder 10g agar 15g again
3 grams of phosphatidase 2 0ml sodium alginate 20ml of glycerol
Sodium citrate 20ml
The preparation method of the present invention is as follows
One, preparation of instant nutritional solution
1, take sweet potato starch 60g and 450ml distilled water to mix, do not stop to stir in the constant temperature pot of 70 DEG C to 30min so that it is Emulsifying, gelatinizing, obtain sweet potato starch liquid;
2, take agar 15g with 150ml distilled water to mix and blend in constant temperature pot, heat 90-95 DEG C, make agar melt completely For liquid, then the agar solution of liquid is mixed with sweet potato starch liquid, add glycerol 3g, stirring 2-3min and make agar mixed liquor;
3, take soup minister and be good for lactalbumin powder 10g and distilled water 300ml, mix and blend 30min in the constant temperature pot of 75 DEG C again, Obtain lactalbumin liquid;
4, lactalbumin is added in agar mixed liquor stir, add the phospholipid that 20ml concentration is 0.8%, 20ml Concentration is the sodium alginate of 0.4%, and 20ml concentration is the sodium citrate of 1.0%, does not stop to stir 15-in the constant temperature pot of 75 DEG C 20min, makes instant nourishing liquid.
Two, masking
1, manual masking
1. taking instant nourishing liquid brush to spread upon uniformly on metal plate, smearing thickness is 0.04-0.05mm;
2., after being cooled to room temperature, put into thermostatic drying chamber, design temperature 75-80 DEG C, be dried 10min;
3. take out metallic plate and be cooled to room temperature, take off film by hand, obtain edibility instant nourishing flavoring agent packaging film;
Instant nourishing flavoring agent packaging film is made flavoring agent packaging the most again.
Two, machinery masking
Select make wafer copy film mechanism film, " copy film machine be the drying cylinder by two diameters 600 millimeters and one long by 13 Rice, wide 400 millimeters, the red copper conveyer belt composition of thick 0.7 centimetre, by steam heated cylinders, driven by slowspeed machine simultaneously and slow down Case drives the operating of red copper conveyer belt with the speed that l per minute turns." instant nourishing liquid through upper-lower height be 0.14~0.15 milli The charging aperture of rice flows to, on conveying copper belt, scrape uniformly thin film through feed grain, and thickness is 0.04~0.05mm, is wound on after drying On wound membrane cylinder, obtain edibility instant nourishing flavoring agent packaging film, copy film machine itself and constitute a sealing system, control certain temperature Degree and humidity, the Steam pressure control in drying cylinder is 0.15~0.25kg/cm2, pressure can not be too high, and film otherwise can be made to produce very Many pores, pressure is the least, and film is not done.Steam conditioning to be sprayed in machine, the big operating difficulties of gas, gas is little makes film embrittlement, and finished product is aqueous Amount not below 10%.For improving edible film strength, can add the Algin of 1% before starch emulsifying, tensile strength can carry High by 10%, then the instant nourishing flavoring agent packaging film made is entered next procedure, make flavoring agent packaging.

Claims (2)

