CN105851945A - Pear syrup and production method thereof - Google Patents
Pear syrup and production method thereof Download PDFInfo
- Publication number
- CN105851945A CN105851945A CN201610220933.0A CN201610220933A CN105851945A CN 105851945 A CN105851945 A CN 105851945A CN 201610220933 A CN201610220933 A CN 201610220933A CN 105851945 A CN105851945 A CN 105851945A
- Authority
- CN
- China
- Prior art keywords
- pears
- pot
- pear syrup
- sucus pyri
- autumn pear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 5
- 239000006188 syrup Substances 0.000 title abstract 5
- 235000020357 syrup Nutrition 0.000 title abstract 5
- 241000220324 Pyrus Species 0.000 claims abstract description 34
- 235000021017 pears Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000004519 grease Substances 0.000 claims description 13
- 241001247821 Ziziphus Species 0.000 claims description 6
- 235000021551 crystal sugar Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 241000935235 Fritillaria meleagris Species 0.000 abstract 1
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000011435 rock Substances 0.000 abstract 1
- 230000029087 digestion Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 230000000954 anitussive effect Effects 0.000 description 1
- 229940124584 antitussives Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- PCHPORCSPXIHLZ-UHFFFAOYSA-N diphenhydramine hydrochloride Chemical compound [Cl-].C=1C=CC=CC=1C(OCC[NH+](C)C)C1=CC=CC=C1 PCHPORCSPXIHLZ-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses pear syrup and a production method thereof. The pear syrup is prepared from the following raw materials: pears, jujube pulp, rock candies, ginger slices, honey, tendrilleaf fritillary bulb powder, white poria cocos and liquorice roots. The pear syrup provided by the invention has a good taste, keeps a natural rich fruit flavor of the pears and is easily digested by human bodies; and meanwhile, the pear syrup has the functions of helping to digest and preventing and treating diseases.
Description
Technical field
The present invention relates to foodstuff, be specifically related to a kind of autumn pear grease and preparation method thereof.
Background technology
Pears contain vitamin and calcium, ferrum, phosphorus plurality of inorganic salt, sugar content higher up to more than 16%, sarcocarp is tender and crisp, the most pleasant, in addition to eating raw and eating with canned food, also there is aid digestion, moistening lung and clearing heat, expectorant pathogenic fire reducing due to it, the effect such as relieving restlessness is quenched one's thirst, alcoholic intoxication, medicine doctor is often equipped with other Chinese medicines and is made pear paste and applies as antitussive, but the autumn pear grease mouthfeel in general Chinese medicine is undesirable, and child is reluctant to take.
Summary of the invention
The invention aims to provide a kind of autumn pear grease and preparation method thereof, solve the defect of prior art.
The technical solution used in the present invention is:
A kind of autumn pear grease and preparation method thereof, described autumn pear grease includes following raw material: pears, jujube pulp, crystal sugar, Rhizoma Zingiberis, Mel, Bulbus Fritillariae Cirrhosae powder, Poria and Radix Glycyrrhizae.
A kind of manufacture method of autumn pear grease, step is as follows:
(1) pears clear water is pruned crust after cleaning；
(2) directly squeeze the juice with juice extractor after pears being cut fritter, then filter and leave Sucus Pyri；
(3) during pot poured into by Sucus Pyri, adding jujube pulp, Rhizoma Zingiberis Recens, crystal sugar, Bulbus Fritillariae Cirrhosae powder and the Radix Glycyrrhizae of section, after in pot, material moderate heat is boiled, little fire is endured 40 minutes slowly, closes fire to decoction thickness；
(4) in pot, material dries in the air to room temperature, goes out Sucus Pyri with strainer filtering, adds Mel and mixes well；
(5) the pear paste bottling after mixing well,.
Beneficial effect
The autumn pear grease that the present invention provides is in good taste, maintains the natural strong fruital taste of pears, is easily absorbed by the body, has aid digestion simultaneously, disease preventing and treating function.
Detailed description of the invention
A kind of autumn pear grease and preparation method thereof, including following raw material: pears, jujube pulp, crystal sugar, Rhizoma Zingiberis, Mel, Bulbus Fritillariae Cirrhosae powder, Poria and Radix Glycyrrhizae.
A kind of manufacture method of autumn pear grease, step is as follows:
(1) pears clear water is pruned crust after cleaning；
(2) directly squeeze the juice with juice extractor after pears being cut fritter, then filter and leave Sucus Pyri；
(3) during pot poured into by Sucus Pyri, adding jujube pulp, Rhizoma Zingiberis Recens, crystal sugar, Bulbus Fritillariae Cirrhosae powder and the Radix Glycyrrhizae of section, after in pot, material moderate heat is boiled, little fire is endured 40 minutes slowly, closes fire to decoction thickness；
(4) in pot, material dries in the air to room temperature, goes out Sucus Pyri with strainer filtering, adds Mel and mixes well；
(5) the pear paste bottling after mixing well,.
