CN106359801B - The reducing blood lipid soft sweets and its manufacturing method that mouthfeel is improved - Google Patents
The reducing blood lipid soft sweets and its manufacturing method that mouthfeel is improved Download PDFInfo
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Abstract
The purpose of the present invention is to provide a kind of soft sweets with effect for reducing blood fat, the soft sweets include following components: soft sweets powder 1.5-2.2wt%, D-sorbitol solution 0.5-3wt%, maltitol 30-40wt%, polydextrose 40-50wt%, content of phytosterol is the water-dispersible phytosterols 0.5-2wt% of 90wt%, concentrated medlar juice 1-4wt%, aloe barbadensis Miller inspissated juice 2-5wt%, concentrated haw juice 1-3wt%, sodium citrate 0.3-0.5wt%, and the cassia seed for the soft sweets relative to 100 parts by weight for 1.5-2 parts by weight leach the cassia seed leaching ingredient of acquisition.Invention further provides the manufacturing methods of the soft sweets.
Description
Technical field
The present invention relates to a kind of reducing blood lipid soft sweets that mouthfeel is improved, and further relate to the manufacturing method of the soft sweets, belong to food
Product technical field.
Background technique
Currently, improving with human living standard, hyperlipemia incidence is increased substantially, in recent years, very
The scholar of multinational family studies the treatment of hyperlipemia, and treatment is roughly divided into drug and non-drug therapy two is big
Class, non-drug therapy are such as discontinued the habit of smoking and drinking by keeping on a diet, increasing movement, remove other associated risk factors.According to state
Inside and outside research achievement, it was found that many foods with hypolipemic function, as dietary fiber, water-dispersible phytosterols and medicine are eaten
Homologous hawthorn, cassia seed, aloe etc., the often edible effect that can achieve prevention hyperlipidemia.
However, these foods with hypolipemic function are more inconvenient in terms of daily consumption.Due to current rhythm of life
Generally accelerate, it is higher and higher for the convenient requirement easily eaten.For the Consumer groups with reducing blood lipid demand, for side
Just it eats at any time and there is no concern that often there is obviously need to for the blood fat reducing food of intake blood lipid-lowering medicine generation side effect
It asks.However, market is still in space state in terms of exploitation can facilitate at any time the food with effect for reducing blood fat of intake.
Soft sweets are as gel food fast-developing in recent years, with mouthfeel is flexible, faint scent is smooth, appearance is sparkling and crystal-clear, conveniently
The easily many merits such as food, it is very popular.In recent years, it has developed a variety of with various functional soft sweets, such as health care
Beautifying soft sweet, high-calcium soft candy, Chinese Herbal medicine soft sweet etc., however for the reducing blood lipid soft sweets that mouthfeel is improved, in the prior art simultaneously
Without detailed description.
Summary of the invention
The present invention has made intensive studies regarding to the issue above, on the basis of traditional soft sweets formula, adds fructus lycii, poly- Portugal
The edible materials of the total 6 kinds of tools hypolipemic function of grape sugar, water-dispersible phytosterols, hawthorn, cassia seed, aloe, in conjunction with soft sweets
Manufacturing process needs, and using suitable raw material form and dosage, realizes the good of smooth processing, fat-reducing effect and soft sweets mouthfeel
Balance, to obtain the reducing blood lipid soft sweets that mouthfeel is improved.
In order to achieve the above objectives, the reducing blood lipid soft sweets that mouthfeel of the invention is improved include following components:
Soft sweets powder 1.5-2.2wt%, D-sorbitol solution 0.5-3wt%, maltitol 30-40wt%, polydextrose 40-
50wt%, water-dispersible phytosterols 0.5-2wt%, concentrated medlar juice 1-4wt%, aloe barbadensis Miller inspissated juice 2-5wt%, mountain
Short, bristly hair or beard inspissated juice 1-3wt%, sodium citrate 0.3-0.5wt% and for the soft sweets relative to 100 parts by weight for 1.5-2 weight
The cassia seed that the cassia seed of amount part leach acquisition leaches ingredient.
In a preferred embodiment, soft sweets powder used in the present invention is selected from one of following soft sweets powder or more
Kind: any compounded combination of high ester slow hardening type pectin, gelatin, carragheen, agar, converted starch and above-mentioned soft sweets powder.It is more excellent
Selection of land, the soft sweets powder that the present invention uses are high ester slow hardening type pectin.
