CN106070503A - A kind of Fructus Momordicae cookies and preparation method thereof - Google Patents
A kind of Fructus Momordicae cookies and preparation method thereof Download PDFInfo
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- CN106070503A CN106070503A CN201610762163.2A CN201610762163A CN106070503A CN 106070503 A CN106070503 A CN 106070503A CN 201610762163 A CN201610762163 A CN 201610762163A CN 106070503 A CN106070503 A CN 106070503A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Medicines Containing Plant Substances (AREA)
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Abstract
Open a kind of Fructus Momordicae cookies of the present invention and preparation method thereof, belongs to food technology field.This Fructus Momordicae cookies is made up of the raw material of following weight portion: mangosteen powder 50～80 parts, flour 60～90 parts, sweet potato powder 15～25 parts, soybean oil 1～5 parts, defatted milk powder 10～15 parts, xylitol 15～20 parts, sodium bicarbonate 0.1～0.5 part, dry Herba mesonae chinensis 5～15 parts, Fructus Cannabis 5～15 parts, Semen Pruni 5～15 parts, Radix Notoginseng 1～5 parts, Fructus Evodiae 1～5 parts, Mel 5～15 parts.Mangosteen powder by after squeezing the sweet glycoside of process for producing produce marc make, present invention achieves turn waste into wealth, the purpose of resource reclaim.Obtained Fructus Momordicae cookies is nutritious, and good mouthfeel also has effect of clearing away summer-heat, more good for health than common cookies.
Description
Technical field
The present invention relates to food technology field, specifically a kind of Fructus Momordicae cookies and preparation method thereof.
Background technology
Fructus Momordicae, is commonly called as " angle fruit ", is the perennial liana of Cucurbitaceae.Its leaf is heart-shaped, and dioecism is opened summer
Flower, seed in autumn.The traditional Chinese medical science, with its fruit medicine, containing medicinal ingredients such as mogroside, several amino acids and vitamin, cures mainly
Lung-heat phlegm-fire cough, pharyngolaryngitis, tonsillitis, acute gastritis, constipation etc..It is the most special that growing environment is required by Fructus Momordicae, only
Have and could grow in Guangxi China the north, be one of famous special product in hazard prevention " Guilin three essentials-essence ".Yongfu county, Guangxi, Rong'an
County, Lingui County are the three big places of production of Fructus Momordicae, and yield accounts for the whole world 90%.At present, Fructus Momordicae produces after the squeezing sweet glycoside of process for producing
Raw marc then few people research and utilization, abandon usually used as garbage or when fuel is burnt, cause the waste of resource.
On the other hand, Fructus Momordicae marc is possibly together with abundant nutritional labeling, therefore, how to be recycled by Fructus Momordicae marc, develops
New processing based food, is a direction being worth conducting a research.
Summary of the invention
The technical problem to be solved is to provide a kind of Fructus Momordicae cookies and preparation method thereof, can effectively utilize sieve
The food kind that the marc that Chinese fruit produces after producing sweet glycoside makes new advances for exploitation, it is achieved turn waste into wealth.
In order to solve above-mentioned technical problem, the present invention by the following technical solutions:
A kind of Fructus Momordicae cookies, is made up of the raw material of following weight portion: mangosteen powder 50～80 parts, flour 60～90 parts,
Sweet potato powder 15～25 parts, soybean oil 1～5 parts, defatted milk powder 10～15 parts, xylitol 15～20 parts, sodium bicarbonate 0.1～0.5 part,
Dry Herba mesonae chinensis 5～15 parts, Fructus Cannabis 5～15 parts, Semen Pruni 5～15 parts, Radix Notoginseng 1～5 parts, Fructus Evodiae 1～5 parts, Mel 5～15
Part.
Preferred weight part of described raw material is: mangosteen powder 60～70 parts, flour 70～80 parts, sweet potato powder 18～22 parts,
Soybean oil 2～4 parts, defatted milk powder 11～13 parts, xylitol 16～18 parts, sodium bicarbonate 0.2～0.4 part, dry Herba mesonae chinensis 8～13
Part, Fructus Cannabis 8～12 parts, Semen Pruni 8～12 parts, Radix Notoginseng 2～4 parts, Fructus Evodiae 2～4 parts, Mel 8～12 parts.
Optimum weight part of described raw material is: mangosteen powder 65 parts, 75 parts of flour, sweet potato powder 21 parts, soybean oil 2.8 parts,
Defatted milk powder 12 parts, xylitol 17.5 parts, sodium bicarbonate 0.3 part, dry Herba mesonae chinensis 9 parts, Fructus Cannabis 10 parts, Semen Pruni 11 parts, Radix Notoginseng 3
Part, Fructus Evodiae 3 parts, Mel 10 parts.
