CN107484865A - A kind of donkey-hide gelatin amber sugar coated walnut meat and preparation method thereof - Google Patents
A kind of donkey-hide gelatin amber sugar coated walnut meat and preparation method thereof Download PDFInfo
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- CN107484865A CN107484865A CN201710621198.9A CN201710621198A CN107484865A CN 107484865 A CN107484865 A CN 107484865A CN 201710621198 A CN201710621198 A CN 201710621198A CN 107484865 A CN107484865 A CN 107484865A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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Abstract
The invention discloses a kind of donkey-hide gelatin amber sugar coated walnut meat, include the raw material of following parts by weight：1 10 parts of donkey-hide gelatin, 100 150 parts of walnut kernel, 30 40 parts of white granulated sugar, 20 25 parts of high maltose syrup, 150 200 parts of edible oil, refined 10 20 parts of honey, 0.1 0.5 parts of soybean lecithin.Each raw material components synergy in donkey-hide gelatin amber sugar coated walnut meat of the present invention; it is transparent bright amber to assign donkey-hide gelatin amber sugar coated walnut meat; mouthfeel crisp and fragrant sweet tea; mouthfeel without bitterness; it is not easy the moisture absorption, long shelf-life, it is most important that there is preferably nourishing to be worth; respiratory system can be protected well, be autumn and winter good selection.The invention also discloses a kind of preparation method of donkey-hide gelatin amber sugar coated walnut meat, the preparation method is easy to operate, and technique is advanced, and yield is high, suitable for Industry Promotion application.
Description
Technical field
The invention belongs to food processing technology field.More particularly, to a kind of donkey-hide gelatin amber sugar coated walnut meat and its preparation side
Method.
Background technology
Donkey-hide gelatin Honeyed Walnuts are using traditional Han dynasty snack Honeyed Walnuts walnut kernel as prototype, are aided with integration of drinking and medicinal herbs nourishing donkey-hide gelatin
A novel foodstuff for meeting modern big health demand of development of raw materials.According to《Chinese Pharmacopoeia》Record, walnut is warm-natured sweet, has
Promoting digestion and enriching blood, moisten the lung and relieve the cough, relieving mental strain and helping sleep, moisturizing dark hair and other effects；Modern study shows, have in walnut kernel abundant nutrition into
Point, the composition such as linoleic acid fat and leukotrienes, olein that the human body that especially it contains can not synthesize, as maintenance
The important substance of membrane fluidity, be advantageous to the enzymatic reaction of cell membrane, while to reducing the cholesterol in serum, lower lipid mistake
Degree of oxidation plays the role of positive.Contained phosphatide has brain supplementing action, is the base substance of nerve cell metabolism, therefore walnut
Benevolence is referred to as natural docosapentaenoic acid.《Chinese Pharmacopoeia》Record, donkey-hide gelatin, mild-natured taste micro-sweet, enriching yin of enriching blood, moisturize, stop blooding.For the deficiency of blood
It is sallow, dizziness palpitaition, dysphoria and insomnia, xeropulmonary cough.Pharmacological effect research is carried out to Donga donkey-hide gelatin using modern pharmacology method, entered
One step demonstrate Donga donkey-hide gelatin significantly enrich blood, increasing leukocyte and the immunological enhancement to tumour.The Chinese Academy of Medical Sciences
The research that institute of materia medica Jin Hongtao researcher introduces shows, under experimental conditions, changes situation from the respiratory function of experimental mouse
It was found that donkey-hide gelatin can improve the change of the Respiratory ft tive resistance caused by air fine particles to a certain extent, this is also that donkey-hide gelatin has
The modern science of the effect of nourishing Yin and moistening lung is explained.Therefore, traditional Honeyed Walnuts are aided with donkey-hide gelatin, can there is the effect of good moistening lung, right
Protection respiratory system has good effect, and being especially suitable for winter eats.