In a preferred embodiment, in the reducing blood lipid soft sweets that mouthfeel of the invention is improved also as food additives
Added with 50wt% citric acid solution 1.2-1.5wt%, monoglyceride 0.05-0.1wt%, essence 0.15wt% and β-carrot
Plain 0.008wt%.
In one embodiment, the concentrated medlar juice contains the > polysaccharides of 50wt%.
In one embodiment, the concentrated haw juice be using 40-50 DEG C of low temperature softening extracting technology to hawthorn into
Row processing, is obtained using Brix=50% or more is concentrated in vacuo to.
In one embodiment, the aloe barbadensis Miller inspissated juice is the aloe barbadensis Miller juice of commercially available 10 times of concentration.
In a preferred embodiment, the cassia seed leachate is to be stir-fried with the hot water of 100 parts by weight to 5 parts by weight
The cassia seed crushed afterwards carries out boiling the leachate obtained after immersion.
In a preferred embodiment, the reducing blood lipid soft sweets that mouthfeel of the invention is improved include following components: high ester
Slow hardening type pectin 1.6wt%, D-sorbitol solution 2wt%, maltitol 30wt%, polydextrose 50wt%, aqueous-dispersible plant
Sterol 1.2wt%, concentrated medlar juice 3wt%, aloe barbadensis Miller inspissated juice 5wt%, concentrated haw juice 3wt%, 50wt% lemon
Acid solution 1.02wt%, sodium citrate 0.4wt%, monoglyceride 0.08wt%, peach flavor 0.15wt%, beta carotene
0.008% and for the soft sweets relative to 100 parts by weight for 1.6 parts by weight cassia seed carry out leach acquisition Cassia
Son leaches ingredient.
The reducing blood lipid soft sweets that mouthfeel of the invention is improved meet following one or more: moisture content 19-20wt%,
Content of reducing sugar 20-24wt%, phytosterol > 1g/100g, water-soluble dietary fiber > 45g/100g, wolfberry juice > 10g/100g,
Asparagus juice > 10g/100g, haw juice > 10g/100g.
On the other hand, it the present invention provides the manufacturing method of above-mentioned soft sweets, the described method comprises the following steps: (1) making
Standby cassia seed leachate；(2) soft sweets powder solution is prepared；(3) syrup is prepared；(4) inspissated juice mixed liquor is prepared；(5) lemon is prepared
Acid solution；(6) infusion；(7) mixing preparation；(8) blending is mixed colours；(9) it is poured；(10) dry, demoulding.
In the mixing preparation of step (7), between preferably control material pH=3.3-3.6, more preferable pH=3.5.
Soft sweets prepared by the present invention itself have the effect of reducing blood lipid pressure, promote intestinal health, improve the immunity of the human body, and
And it is obviously improved in terms of mouthfeel.Reducing blood lipid soft sweets of the present invention are eaten for a long time, can have in the case where obtaining good taste
The raising of effect control plasma cholesterol (TC) and triglycerides (TG) level, can prevention of arterial atherosis, coronary heart disease and blood vessel
Disease etc..
Detailed description of the invention
Fig. 1 is the preparation process flow schematic diagram of soft sweets of the invention.
Specific embodiment
The present invention uses the integration of drinking and medicinal herbs material of health ministry approval, through scientific research and it is widely recognized that has auxiliary drop
The effect of low blood lipid.Blood is dropped for fructus lycii, dietary fiber, water-dispersible phytosterols, hawthorn, cassia seed, the total 6 kinds of tools of aloe
The raw-food material of rouge effect, present invention combination soft sweets manufacturing process needs, using suitable raw material form and dosage, to ensure reality
Now smoothly processing and fat-reducing effect maximize, while obtaining good soft sweets mouthfeel, to obtain soft sweets of the invention.The present invention
Soft sweets food efficiently solve the problems, such as that inconvenient eating, the effect of single edible lipid-loweringing raw foods are poor, experience is poor, have simultaneously
There are excellent flavor and mouthfeel.