The present invention also provides for the preparation method of above-mentioned Fructus Momordicae cookies, and the method comprises the following steps:
1) the rinsing liquid immersion 10～30min of 5～20 times (V/W) of the Fructus Momordicae marc after preparing sweet glycoside will be used for, so
Post rinse 10～20min, soaks and rinse temperature is 20～40 DEG C；Marc after rinsing centrifugal removing rinsing liquid, then vacuum
Under the conditions of heat drying to moisture 1%～6%, dried object is crushed to 40～80 mesh, then is broken to particle diameter through low-temperature submicron powder
It is 10～25 microns, obtains mangosteen powder；
2) dry Herba mesonae chinensis, Fructus Cannabis, Semen Pruni, Radix Notoginseng and the ethanol that Fructus Evodiae volumetric concentration is 30%～60% are soaked
Bubble 10～30min, takes out use water and rinses, and is placed in before it soaks in the water of weight 3～5 times, be heated to 80～90 DEG C extract 1～
3h, filters, and filtrate adds Mel and stirs evenly, and prepares Chinese medicinal herbs plasm；
3) by mangosteen powder, flour, sweet potato powder, soybean oil, defatted milk powder, xylitol and sodium bicarbonate mix homogeneously, then
Add Chinese medicinal herbs plasm to stir, modulate dough, after standing 10～15min, roll-in, molding, baking, cooling, i.e. prepare arhat
Fruit cookie.
Further, step 1) in, described rinsing liquid is Vc, citric acid concentration be respectively 0.1～0.3wt%, 0.3～
The Vc of 0.5wt%, citric acid mixed solution.
Further, step 1) in, described dry time vacuum be 0.065～0.085Mpa.
The invention have the benefit that
The present invention is by the way of recycling Fructus Momordicae marc and making Fructus Momordicae cookies, it is achieved turn waste into wealth, resource
The purpose reclaimed.Obtained Fructus Momordicae cookies is nutritious, and good mouthfeel also has effect of clearing away summer-heat, than common cake
Dry more good for health.
Detailed description of the invention
It is further described with embodiment below, but the present invention is not limited to these embodiments.
Embodiment 1
Fructus Momordicae cookies, is made up of the raw material of following weight portion: mangosteen powder 65 parts, 75 parts of flour, sweet potato powder 21 parts, greatly
2.8 parts of Oleum Glycines, defatted milk powder 12 parts, xylitol 17.5 parts, sodium bicarbonate 0.3 part, dry Herba mesonae chinensis 9 parts, Fructus Cannabis 10 parts, Semen Pruni
11 parts, Radix Notoginseng 3 parts, Fructus Evodiae 3 parts, Mel 10 parts.
The preparation method of Fructus Momordicae cookies, comprises the following steps: 1) will be used for the Fructus Momordicae marc after preparing sweet glycoside with 5 times
(V/W) rinsing liquid soaks 20min, then rinses 20min, soaks and rinse temperature is 20 DEG C；Marc after rinsing is centrifugal de-
Except rinsing liquid, then heated under vacuum is dried to moisture 5%, and dried object is crushed to 80 mesh, then through low-temperature submicron powder
Being broken to particle diameter is 10 microns, obtains mangosteen powder；2) by dense to dry Herba mesonae chinensis, Fructus Cannabis, Semen Pruni, Radix Notoginseng and Fructus Evodiae volume
Degree is the alcohol-pickled 30min of 50%, takes out use water and rinses, and is placed in its water soaking front weight 3 times, is heated to 85 DEG C of extractions
3h, filters, and filtrate adds Mel and stirs evenly, and prepares Chinese medicinal herbs plasm；3) by mangosteen powder, flour, sweet potato powder, soybean oil, defatted milk
Powder, xylitol and sodium bicarbonate mix homogeneously, be subsequently adding Chinese medicinal herbs plasm and stir, and modulates dough, after standing 12min, and roll-in,
Molding, baking, cooling, i.e. prepare Fructus Momordicae cookies.Step 1) in, rinsing liquid is Vc, citric acid concentration is respectively 0.2wt%,
The Vc of 0.4wt%, citric acid mixed solution, vacuum when being dried is 0.08Mpa.
Embodiment 2
Fructus Momordicae cookies, is made up of the raw material of following weight portion: mangosteen powder 50 parts, 90 parts of flour, sweet potato powder 15 parts, greatly
5 parts of Oleum Glycines, defatted milk powder 10 parts, xylitol 20 parts, sodium bicarbonate 0.1 part, dry Herba mesonae chinensis 15 parts, Fructus Cannabis 5 parts, Semen Pruni 15
Part, Radix Notoginseng 1 part, Fructus Evodiae 5 parts, Mel 5 parts.
