CN109198538A - A kind of formula and preparation method of six object cream of hawthorn - Google Patents
A kind of formula and preparation method of six object cream of hawthorn Download PDFInfo
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- CN109198538A CN109198538A CN201810948642.2A CN201810948642A CN109198538A CN 109198538 A CN109198538 A CN 109198538A CN 201810948642 A CN201810948642 A CN 201810948642A CN 109198538 A CN109198538 A CN 109198538A
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- hawthorn
- cream
- honey
- jujube
- chinese yam
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Classifications
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of six object cream of hawthorn, auxiliary to match Chinese yam, endothelium corneum gigeriae galli, Poria cocos, jujube, malt using hawthorn as main material, while being equipped with a certain proportion of honey and rock sugar comprehensive drug and modulation mouthfeel.Rich in lipase, a variety of organic acids, amylase, polyphenol oxidase, various trace elements, vitamin, gastric hormone, keratin, amino acid, conversion carbohydrase etc. are sufficiently boiled mixing by effective component, better play the effect of strengthening the spleen and stomach, disperse accumulation food.During the preparation process without adding any preservative, thickener, essence pigment, more make content effective content high.
Description
Technical field
The present invention relates to compounding food materials, the especially a kind of formulas and preparation method of six object cream of hawthorn.
Background technique
Hawthorn is the common food materials for promoting digestion, there is various hawthorn cake products or drug in the market, and haw jelly ingredient is single,
Various additives are more, though there is the effect for promoting to digest, lack nutritional ingredient abundant, fail nourishing stomach and spleen, currently, in the market
Herbal paste is concentrated almost without the food materials that having indigestion effect is digested and eliminated specifically for taste.
Summary of the invention
Realize above-mentioned purpose the technical scheme is that, a kind of six object cream of hawthorn, preparing raw material includes hawthorn, Huaihe River
Mountain, endothelium corneum gigeriae galli, Poria cocos, jujube, malt, honey and rock sugar.It includes following component (by weight ratio): hawthorn 23- that it, which is formulated,
47%, Chinese yam 3-5%, endothelium corneum gigeriae galli 5-7%, Poria cocos 3-5%, jujube 8-12%, malt 5-7%, honey 4-6%, rock sugar 25-
35%.
Preferably, it includes following component (by weight ratio): hawthorn 23%, Chinese yam that the formula of six object cream of hawthorn of the present invention, which is pressed,
5%, endothelium corneum gigeriae galli 7%, Poria cocos 5%, jujube 12%, malt 7%, honey 6%, rock sugar 35%.
Preferably, it includes following component (by weight ratio): hawthorn 35%, Chinese yam that the formula of six object cream of hawthorn of the present invention, which is pressed,
5%, endothelium corneum gigeriae galli 5%, Poria cocos 5%, jujube 10%, malt 5%, honey 5%, rock sugar 30%.
Preferably, it includes following component (by weight ratio): hawthorn 47%, Chinese yam that the formula of six object cream of hawthorn of the present invention, which is pressed,
3%, endothelium corneum gigeriae galli 5%, Poria cocos 3%, jujube 8%, malt 5%, honey 4%, rock sugar 25%.