Soft sweets powder: in the anti-lipid soft sweets that mouthfeel of the invention is improved, soft sweets powder can be used commonly used in the art
Various soft sweets powders, including but not limited to pectin, gelatin, carragheen, agar, converted starch and above-mentioned soft sweets powder it is any multiple
Match.In soft sweets of the invention, soft sweets powder is added with the content of 1.5-2.2wt%, preferably 1.6wt%.Preferably, the present invention is made
Soft sweets powder is high ester slow hardening type pectin (that is, pectin of esterification degree >=50%).The experiment proved that using high ester slow hardening type fruit
The gel strength that glue obtains is preferable, and mouthfeel is more preferably.Meanwhile in the present invention, by adding 0.3-0.5wt%, preferably 0.4wt%
Buffered sodium citrate salt slow down pregel, be easily accomplished syrup casting.
Fructus lycii: modern medicine study shows that fructus lycii can reduce rat cholesterolemia, and obviously inhibits to fill and raise cholesterol and move
The serum cholesterol of the rabbit of object oil increases, for a long time to the feeding of rat feeding water extract containing fructus lycii (0.5wt% and 1wt%)
Material, to CCl4Caused hepatic lesion has protective effect, can inhibit CCl4Lipid variation in caused serum and liver, reduces millet straw
Transaminase.Fructus lycii is added in right amount in drug and health food, can play the function of auxiliary reducing blood lipid.The present invention is according to soft sweets work
Skill is practical, selects concentrated medlar juice that soft sweets are added.The concentrated medlar juice contains > 50wt% polysaccharides, and polysaccharides is fructus lycii
In play the most important active constituent of effect for reducing blood fat.In soft sweets of the invention, added with the content of 1-4wt%, preferably 3wt%
Add concentrated medlar juice.
Phytosterol: phytosterol plays a part of effectively maintaining internal cholesterol, is described as life by scientists
Key.China is new resource food in approval phytosterol on March 9th, 2010.The physiological activity of phytosterol is able to suppress
The effects of human body is to the absorption of cholesterol, the katabolism for promoting cholesterol, the biochemical synthesis of inhibition cholesterol.Studies have shown that
Normal person daily intakes 1.3 grams of water-dispersible phytosterols, cooperates rational diet, can improve dyslipidemia.But pass through Natural Food
Product are only capable of phytosterol 200-400 milligrams of intake daily, are far not achieved 1.3 grams.Therefore, the present invention utilizes and is added to plant steroid
The soft sweets of alcohol effectively supplement the human body daily intake of phytosterol.Phytosterol influences internal cholesterol cyclic metabolism
Mechanism is mainly to inhibit cholesterol in the absorption of enteron aisle, it is now recognized that cholesterol is inhibited to form cholate protomere, competing with cholesterol
It strives the absorption position of enteron aisle, be incorporated to chylomicron change cholesterol in solubility, influence esterification intracellular of protomere etc..Mirror
In aqueous solution systems of the phytosterol insoluble in soft sweets, therefore the present invention is used by water-soluble Arabic gum, emulsifier and big
The spray-dried and manufactured water-dispersible phytosterols of beans phytosterol, are applied to it conveniently in soft sweets.Make in the present invention
Water-dispersible phytosterols are commercially available acquisition, and wherein content of phytosterol is 90wt%.In soft sweets of the invention, with
The content of 0.5-2wt%, preferably 1.2wt% add the water-dispersible phytosterols.
Hawthorn: hawthorn is used as medicinal very early, and flavonoid content is higher in Fructus Crataegi, and flavone of hawthorn fruit has improvement
Circulation and promote cholesterol excretion and reduce the effect of blood lipid, reduces hyperlipemia rat cholesterol in serum, triglycerides and low
The content of density lipoprotein-cholesterol increases the content of rat blood serum middle-high density lipoprotein cholesterol, has very high synthesis
Utility value.The present invention is practical according to soft sweets technique, selects the form of concentrated haw juice that soft sweets are added.Haw juice of the invention is
Hawthorn is handled using 40-50 DEG C of low temperature softening extracting technology, is obtained using Brix=50% or more is concentrated in vacuo to
Concentrated haw juice.In soft sweets of the invention, concentrated haw juice is added with the content of 1-3wt%, preferably 3wt%.
Cassia seed: it is drug again that it is food that the Ministry of Public Health, China, which announces cassia seed, and cassia seed is distributed very wide, Cassia in China
Son is the time-honored medicinal plant in China, and cassia seed contains Anthraquinones, flavonoids and other Multiple components, has reducing blood lipid, drop
Blood pressure clears liver and improve vision and the effect of inhibiting bacteria and diminishing inflammation.Modern pharmacology research shows that cassia seed inhibits serum cholesterol to increase and move
The effect of pulse atherosclerosis patch, lipid-lowering effect are significant.In the present invention, practical according to soft sweets technique, cassia seed is fried
Use hot water leaching Main Functional Components of Cassia Seed after broken, obtain cassia seed leachate, as ingredient with water come using.Of the invention
In soft sweets formula, add for the soft sweets for being equivalent to 100 parts by weight as the cassia seed of 1.5-2 parts by weight, preferably 1.6 parts by weight
Leach the cassia seed leachate of acquisition.
