CN106982885A - A kind of arhat fruit cookie and preparation method thereof - Google Patents

Abstract

A kind of arhat fruit cookie and preparation method thereof, the biscuit includes following raw material：Mangosteen powder, momordica glycoside V, wheat bran, buckwheat powder, vegetable oil, skimmed milk power and sodium bicarbonate.Methods described, comprises the following steps：By momordica glycoside V, wheat bran, vegetable oil, skimmed milk power, sodium bicarbonate and water, the stirring at low speed in dough mixing machine is well mixed it, then adds mangosteen powder, buckwheat powder, and high-speed stirred is uniform, obtains dough, stands, roll-in, is molded, and toasts, cooling,.Arhat fruit cookie surface of the present invention is in homogeneous golden yellow, and endoplasm structure is fine and closely woven, loose fragrant and sweet, food tasty and refreshing, nutritious, is had no toxic side effect, and scientific formulation contributes to hypoglycemic and conditioning enteron aisle；Simply, stably, energy consumption is low for present invention process, is adapted to large-scale production.

Description

A kind of arhat fruit cookie and preparation method thereof

Technical field

The present invention relates to a kind of biscuit and preparation method thereof, and in particular to a kind of arhat fruit cookie and preparation method thereof.

Background technology

Biscuit is a kind of traditional food, over time, and the development of biscuit make it that the species of biscuit is various, there is battalion Support enriched cracker, sandwich biscuits, whole wheat digestive biscuit, soda cracker etc..Biscuit is because be baked food, and mouthfeel, fragrance are tempting, But biscuit it is why so tempting the reason for be its high content oleosacchara, but the oleosacchara of high content not has for human body Benefit.

As the improvement of people's living standards, China suffers from hyperglycaemia（It is merely not only diabetes patient）Number is all with day Increase.Attention of the people to health so that can prevent and treat the functional food of hyperglycaemia has a wide market development potential, but city This product also only has a small number of health products on face, not food.So, need a equal edible of all groups of research and development badly, and There is the food of reduction blood glucose function to hyperglycemia population.

Momordica grosvenori, is commonly called as " angle fruit ", is the perennial liana of Curcurbitaceae, its leaf is heart-shaped, and dioecism, summer opens Flower, seed in autumn.The traditional Chinese medical science, containing medicinal ingredients such as mogroside, several amino acids and vitamins, is cured mainly with its fruit medicine Lung heat phlegm-fire cough, sphagitis, tonsillitis, acute gastritis, constipation etc..At present, Momordica grosvenori is after squeezing process for producing sweet tea glucoside The pomace of generation abandons usually as discarded object or when fuel is burnt up, few people's research is with utilizing, due in Momordica grosvenori pomace Also containing abundant nutritional ingredient, this undoubtedly causes human and material resources, financial resources, the waste of resource, therefore, how by Momordica grosvenori Pomace is recycled, and develops new processing based food, is a direction for being worth conducting a research.

CN106070503A discloses a kind of arhat fruit cookie and preparation method thereof, and the arhat fruit cookie is by following parts by weight Raw material is made：50~80 parts of mangosteen powder, 60~90 parts of flour, 15~25 parts of sweet potato powder, 1~5 part of soybean oil, skimmed milk power 10 ~15 parts, 15~20 parts of xylitol, 0.1~0.5 part of sodium bicarbonate, dry 5~15 parts of Chinese mesona herb, 5~15 parts of fructus cannabis, brush-cherry seed 5 ~15 parts, 1~5 part of pseudo-ginseng, 1~5 part of evodia rutaecarpa, 5~15 parts of honey.Although the formula is utilized by squeezing process for producing sweet tea glucoside The pomace produced afterwards, realize turn waste into wealth, the purpose of resource reclaim, still, biscuit is a kind of bakery, itself have very High heat, mangosteen powder after extraction Momordica-Glycosides there is not much left, the limited efficacy of its clearing away summerheat, and not drop Effect of blood glucose defaecation.

CN103461446A discloses a kind of health care sugar-free sweet biscuit, including by following fresh sieve counted by weight ratio Chinese fruit sweetener 5；Flour 950；Maltodextrin 50；Vegetable oil 1.5~2；Baking powder 2~4 is made through mixing.But, although institute State the selenium for containing 457mg vitamin Cs and 1.6 μ g per 100g in fresh fructus momordicae sweetener in formula, still, every more than 1000 grams of original Fresh fructus momordicae sweetener 5g is just added in material, that is to say, that a biscuit for being formulated production is all eaten up and just taken in 22.85mg vitamins and 0.08 μ g selenium, so, its improve body immunity, delaying cell aging effect it is limited, and the cake Do for no other reason than that being suitable for diabetes patient without sucrose, but do not reduce the effect of blood glucose.

