CN105104544A - Blood nourishing and nerve calming apricot kernel liquid and preparation method thereof - Google Patents
Blood nourishing and nerve calming apricot kernel liquid and preparation method thereof Download PDFInfo
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- CN105104544A CN105104544A CN201510385413.0A CN201510385413A CN105104544A CN 105104544 A CN105104544 A CN 105104544A CN 201510385413 A CN201510385413 A CN 201510385413A CN 105104544 A CN105104544 A CN 105104544A
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Abstract
The present invention discloses a blood nourishing and nerve calming apricot kernel liquid, which is prepared from the following raw materials by weight: 100-110 parts of apricot kernel, 10-14 parts of longan, 20-30 parts of red date, 20-25 parts of mulberry, 4-5 parts of licorice root, 20-30 parts of milk, 10-15 parts of white granulated sugar, a proper amount of monostearin, a proper amount of sucrose ester, a proper amount of sodium alginate, a proper amount of potassium dihydrogen phosphate, a proper amount of pectinase, and a proper amount of water. According to the present invention, the added longan has effects of heart and spleen invigorating, qi and blood benefiting and spleen and stomach strengthening, the added red date has effects of middle warmer strengthening, qi benefitting, blood nourishing, nerve calming and immunity improving, the prepared apricot kernel liquid has characteristics of delicate texture and unique aroma, has effects of lung moisturizing, cough stopping, blood nourishing, nerve calming and spleen and stomach strengthening, and further has characteristics of delicate, fragrant and smooth taste, soft and thick flavor, good apricot kernel flavor improving, innovative taste, and rich nutrition.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of nourishing blood and tranquilization almond milk and preparation method thereof.
Background technology
It is reported, containing protein 120g, fatty 240g, calcium 649mg, iron 25mg, in addition multivitamin in the almond of every 500g.In addition, be also rich in abundant mineral matter element in almond, wherein calcium content is 3 times of milk, and potassium content is 4 times of milk, and phosphorus content is then 6 times of milk.Semen armeniacae amarae also has very high medical value, eliminate the phlegm, cough-relieving, the effect such as ease constipation.
Almond milk belongs to green plants protein beverage, and containing rich in protein, 10 several amino acids and multivitamin and trace element, almond milk is also containing abundant flavonoids and Polyphenols composition.Not only can reduce the content of cholesterol in human body, significantly can also reduce the initiation potential of heart disease and a lot of chronic disease.
Nourishing blood and tranquilization almond milk of the present invention, study around almond milk new process for processing, be intended to the production technology level improving traditional almond milk, improve the content of protein in almond milk, decreasing pollution also reduces scale wastewater treatment cost, Improving The Quality of Products and the market competitiveness, obtained almond milk protein content is higher than traditional processing technology product, reduce the loss of protein content in raw material, improve the quality of products, also reduce wastewater treatment simultaneously.Almond milk has the faint scent of almond uniqueness, delicate mouthfeel is fragrant and sweet, without other peculiar smell.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of nourishing blood and tranquilization almond milk and preparation method thereof.
Technical scheme of the present invention is as follows:
Almond milk is made up of the raw material of following weight portion: almond 100-110, longan 10-14, red date 20-30, mulberries 20-25, Radix Glycyrrhizae 4-5, milk 20-30, white granulated sugar 10-15, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;
The concrete steps of the preparation of almond milk are as follows:
(1) almond is put into clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;
(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;
(3) get the pulp of longan, red date, then roughly grind with fiberizer after mixing with the almond slag of step 2, after colloid mill fine grinding twice, filter sediment, obtain almond paste;
(4) pectase putting into 0.05%-0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtain enzymolysis slurry;
(5) by slow fire boiling 30-40 minute after Radix Glycyrrhizae, white granulated sugar and suitable quantity of water mixing, filter sediment, then mix with mulberries, milk, stir pulping, slurry must be mixed;
(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing slurry, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.
Beneficial effect of the present invention:
Nourishing blood and tranquilization almond milk of the present invention, the longan of interpolation has the effect of bushing spleen, replenishing qi and blood, strengthening the spleen and stomach, red date to have the effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, raising immunity.Obtained almond milk fine and smooth as beautiful, fragrance is unique, have moisten the lung and relieve the cough, nourishing blood and tranquilization, strengthening the spleen and stomach effect.Almond milk delicate mouthfeel perfume is sliding, and the soft dense cunning of local flavor, improve the local flavor of almond well, taste is more novel, nutritious.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material taking following weight portion (kg) is made: almond 105, longan 12, red date 25, mulberries 23, Radix Glycyrrhizae 4, milk 25, white granulated sugar 13, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;
The concrete steps of the preparation method of almond milk are as follows:
(1) almond is put into clear water to soak 2 days, control at 28 DEG C, water is changed 2 times in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;
(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;
(3) get the pulp of longan, red date, then roughly grind with fiberizer after mixing with the almond slag of step 2, after colloid mill fine grinding twice, filter sediment, obtain almond paste;
(4) pectase putting into 0.07% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 55 DEG C of temperature conditions, obtain enzymolysis slurry;
(5) by slow fire boiling after Radix Glycyrrhizae, white granulated sugar and suitable quantity of water mixing 35 minutes, filter sediment, then mix with mulberries, milk, stir pulping, slurry must be mixed;
(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing slurry, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.