Aloe: aloe is to integrate edible, medicinal, beauty, ornamental plant nova.Aloe can be used for medicine, beauty
With it is edible, Normal juice, inspissated juice and crystal powder can be used as the raw material of various health foods.Aloe contains 75 kinds of elements, with human body
Substance needed for cell almost coincide, and has apparent health value, is known as " magical plant ", " family's medicine by people's honor
Case ".Isocitric acid calcium in aloe etc. has heart tonifying, promotes blood circulation, soften pipe-stem arteries, reduce cholesterol level, expand
The effect of capillary is opened, " toxin " in blood is removed.Aloe barbadensis Miller is rich in aloe polysaccharide, various organic acids, micro member
The plurality of active ingredients such as element, can be used as strengthen immunity, reduce blood lipid, blood glucose, adjust blood pressure, liver protection stomach invigorating, beauty treatment and eliminating spot etc.
The important source material of health care product.In the present invention, for the ease of being used for soft sweets production process, using by 10 times of Ku La of commercially available concentration
Rope aloe condensed juice.In soft sweets of the invention, aloe barbadensis Miller inspissated juice is added with the content of 2-5wt%, preferably 5wt%.
Maltitol: consumer generally worries that eating sugar excessively leads to saprodontia of getting fat and generate.In view of this, with the prior art
In prevalent means compare, in soft sweets manufacturing process of the invention, using accounting for soft sweets total content 30-40wt%, preferably 30wt%
Maltitol replace white granulated sugar.Maltitol is a kind of novel functional sweetener, with low in calories, non-saprodontia,
A variety of physiological properties such as indigestible, the absorption for promoting calcium.
Polydextrose: it in soft sweets manufacturing process of the invention, further uses and accounts for soft sweets total content 40-50wt%, preferably
The polydextrose (water-soluble dietary fiber) of 50wt% substitutes usually used in the prior art malt syrup or glucose syrup.It is poly-
Glucose is a kind of food component with heath-function, can supplement the water-soluble dietary fiber of needed by human body, can be in people
Water swelling and moisture is kept in body enteron aisle, increase faecal volume, stimulate intestines peristalsis, accelerate stool interval, it is logical to play ease constipation
Just with the effect of prevent constipation.In soft candy product of the invention, water soluble dietary fiber content reaches 45-50g/100g, remote high
In the 6g/100g (solid) of national standard, help to maintain normal function of intestinal canal.
D-sorbitol solution: D-sorbitol solution is another sweetener that can be used for that traditional carbohydrate is replaced to be used for candy production.
The heat of solution of D-sorbite is higher than sucrose, into oral cavity after have apparent refrigerant sense, and be not caused the streptococcus of saprodontia yet
It utilizes, is anti-caries sweetener.D-sorbitol solution used in the present invention is the D-sorbite for meeting standard GB/T 7658
Liquid.In soft sweets manufacturing process of the invention, the D-sorbitol solution of 0.5-3wt%, preferably 2wt% is added.
Embodiment
Next, being illustrated in further detail by embodiment to the present invention, but the present invention is not limited only to these realities
Apply example.
Raw material sources: high ester slow hardening type pectin (Danisco China, CF130B type), D-sorbitol solution (Luo Gaite (in
State) fine chemistry industry, D-sorbite content 70wt%), maltitol (Shandong Feitian medicine company, brand
), polydextrose
(safe Lay food ingredient, model Sta-Lite III F), water-dispersible phytosterols (an Xi'an day biotechnology, phytosterol
Content 90wt%), concentrated medlar juice (Ningxia Qi Xiang biological food engineering, Brix >=36%), aloe barbadensis Miller inspissated juice (Xi'an
Be preced with luxuriant biotechnology, 10 times of inspissated juices), concentrated haw juice (Haining Kang Fuer health drink food brand: Kang Fuer), citric acid
(the glad chemical industry of Guangzhou fringe, food-grade), sodium citrate (the glad chemical industry of Guangzhou fringe, food-grade), monoglyceride (Danisco China), water honey
Peach essence (the green brilliant essence in Zhejiang), is determined at beta carotene (Foshan City's Kang Bio science and technology, pigment content 1%, brand: health energy)
Pine torch (converge peace Chinese medicine for Anguo City).