CN105941562A provides a kind of health-caring biscuit for preventing and treating hyperglycaemia, and the biscuit includes following raw material： 10~15 parts of corn stigma, 10~15 parts of peanut leaf, 10~15 parts of Guava Leaf, 10~15 parts of sweet potato leaves, 3~7 parts of lotus nut, turtle Turtle spend 5~10 parts, 3~7 parts of flores aurantii, 4~8 parts of sweet osmanthus, 4~9 parts of flower of Fructus Momordicae, 5~9 parts of wild strawberry, 125~175 parts of flour, 20~40 parts of vegetable oil, 4~10 parts of salt.A kind of performance therein is alternating diarrhea and just in the chronic complicating diseases of diabetes patient Secret, although experiment proves that Guava Leaf has significant hypoglycemic effect, still, various researchs show that Guava Leaf has convergence Effect, can cause constipation, unclear person avoids clothes therefore constipation, rush down dysentery stagnate, therefore Guava Leaf is unsuitable for the diabetes for having constipation People, so, the health-caring biscuit is not suitable for all hyperglycemic patients and eaten.

CN105901100A discloses a kind of hypoglycemic benefit and disappeared biscuit, is made up of the raw material of following weight parts：Low muscle face Powder 1000~1500, pumpkin seed 20~30, shelled buckwheat 40~60, corn stigma 15~20, cucumber 30~45, cucurbit 10~15, Manaca 20~30, the membrane of a chicken's gizzard 10~15, Poria cocos 10~15, sweet Momordica grosvenori 2~3, baking powder 10~15, fish oil concentrated 10~ 15th, vegetable oil 100~150.Although the manaca in the formula has notable hypoglycemic effect, due to manaca Sweet temperature and it is puckery, and contain tannin, it is thus impossible to eaten together with the food of dairy products or high protein, in order to avoid generation is difficult to disappear The material of change.And containing abundant protein in flour, research shows protein contained by shelled buckwheat higher than rice, fine flour and small Rice, that is, contain abundant protein, also contains 1.2g protein in every 100g Poria cocos, so, these three can give birth to manaca compatibility The stodgy material of adult body, therefore inventive formulation lacks scientific rationality.

CN105211194A is related to a kind of fall fire health-caring biscuit, including following raw material, is prepared by following weight proportions：Flour 40~60 parts, 30~50 parts of tribute chrysanthemum, 6~10 parts of walnut powder, 10~12 parts of Poria cocos, 10~12 parts of Momordica grosvenori, gynostemma pentaphylla 10~12 Part, 5~9 parts of peanut powder, 6~10 parts of garden burnet, 5~9 parts of baking powder, 6~10 parts of dandelion, 10~14 parts of peppermint, salad oil 30~50 parts, 10~14 parts of lotus leaf, 3~5 parts of ammonium hydrogen carbonate, 10~14 parts of xylitol, 100~300 parts of water.The formula is main Health-care efficacy be fall fire, but the traditional Chinese medical science thinks walnut because containing abundant grease, therefore internal heat is big, overeat can make us getting angry and Fat content is higher in nausea, and the formula, and grease contains very high calorie, is also easily caused excessive internal heat, and the formula also lacks Weary scientific rationality.

The content of the invention

The technical problems to be solved by the invention be overcome prior art exist drawbacks described above there is provided a kind of nutrition is rich Richness, raw material is naturally safe and free of toxic and side effects, and scientific formulation, mouthfeel is good, contributes to hypoglycemic and conditioning enteron aisle arhat fruitcake It is dry.

The of the invention technical problem further to be solved is that there is provided a kind of work for the drawbacks described above that overcomes prior art to exist Simply, stably, energy consumption is low for skill, is adapted to the preparation method of the arhat fruit cookie of large-scale production.

The technical solution adopted for the present invention to solve the technical problems is as follows：A kind of arhat fruit cookie, includes following raw material： Mangosteen powder, momordica glycoside V, wheat bran, buckwheat powder, vegetable oil, skimmed milk power and sodium bicarbonate.

Momordica glycoside V is also known as Momordica-Glycosides or sweet Momordica grosvenori, extracts in Guangxi special product economic plants --- Momordica grosvenori, Its sugariness is 300 times of sucrose, and its heat is zero, with clearing heat and moistening lung antibechic, relax bowel the effect of, to obesity, constipation, sugar Urine disease, which is waited, has preventive and therapeutic effect.Mogroside is safety non-toxic as food, in state compulsion standard《GB2760 food additives Plus agent uses standard》Middle regulation, sweet Momordica grosvenori quantity-unlimiting can be used for varieties of food items.The sweetness profile curve of momordica glycoside V is several Overlapping with sucrose, this is that other any sweeteners are incomparable；It is sweet and momordica glycoside V is added in cooking food Sweet and tasty cunning, blood glucose fluctuation will not be caused, diabetes patient's also edible；Dessert is being made, when such as ice cream, cake, bread Common sucrose and granulated sugar, nutrient health can be replaced.