The preparation method of Fructus Momordicae cookies, comprises the following steps: 1) will be used for the Fructus Momordicae marc after preparing sweet glycoside with 10
The rinsing liquid of (V/W) soaks 30min again, then rinses 10min, soaks and rinse temperature is 30 DEG C；Marc after rinsing is centrifuged
Removing rinsing liquid, then heated under vacuum is dried to moisture 6%, and dried object is crushed to 40 mesh, then through low temperature ultra micro
Being crushed to particle diameter is 15 microns, obtains mangosteen powder；2) by dry Herba mesonae chinensis, Fructus Cannabis, Semen Pruni, Radix Notoginseng and Fructus Evodiae volume
Concentration is the alcohol-pickled 10min of 60%, takes out use water and rinses, and is placed in its water soaking front weight 4 times, is heated to 90 DEG C and carries
Taking 1h, filter, filtrate adds Mel and stirs evenly, and prepares Chinese medicinal herbs plasm；3) by mangosteen powder, flour, sweet potato powder, soybean oil, defat
Milk powder, xylitol and sodium bicarbonate mix homogeneously, be subsequently adding Chinese medicinal herbs plasm and stir, and modulates dough, after standing 10min, and roller
Pressure, molding, baking, cooling, i.e. prepare Fructus Momordicae cookies.Step 1) in, rinsing liquid is Vc, citric acid concentration is respectively
The Vc of 0.1wt%, 0.4wt%, citric acid mixed solution, vacuum when being dried is 0.085Mpa.
Embodiment 3
Fructus Momordicae cookies, is made up of the raw material of following weight portion: mangosteen powder 80 parts, 60 parts of flour, sweet potato powder 25 parts, greatly
1 part of Oleum Glycines, defatted milk powder 15 parts, xylitol 15 parts, sodium bicarbonate 0.5 part, dry Herba mesonae chinensis 5 parts, Fructus Cannabis 15 parts, Semen Pruni 5 parts,
Radix Notoginseng 5 parts, Fructus Evodiae 1 part, Mel 15 parts.
The preparation method of Fructus Momordicae cookies, comprises the following steps: 1) will be used for the Fructus Momordicae marc after preparing sweet glycoside with 20
The rinsing liquid of (V/W) soaks 10min again, then rinses 15min, soaks and rinse temperature is 40 DEG C；Marc after rinsing is centrifuged
Removing rinsing liquid, then heated under vacuum is dried to moisture 2%, and dried object is crushed to 60 mesh, then through low temperature ultra micro
Being crushed to particle diameter is 25 microns, obtains mangosteen powder；2) by dry Herba mesonae chinensis, Fructus Cannabis, Semen Pruni, Radix Notoginseng and Fructus Evodiae volume
Concentration is the alcohol-pickled 20min of 30%, takes out use water and rinses, and is placed in its water soaking front weight 4 times, is heated to 80 DEG C and carries
Taking 2h, filter, filtrate adds Mel and stirs evenly, and prepares Chinese medicinal herbs plasm；3) by mangosteen powder, flour, sweet potato powder, soybean oil, defat
Milk powder, xylitol and sodium bicarbonate mix homogeneously, be subsequently adding Chinese medicinal herbs plasm and stir, and modulates dough, after standing 15min, and roller
Pressure, molding, baking, cooling, i.e. prepare Fructus Momordicae cookies.Step 1) in, rinsing liquid is Vc, citric acid concentration is respectively
The Vc of 0.2wt%, 0.5wt%, citric acid mixed solution, vacuum when being dried is 0.065Mpa.
Toxicity test
Test drug is the Chinese medicinal herbs plasm in the embodiment of the present invention 1.Experimental animal is ICR kind white mice, body weight 20～22
Gram, male and female half and half, totally 40.Test method is, after fasting 15 hours, by 20 g kg to mice lavage 4 months, for a long time
Toxicity test result shows, white mice body weight, liver function, renal function, hemogram etc. and matched group no significant difference, shows this medicine
Safety is big, belongs to nontoxic rank or toxicity is minimum can ignore.
Claims (6)
1. a Fructus Momordicae cookies, it is characterised in that be made up of the raw material of following weight portion: mangosteen powder 50～80 parts, flour
60～90 parts, sweet potato powder 15～25 parts, soybean oil 1～5 parts, defatted milk powder 10～15 parts, xylitol 15～20 parts, sodium bicarbonate
0.1～0.5 part, dry Herba mesonae chinensis 5～15 parts, Fructus Cannabis 5～15 parts, Semen Pruni 5～15 parts, Radix Notoginseng 1～5 parts, Fructus Evodiae 1～5
Part, Mel 5～15 parts.
