CN104798858A - Dietary high-fiber selenium-rich biscuit and preparation method thereof - Google Patents
Dietary high-fiber selenium-rich biscuit and preparation method thereof Download PDFInfo
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- CN104798858A CN104798858A CN201510247214.3A CN201510247214A CN104798858A CN 104798858 A CN104798858 A CN 104798858A CN 201510247214 A CN201510247214 A CN 201510247214A CN 104798858 A CN104798858 A CN 104798858A
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- selenium
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- 239000011669 selenium Substances 0.000 title claims abstract description 24
- 235000015895 biscuits Nutrition 0.000 title claims abstract description 19
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 16
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000005911 diet Nutrition 0.000 title abstract 4
- 230000000378 dietary effect Effects 0.000 title abstract 4
- 239000000835 fiber Substances 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 240000001547 Tadehagi triquetrum Species 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 9
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 235000020279 black tea Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- 235000012054 meals Nutrition 0.000 claims description 11
- 241000894006 Bacteria Species 0.000 claims description 8
- 241001233914 Chelidonium majus Species 0.000 claims description 8
- 240000003183 Manihot esculenta Species 0.000 claims description 8
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 235000015398 thunder god vine Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 5
- 108010064851 Plant Proteins Proteins 0.000 claims description 5
- 239000011575 calcium Substances 0.000 claims description 5
- 229910052791 calcium Inorganic materials 0.000 claims description 5
- 235000021118 plant-derived protein Nutrition 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 238000001727 in vivo Methods 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 241000202726 Bupleurum Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 241000759833 Cornus officinalis Species 0.000 abstract 1
- 241000058073 Cynanchum mooreanum Species 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 241000545405 Tripterygium Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 229960004494 calcium gluconate Drugs 0.000 abstract 1
- 239000004227 calcium gluconate Substances 0.000 abstract 1
- 235000013927 calcium gluconate Nutrition 0.000 abstract 1
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 229930182470 glycoside Natural products 0.000 abstract 1
- 150000002338 glycosides Chemical class 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a dietary high-fiber selenium-rich biscuit and a preparation method thereof. The dietary high-fiber selenium-rich biscuit comprises the following raw materials in parts by weight: 90 to 100 parts of selenium-rich wheat flour, 20 to 30 parts of sweet potato flour, 25 to 30 parts of honeysuckle, 10 to 12 parts of white granulated sugar, 7 to 8 parts of desmodium triquetrum, 3 to 4 parts of bupleurum, 8 to 10 parts of momordica grosvenori, 2 to 4 parts of cynanchum mooreanum, 5 to 6 parts of tripterygium glycosides, 8 to 10 parts of herba artemisiae scopariae, 4 to 5 parts of cornus officinalis, 10 to 12 parts of vegetable protein powder, 0.3 to 0.5 part of vitamin C, 13 to 15 parts of black tea powder, 8 to 10 parts of dietary fibers, 5 to 8 parts of black sesame leaves, 1 to 2 parts of calcium gluconate and a suitable amount of water. The biscuit disclosed by the invention is unique in taste, and fragrant and crisp; dietary fibers in the raw materials help regulate the metabolism of carbohydrates and lipid in vivo, and promote the absorption of mineral substances; the dietary high-fiber selenium-rich biscuit has certain preventing and treating effects on obesity, hypertension, diabetes, hyperlipidemia, heart disease, cardiovascular disease and the like.
Description
Technical field
The present invention relates to rich selenium biscuit of a kind of meals high microsteping and preparation method thereof, belong to food processing technology field.
Background technology
As everyone knows, biscuit is one of food common in people's daily life; In this production industry, because people are to the different demands of taste, the kind of producing biscuit is also various different, and also bring great benefit, level also reaches great breakthrough simultaneously; Although but the biscuit that existing market is sold reaches the requirement of people in mouthfeel, and health care also exists certain defect, make people can not better absorb nutrition.