Wheat bran is wheat skin, is that wheat grinds the kind skin taken under being sieved after flour, main component is fiber, aleuron, some mineral matters And vitamin, nature and flavor are sweet cool, can restrain sweat.Wheat bran contains abundant dietary fiber, is nutrient needed by human, can carry Fibre composition in high food, can improve constipation situation, while can promote the excretion of fat and nitrogen, to clinical common fiber The preventive and therapeutic effect of shortage property disease is significant.The high microsteping composition that edible wheat bran is taken in, it is possible to decrease the steroids in excrement Discharge, and the main catabolic process of cholesterol in human body is the excretion by excrement, so can make under serum cholesterol Drop, the formation of atherosclerosis slows down.Edible wheat bran can also aid in prevention colon and the carcinoma of the rectum；It can reduce female sharp in blood The content of element, prevents breast cancer；The B family vitamin contained in wheat skin, plays many functions in vivo, but also be food just Indispensable nutritional ingredient in being often metabolized.

The peculiar dark yellow color and luster of buckwheat powder, silty is fine and smooth, is often used as the necessity of three high personage's staple foods.Bitter buckwheat is known as " kings of five cereals ", contain human body seven major nutrient：Protein, fat, starch, vitamin, cellulose, trace element, biological species Flavones.Wherein, the bitter buckwheat flavone enriched in buckwheat powder can remove the lipid being deposited on vascular wall, soften blood vessel, adjust blood vessel Permeability；Reduce blood glucose and serum cholesterol content；Lu Ding in buckwheat powder, can remove interior free yl, block or mitigate Damage of the free radical to cell and tissue, and treat agent as hypertension auxiliary；Dietary fiber in buckwheat powder can be by various toxin Adsorb, dilute, wrap up, and promote it and excrete rapidly；Selenium contained by buckwheat powder combines to form one kind not in human body with metal Stable " metal selenoprotein " compound, contributes to the exclusion of internal noxious material, have the laudatory title of " net intestines grass "；In buckwheat powder Bitter buckwheat albumen can be matched in excellence or beauty with the protein such as milk, fish, amino acid ratio is plant high-quality protein rationally in bitter buckwheat albumen First choice.

Vegetable oil is using rich grease-contained plant benevolence as raw material, through clearing up removal of impurities, shelling, broken, softening, strip plate, crowded Press after expanded etc. pre-process, then acquisition crude oil, then refined rear acquisition are extracted using mechanical expression or extraction method.Vegetable oil Main component be straight chain higher fatty acids and glycerine generation ester, aliphatic acid also contains in addition to palmitic acid, stearic acid and oleic acid A variety of unsaturated acids, such as erucic acid, eleostearic acid, castor oil acid.Vegetable oil mainly contains the ore deposits such as vitamin E, K, calcium, iron, phosphorus, potassium Material, aliphatic acid etc..Aliphatic acid in vegetable oil can make skin moisturizing glossy.

Skimmed milk power is added only using breast as raw material or without food enrichment, is made through degreasing, concentration, drying , protein is not less than the 34% of non-fat solid, the powdery product of fat not higher than 2.0%, suitable fat and need to mend The people for filling nutrition drinks.In skimmed milk power of the present invention, contain 3~4g of protein, 0.05~0.15g of fat per 100g.

Sodium bicarbonate scientific name sodium acid carbonate, is a kind of white alkaline powder soluble in water, starts to act as after being combined with water With discharging CO₂, as environment temperature is raised, the effect of evolved gas is faster, is a kind of most widely used in food industry Raising agent, for producing biscuit, cake, steamed bun, bread etc..

The dietary fiber enriched in mangosteen powder and wheat bran, can promote intestines peristalsis, be discharged beneficial to excrement；And sweet Momordica grosvenori Glycosides V has effects that clearing heat and moistening lung antibechic, relaxed bowel, and momordica grosvenori glycoside V has at a relatively high sweet taste again without sugar so that Products taste is more preferably.Containing abundant amino acid in mangosteen powder, in vegetable oil and buckwheat powder containing abundant trace element and Vitamin so that whole formula is not only nutritious, and has the effect relaxed bowel concurrently.

Preferably, the parts by weight of each raw material of arhat fruit cookie are：60~90 parts of mangosteen powder, momordica glycoside V 0.5 ~5.0 parts, 60~90 parts of wheat bran, 60~90 parts of buckwheat powder, 1~5 part of vegetable oil, 5~15 parts of skimmed milk power, sodium bicarbonate 0.1~ 0.5 part.The World Food Programme's suggestion normal population intake dietary fiber amount is everyone 27g/ days, if less than this value, meals The aperient effects of fiber can not substantially, and mangosteen powder, wheat bran contain very abundant dietary fiber, once it is excessively added, by It is very poor in cellulose mouthfeel, to improve cellulose mouthfeel, there is the effect of shortening, many oil may be added, so that grease contains Amount is higher, easily raises blood fat, unfavorable to prevention heart disease.The sugariness of momordica glycoside V is higher, and being excessively added can also lead Causing biscuit to cross sweet tea allows people to be difficult to receive, and sugar can be used as NMF in biscuit（Prevent food from losing the material of moisture）, simultaneously Prevent that the structure after bakeing is too hard or too crisp, if addition is few, again biscuit structure can be made undesirable.Vegetable oil is added to Dough energy shortening, if addition is too low, it may be difficult to reach the effect of shortening, if adding too much, can cause biscuit oil content It is too high, it is unfavorable for health.The addition of buckwheat powder can remove internal toxin while biscuit nutrition is strengthened, if addition Amount is too high, can make the second-rate of biscuit, i.e., mouthfeel is not good, if addition is too low, nutritive validity is not good.The effect of sodium bicarbonate It is to make final products that there is fluffy quality, if addition is too low, can makes that the quality of biscuit is harder, fluffy degree is not good, if addition Amount is excessive, and biscuit can be made to have stronger alkali taste again, and mouthfeel is not good.