Fructus Momordicae cookies the most according to claim 1, it is characterised in that the weight portion of described raw material is: mangosteen powder 60
～70 parts, flour 70～80 parts, sweet potato powder 18～22 parts, soybean oil 2～4 parts, defatted milk powder 11～13 parts, xylitol 16～18
Part, sodium bicarbonate 0.2～0.4 part, dry Herba mesonae chinensis 8～13 parts, Fructus Cannabis 8～12 parts, Semen Pruni 8～12 parts, Radix Notoginseng 2～4 parts, Wu
The Fructus Evodiae 2～4 parts, Mel 8～12 parts.
Fructus Momordicae cookies the most according to claim 1, it is characterised in that the weight portion of described raw material is: mangosteen powder 65
Part, 75 parts of flour, sweet potato powder 21 parts, soybean oil 2.8 parts, defatted milk powder 12 parts, xylitol 17.5 parts, sodium bicarbonate 0.3 part is dry cool
Radix Glycyrrhizae 9 parts, Fructus Cannabis 10 parts, Semen Pruni 11 parts, Radix Notoginseng 3 parts, Fructus Evodiae 3 parts, Mel 10 parts.
4. the preparation method of the Fructus Momordicae cookies according to any one of claims 1 to 3, it is characterised in that comprise the following steps:
1) soak 10～30min by being used for the rinsing liquid of 5～20 times (V/W) of the Fructus Momordicae marc after preparing sweet glycoside, then float
Wash 10～20min, soak and rinse temperature is 20～40 DEG C；Marc after rinsing centrifugal removing rinsing liquid, then vacuum condition
Lower heat drying is to moisture 1%～6%, and dried object is crushed to 40～80 mesh, then to be broken to particle diameter through low-temperature submicron powder be 10
～25 microns, obtain mangosteen powder；
2) by dry Herba mesonae chinensis, Fructus Cannabis, Semen Pruni, Radix Notoginseng with Fructus Evodiae volumetric concentration is 30%～60% alcohol-pickled 10
～30min, take out use water and rinse, be placed in before it soaks in the water of weight 3～5 times, be heated to 80～90 DEG C and extract 1～3h, mistake
Filter, filtrate adds Mel and stirs evenly, prepares Chinese medicinal herbs plasm；
3) by mangosteen powder, flour, sweet potato powder, soybean oil, defatted milk powder, xylitol and sodium bicarbonate mix homogeneously, it is subsequently adding
Chinese medicinal herbs plasm stirs, and modulates dough, after standing 10～15min, and roll-in, molding, baking, cooling, i.e. prepare arhat fruitcake
Dry.
Preparation method the most according to claim 4, it is characterised in that: step 1) in, described rinsing liquid is Vc, citric acid
Concentration is respectively the Vc of 0.1～0.3wt%, 0.3～0.5wt%, citric acid mixed solution.
Preparation method the most according to claim 4, it is characterised in that: step 1) in, described dry time vacuum be
0.065～0.085Mpa.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610762163.2A CN106070503A (en) | 2016-08-30 | 2016-08-30 | A kind of Fructus Momordicae cookies and preparation method thereof |
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| CN201610762163.2A CN106070503A (en) | 2016-08-30 | 2016-08-30 | A kind of Fructus Momordicae cookies and preparation method thereof |
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| CN106070503A true CN106070503A (en) | 2016-11-09 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982885A (en) * | 2017-04-19 | 2017-07-28 | 湖南华诚生物资源股份有限公司 | A kind of arhat fruit cookie and preparation method thereof |
| CN107927094A (en) * | 2017-12-27 | 2018-04-20 | 贺州市星辉科技有限公司 | A kind of Siraitia grosvenorii cake makes formula |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397539A (en) * | 2002-08-15 | 2003-02-19 | 王恒山 | Process for extracting multiple active components from residual dregs of monordica grosvenori |
| CN104798858A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Dietary high-fiber selenium-rich biscuit and preparation method thereof |
-
2016
- 2016-08-30 CN CN201610762163.2A patent/CN106070503A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397539A (en) * | 2002-08-15 | 2003-02-19 | 王恒山 | Process for extracting multiple active components from residual dregs of monordica grosvenori |
| CN104798858A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Dietary high-fiber selenium-rich biscuit and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982885A (en) * | 2017-04-19 | 2017-07-28 | 湖南华诚生物资源股份有限公司 | A kind of arhat fruit cookie and preparation method thereof |
| CN107927094A (en) * | 2017-12-27 | 2018-04-20 | 贺州市星辉科技有限公司 | A kind of Siraitia grosvenorii cake makes formula |
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Application publication date: 20161109 |
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