The manufacture of 1 reducing blood lipid soft sweets of embodiment
The reducing blood lipid soft sweets that mouthfeel in the present embodiment is improved are prepared by formula as below: high ester slow hardening type pectin
1.6wt%, D-sorbitol solution 2wt%, maltitol 30wt%, polydextrose 50wt%, water-dispersible phytosterols water dispersion
Property phytosterol 1.2wt%, concentrated medlar juice 3wt%, aloe barbadensis Miller inspissated juice 5wt%, concentrated haw juice 3wt%,
50wt% citric acid solution 1.2wt%, sodium citrate 0.4wt%, monoglyceride 0.08wt%, peach flavor 0.15wt%, β-
Carrotene 0.008%, cassia seed leachate 32wt%.
Specifically, the soft sweets of the present embodiment are prepared by each ingredient modulated by formula as below:
Liquid pectin: high ester slow hardening type pectin 1.6wt%, maltitol 8wt%, sodium citrate 0.4wt%, citric acid
0.37wt%, cassia seed leachate 20wt%；
Syrup: maltitol 22wt%, polydextrose (water-soluble dietary fiber) 50wt%, D-sorbitol solution 2wt%, list
Sweet ester 0.08wt%, water-dispersible phytosterols water-dispersible phytosterols 1.2wt%, cassia seed leachate 12wt%；
Inspissated juice mixed liquor: concentrated medlar juice (containing > 50% polysaccharides) 3wt%, aloe barbadensis Miller inspissated juice 5wt%,
Concentrated haw juice (6 times) 3wt%；
Citric acid solution (50wt%): 0.75wt%；
Other: peach flavor 0.15wt%, beta carotene 0.008%.
By the following method, the soft sweets of the present embodiment have been manufactured:
(1) prepare cassia seed leachate: weighing 5kg cassia seed, with small fire fry to it is micro- heave, it is aromatic, crushed 18 mesh
It is put into 100kg hot water after sieve, after boiling and 2min being maintained to impregnate 15min again, obtains clear cassia seed with 200 mesh screens
Leachate, be cooled to 60 DEG C it is spare.
(2) prepare pectin solution: weigh sodium citrate 0.4kg, citric acid 0.37kg put into 20kg cassia seed leach
In liquid, the buffer solution of pH about 4.1 is made after the dissolution thoroughly of high shear high-speed mixer.Weigh the same maltose of pectin 1.6kg
Alcohol powder 8kg is put at a slow speed in buffer solution obtained above after mixing, while opening high shear high-speed mixer, will more than
Material is slowly heated to boil, and keep boiling 2min, until pectin be completely dissolved it is rear spare.
(3) prepare syrup: weigh maltitol 22kg, polydextrose 50kg, D-sorbitol solution 2kg, monoglyceride 0.08kg,
Water-dispersible phytosterols water-dispersible phytosterols 1.2kg, cassia seed leachate 12kg lead to steam (pressure into jacketed pan
3-5kg/m2) and stir (40-50rpm), until being boiled after dissolving.
(4) it prepares inspissated juice mixed liquor: weighing concentrated medlar juice (containing > 50% polysaccharides) 3kg, aloe barbadensis Miller concentration
Juice 5kg, concentrated haw juice (6 times) 3kg, will 3 kinds of inspissated juices mix after be heated to 75 DEG C it is spare.
(5) it prepares citric acid solution: weighing citric acid 0.5kg, be added in 80 DEG C of hot water of equivalent and dissolve, 80 DEG C of heat preservation is standby
With.
(6) infusion: carrying out normal pressure infusion after pectin solution made from the same step of syrup (2) made from step (3) is mixed,
Stirring, mixing speed 45rpm, 108-110 DEG C of infusion final temperature are opened simultaneously, until solid content terminates when reaching 80-82wt%.
(7) it is good that the inspissated juice mixed liquor, the citric acid solution that prepare mixing preparation: are separately added into infusion in step (6)
Material in, control material pH=3.3-3.6, Optimal pH=3.5, to obtain good gel hardness and sour-sweet degree, while effectively
Extend the pregel time, casting is made to become to be more easier.It is slowly added to, while quickly stirring, prevents when citric acid solution is added
It is next difficult to pouring belt that local pregel occurs.