It is further preferred that the parts by weight of each raw material of arhat fruit cookie are：70~80 parts of mangosteen powder, sweet Momordica grosvenori Glycosides V1~3 part, 70~80 parts of wheat bran, 70~80 parts of buckwheat powder, 2~4 parts of vegetable oil, 10~13 parts of skimmed milk power, sodium bicarbonate 0.2 ~0.4 part.

It is further preferred that the parts by weight of each raw material of arhat fruit cookie are：75 parts of mangosteen powder, mogroside V1.5 parts, 75 parts of wheat bran, 75 parts of buckwheat powder, 3 parts of vegetable oil, 12 parts of skimmed milk power, 0.3 part of sodium bicarbonate.

Preferably, the preparation method of the mangosteen powder is：In the Momordica grosvenori pomace after extracting sweet tea glycosides, rinsing liquid is added Immersion, rinsing, centrifugation, centrifugation slag vacuum drying are crushed, ultramicro grinding,.Mangosteen powder of the present invention is also commercially available.It is described Containing abundant nutritional ingredient in Momordica grosvenori pomace, such as abundant amino acid, dietary fiber, wherein, amino acid is used as composition The amino acid of the base unit of protein molecule, undoubtedly constitutes one of material most basic in human body, is the thing of vital metabolic Matter basis；Although dietary fiber can not be digested absorption, there is promotion intestines peristalsis, discharged beneficial to excrement.

Preferably, the mass volume ratio of the Luohanguo's residue and rinsing liquid（kg:L）For 1:5~20（More preferably 1:8~ 12）.

Preferably, the rinsing liquid is the mixed solution of Vc and citric acid, wherein, Vc mass concentration is 0.1~0.3%, The mass concentration of citric acid is 0.3~0.5%.

Preferably, the temperature of the immersion and rinsing is 20~40 DEG C, and the time of the immersion is 10~40min（More It is preferred that 25~35min）, the time of the rinsing is 10~30min（More preferably 15~25min）.

Preferably, the centrifugation slag under 0.065~0.085MPa, is dried under vacuum to the quality of moisture at 25~35 DEG C Content is 1~6%.

Preferably, it is described it is broken after particle diameter be 40~80 mesh.

Preferably, the temperature of the ultramicro grinding is 40~45 DEG C, and the particle diameter after crushing is 10~25 μm.

Preferably, the arhat fruit cookie also includes corn stigma, konjaku flour, Bitter Melon P.E, lycium ruthenicum extract or south One or more in melon etc..

Corn stigma is grass maize ZeamaysL. style and column cap, at present, separates and identifies from corn stigma Compound mainly have flavones and its glycoside, sterol, alkaloid, carbohydrate, organic acid, volatile oil, micro- and a variety of dimension lifes Element etc..Wherein abundant flavones equally has effect for reducing blood fat to hyperlipidemia patient, so as to play protection heart and brain, reduces ischemic Property cardiovascular disease（Including coronary cardiopathy and cerebral arterial thrombosis）The incidence of disease；The 11 kinds of micro members wherein contained Cell metabolism in human body, biosynthesis and biochemical functions are not only played an important role by element, and also participate in human body The structure of interior a variety of enzymes and activation, constitute carrier important in human body；Corn stigma is also containing 16 kinds of amino acid, total amino acid content Up to 13.3%, wherein amino acid needed by human has 7 kinds, content accounts for the 1/3 of total amino acid content；In addition, contained by corn stigma Chlorogenic acid is a kind of Phenylpropanoid Glycosides class material that plant is formed during aerobic respiration, with cholagogic, antibacterial, is depressured, increases white The multiple pharmacological effect such as blood cell and stimulating central nervous system system.

Konjaku is pungent, cold in nature, there is a variety of functions such as removing toxic substances, detumescence, row what, resolving sputum, scattered plot.（1）Content is maximum in konjaku Glucomannan there is powerful expansive force, have more than the viscous toughness of any natural plant gum, you can filling stomach and intestine, eliminate Hunger, and because institute's heat content is very little, therefore controllable body weight, reach the purpose of defatting beauty；（2）Konjaku has the work of lipid-loweringing With the SKGM contained in konjaku can reduce serum cholesterol and triglycerides, can effectively alleviating hypertension and angiocarpy Disease；（3）Contain a kind of tremelloid chemical substance in konjaku, with anti-cancer, the magical magic power of anticancer, this gel is eaten by people With rear, semi-transparent film clothing can be formed, is attached in intestinal wall, the various harmful substances of obstruction, the particularly absorption of carcinogen, so Konjaku is otherwise known as " anti-cancer clothing "；（4）Konjaku can make the increase of small intestine enzyme secretion, accelerate to remove deposit in intestinal wall, use up it Excrete soon, so, konjaku can whet the appetite helping digestion, and enteron aisle rubbish can be removed again；（5）Konjaku also contains the fruit favourable to human body Glue, alkaloid, 17 kinds of amino acid and trace element, also have obvious curative effect for modern rich man's disease.In addition, konjaku also contains A kind of natural antibiotic, using konjaku powder as primary raw material, mixes other raw materials and is made after food, konjaku can be in food surface Antibacterial film is formed, bacteria attack can be prevented, extends period of storage, plays fresh-keeping fungi-proofing effect.

