CN104757647A - Pawpaw-apricot kernel syrup and preparation method thereof - Google Patents

Abstract

The invention discloses pawpaw-apricot kernel syrup. The pawpaw-apricot kernel syrup is prepared from the following raw materials in parts by weight: 100-110 parts of apricot kernels, 40-50 parts of pawpaw, 10-15 parts of baby corn, 13-16 parts of phoenix mushroom, 14-18 parts of yoghourt, 5-8 parts of endive, 10-15 parts of white granulated sugar, an appropriate amount of monoglyceride, an appropriate amount of sucrose ester, an appropriate amount of sodium alginate, an appropriate amount of monopotassium phosphate, an appropriate amount of pectinase and an appropriate amount of water. According to the pawpaw-apricot kernel syrup disclosed by the invention, the added pawpaw is capable of promoting digestion, clearing intestines and stomach, resisting cancer, preventing ageing and reducing blood pressure; baby corn contains lots of fats, vitamins and the like, and also benefits to gastrointestinal peristalsis; due to the matching of pawpaw and baby corn, a curative effect is also achieved on chronic nephritis, coronary heart disease and diabetes mellitus; due to the combination of pawpaw and phoenix mushroom, stomach can be invigorated and digestion can be promoted, and an anti-obesity effect is achieved; the prepared apricot kernel syrup is delicate like a jade and sweet in taste, as well as has the functions of moistening lung to arrest cough, regulating blood lipids, and relieving summer heat and quenching thirst.

Description

A kind of pawpaw almond milk and preparation method thereof

Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of pawpaw almond milk and preparation method thereof.

Background technology

It is reported, containing protein 120g, fatty 240g, calcium 649mg, iron 25mg, in addition multivitamin in the almond of every 500g.In addition, be also rich in abundant mineral matter element in almond, wherein calcium content is 3 times of milk, and potassium content is 4 times of milk, and phosphorus content is then 6 times of milk.Semen armeniacae amarae also has very high medical value, eliminate the phlegm, cough-relieving, the effect such as ease constipation.

Almond milk belongs to green plants protein beverage, containing rich in protein, 10 several amino acids and multivitamin and trace element, almond milk is also containing abundant flavonoids and Polyphenols composition, not only can reduce the content of cholesterol in human body, significantly can also reduce the initiation potential of heart disease and a lot of chronic disease.

Pawpaw almond milk of the present invention, study around almond milk new process for processing, be intended to the production technology level improving traditional almond milk, improve the content of protein in almond milk, decreasing pollution also reduces scale wastewater treatment cost, Improving The Quality of Products and the market competitiveness, obtained almond milk protein content is higher than traditional processing technology product, reduce the loss of protein content in raw material, improve the quality of products, also reduce wastewater treatment simultaneously.Almond milk has the faint scent of almond uniqueness, delicate mouthfeel is fragrant and sweet, without other peculiar smell.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of pawpaw almond milk and preparation method thereof.

Technical scheme of the present invention is as follows:

Almond milk is made up of the raw material of following weight portion: almond 100-110, pawpaw 40-50, young corn 10-15, phoenix-tail mushroom 13-16, Yoghourt 14-18, hare's-lettuce 5-8, white granulated sugar 10-15, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;

The concrete steps of the preparation of almond milk are as follows:

(1) almond is put into clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) with fiberizer corase grind after the almond slag of step 2 being mixed with hare's-lettuce, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.05%-0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) pawpaw, young corn, phoenix-tail mushroom, white granulated sugar are added suitable quantity of water heating to stew and boil 20-30 minute, stir into pasty state, paste must be mixed;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing paste, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.

Beneficial effect of the present invention:

Pawpaw almond milk of the present invention, the pawpaw of interpolation can aid digestion, gut purge stomach, anticancer, anti-aging and hypotensive.Young corn contains a large amount of fat, vitamin etc., also contributes to gastrointestinal peristalsis.The two collocation to preventing and treating chronic nephritis and coronary heart disease, diabetes are also effective in cure.Pawpaw be combined with phoenix-tail mushroom can stomach invigorating aid digestion, have certain antiobesity action.Obtained almond milk fine and smooth as beautiful, taste is fragrant and sweet, have moisten the lung and relieve the cough, adjusting blood lipid, the effect of quenching one's thirst of relieving summer heat.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: almond 105, pawpaw 45, young corn 13, phoenix-tail mushroom 15, Yoghourt 15, hare's-lettuce 7, white granulated sugar 13, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;

The concrete steps of the preparation method of almond milk are as follows:

(1) almond is put into clear water to soak 2 days, control at 26 DEG C, water is changed 2 times in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) with fiberizer corase grind after the almond slag of step 2 being mixed with hare's-lettuce, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 50 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) pawpaw, young corn, phoenix-tail mushroom, white granulated sugar are added suitable quantity of water heating to stew and boil 25 minutes, stir into pasty state, paste must be mixed;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing paste, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.

Claims (2)

1. a pawpaw almond milk, it is characterized in that, be made up of the raw material of following weight portion: almond 100-110, pawpaw 40-50, young corn 10-15, phoenix-tail mushroom 13-16, Yoghourt 14-18, hare's-lettuce 5-8, white granulated sugar 10-15, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate.

2. pawpaw almond milk according to claims 1, is characterized in that, the concrete steps of preparation method are as follows:

(1) almond is put into clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) with fiberizer corase grind after the almond slag of step 2 being mixed with hare's-lettuce, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.05%-0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) pawpaw, young corn, phoenix-tail mushroom, white granulated sugar are added suitable quantity of water heating to stew and boil 20-30 minute, stir into pasty state, paste must be mixed;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixing paste, the suitable quantity of water that add step 5 again mix, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.