Claims (2)
1. autumn pear grease and preparation method thereof, it is characterised in that: described autumn pear grease includes following raw material: pears, jujube pulp, crystal sugar, Rhizoma Zingiberis, Mel, Bulbus Fritillariae Cirrhosae powder, Poria and Radix Glycyrrhizae.
The manufacture method of a kind of autumn pear grease the most according to claim 1, it is characterised in that: step is as follows:
(1) pears clear water is pruned crust after cleaning；
(2) directly squeeze the juice with juice extractor after pears being cut fritter, then filter and leave Sucus Pyri；
(3) during pot poured into by Sucus Pyri, adding jujube pulp, Rhizoma Zingiberis Recens, crystal sugar, Bulbus Fritillariae Cirrhosae powder and the Radix Glycyrrhizae of section, after in pot, material moderate heat is boiled, little fire is endured 40 minutes slowly, closes fire to decoction thickness；
(4) in pot, material dries in the air to room temperature, goes out Sucus Pyri with strainer filtering, adds Mel and mixes well；
(5) the pear paste bottling after mixing well,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220933.0A CN105851945A (en) | 2016-04-11 | 2016-04-11 | Pear syrup and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220933.0A CN105851945A (en) | 2016-04-11 | 2016-04-11 | Pear syrup and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105851945A true CN105851945A (en) | 2016-08-17 |
Family
ID=56636347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610220933.0A Pending CN105851945A (en) | 2016-04-11 | 2016-04-11 | Pear syrup and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105851945A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616715A (en) * | 2017-01-16 | 2017-05-10 | 柳培健 | Health care type autumn pear grease and making method thereof |
| CN106616698A (en) * | 2016-12-28 | 2017-05-10 | 熙可食品(安徽)有限公司 | Preparation method of mulberry autumn pear syrup |
| CN106616710A (en) * | 2016-12-28 | 2017-05-10 | 熙可食品(安徽)有限公司 | Preparation method of sea-buckthorn pear syrup |
| CN106666578A (en) * | 2016-12-28 | 2017-05-17 | 熙可食品(安徽)有限公司 | Method for preparing autumn pear syrup candy with flos rosae rugosae |
| CN106666579A (en) * | 2016-12-28 | 2017-05-17 | 熙可食品(安徽)有限公司 | Preparation method of spleen-invigorating and lung-moistening sour pear extract |
| CN106666580A (en) * | 2016-12-28 | 2017-05-17 | 熙可食品(安徽)有限公司 | Preparation method for spleen-tonifying and lung-moistening autumn pear grease |
| CN106923278A (en) * | 2017-01-18 | 2017-07-07 | 陆开云 | A kind of health autumn pear grease and its manufacture method |
| CN112641062A (en) * | 2020-12-18 | 2021-04-13 | 皋兰杰慕农业科技有限公司 | Winter fruit pear syrup and preparation process thereof |
| CN112869094A (en) * | 2021-01-28 | 2021-06-01 | 杭州康满家食品有限公司 | Pear syrup and preparation method thereof |
| CN114190464A (en) * | 2021-12-16 | 2022-03-18 | 山东中芬乳业食品股份有限公司 | Formula and production method of pear syrup-ginseng honey tablets |
-
2016
- 2016-04-11 CN CN201610220933.0A patent/CN105851945A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 刘世丽: "自制秋梨膏", 《中国蜂业》 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616698A (en) * | 2016-12-28 | 2017-05-10 | 熙可食品(安徽)有限公司 | Preparation method of mulberry autumn pear syrup |
| CN106616710A (en) * | 2016-12-28 | 2017-05-10 | 熙可食品(安徽)有限公司 | Preparation method of sea-buckthorn pear syrup |
| CN106666578A (en) * | 2016-12-28 | 2017-05-17 | 熙可食品(安徽)有限公司 | Method for preparing autumn pear syrup candy with flos rosae rugosae |
| CN106666579A (en) * | 2016-12-28 | 2017-05-17 | 熙可食品(安徽)有限公司 | Preparation method of spleen-invigorating and lung-moistening sour pear extract |
| CN106666580A (en) * | 2016-12-28 | 2017-05-17 | 熙可食品(安徽)有限公司 | Preparation method for spleen-tonifying and lung-moistening autumn pear grease |
| CN106616715A (en) * | 2017-01-16 | 2017-05-10 | 柳培健 | Health care type autumn pear grease and making method thereof |
| CN106923278A (en) * | 2017-01-18 | 2017-07-07 | 陆开云 | A kind of health autumn pear grease and its manufacture method |
| CN112641062A (en) * | 2020-12-18 | 2021-04-13 | 皋兰杰慕农业科技有限公司 | Winter fruit pear syrup and preparation process thereof |
| CN112869094A (en) * | 2021-01-28 | 2021-06-01 | 杭州康满家食品有限公司 | Pear syrup and preparation method thereof |
| CN114190464A (en) * | 2021-12-16 | 2022-03-18 | 山东中芬乳业食品股份有限公司 | Formula and production method of pear syrup-ginseng honey tablets |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160817 |
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| WD01 | Invention patent application deemed withdrawn after publication |