The balsam pear contained in Bitter Melon P.E have good effect of lowering blood sugar, is known as glucokinin, and because be Plant extract, so being compared with Western medicine antidiabetic drug, has no toxic side effect.

Lycium ruthenicum containing the multivitamin such as polysaccharide, amino acid, glycine betaine, carrotene, vitamin B, vitamin C, nicotinic acid with And the trace element such as manganese, chromium, zinc, copper, magnesium, calcium, germanium, cobalt, and also having abundant natural procyanidins, its procyanidins contains Amount is the several times of blueberry content, is to find procyanidin content highest wild plant so far, is a kind of rare treasure The high-end invigorant of expensive ecosystem.Polysaccharide in lycium ruthenicum has significant immune response effect, while serum can be reduced substantially The content of cholesterol and triacylglycerol, and substantially suppress serum cholesterol rise, the also effect with anti arteriosclerosis；Lycium ruthenicum Polysaccharide can also effectively control postprandial blood sugar, hence it is evident that reduction Postprandial peak glucose, so as to form the demand of glycemic peaks phase insulin Amount, mitigates the load of insulin cell excreting insulin, so as to reach the effect of protection insulin cell.Beet in lycium ruthenicum Alkali has suppression fat to be deposited in liver cell, promotes the effect of liver cell regeneration；Meanwhile, glycine betaine can also prevent excessive in liver Depot fat, play the role of anti-fatty liver.OPC in lycium ruthenicum can improve pancreas by reducing the formation of free radical The sensitiveness of island element, so as to reduce Blood Cholesterol level, reduces on vascular wall cholesterol deposition and tight by suppressing blood vessel Plain enzymatic activity is opened to reduce blood pressure；Meanwhile, OPC can suppress the lipid peroxidation free radical nucleus formation in blood plasma, again Lipid peroxidation can be blocked；OPC in lycium ruthenicum helps to reduce the blood glucose of diabetic, can make animal pancreas Gland cell insulin production increase by 50%, can also reduce LPO contents in diabetic retina patients serum, raise Vitamin C content With SOD activity, the effect with significant preventing and treating diabetic retinopathy.

Pumpkin nature and flavor are sweet, temperature, returns spleen, stomach, have tonifying middle-Jiao and Qi, clearing heat and detoxicating work(.Contain polysaccharide, amino in pumpkin A variety of beneficiating ingredients to human body such as acid, activated protein carotenoid and various trace elements, wherein, pectin has good suction Attached property, can bond and eliminate lead, mercury and the radioactive element in Endophytic bacteria toxin and other harmful substances, such as heavy metal, energy Detoxication is played, pectin can also protect Wei Jiao roads mucous membrane, from the stimulation of coarse food, promote ulcer healing, be suitable for stomach Patient.Pectin contained by pumpkin can promote choleresis, strengthen gastrointestinal peristalsis, help food digestion.Pumpkin contains abundant cobalt energy The metabolism of human body is enlivened, promotes the synthesis of vitamin B12 in hematopoiesis function, and participant's body, is human islet cell institute Required trace element, has special curative effect to preventing and treating diabetes, reduction blood glucose.Contained mannitol has logical stool in pumpkin Effect, can reduce harm of the toxin to human body in excrement, prevent the generation of colon cancer.

And there is the corn flavones in corn stigma the lycium ruthenicum polysaccharide in the effect of reducing blood lipid, lycium ruthenicum extract also to have drop The bitter buckwheat flavone enriched in the effect of blood fat, buckwheat powder can remove the lipid being deposited on vascular wall, and skimmed milk power can reduce cake The content of fat, can effectively reduce blood fat in dry during above-mentioned 4 kinds of material matchings.

Also containing abundant amino acid in corn stigma, in corn stigma, pumpkin and konjaku also containing abundant trace element and Vitamin so that whole formula not only has effects that hypoglycemic defaecation, while rich in nutrition.

Charantin in Bitter Melon P.E is glucokinin, with substantially hypoglycemic effect；Grape in konjaku flour Mannosan also has obvious hypoglycemic effect；Squash polyoses can promote the secretion of insulin, at the same pumpkin contain it is abundant Cobalt, cobalt can enliven the metabolism of human body, promote the synthesis of vitamin B12 in hematopoiesis function, and participant's body, be human pancreatic islet It is micro- necessary to cell, there is special curative effect to preventing and treating diabetes, reduction blood glucose；Lycium ruthenicum polysaccharide can effectively control meal Blood glucose afterwards, hence it is evident that reduction Postprandial peak glucose, so as to form the demand of glycemic peaks phase insulin, mitigates insulin cell point The load of insulin is secreted, so as to reach the effect of protection insulin cell；Momordica glycoside V will not cause the fluctuation of blood glucose.On The collocation of 5 kinds of raw materials is stated, synergy is generated each other, may be such that hypoglycemic effect is more obvious.