The traditional preparation method of amber sugar coated walnut meat be by after walnut kernel frying, it is then candy with what is boiled.Chinese patent
2014106784474 disclose a kind of preparation method of amber sugar coated walnut meat, are that walnut kernel is removed astringent taste with radix glycyrrhizae, calcium acetate immersion
Afterwards, set sugar is boiled with white granulated sugar, propolis and water, sesame is sprinkled into after then carrying out frying.The disclosure of Chinese patent 2012104652359
Amber sugar coated walnut meat preparation method, it is after walnut kernel boiling is handled, with white granulated sugar water jacket sugar, is spread out on the table after fried
It is cooled to sugar-coat solidification.Chinese patent 201610751972.3 discloses a kind of amber sugar coated walnut meat and preparation method thereof, is by core
Peach kernel is put into by white granulated sugar, fructose syrup, malt syrup, carboxymethyl chitosan, Evamilk albumen powder, PURE WHEY, coconut palm
Seed oil, caramel syrup, vanilla, water mixing are brewed into syrup made of syrup, and dipping is hung sugar to walnut kernel surface and wrapped up
Uniformly bright amber sugar-coat, obtains amber sugar coated walnut meat semi-finished product；Semi-finished product are subjected to frying, produce described Honeyed Walnuts
Benevolence.The amber sugar coated walnut meat made according to these three methods, belongs to traditional fabrication category, is not carried out in terms of organoleptic quality really
Upgrading, and fail to accomplish the yield rate for lifting product in technique, to realize that real industrialization provides foundation.
Therefore, in order to upgrade the nutritious tonifying of traditional amber sugar coated walnut meat value and lifting industrialization process, the present invention provides
A kind of donkey-hide gelatin amber sugar coated walnut meat and preparation method thereof.
The content of the invention
It is an object of the present invention to provide a kind of donkey-hide gelatin amber sugar coated walnut meat.The donkey-hide gelatin amber sugar coated walnut meat is in walnut
The surface of benevolence forms one layer of amber glue juice sugar-coat shell, has amber, the attractive color of clear transparent, and sweet tea is without puckery, and the old and the young are all
Preferably, it is clear and melodious tasty, long shelf-life.
Another object of the present invention is to provide a kind of preparation method of donkey-hide gelatin amber sugar coated walnut meat.
To reach above-mentioned purpose, the present invention uses following technical scheme：
A kind of donkey-hide gelatin amber sugar coated walnut meat, include the raw material of following parts by weight：Donkey-hide gelatin 1-10 parts, walnut kernel 100-150 parts,
White granulated sugar 30-40 parts, high maltose syrup 20-25 parts, edible oil 150-200 parts, honey 10-20 parts, soybean lecithin 0.1-0.5
Part.
Preferably, a kind of donkey-hide gelatin amber sugar coated walnut meat, the raw material of following parts by weight is included：6 parts of donkey-hide gelatin, 150 parts of walnut kernel,
35 parts of white granulated sugar, 23 parts of high maltose syrup, 18 parts of honey, 200 parts of edible oil, 0.4 part of soybean lecithin.
A kind of preparation method of donkey-hide gelatin amber sugar coated walnut meat, comprises the following steps：
1) blanching：Selected walnut kernel is put into blanching in water, it is then drained and standby；
2) hanging：Donkey-hide gelatin and water are mixed and heated into donkey-hide gelatin to be completely dissolved, it is standby after sieving；By white granulated sugar, high malt
Syrup and water, which are mixed and heated to, to be completely melt, obtains sugar aqueous solution；By the donkey-hide gelatin after sieving, refined honey and the sugar aqueous solution
Mixing, carbohydrate gum slurry is obtained after stirring；By the walnut kernel after draining and carbohydrate gum slurry mixing 3-5min, pull out standby；
3) cool down and dispense：The walnut kernel and soybean lecithin that the middle extension carbohydrate gum of step 2) is starched carry out fried, the Ah after frying
Glue amber sugar coated walnut meat, until the carbohydrate gum on walnut kernel is fully cured, then carries out quantitative vacuum nitrogen in cooling down under confined conditions
Packaging, obtains product, i.e. donkey-hide gelatin amber sugar coated walnut meat.
Preferably, in step 3), the frying is carried out in edible oil, and fried temperature is 120~140 DEG C, oil
The fried time is 3~5min.
In order to further improve the color of product of the present invention, it is preferable that the edible oil is corn oil.