The present invention also provides a kind of methods for preparing six object cream of hawthorn comprising following steps:
Step 1) is cleaned up and is crushed to hawthorn, and the water that broken hawthorn is added 6-12 times is impregnated, 60- is heated to
It 90 °, impregnates 4-6 hours, the softening until haw pulp adequately absorbs water；
Step 2) is added in the hawthorn of 0.1-0.25% lemon acid soak and digests 5-8 hours, and adjustment pH value to acidity reaches
0.8-1.5；
Hawthorn gravy vibration filtering after enzymatic hydrolysis is obtained hawthorn pure juice, pure haw juice is heated to 60- by step 3)
It 90 °, boils 4-8 hours, initial concentration solid content is 35-45%；
Step 4) cleans up Chinese yam, endothelium corneum gigeriae galli, Poria cocos, jujube, malt, and 6-10 times of water is added and impregnates, is heated to
It 60-90 °, boils 4-6 hours, until food materials content sufficiently overflows, mixing juice is filtered into obtain pure drug juice；
Step 5) impregnates the water that rock sugar is added 6-12 times, is heated to 60-90 °, endures 2-4 hours to golden yellow；
The haw juice that step 6) boils initial concentration, decoction, boiled rock sugar put into vacuum tank, and control temperature exists
It carries out being concentrated under reduced pressure 5-8 hours under 60-90 ° of environment, until solid content is 80-83%, adds honey, then 0.5- is concentrated under reduced pressure
1.5 hour；
The cooling cream of receiving of step 7) is up to six object cream of hawthorn.
Preferably, in step 3) and step 4), the hawthorn gravy and mixing juice warp thread net are filtered respectively,
The aperture of gauze is 100-120 mesh.
In step 5), carried out at a temperature of 25-45 ° it is canned, then, by vial as sterilizing half in 90-140 degree boiling water
Hour, complete entire preparation flow.
Compared with prior art, six object cream of hawthorn of the present invention is using hawthorn as major ingredient, auxiliary to match Chinese yam, endothelium corneum gigeriae galli, Poria cocos, greatly
Jujube, malt are equipped with a certain proportion of honey and rock sugar comprehensive drug and modulate mouthfeel tanning mixing as auxiliary material, and hawthorn contains
There are the ingredients such as vitamin C, it is oral to improve a poor appetite, make full use of the various enzymes of itself and vitamin and various active in food materials
Composition acts on taste, has the function that strengthening the spleen and stomach, disperse accumulation food, is a kind of pure natural preparation.
Six object cream of hawthorn of the present invention not only carefully selected materials, and dosage is big, preferably 20 jin of hawthorn and 5 kinds of food materials do not add
Any preservative, thickener, essence pigment are not easy juice during tanning, need low temperature to boil for a long time, and repeatedly filter
The slag that hawthorn is endured out, purifies layer by layer, boils out 1 jin of pure cream just now.Six object cream inspissated juice of hawthorn obtained by preparation process of the invention
Solid content value reaches 80-83%, is greatly improved on nutrient inventory, is the pure day of nutrition very high content in existing market
Right product.
Six object cream of hawthorn of the present invention is taken, the weakness of the spleen and the stomach caused having indigestion problem is improved, the hawthorn in hawthorn is sour and more
Kind biological enzyme can promote gastric secretion, improve the digestibilities problems such as smelly implication acid, the white thickness of tongue fur, loss of appetite, distending pain diarrhea.
Specific embodiment
Six object cream of hawthorn of the present invention is used using hawthorn as main material, auxiliary to match Chinese yam, endothelium corneum gigeriae galli, Poria cocos, jujube, malt, simultaneously
It is equipped with a certain proportion of honey and rock sugar comprehensive drug and modulation mouthfeel, formula includes following component (by weight ratio): mountain
Short, bristly hair or beard 23-47%, Chinese yam 3-5%, endothelium corneum gigeriae galli 5-7%, Poria cocos 3-5%, jujube 8-12%, malt 5-7%, honey 4-6%, rock sugar
25-35%.The present invention makes full use of the various enzymes of itself and vitamin and various active composition in food materials to act on taste, reaches
The effect eaten to strengthening the spleen and stomach, disperse accumulation, is a kind of pure natural preparation.