Preferably, the parts by weight of each raw material also included in the arhat fruit cookie are：0~25 part of corn stigma, konjaku flour 0 ~20 parts, 0~25 part of Bitter Melon P.E, 0~25 part of lycium ruthenicum extract, 0~20 part of pumpkin.

Further preferably, the parts by weight of each raw material of arhat fruit cookie are：15~22 parts of corn stigma, konjaku flour 10~18 Part, 15~22 parts of Bitter Melon P.E, 15~22 parts of lycium ruthenicum extract, 10~15 parts of pumpkin.

Still more preferably, the parts by weight of each raw material also included in the arhat fruit cookie are：20 parts of corn stigma, konjaku 15 parts of powder, 20 parts of Bitter Melon P.E, 20 parts of lycium ruthenicum extract, 12 parts of pumpkin.

Preferably, the preparation method of the Bitter Melon P.E is：Water of the balsam pear at 8~12 times equivalent to its quality will be dried In, boiling is extracted >=2 times, 1.5~2.5h every time, merges extract solution, the medicinal extract of concentrated extracting solution to proportion d=1.08~1.15, Spray drying, size-reduced, sieving,.Bitter Melon P.E of the present invention is also commercially available.

It is as follows that the present invention further solves the technical scheme that its technical problem used：A kind of preparation side of arhat fruit cookie Method, comprises the following steps：By momordica glycoside V, wheat bran, vegetable oil, skimmed milk power, sodium bicarbonate and water, the low speed in dough mixing machine Stirring, is well mixed it, then adds mangosteen powder, buckwheat powder, and high-speed stirred is uniform, obtains dough, stands, roll-in, into Type, is toasted, cooling,.

Preferably, total consumption of the water is the 25~40% of other all raw material gross masses than water（More preferably 28~ 36%）.It if water excessive addition, can make that dough is excessively soft, difficult forming, or even the phenomenon of bonding occur；If water addition is not enough, face The really up to the mark, difficult forming of group.

Preferably, the speed of the stirring at low speed is 80~150r/min, and the time is 3~8min.

Preferably, the speed of the high-speed stirred is 900~2000r/min（More preferably 1000~1600r/min）, the time For 3~8min.If high-speed stirred speed too fast, time oversize easy muscle, gluten content is too high to cause dough elasticity and strong Degree increase, plasticity reduction, causes the tough compression deformation of biscuit, while may cause the swollen initiation in biscuit surface during baking Bubble.

Preferably, the time of the standing is 10~15min.

Preferably, the temperature of the baking is 140~180 DEG C, and the time is 15~25min.

Preferably, when containing the one or more in konjaku flour, Bitter Melon P.E, lycium ruthenicum extract or pumpkin in raw material When, in high-speed stirred, add above-mentioned raw materials.

Preferably, when adding corn stigma, the water that corn stigma is boiled is served as and added with face with water, be specifically by corn stigma It is placed in water, with brewed by warm fire, filtering.

Preferably, the temperature boiled is 95~100 DEG C, and the time is 5~12min（More preferably 8~10min）, water Consumption is 3~6 times of corn stigma quality.

Preferably, when adding pumpkin, 12~15min is first steamed, water of 2~5 times equivalent to pumpkin quality is added, 15~25min is beaten again to add afterwards in the pasty state.

Beneficial effects of the present invention are as follows：

（1）Arhat fruit cookie surface of the present invention be in uniformity golden yellow or olive drab(O.D), shape is neat, thin and thick uniformity, Decorative pattern is clear, non-foaming, do not lack corner, indeformable, and biscuit endoplasm structure is fine and closely woven, have obvious level, free from admixture, loose perfume (or spice) Sweet tea, the tasty and refreshing of food, good taste, free from extraneous odour, nutritious, raw material is naturally safe and free of toxic and side effects, and scientific formulation contributes to Hypoglycemic and conditioning enteron aisle, is a kind of nutrient health leisure snacks suitable for people of all ages；

（2）The mangosteen powder that arhat fruit cookie of the present invention is made using Momordica grosvenori pomace, moreover it is possible to which realization is turned waste into wealth, resource reclaim Purpose；

（3）Simply, stably, energy consumption is low for present invention process, is adapted to large-scale production.

Embodiment

With reference to embodiment, the invention will be further described.

Momordica grosvenori pomace used in the embodiment of the present invention is extracted from Hunan Hua Cheng living resources limited company Momordica grosvenori pomace after sweet tea glycosides；Skimmed milk power used in the embodiment of the present invention is purchased in market, contains protein 3.5g, fat per 100g Fat 0.1g；Raw material used in the embodiment of the present invention or chemical reagent, unless otherwise specified, are obtained by routine business approach .