Preferably, in step 1), the temperature of the blanching is 85~90 DEG C, and the time of the blanching is 5-10min.
In order to improve the color of product, it is preferable that the donkey-hide gelatin is amber donkey-hide gelatin.
Preferably, in step 2), donkey-hide gelatin and water is mixed and heated to donkey-hide gelatin and are completely dissolved, cross the sieve of 120-150 mesh,
It is highly preferred that cross 120 mesh sieve；Wherein, the mass ratio of the donkey-hide gelatin and water is 1:3-5.
Preferably, in step 2), the concentration of the sugar aqueous solution is 50%~65%.
The present invention is improved to further remove the bitter mouthfeel of walnut kernel from refined honey；Preferably, step
2) in, the refined honey is by made from following technique：Former honey is crossed into 60 mesh sieves, the honey after sieving is heated to 105
~115 DEG C, the sieve of 140 mesh is crossed while hot, honey must be refined after cooling.The refined honey color and former honey color are without obvious
Change.
Preferably, the water content of the refined honey is 18-20%, proportion 1.34-1.5.
In order to further ensure that the organoleptic quality of finished product；Preferably, the raw material of the selected walnut kernel uses Xinjiang walnut,
And by hand picking；It is highly preferred that the selected walnut kernel refer to walnut kernel size it is homogeneous, without duricrust, free from insect pests
And without mildew etc..
In order to further ensure that amber, the step 3) frying of the crisp mouthfeel of prepared amber sugar coated walnut meat and clear transparent
During add soybean lecithin, by using soybean lecithin make emulsifying agent help walnut kernel fat balancedly spread, pin product
In donkey-hide gelatin albumen, improve product crispy texture, and improve the freshness date and yield of product.
During the present invention prepares donkey-hide gelatin amber sugar coated walnut meat, the addition of donkey-hide gelatin makes product that there is preferably nourishing to be worth；
And carbohydrate gum that donkey-hide gelatin, white granulated sugar, honey and high maltose syrup are re-dubbed slurry stable homogeneous is attached to walnut kernel surface, make walnut
The sugar-coat on benevolence surface has bright amber；The addition of honey can reduce the sugariness of product, meet the low of modern consumer
Sugared demand.
Beneficial effects of the present invention are as follows：
1st, each raw material components synergy in donkey-hide gelatin amber sugar coated walnut meat of the present invention, assigns the transparent light of donkey-hide gelatin amber sugar coated walnut meat
Amber, mouthfeel crisp and fragrant sweet tea, no bitter mouthfeel, be not easy the moisture absorption, long shelf-life, it is most important that there is preferably nourishing valency
Value, can protect respiratory system well, be autumn and winter good selection.
2nd, the preparation method of donkey-hide gelatin amber sugar coated walnut meat of the present invention is easy to operate, and technique is advanced, and yield is high, is pushed away suitable for industrialization
Wide application.
Embodiment
In order to illustrate more clearly of the present invention, with reference to preferred embodiment, the present invention is described further.Ability
Field technique personnel should be appreciated that following specifically described content is illustrative and be not restrictive, and this should not be limited with this
The protection domain of invention.
Embodiment 1
A kind of donkey-hide gelatin amber sugar coated walnut meat, include the raw material of following parts by weight：6 parts of donkey-hide gelatin, 150 parts of walnut kernel, white granulated sugar
35 parts, 23 parts of high maltose syrup, 200 parts of corn oil, 18 parts of honey, 0.4 part of soybean lecithin.