Hawthorn is exactly the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting since ancient times, and expiring disease to chest diaphragm spleen has well
Curative effect.Hawthorn contains a variety of organic acids.Enhance gastric acidity after oral, improves pepsin activity, promote the digestion of protein；Mountain
Short, bristly hair or beard is sour, and stimulation stomach lining promotes gastric secretion；Fatty enzyme in hawthorn can promote the digestion of fat；Hawthorn contains vitamin C
Equal ingredients, it is oral to improve a poor appetite；Hawthorn has adjustment effect to gastrointestinal motility function, has to the gastrointestinal smooth muscle of spasticity
Inhibiting effect has excitation to the smooth muscle of relaxed state.The kind that this product uses is big Venus, and acidity is higher, promotees to disappear
Change, the effect of disperse accumulation food becomes apparent from.
Chinese yam, famous Chinese yam, in Chinese yam containing saponin(e, mucilaginous substance, choline, Chinese yam alkali, starch, glycoprotein, free amino acid,
Polyphenol oxidase, vitamin C, iodine matter, 16 kinds of amino acid, there are also the various trace elements such as selenium, iron, copper, zinc, manganese, calcium.According to pharmacology
The substances such as its amylase, polyphenol oxidase are studied, taste digestion and absorption function is conducive to, are the dual-purpose of drug and food of flat tonifying spleen and stomach simply
Product.No matter spleen sun is lost or stomach-Yin deficiency, all edible.Clinically often with stomach and intestine drink with controlling, weakness of the spleen and the stomach, deficiency of food body is tired, diarrhea
Etc. illnesss.Compendium of Material Medica thinks Chinese yam energy " kidney-nourishing gas, antidiarrheal dysentery, changes paralysed saliva, profit fur at strengthening the spleen and stomach ".The product that this product uses
Kind is the iron rod yam in Henan, and because of its unique soil property environment, copper ion, connective tissue, calcium in iron rod yam send out human body
Very big help is given birth to, the Chinese yam to children's diarrhea, indigestion etc. compared to other producing regions has better curative effect.
Endothelium corneum gigeriae galli, Chinese medicine name.For the drying inner wall of sandbag of Phasianidae animal family chicken.Its is sweet in flavor mild-natured, enters taste bladder meridian, tool
There is the effects of stomach strengthening and digestion promoting, dissolving and expelling accumulated stones, urine retention." the southern regions of the Yunnan Province book on Chinese herbal medicine " is just on the books: wide middle invigorating the spleen helps digestion and grinds stomach, controls small
Youngster's cream food knot is stagnant, and the big muscle of tripe is green, mass in the abdomen infantile malnutrition due to digestive disturbances or intestinalparasites；Modern pharmacological research thinks that endothelium corneum gigeriae galli mainly contains gastric hormone, keratin, ammonia
The ingredients such as base acid.The effects of having and increase gastric secretion and gastro-intestinal digestion ability, accelerating the rate of evacuation of stomach.Because it has relatively by force
Promoting digestion and removing indigestion effect, and can invigorating the spleen and stomach, be it is a kind of be in daily use be used to cope with the Chinese medicine of eating accumulation.
Malt, malt are that the ripening fruits of gramineae plant barley obtains, amylase-containing, conversion in malt through germination drying
The ingredients such as carbohydrase, protein, protease, vitamin B, lecithin, maltose, glucose help to digest, can be used for liver
The diseases such as the strongly fragrant stagnation of the circulation of vital energy, Breast bilges frowsty and liver and spleen be not each, and belch is eaten less.Its primary efficacy is promoting the circulation of qi helps digestion, and spleen benefiting and stimulating the appetite moves back cream
Dissipate-swelling.Cure mainly dyspepsia, abdominal distention, spleen eating less etc.." Fructus Hordei Germinatus: strengthening the spleen and stomach promotes lactation, and is used for spleen in<Chinese Pharmacopoeia>
Empty deficiency of food, milk smoulders.