Reference example 1

The preparation method of mangosteen powder is：In 1kg Momordica grosvenori pomaces, the mixed solution of 10L Vc and citric acid is added（Vc's Mass concentration is 0.2%, and the mass concentration of citric acid is 0.4%）30min, rinsing 20min are soaked, immersion and the temperature rinsed are equal For 30 DEG C, centrifugation, centrifugation slag is at 30 DEG C, under 0.075MPa, and the mass content for being dried under vacuum to moisture is 5%, is first crushed to particle diameter For 60 mesh, then at 43 DEG C, ultramicro grinding to particle diameter is 15 μm,.

Reference example 2

The preparation method of Bitter Melon P.E is：1kg is dried into balsam pear in 10L water, boiling is extracted 3 times, each 2h, is merged and is extracted Liquid, the medicinal extract of concentrated extracting solution to proportion d=1.10, spray drying is size-reduced, sieving,.

Embodiment 1~4

A kind of arhat fruit cookie embodiment 1~4

The parts by weight of each raw material are as shown in table 1：

The parts by weight table of each raw material of arhat fruit cookie of 1 embodiment of table 1~4

Note："-" represents to be not added with table.

A kind of preparation method embodiment 1 of arhat fruit cookie

According to parts by weight described in the embodiment 1 of table 1 by momordica glycoside V, wheat bran, vegetable oil, skimmed milk power, sodium bicarbonate and 80 weight The water of part, in dough mixing machine, under 150r/min, stirring at low speed 3min is well mixed, and then adds mangosteen powder, bitter buckwheat Powder, under 1000r/min, high-speed stirred 8min is well mixed, and obtains dough, stands 15min, and roll-in, shaping at 160 DEG C, is dried Roasting 20min, cooling,.

A kind of preparation method embodiment 2 of arhat fruit cookie

According to parts by weight described in the embodiment 2 of table 1 by momordica glycoside V, wheat bran, vegetable oil, skimmed milk power, sodium bicarbonate, corn stigma The water and the water of 14 parts by weight boiled, in dough mixing machine, under 80r/min, stirring at low speed 8min is well mixed, and is then added Mangosteen powder, buckwheat powder, lycium ruthenicum extract, under 1500r/min, high-speed stirred 3min is well mixed, and obtains dough, is stood 12min, roll-in, shaping at 170 DEG C, is toasted 15min, cooled down,；The water that the corn stigma is boiled is to put corn stigma In the water of 85 parts by weight, at 100 DEG C, 10min brewed by warm fire is used, filtering is formed.

A kind of preparation method embodiment 3 of arhat fruit cookie

According to parts by weight described in the embodiment 3 of table 1 by momordica glycoside V, wheat bran, vegetable oil, skimmed milk power, sodium bicarbonate and 20 weight The water of part, in dough mixing machine, under 120r/min, stirring at low speed 5min is well mixed, and then adds mangosteen powder, bitter buckwheat Powder, konjaku flour, Bitter Melon P.E, lycium ruthenicum extract and pumpkin, under 1300r/min, high-speed stirred 5min is well mixed, and is obtained Dough, stands 10min, and roll-in, shaping at 150 DEG C, is toasted 25min, cooled down,；The pumpkin first steams 12min, then The water of 60 parts by weight is added, 20min is beaten and adds afterwards in the pasty state.

A kind of preparation method embodiment 4 of arhat fruit cookie

According to parts by weight described in the embodiment 4 of table 1 by momordica glycoside V, wheat bran, vegetable oil, skimmed milk power, sodium bicarbonate, corn stigma The water and the water of 20 parts by weight boiled, in dough mixing machine, under 100r/min, stirring at low speed 6min is well mixed, and is then added again Enter mangosteen powder, buckwheat powder, konjaku flour, Bitter Melon P.E, lycium ruthenicum extract and pumpkin, under 1100r/min, high-speed stirred 6min is well mixed, and obtains dough, stands 13min, and roll-in, shaping at 180 DEG C, is toasted 15min, cooled down,；The jade The water that rice must be boiled is placed in corn stigma in the water of 60 parts by weight, at 100 DEG C, uses 10min brewed by warm fire, filtering is formed； The pumpkin first steams 15min, adds the water of 24 parts by weight, beats 15min and adds afterwards in the pasty state.

Ask 10 people's trial test groups to foretaste the gained arhat fruit cookie of embodiment 1~4 to judge, beaten according to marking table 2 is evaluated Point, evaluation result is as shown in table 3.

The evaluation criterion and marking table of the arhat fruit cookie of 2 embodiment of table 1~4

Result table is judged in foretasting for the arhat fruit cookie of 3 embodiment of table 1~4

The gained arhat fruit cookie surface of embodiment 1~4 is in the brown color or golden yellow of uniformity, and shape is neat, thin and thick is uniform Unanimously, decorative pattern is clear, non-foaming, do not lack corner, indeformable, and biscuit endoplasm structure is fine and closely woven, have obvious level, free from admixture.