Summary of the invention
The object of the present invention is to provide rich selenium biscuit of a kind of meals high microsteping and preparation method thereof.
The present invention adopts following technical scheme:
The rich selenium biscuit of meals high microsteping, the weight portion of its constitutive material is: Se-rich wheat powder 90-100, tapioca flour 20-30, honeysuckle 25-30, white granulated sugar 10-12, desmodium triquetrum 7-8, radix bupleuri 3-4, Momordica grosvenori 8-10, unpleasant swallowwort herb 2-4, thunder godvine 5-6, the old 8-10 of bacterium, Fructus Corni 4-5, plant protein powder 10-12, vitamin C 0.3-0.5, black tea powder 13-15, dietary fiber 8-10, Semen sesami nigrum leaf 5-8, calcium gluconae 1-2 and water are appropriate.
The rich selenium biscuit of meals high microsteping, the weight portion of its constitutive material is: Se-rich wheat powder 95, tapioca flour 25, honeysuckle 28, white granulated sugar 11, desmodium triquetrum 8, radix bupleuri 3, Momordica grosvenori 9, unpleasant swallowwort herb 3, thunder godvine 5.5, bacterium are old 9, Fructus Corni 4.5, plant protein powder 11, vitamin C 0.4, black tea powder 14, dietary fiber 9, Semen sesami nigrum leaf 6, calcium gluconae 1.5 and water are appropriate.
The preparation method of the rich selenium biscuit of meals high microsteping, comprises the following steps:
(1) take each raw material by the weight portion of above-mentioned formula, first honeysuckle, desmodium triquetrum, Momordica grosvenori are added water and squeeze the juice, obtain slurries;
(2) take that radix bupleuri, unpleasant swallowwort herb, thunder godvine, bacterium are old, Fructus Corni, add water after cleaning, soak 10-20 minute, again at 90-100 DEG C of temperature, boiling 40-50 minute, filters, extract is mixed with the slurries described in (1), obtains mixture;
(3) in the mixture of step (2), Se-rich wheat powder, tapioca flour, black tea powder, white granulated sugar and water is added, other residue constitutive materials are added again after being uniformly mixed 5-10min, become dough with dough mixing machine kneading, leave standstill and place 1-2 hour, then put into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, to obtain final product.
Beneficial effect of the present invention:
Biscuity road of the present invention mouthfeel uniqueness is crisp, fragrant and pleasant to taste, dietary fiber in raw material contributes to the metabolism of carbohydrate and lipid in control agent in vivo, promote the absorption of mineral matter, have certain preventive and therapeutic action to obesity, hypertension, diabetes, high fat of blood, heart disease and angiocardiopathy etc.
Detailed description of the invention
Embodiment 1: the rich selenium biscuit of meals high microsteping, the weight portion (g) of its constitutive material is: Se-rich wheat powder 95, tapioca flour 25, honeysuckle 28, white granulated sugar 11, desmodium triquetrum 8, radix bupleuri 3, Momordica grosvenori 9, unpleasant swallowwort herb 3, thunder godvine 5.5, bacterium are old 9, Fructus Corni 4.5, plant protein powder 11, vitamin C 0.4, black tea powder 14, dietary fiber 9, Semen sesami nigrum leaf 6, calcium gluconae 1.5 and water are appropriate.
The preparation method of the rich selenium biscuit of meals high microsteping, comprises the following steps:
(1) take each raw material by the weight portion of above-mentioned formula, first honeysuckle, desmodium triquetrum, Momordica grosvenori are added water and squeeze the juice, obtain slurries;
(2) take that radix bupleuri, unpleasant swallowwort herb, thunder godvine, bacterium are old, Fructus Corni, add water after cleaning, soaks 15 minutes, then at 95 DEG C of temperature, boiling 45 minutes, filtration, mixes extract with the slurries described in (1), obtains mixture;
(3) in the mixture of step (2), Se-rich wheat powder, tapioca flour, black tea powder, white granulated sugar and water is added, other residue constitutive materials are added again after being uniformly mixed 8min, become dough with dough mixing machine kneading, leave standstill placement 1.5 hours, then put into mould molding;
By the raw material after shaping, put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, to obtain final product.