Poria cocos, to colonize in the fungi plant on pine roots, ancients' Poria cocos is referred to as " god's medicine when four ", because its effect is very
Extensively, regardless of the four seasons, it and various compatibility of drugs can be played into its unique effects regardless of cold, temperature, wind, wet all diseases.Poria cocos
It is sweet in flavor, light, mild-natured, it is used as medicine with clearing damp and promoting diuresis, beneficial spleen and stomach, the function of antitoxic heart-soothing and sedative.PORIA ALBA can be used as tonifying lung spleen, control gas
The adjuvant of void.Amplification on Canon of Materia Medica: the function of Poria cocos, fushen, row water is more, and heart-spleen boosting can not fault.Jujube, this product use black
Jujube.Dateplum persimmon, scientific name fruit of date plum category Ebenaceae, Diospyros.Its is warm-natured sweet in flavor, is rich in protein, carbohydrate, organic acid, vitamin B and dimension
The raw element microelements such as E and phosphorus, calcium, iron, there are also various nutrients, there is the effect of kidney tonifying and nourishing the stomach.Dateplum persimmon is referred to as " battalion
Support warehouse ", it is often edible to help women benefiting qi and nourishing blood and stomach, tonifying middle-Jiao and Qi, nourishing stomach and spleen can be warmed up, and can adjust
With hundred medicines.
Honey is a kind of wholefood full of nutrition.Honey contain with the plurality of inorganic salt of human serum concentration comparable,
The microelement and natural fructose, glucose, amylase, oxidizing ferment, reductase etc. of vitamin and beneficial human health.It is existing
Show for medical research: honey is latent alkaline things, plays the role of protecting gastrointestinal mucosa, and the acidity of stomach can be made to reduce.To
Reduce the stimulation of gastrointestinal mucosa；Honey has corrective action to stomach and intestine, and enzyme material helps the digestion with food.Honey and other foods
There are also good reconciliations to act on for material.
Sugar glass component can be analyzed to glucose and fructose etc. based on sucrose.Pharmacological property: sweet in flavor, mild-natured, returns spleen, lung channel.Ice
The effect energy tonifying middle-Jiao and Qi of sugar, stomach function regulating, resolving sputum of quenching the thirst.
In selection, the preferred this season Shandong hawthorn of hawthorn, the preferred Henan iron rod Chinese yam of the preferred dateplum persimmon of jujube, Chinese yam.
The proportion of detailed description below six object cream of hawthorn of the present invention.
Embodiment one
A kind of six object cream of hawthorn, formula is by including following component (by weight ratio): hawthorn 23%, Chinese yam 5%, endothelium corneum gigeriae galli
7%, Poria cocos 5%, jujube 12%, malt 7%, honey 6%, rock sugar 35%.
Embodiment two
A kind of six object cream of hawthorn, formula is by including following component (by weight ratio): hawthorn 35%, Chinese yam 5%, endothelium corneum gigeriae galli
5%, Poria cocos 5%, jujube 10%, malt 5%, honey 5%, rock sugar 30%.
Embodiment three
A kind of six object cream of hawthorn, formula is by including following component (by weight ratio): hawthorn 47%, Chinese yam 3%, endothelium corneum gigeriae galli
5%, Poria cocos 3%, jujube 8%, malt 5%, honey 4%, rock sugar 25%.