(8) blending is mixed colours: essence is added into the feed liquid after allotment, pigment is quickly uniformly mixed.
(9) be poured: the feed liquid after the blending that step (8) obtains is mixed colours using casting machine is poured into powder mould, powder mould temperature
35-40 DEG C, moisture 5-7wt% are spent, when casting keeps the temperature pipeline and depositing funnel in 85 DEG C or more, and the duration of pouring is no more than
30min。
(10) dry, demould, gumming oil removing: the material after casting is placed in 45-50 DEG C, in relative humidity≤60% environment
It is dried, until moisture content 19-20wt% terminates；Product is then sifted out into simultaneously compressed air air blowing gumming from mould,
Then be uniformly coated with anti-sticking oil polish (about 0.1wt%) in sugared body surface face, packaging finished product.
Bright by the resulting soft candy product sugar body of process above step, hardness is moderate, slightly elastic；It does not stick to one's teeth, nothing
Sclerderm, no moisture absorption sand return phenomenon；Soft candy product moisture content 19-20wt%；Content of reducing sugar 20-24wt%.
The selection of each component additive amount in 2 soft sweets ingredient of embodiment
Each component additive amount in soft sweets formula is influenced on possessed by the taste of soft candy product, mouthfeel, the present invention is ground
Water-dispersible phytosterols water-dispersible phytosterols, polydextrose (water-soluble dietary fiber), concentrated medlar juice, Ku La are studied carefully
Rope aloe condensed juice, concentrated haw juice, cassia seed leachate in formula suitable are using form and different amounts to product
Taste, mouthfeel influence.In experiment, using formula and preparation method same as Example 1, the difference is that, not
On the basis of changing other raw material dosages, the influence that soft sweets flavor taste generates is carried out when individually changing dosage to each ingredient
Research, as a result referring to such as the following table 1:
Influence of each Ingredient Amount of table 1 to soft sweets flavor and/or mouthfeel
As can be seen from the above table, the soft candy product with compositing range of the present invention obtains between health value, flavor and mouthfeel
It obtained well balanced.Reducing blood lipid soft sweets of the present invention are eaten for a long time, can effectively control blood plasma gallbladder in the case where obtaining good taste
The raising of sterol (TC) and triglycerides (TG) level, can prevention of arterial atherosis, coronary heart disease and angiosis etc..
Claims (8)
1. a kind of soft sweets, the soft sweets include following components: soft sweets powder 1.5-2.2wt%, D-sorbitol solution 0.5-3wt%, wheat
Bud sugar alcohol 30-40wt%, polydextrose 40-50wt%, the water-dispersible phytosterols 0.5- that content of phytosterol is 90wt%
2wt%, concentrated medlar juice 3-4wt%, aloe barbadensis Miller inspissated juice 2-5wt%, concentrated haw juice 2-3wt%, sodium citrate
0.3-0.5wt% and leaching acquisition is carried out for the cassia seeds of 1.5-2 parts by weight for the soft sweets relative to 100 parts by weight
Cassia seed leach ingredient；Wherein, the soft sweets powder is high ester slow hardening type pectin or one of itself and following soft sweets powder or more
Any compounded combination of kind: gelatin, carragheen, agar and converted starch.
2. soft sweets as described in claim 1 further include one or more of component: 50wt% citric acid solution
1.2-1.5wt%, monoglyceride 0.05-0.1wt%, essence 0.15wt% and/or beta carotene 0.008wt%.
3. soft sweets as claimed in claim 1 or 2, composition meets following one or more contents: the concentrated medlar juice contains
There is > the polysaccharides of 50wt%；The concentrated haw juice be using 40-50 DEG C of low temperature softening extracting technology to hawthorn at
Reason, is obtained using Brix=50% or more is concentrated in vacuo to；The aloe barbadensis Miller inspissated juice is the Curacao for being concentrated 10 times
Asparagus juice；And/or it is with the hot water of 100 parts by weight to the Cassia crushed after the stir-frying of 5 parts by weight that the cassia seed, which leaches ingredient,
Son carries out boiling the cassia seed leaching ingredient contained in the leachate obtained after immersion.