Claims (3)
1. the rich selenium biscuit of meals high microsteping, is characterized in that the weight portion of its constitutive material is: Se-rich wheat powder 90-100, tapioca flour 20-30, honeysuckle 25-30, white granulated sugar 10-12, desmodium triquetrum 7-8, radix bupleuri 3-4, Momordica grosvenori 8-10, unpleasant swallowwort herb 2-4, thunder godvine 5-6, the old 8-10 of bacterium, Fructus Corni 4-5, plant protein powder 10-12, vitamin C 0.3-0.5, black tea powder 13-15, dietary fiber 8-10, Semen sesami nigrum leaf 5-8, calcium gluconae 1-2 and water are appropriate.
2. the rich selenium biscuit of meals high microsteping according to claim 1, is characterized in that the weight portion of its constitutive material is: Se-rich wheat powder 95, tapioca flour 25, honeysuckle 28, white granulated sugar 11, desmodium triquetrum 8, radix bupleuri 3, Momordica grosvenori 9, unpleasant swallowwort herb 3, thunder godvine 5.5, bacterium are old 9, Fructus Corni 4.5, plant protein powder 11, vitamin C 0.4, black tea powder 14, dietary fiber 9, Semen sesami nigrum leaf 6, calcium gluconae 1.5 and water are appropriate.
3. a preparation method for the rich selenium biscuit of meals high microsteping according to claim 1, is characterized in that comprising the following steps:
(1) take each raw material by the weight portion of above-mentioned formula, first honeysuckle, desmodium triquetrum, Momordica grosvenori are added water and squeeze the juice, obtain slurries;
(2) take that radix bupleuri, unpleasant swallowwort herb, thunder godvine, bacterium are old, Fructus Corni, add water after cleaning, soak 10-20 minute, again at 90-100 DEG C of temperature, boiling 40-50 minute, filters, extract is mixed with the slurries described in (1), obtains mixture;
(3) in the mixture of step (2), Se-rich wheat powder, tapioca flour, black tea powder, white granulated sugar and water is added, other residue constitutive materials are added again after being uniformly mixed 5-10min, become dough with dough mixing machine kneading, leave standstill and place 1-2 hour, then put into mould molding;
(4) by the raw material after shaping, put into baking box, baking raw material surface yellowly, be cooled to room temperature, packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247214.3A CN104798858A (en) | 2015-05-15 | 2015-05-15 | Dietary high-fiber selenium-rich biscuit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510247214.3A CN104798858A (en) | 2015-05-15 | 2015-05-15 | Dietary high-fiber selenium-rich biscuit and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104798858A true CN104798858A (en) | 2015-07-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510247214.3A Pending CN104798858A (en) | 2015-05-15 | 2015-05-15 | Dietary high-fiber selenium-rich biscuit and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104798858A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105123857A (en) * | 2015-09-09 | 2015-12-09 | 安徽徽普生物科技有限责任公司 | Nutritional sesame leaf biscuits and preparation thereof |
| CN105410130A (en) * | 2015-11-27 | 2016-03-23 | 姚淑萍 | Selenium enriched health-care biscuit |
| CN106070503A (en) * | 2016-08-30 | 2016-11-09 | 桂林实力科技有限公司 | A kind of Fructus Momordicae cookies and preparation method thereof |
| CN107136163A (en) * | 2017-06-21 | 2017-09-08 | 钦州市浦北广发食品有限公司 | A kind of selenium rich strawberry biscuit and preparation method thereof |
| CN112244057A (en) * | 2020-10-16 | 2021-01-22 | 湖南富硒壹号生态农业科技有限责任公司 | Preparation method of dietary high-fiber selenium-rich biscuit |
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- 2015-05-15 CN CN201510247214.3A patent/CN104798858A/en active Pending
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