Claims (2)
1. a nourishing blood and tranquilization almond milk, it is characterized in that, be made up of the raw material of following weight portion: almond 100-110, longan 10-14, red date 20-30, mulberries 20-25, Radix Glycyrrhizae 4-5, milk 20-30, white granulated sugar 10-15, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate.
2. nourishing blood and tranquilization almond milk according to claims 1, is characterized in that, the concrete steps of preparation method are as follows:
(1) almond is put into clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;
(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;
(3) get the pulp of longan, red date, then roughly grind with fiberizer after mixing with the almond slag of step 2, after colloid mill fine grinding twice, filter sediment, obtain almond paste;
(4) pectase putting into 0.05%-0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtain enzymolysis slurry;
(5) by slow fire boiling 30-40 minute after Radix Glycyrrhizae, white granulated sugar and suitable quantity of water mixing, filter sediment, then mix with mulberries, milk, stir pulping, slurry must be mixed;
(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing slurry, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.
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| CN201510385413.0A CN105104544A (en) | 2015-07-06 | 2015-07-06 | Blood nourishing and nerve calming apricot kernel liquid and preparation method thereof |
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| CN201510385413.0A CN105104544A (en) | 2015-07-06 | 2015-07-06 | Blood nourishing and nerve calming apricot kernel liquid and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767805A (en) * | 2016-03-20 | 2016-07-20 | 郭欢 | Heat-clearing almond juice and preparation method thereof |
| CN105831524A (en) * | 2016-04-03 | 2016-08-10 | 郭欢 | Apricot kernel juice capable of invigorating spleen and nourishing stomach and preparation method of apricot kernel juice |
| CN109566757A (en) * | 2018-10-22 | 2019-04-05 | 好想你健康食品股份有限公司 | A kind of instant almond protein dew and preparation method thereof |
| CN115251162A (en) * | 2022-08-11 | 2022-11-01 | 石家庄格普顿生物科技股份有限公司 | Almond milk beverage with immunoregulation effect and production process thereof |
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| CN101406304A (en) * | 2008-11-19 | 2009-04-15 | 河北承德露露股份有限公司 | Fruit and vegetable composite apricot kernel drink and processing method |
| CN101491361A (en) * | 2009-03-16 | 2009-07-29 | 北京市科威华食品工程技术有限公司 | Gingko walnut Lu and production technique thereof |
| CN103229835A (en) * | 2013-04-22 | 2013-08-07 | 宁夏夏进乳业集团股份有限公司 | Wolfberry and jujube health promotion milk and preparation method of health promotion milk |
| CN104206542A (en) * | 2014-08-19 | 2014-12-17 | 韩茹茹 | Red date milk body-building drink |
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2015
- 2015-07-06 CN CN201510385413.0A patent/CN105104544A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101406304A (en) * | 2008-11-19 | 2009-04-15 | 河北承德露露股份有限公司 | Fruit and vegetable composite apricot kernel drink and processing method |
| CN101491361A (en) * | 2009-03-16 | 2009-07-29 | 北京市科威华食品工程技术有限公司 | Gingko walnut Lu and production technique thereof |
| CN103229835A (en) * | 2013-04-22 | 2013-08-07 | 宁夏夏进乳业集团股份有限公司 | Wolfberry and jujube health promotion milk and preparation method of health promotion milk |
| CN104206542A (en) * | 2014-08-19 | 2014-12-17 | 韩茹茹 | Red date milk body-building drink |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767805A (en) * | 2016-03-20 | 2016-07-20 | 郭欢 | Heat-clearing almond juice and preparation method thereof |
| CN105831524A (en) * | 2016-04-03 | 2016-08-10 | 郭欢 | Apricot kernel juice capable of invigorating spleen and nourishing stomach and preparation method of apricot kernel juice |
| CN109566757A (en) * | 2018-10-22 | 2019-04-05 | 好想你健康食品股份有限公司 | A kind of instant almond protein dew and preparation method thereof |
| CN115251162A (en) * | 2022-08-11 | 2022-11-01 | 石家庄格普顿生物科技股份有限公司 | Almond milk beverage with immunoregulation effect and production process thereof |
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Application publication date: 20151202 |
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