4. soft sweets as claimed in claim 1 or 2, the constituent content that the soft sweets are included meets following one or more: high
Ester slow hardening type pectin 1.6wt%, D-sorbitol solution 2wt%, maltitol 30wt%, polydextrose 50wt%, phytosterol contain
Amount is water-dispersible phytosterols 1.2wt%, concentrated medlar juice 3wt%, the aloe barbadensis Miller inspissated juice 5wt%, mountain of 90wt%
Short, bristly hair or beard inspissated juice 3wt%, 50wt% citric acid solution 1.2wt%, sodium citrate 0.4wt%, monoglyceride 0.08wt%, honey peach are fragrant
Smart 0.15wt%, beta carotene 0.008wt% and the determining for 1.6 parts by weight for the soft sweets relative to 100 parts by weight
The cassia seed that pine torch leach acquisition leaches ingredient.
5. soft sweets as claimed in claim 1 or 2, which is characterized in that the soft sweets meet following one or more: moisture content
19-20wt%；Content of reducing sugar 20-24wt%；Content of phytosterol > 1g/100g；Water soluble dietary fiber content > 40g/
100g；Concentrated medlar juice content 3g/100g；Aloe condensed juice content 5g/100g；And/or concentrated haw juice content 3g/100g.
6. the method for soft sweets described in any one of manufacturing claims 1-5, the described method comprises the following steps: (1) preparation is determined
Pine torch leachate；(2) soft sweets powder solution is prepared；(3) syrup is prepared；(4) inspissated juice mixed liquor is prepared；(5) it is molten to prepare citric acid
Liquid；(6) infusion；(7) mixing preparation；(8) blending is mixed colours；(9) it is poured；(10) dry, demoulding.
7. method as claimed in claim 6, which is characterized in that the method meets following one or more:
In the step (1), 5kg cassia seed is weighed, crushed 18 meshes after frying to micro- heave, then investment is equipped with 100kg heat
In the jacketed pan of water, opens after steam boils 2min is maintained to impregnate 15min under slight boiling condition again, with 200 mesh screens, be settled to
100kg is cooled to 60 DEG C, and it is spare that cassia seed leachate is made；
In the step (2), sodium citrate, citric acid are weighed, the Cassia made from (1) the step of 10-15 times of weight of soft sweets powder
Sub- leachate dissolution, puts into the maltitol of 5 times of weight of soft sweets powder and soft sweets powder thereto, is heated to boiling and keep, until
It is uniformly dissolved；
In the step (3), weighing maltitol, polydextrose, D-sorbitol solution, monoglyceride, content of phytosterol is
The water-dispersible phytosterols of 90wt%, with the dissolution of cassia seed leachate made from step (1), it is 3- that when dissolution, which is passed through pressure,
5kg/m2Steam and with the speed of 40-50rpm stirring, until being boiled after being uniformly dissolved；
In the step (4), it is heated to after weighing concentrated medlar juice, aloe barbadensis Miller inspissated juice, concentrated haw juice mixing
75℃；
In the step (5), weighs citric acid and be added in 80 DEG C of hot water of equivalent and dissolve, kept the temperature at 80 DEG C；
In the step (6), after syrup made from the step (3) is mixed with soft sweets powder solution made from the step (2)
Normal pressure infusion is carried out, while opening stirring, mixing speed 45rpm, 108-110 DEG C of infusion final temperature, until solid content reaches 80-
It is terminated when 82wt%；
In the step (7), by citric acid solution made from inspissated juice mixed liquor made from the step (4), the step (5)
It is separately added into the step (6) in infusion material obtained, controls material pH=3.3-3.6；
In the step (8), beta carotene is added for Xiang Suoshu step (7) allotment feed liquid obtained and essence is mixed colours, adjusted
Perfume (or spice) obtains solid content Brix=76-78%；
In the step (9), feed liquid made from the step (8) is poured into powder mould using casting machine, powder mould temperature 35-40
DEG C, moisture 5-7wt%, when casting keeps the temperature pipeline and depositing funnel in 85 DEG C or more, and the duration of pouring is no more than 30min；
In the step (10), the material after the step (9) casting is placed in 45-50 DEG C, in relative humidity≤60% environment
It is dried, until moisture content 19-20wt%；Then product is sifted out from mould.
8. the method for claim 7, which is characterized in that in the step (7), by the step (4) concentration obtained
Citric acid solution made from juice mixed liquor, the step (5) is separately added into control in the step (6) in infusion material obtained
Material pH=3.5 processed.
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