1. an edibility instant nourishing flavoring agent packaging film, it is characterised in that: it is made up of the raw material of following dosage:
Sweet potato starch 60g soup minister is good for lactalbumin powder 10g agar 15g again
3 grams of phospholipid solution 20ml sodium alginate soln 20ml of glycerol
Sodium citrate solution 20ml.
2. the preparation method of an edibility instant nourishing flavor pack, it is characterised in that: it comprises the following steps:
(1) preparation of instant nutritional solution
(1) take sweet potato starch 60g and 450ml distilled water to mix, do not stop to stir 30min in the constant temperature pot of 70 DEG C so that it is emulsifying, Gelatinizing, obtains sweet potato starch liquid;
(2) take agar 15g and 150ml distilled water to mix and blend in constant temperature pot, heat 90-95 DEG C, make agar melt completely to be Liquid, then the agar solution of liquid is mixed with sweet potato starch liquid, add glycerol 3g, stirring 2-3min and make agar mixed liquor;
(3) take soup minister and be good for lactalbumin powder 10g and distilled water 300ml, mix and blend 30min in the constant temperature pot of 75 DEG C again, Lactalbumin liquid;
(4) lactalbumin is added in agar mixed liquor stir, add the phospholipid that 20ml concentration is 0.8%, 20ml concentration Being the sodium alginate of 0.4%, 20ml concentration is the sodium citrate of 1.0%, does not stop to stir 15-20min, system in the constant temperature pot of 75 DEG C Become instant nourishing liquid;
(2) masking
(1) manual masking
1. taking instant nourishing liquid brush to spread upon uniformly on metal plate, smearing thickness is 0.04-0.05mm;
2., after being cooled to room temperature, put into thermostatic drying chamber, design temperature 75-80 DEG C, be dried 10min;
3. take out metallic plate and be cooled to room temperature, take off film by hand, obtain edibility instant nourishing flavoring agent packaging film;
Instant nourishing flavoring agent packaging film is made flavoring agent packaging the most again;
(2) machinery masking
That selects making wafer copies film mechanism film, and copying film machine is the drying cylinder by two diameters 600 millimeters and long 13 meters a, width 400 millimeters, the red copper conveyer belt composition of thick 0.7 centimetre, by steam heated cylinders, driven reduction box with often by slowspeed machine simultaneously The speed that minute l turns drives the operating of red copper conveyer belt, and instant nourishing liquid is 0.14~0.15 millimeter enter through upper-lower height Material mouth flows to, on conveying copper belt, scrape uniformly thin film through feed grain, and thickness is 0.04~0.05mm, is wound on wound membrane cylinder after drying On, obtain edibility instant nourishing flavoring agent packaging film, copy film machine itself and constitute a sealing system, control certain temperature with wet Degree, the Steam pressure control in drying cylinder is 0.15~0.25kg/cm2, pressure can not be too high, and film otherwise can be made to produce a lot of gas Hole, pressure is the least, and film is not done, steam conditioning to be sprayed in machine, the big operating difficulties of gas, and the little film embrittlement that makes of gas, finished product water content is not For improving edible film strength, will can add the Algin of 1% less than 10% before starch emulsifying, tensile strength can improve 10%, then the instant nourishing flavoring agent packaging film made is entered next procedure, make flavoring agent packaging.
CN201410362720.2A 2014-07-29 2014-07-29 A kind of edibility instant nourishing flavoring agent packaging film and preparation method thereof CN104151623B (en)

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CN104479465A (en) * 2014-12-23 2015-04-01 江南大学 Preparation method of natural edible film formers for ecological body painting pigments
CN104725671A (en) * 2015-04-14 2015-06-24 苏州靖羽新材料有限公司 Edible composite film packing material with healthcare function
CN104893431A (en) * 2015-05-25 2015-09-09 苏州市贝克生物科技有限公司 Heat-resistant polysaccharide protein composite film and preparation method thereof
CN104877180A (en) * 2015-05-25 2015-09-02 苏州市贝克生物科技有限公司 Water-soluble food packaging film and preparation method thereof
CN105083792A (en) * 2015-07-08 2015-11-25 巢湖学院 Preparation method for instant noodle flavoring packaging bag
CN105348571A (en) * 2015-12-19 2016-02-24 仇颖超 Method for preparing edible seasoning packet material from modified gellan gum
CN106174361A (en) * 2016-07-07 2016-12-07 徐桐 A kind of condiment for instant noodles bag and preparation method thereof
CN106432812B (en) * 2016-07-12 2019-07-19 吉林农业大学 A kind of figuration of edible starch matrix membrane packaging honey facilitates product
CN106146904A (en) * 2016-07-12 2016-11-23 吉林农业大学 A kind of sodium acetate sodium citrate glue connects corn starch matrix membrane preparation method
CN107011544A (en) * 2017-05-25 2017-08-04 句容市兴武包装有限公司 A kind of preparation method of starch base edible film
CN107440046A (en) * 2017-08-30 2017-12-08 重庆市巫溪县康爵食品有限公司 A kind of fast food taro soup and its processing method

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CN1410481A (en) * 2002-11-14 2003-04-16 武汉大学 Edible potato starch powder composite food packaging film and its preparation method
CN102382471A (en) * 2010-08-31 2012-03-21 山东万得福实业集团有限公司 Prescription of biodegradable soybean protein thermoplastic material
CN103588997A (en) * 2013-11-15 2014-02-19 福州西城食品有限公司 Edible film preparation method based on compound of protein and polysaccharide

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1410481A (en) * 2002-11-14 2003-04-16 武汉大学 Edible potato starch powder composite food packaging film and its preparation method
CN102382471A (en) * 2010-08-31 2012-03-21 山东万得福实业集团有限公司 Prescription of biodegradable soybean protein thermoplastic material
CN103588997A (en) * 2013-11-15 2014-02-19 福州西城食品有限公司 Edible film preparation method based on compound of protein and polysaccharide

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