The present invention also provides a kind of methods for preparing six object cream of hawthorn comprising following steps:
Step 1) cleans up hawthorn, is crushed entire hawthorn using double rollers compressor, broken hawthorn is added
Enter 6-12 times of water to impregnate, is heated to 60-90 °, impregnates 4-6 hours, the softening until haw pulp adequately absorbs water first softens and adds afterwards
Heat improves the decomposition of the lipase and a variety of organic enzymes in hawthorn, improves the content for promoting the effective component of digestion；
Step 2) is added in the hawthorn of 0.1-0.25% lemon acid soak and digests 5-8 hours, and adjustment pH value to acidity reaches
0.8-1.5；The nutritional ingredient of blueberry pulp is promoted to decompose by citric acid, catalysis accelerates the effect of reaction；
Hawthorn gravy vibration filtering after enzymatic hydrolysis is obtained hawthorn pure juice, pure haw juice is heated to 60- by step 3)
It 90 °, boils 4-8 hours, initial concentration solid content is 35-45%；
Step 4) cleans up Chinese yam, endothelium corneum gigeriae galli, Poria cocos, jujube, malt, and 6-10 times of water is added and impregnates, is heated to
It 60-90 °, boils 4-6 hours, until food materials content sufficiently overflows, mixing juice is filtered into obtain pure drug juice；A large amount of water is added
It impregnates to reheat tanning for its internal full softening, heating temperature is unsuitable excessively high, avoids the effective component in each component with water
Divide evaporation and decomposes volatilization；
Step 5) impregnates the water that rock sugar is added 6-12 times, is heated to 60-90 °, endures 2-4 hours to golden yellow；
The haw juice that step 6) boils initial concentration, decoction, boiled rock sugar put into vacuum tank, and control temperature exists
It 60-90 °, carries out in the environment of vacuum degree 0.6-0.8MP being concentrated under reduced pressure 5-8 hour, until solid content is 80-83%, add
Honey, then be concentrated under reduced pressure 0.5-1.5 hours, after the pure drug juice that haw juice and auxiliary material mix is mixed, heating under reduced pressure concentration, by
Step promotes the solid content of six object cream of hawthorn again, further concentration purification；
Step 7) is cooling to receive cream up to six object cream of hawthorn, carried out at a temperature of 25-45 ° it is canned, then, by vial as
It sterilizes half an hour in 80-100 degree boiling water, completes entire preparation flow.
In step 3) and step 4), the hawthorn gravy and mixing juice warp thread net were shaken and was sieved through respectively
Filter, the aperture of gauze are 100-120 mesh.
When the applicant prepares the six object cream of hawthorn of strengthening the spleen and stomach, disperse accumulation food, by prolonged selection and comparison, choose with
Hawthorn is main material, auxiliary to match Chinese yam, endothelium corneum gigeriae galli, Poria cocos, jujube, malt, while being equipped with a certain proportion of honey and the comprehensive medicine of rock sugar
Effect and modulation mouthfeel.Lipase, a variety of organic acids and vitamins C etc. in hawthorn, the starch in Chinese yam are extracted in meticulous selection
Enzyme, polyphenol oxidase, various trace elements, vitamin etc.；Gastric hormone in endothelium corneum gigeriae galli, keratin, amino acid；Shallow lake in malt
Powder enzyme, conversion carbohydrase etc.；Protein, carbohydrate, organic acid, vitamin B and vitamin E for being rich in Poria cocos etc..Various stomach invigoratings promote
The effective component of digestion sufficiently boils mixing, mends stomach Qi, promotes enterogastric peristalsis and digestion, better plays spleen benefiting and stimulating the appetite, helps digestion
Change stagnant effect, thorough improvement enteron aisle motive power.Meanwhile in the selection of raw material, additive, edible essence, anti-corrosion are not had to
Agent etc. ensures the natural quality of six object cream of hawthorn, and it is the hawthorn six of pure natural high nutrition, high-quality that long-term consumption is without side-effects
Object cream.
In preparation process, by major ingredient hawthorn and auxiliary material Chinese yam, endothelium corneum gigeriae galli, Poria cocos, jujube, malt etc., separately heating is endured
System, heats tanning using first impregnating afterwards, and sufficiently full softening can make the effective component in food materials preferably dissolve.Repeatedly
It heats repeatedly, breaches the level of the solid content value of existing paste medicinal material, controlling its solid content is 80-83%, than general
The solid content value cream of paste food materials significantly improve, concentration is high, effective nutrition content is high.In order to improve six object of hawthorn
The solid content value of cream, applicant continuously improve production technology, adjustment heating time, heating temperature and pressure, by prolonged
Stirring tanning steps up the solid content value of lotion, and the avoidable moisture evaporation of heating under reduced pressure is too fast, and lotion is caused to solidify showing for shape
As.In addition, the effect of adding the sugariness that adjustable six object cream of hawthorn is concentrated in honey again, playing moistening lung throat soothing, retains as much as possible
The original taste of food materials and nutritional ingredient.By improving solid content, it is obviously improved the whole nutritional ingredient of six object cream of hawthorn
Ratio, the nutritional ingredient than general cream shape food materials is more preferable, that is, needs more raw materials that could extract and prepare, be obviously improved
The eating effect of six object cream of hawthorn plays the therapeutic effect of strengthening the spleen and stomach, disperse accumulation food, and food materials are natural, are free from side effects.