After trial test, loose fragrant and sweet, food the tasty and refreshing, good taste of the gained arhat fruit cookie of embodiment 1~4, free from extraneous odour.Due to The formula of embodiment 1~4 is different, but taste also some differences, but acceptable degree is very high on the whole, and embodiment 1 belongs to Arhat fruit cookie with basic function, Momordica grosvenori aromatic flavour, embodiment 2 by arhat fruit cookie add corn stigma and Lycium ruthenicum extract, imparts the lipid-reducing function of its auxiliary, embodiment 3 in arhat fruit cookie by adding konjaku flour, balsam pear Extract, lycium ruthenicum extract, pumpkin, impart the function of polysaccharide of its auxiliary, embodiment 4 in arhat fruit cookie by adding Corn stigma, konjaku flour, Bitter Melon P.E, lycium ruthenicum extract, pumpkin, make it have lipid-loweringing, function of polysaccharide concurrently.

Claims (10)

1. a kind of arhat fruit cookie, it is characterised in that include following raw material：Mangosteen powder, momordica glycoside V, wheat bran, bitter buckwheat Powder, vegetable oil, skimmed milk power and sodium bicarbonate.

2. arhat fruit cookie according to claim 1, it is characterised in that the parts by weight of each raw material are：Mangosteen powder 60 ~90 parts, 0.5~5.0 part of momordica glycoside V, 60~90 parts of wheat bran, 60~90 parts of buckwheat powder, 1~5 part of vegetable oil, defatted milk 5~15 parts of powder, 0.1~0.5 part of sodium bicarbonate.

3. arhat fruit cookie according to claim 1 or claim 2, it is characterised in that the preparation method of the mangosteen powder is：Carrying Take in the Momordica grosvenori pomace after sweet tea glycosides, add rinsing liquid immersion, rinsing, centrifugation, centrifugation slag vacuum drying is crushed, ultramicro grinding, .

4. arhat fruit cookie according to claim 3, it is characterised in that：The mass volume ratio of the Luohanguo's residue and rinsing liquid For 1:5~20；The rinsing liquid is the mixed solution of Vc and citric acid, wherein, Vc mass concentration is 0.1~0.3%, lemon The mass concentration of acid is 0.3~0.5%；The temperature of the immersion and rinsing is 20~40 DEG C, time of the immersion for 10~ 40min, the time of the rinsing is 10~30min.

5. the arhat fruit cookie according to claim 3 or 4, it is characterised in that：By the centrifugation slag in 25~35 DEG C, 0.065 Under~0.085MPa, the mass content for being dried under vacuum to moisture is 1~6%；It is described it is broken after particle diameter be 40~80 mesh；It is described The temperature of ultramicro grinding is 40~45 DEG C, and the particle diameter after crushing is 10~25 μm.

6. according to one of Claims 1 to 5 arhat fruit cookie, it is characterised in that also comprising corn stigma, konjaku flour, balsam pear One or more in extract, lycium ruthenicum extract or pumpkin.

7. arhat fruit cookie according to claim 6, it is characterised in that the parts by weight of each raw material are：Corn stigma 0~25 Part, 0~20 part of konjaku flour, 0~25 part of Bitter Melon P.E, 0~25 part of lycium ruthenicum extract, 0~20 part of pumpkin.

8. the arhat fruit cookie according to claim 6 or 7, it is characterised in that the preparation method of the Bitter Melon P.E is：Will Balsam pear is dried in water of 8~12 times equivalent to its quality, boiling is extracted >=2 times, and 1.5~2.5h, merges extract solution every time, dense Contracting extract solution is to the medicinal extract of proportion d=1.08~1.15, and spray drying is size-reduced, sieving,.

9. a kind of preparation method of the arhat fruit cookie as described in one of claim 1~8, it is characterised in that comprise the following steps： By momordica glycoside V, wheat bran, vegetable oil, skimmed milk power, sodium bicarbonate and water, the stirring at low speed in dough mixing machine makes its mixing equal It is even, mangosteen powder, buckwheat powder are then added, high-speed stirred is uniform, obtains dough, stands, roll-in, is molded, and toasts, cooling, i.e., Into；Total consumption of the water is the 25~40% of other all raw material gross masses than water；The speed of the stirring at low speed is 80 ~150r/min, the time is 3~8min；The speed of the high-speed stirred is 900~2000r/min, and the time is 3~8min；Institute The time for stating standing is 10~15min；The temperature of the baking is 140~180 DEG C, and the time is 15~25min.

10. the preparation method of arhat fruit cookie according to claim 9, it is characterised in that：When in raw material contain konjaku flour, hardship During one or more in melon extract, lycium ruthenicum extract or pumpkin, in high-speed stirred, above-mentioned raw materials are added；Work as addition During corn stigma, the water that corn stigma is boiled is served as and added with face with water, be specifically to be placed in water corn stigma, with brewed by warm fire, Filtering；The temperature boiled is 95~100 DEG C, and the time is 5~12min, and the consumption of water is 3~6 times of corn stigma quality；When When adding pumpkin, 12~15min is first steamed, water of 2~5 times equivalent to pumpkin quality is added, then beats 15~25min and is in Added after pasty state.