A kind of preparation method of donkey-hide gelatin amber sugar coated walnut meat, comprises the following steps：
1) blanching：By Xinjiang walnut kernel using hand picking sort, ensure walnut kernel size it is homogeneous, without duricrust, without moth
With without mildew, selected walnut kernel is obtained；Selected walnut kernel is put into and has been heated to floating in 85~90 DEG C of hot water in jacketed pan
5min is scalded, it is drained and standby to pull rearmounted stainless steel draining rack out rapidly；
2) hanging：By donkey-hide gelatin and water according to 1:3-5 mass ratio is mixed and heated to donkey-hide gelatin and is completely dissolved, and crosses 120 purposes
It is standby after sieve；Former honey is crossed into 60 mesh sieves, aobvious impurity when removing dead honeybee etc., the honey after coarse filtration is heated to 105~115 DEG C,
140 mesh sieves are crossed while hot, obtain refined honey, and the water content of refined honey is 18-20%, proportion 1.34；By white granulated sugar, high malt
Syrup and water are added in jacketed pan and mixed, and are then heated to and are dissolved completely, obtain 58% sugar aqueous solution；Added into sugar aqueous solution
Donkey-hide gelatin and refined honey after sieving, carbohydrate gum slurry is obtained after stirring；Then the walnut kernel after draining is added in carbohydrate gum slurry simultaneously
3-5min is mixed, is pulled out standby；
3) cool down and dispense：It is placed in after the walnut kernel that carbohydrate gum slurry is hung in step 2) is poured into rotating cage in oil cauldron, and to oil
Soybean lecithin is added in pot, 3~5min of frying is then carried out in 120~140 DEG C of corn oil, it is in amber to treat walnut kernel color
Rotating cage is risen after light tone and divided to the stainless steel cloth oil-control of slight vibration；By the donkey-hide gelatin amber sugar coated walnut meat after frying through closed
Cooling line is cooled down, until the carbohydrate gum on walnut kernel is fully cured, is then carried out quantitative vacuum pack with nitrogen, is obtained product, i.e.,
Donkey-hide gelatin amber sugar coated walnut meat.
Embodiment 2
A kind of donkey-hide gelatin amber sugar coated walnut meat, include the raw material of following parts by weight：10 parts of donkey-hide gelatin, 150 parts of walnut kernel, white granulated sugar
40 parts, 25 parts of high maltose syrup, 200 parts of corn oil, 20 parts of honey, 0.5 part of soybean lecithin.
A kind of preparation method of donkey-hide gelatin amber sugar coated walnut meat, comprises the following steps：
1) blanching：By Xinjiang walnut kernel using hand picking sort, ensure walnut kernel size it is homogeneous, without duricrust, without moth
With without mildew, selected walnut kernel is obtained；Selected walnut kernel is put into and has been heated to floating in 85~90 DEG C of hot water in jacketed pan
5min is scalded, it is drained and standby to pull rearmounted stainless steel draining rack out rapidly；
2) hanging：By donkey-hide gelatin and water according to 1:3-5 mass ratio is mixed and heated to donkey-hide gelatin and is completely dissolved, and crosses 120 purposes
It is standby after sieve；Former honey is crossed into 60 mesh sieves, aobvious impurity when removing dead honeybee etc., the honey after coarse filtration is heated to 105~115 DEG C,
140 mesh sieves are crossed while hot, obtain refined honey, and the water content of refined honey is 18-20%, proportion 1.34；By white granulated sugar, high malt
Syrup and water are added in jacketed pan and mixed, and are then heated to and are dissolved completely, obtain 65% sugar aqueous solution；Added into sugar aqueous solution
Donkey-hide gelatin and refined honey after sieving, carbohydrate gum slurry is obtained after stirring；Then the walnut kernel after draining is added in carbohydrate gum slurry simultaneously
3-5min is mixed, is pulled out standby；
3) cool down and dispense：It is placed in after the walnut kernel that carbohydrate gum slurry is hung in step 2) is poured into rotating cage in oil cauldron, and to oil
Soybean lecithin is added in pot, 3~5min of frying is then carried out in 120~140 DEG C of corn oil, it is in amber to treat walnut kernel color
Rotating cage is risen after light tone and divided to the stainless steel cloth oil-control of slight vibration；By the donkey-hide gelatin amber sugar coated walnut meat after frying through closed
Cooling line is cooled down, until the carbohydrate gum on walnut kernel is fully cured, is then carried out quantitative vacuum pack with nitrogen, is obtained product, i.e.,
Donkey-hide gelatin amber sugar coated walnut meat.
Embodiment 3
A kind of donkey-hide gelatin amber sugar coated walnut meat, include the raw material of following parts by weight：8 parts of donkey-hide gelatin, 120 parts of walnut kernel, white granulated sugar
38 parts, 25 parts of high maltose syrup, 180 parts of corn oil, 20 parts of honey, 0.5 part of soybean lecithin.
A kind of preparation method of donkey-hide gelatin amber sugar coated walnut meat, comprises the following steps：
1) blanching：By Xinjiang walnut kernel using hand picking sort, ensure walnut kernel size it is homogeneous, without duricrust, without moth
With without mildew, selected walnut kernel is obtained；Selected walnut kernel is put into and has been heated to floating in 85~90 DEG C of hot water in jacketed pan
5min is scalded, it is drained and standby to pull rearmounted stainless steel draining rack out rapidly；
2) hanging：By donkey-hide gelatin and water according to 1:3-5 mass ratio is mixed and heated to donkey-hide gelatin and is completely dissolved, and crosses 120 purposes
It is standby after sieve；Former honey is crossed into 60 mesh sieves, aobvious impurity when removing dead honeybee etc., the honey after coarse filtration is heated to 105~115 DEG C,
140 mesh sieves are crossed while hot, obtain refined honey, and the water content of refined honey is 18-20%, proportion 1.34；By white granulated sugar, high malt
Syrup and water are added in jacketed pan and mixed, and are then heated to and are dissolved completely, obtain 63% sugar aqueous solution；Added into sugar aqueous solution
Donkey-hide gelatin and refined honey after sieving, carbohydrate gum slurry is obtained after stirring；Then the walnut kernel after draining is added in carbohydrate gum slurry simultaneously
3-5min is mixed, is pulled out standby；
3) cool down and dispense：It is placed in after the walnut kernel that carbohydrate gum slurry is hung in step 2) is poured into rotating cage in oil cauldron, and to oil
Soybean lecithin is added in pot, 3~5min of frying is then carried out in 120~140 DEG C of corn oil, it is in amber to treat walnut kernel color
Rotating cage is risen after light tone and divided to the stainless steel cloth oil-control of slight vibration；By the donkey-hide gelatin amber sugar coated walnut meat after frying through closed
Cooling line is cooled down, until the carbohydrate gum on walnut kernel is fully cured, is then carried out quantitative vacuum pack with nitrogen, is obtained product, i.e.,
Donkey-hide gelatin amber sugar coated walnut meat.
Obviously, the above embodiment of the present invention is only intended to clearly illustrate example of the present invention, and is not pair
The restriction of embodiments of the present invention, for those of ordinary skill in the field, may be used also on the basis of the above description
To make other changes in different forms, all embodiments can not be exhaustive here, it is every to belong to this hair
Row of the obvious changes or variations that bright technical scheme is extended out still in protection scope of the present invention.
Claims (10)
1. a kind of donkey-hide gelatin amber sugar coated walnut meat, it is characterised in that include the raw material of following parts by weight：Donkey-hide gelatin 1-10 parts, walnut kernel
It is 100-150 parts, white granulated sugar 30-40 parts, high maltose syrup 20-25 parts, edible oil 150-200 parts, refined honey 10-20 parts, big
Fabaceous Lecithin 0.1-0.5 parts.
2. donkey-hide gelatin amber sugar coated walnut meat according to claim 1, it is characterised in that include the raw material of following parts by weight：Ah
6 parts of glue, 150 parts of walnut kernel, 35 parts of white granulated sugar, 23 parts of high maltose syrup, refined 18 parts of honey, 200 parts of edible oil, soybean lecithin
0.4 part.
3. a kind of preparation method of the donkey-hide gelatin amber sugar coated walnut meat as described in claim 1-2 is any, it is characterised in that including following step
Suddenly：
1) blanching：Selected walnut kernel is put into blanching in water, it is then drained and standby；
2) hanging：Donkey-hide gelatin and water are mixed and heated into donkey-hide gelatin to be completely dissolved, it is standby after sieving；By white granulated sugar, high maltose syrup
It is mixed and heated to and is completely melt with water, obtains sugar aqueous solution；Donkey-hide gelatin after sieving, refined honey and the sugar aqueous solution are mixed
Close, carbohydrate gum slurry is obtained after stirring；By the walnut kernel after draining and carbohydrate gum slurry mixing 3-5min, pull out standby；
3) cool down and dispense：The walnut kernel that carbohydrate gum slurry is hung in step 2) and soybean lecithin mix simultaneously frying, after fried
Donkey-hide gelatin amber sugar coated walnut meat, until the carbohydrate gum on walnut kernel is fully cured, then carries out quantitative vacuum and filled in cooling down under confined conditions
Nitrogen is packed, and obtains donkey-hide gelatin amber sugar coated walnut meat.
4. preparation method according to claim 3, it is characterised in that in step 3), the frying is entered in edible oil
Capable, fried temperature is 120~140 DEG C, and the fried time is 3~5min.
5. preparation method according to claim 3, it is characterised in that in step 1), the temperature of the blanching is 85~90
DEG C, the time of the blanching is 5-10min.
6. preparation method according to claim 3, it is characterised in that in step 2), donkey-hide gelatin and water are mixed and heated to
Donkey-hide gelatin is completely dissolved, and crosses the sieve of 120-150 mesh；Wherein, the mass ratio of the donkey-hide gelatin and water is 1:3-5.
7. preparation method according to claim 3, it is characterised in that in step 2), the concentration of the sugar aqueous solution is
50%~65%.
8. preparation method according to claim 3, it is characterised in that in step 2), the refined honey is by as follows
Made from technique：Former honey is crossed into 60 mesh sieves, the honey after sieving is heated to 105~115 DEG C, crosses the sieve of 140 mesh while hot, cold
But honey must be refined afterwards.
9. preparation method according to claim 8, it is characterised in that the water content of the refined honey is 18-20%, than
Weight is 1.34-1.5.
10. preparation method according to claim 3, it is characterised in that the selected walnut kernel refers to walnut kernel size
It is homogeneous, without duricrust, free from insect pests and without mildew.
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| CN201710621198.9A CN107484865A (en) | 2017-07-27 | 2017-07-27 | A kind of donkey-hide gelatin amber sugar coated walnut meat and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157887A (en) * | 2017-12-27 | 2018-06-15 | 良品铺子股份有限公司 | A kind of lobster taste Macadamia nuts and processing method |
| CN109170779A (en) * | 2018-11-22 | 2019-01-11 | 云南省林业科学院 | One kind is undressed amber sugar coated walnut meat preparation method |
| CN112602818A (en) * | 2020-12-16 | 2021-04-06 | 林路军 | A health food and its preparation method |
| CN115399463A (en) * | 2022-08-31 | 2022-11-29 | 安徽山里仁食品股份有限公司 | Processing technology of sugar-free pecan kernels and pecan kernels |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946926A (en) * | 2010-09-07 | 2011-01-19 | 杨柏金 | Method for preparing amber walnut kernel |
| CN104939176A (en) * | 2015-07-15 | 2015-09-30 | 神农架汇野生态食品有限公司 | Honey colla corii asini walnut kernels and making method thereof |
| CN105595285A (en) * | 2015-12-19 | 2016-05-25 | 福建东方食品集团有限公司 | High-quality fried walnut and processing and storage method thereof |
-
2017
- 2017-07-27 CN CN201710621198.9A patent/CN107484865A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101946926A (en) * | 2010-09-07 | 2011-01-19 | 杨柏金 | Method for preparing amber walnut kernel |
| CN104939176A (en) * | 2015-07-15 | 2015-09-30 | 神农架汇野生态食品有限公司 | Honey colla corii asini walnut kernels and making method thereof |
| CN105595285A (en) * | 2015-12-19 | 2016-05-25 | 福建东方食品集团有限公司 | High-quality fried walnut and processing and storage method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157887A (en) * | 2017-12-27 | 2018-06-15 | 良品铺子股份有限公司 | A kind of lobster taste Macadamia nuts and processing method |
| CN109170779A (en) * | 2018-11-22 | 2019-01-11 | 云南省林业科学院 | One kind is undressed amber sugar coated walnut meat preparation method |
| CN112602818A (en) * | 2020-12-16 | 2021-04-06 | 林路军 | A health food and its preparation method |
| CN115399463A (en) * | 2022-08-31 | 2022-11-29 | 安徽山里仁食品股份有限公司 | Processing technology of sugar-free pecan kernels and pecan kernels |
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Application publication date: 20171219 |
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