Claims (9)
1. a kind of six object cream of hawthorn, which is characterized in that it includes hawthorn, Chinese yam, endothelium corneum gigeriae galli, Poria cocos, jujube, wheat that it, which prepares raw material,
Bud, honey and rock sugar.
2. six object cream of a kind of hawthorn according to claim 1, which is characterized in that it is formulated including following component (by weight
Proportion): hawthorn 23-47%, Chinese yam 3-5%, endothelium corneum gigeriae galli 5-7%, Poria cocos 3-5%, jujube 8-12%, malt 5-7%, honey 4-
6%, rock sugar 25-35%.
3. six object cream of a kind of hawthorn according to claim 2, which is characterized in that it, which is formulated, (presses weight by including following component
Amount proportion): hawthorn 23%, Chinese yam 5%, endothelium corneum gigeriae galli 7%, Poria cocos 5%, jujube 12%, malt 7%, honey 6%, rock sugar 35%.
4. six object cream of a kind of hawthorn according to claim 2, which is characterized in that it, which is formulated, (presses weight by including following component
Amount proportion): hawthorn 35%, Chinese yam 5%, endothelium corneum gigeriae galli 5%, Poria cocos 5%, jujube 10%, malt 5%, honey 5%, rock sugar 30%.
5. six object cream of a kind of hawthorn according to claim 2, which is characterized in that it, which is formulated, (presses weight by including following component
Amount proportion): hawthorn 47%, Chinese yam 3%, endothelium corneum gigeriae galli 5%, Poria cocos 3%, jujube 8%, malt 5%, honey 4%, rock sugar 25%.
6. a kind of method for preparing six object cream of hawthorn, it is characterised in that the following steps are included:
Step 1) is cleaned up and is crushed to hawthorn, and the water that broken hawthorn is added 6-12 times is impregnated, is heated to 60-90 °,
It impregnates 4-6 hours, the softening until haw pulp adequately absorbs water；
Step 2) will digest 5-8 hours in the hawthorn of millesimal lemon acid soak, and adjustment pH value to acidity reaches 0.8-1.5；
Hawthorn gravy vibration filtering after enzymatic hydrolysis is obtained hawthorn pure juice, pure haw juice is heated to 60-90 °, is endured by step 3)
4-8 hours processed, initial concentration solid content is 35-45%；
Step 4) cleans up Chinese yam, endothelium corneum gigeriae galli, Poria cocos, jujube, malt, and 6-10 times of water is added and impregnates, is heated to 60-
It 90 °, boils 4-6 hours, until food materials content sufficiently overflows, mixing juice is filtered into obtain pure drug juice；
Step 5) impregnates the water that rock sugar is added 6-12 times, is heated to 60-90 °, endures 2-4 hours to golden yellow；
The haw juice that step 6) boils initial concentration, decoction, boiled rock sugar put into vacuum tank, control temperature at 60-90 °
It carries out being concentrated under reduced pressure 5-8 hour under environment, until solid content is 80-83%, addition honey, then that 0.5-1.5 is concentrated under reduced pressure is small
When；
The cooling cream of receiving of step 7) is up to six object cream of hawthorn.
7. preparing the method for six object cream of hawthorn described in claim 6, it is characterised in that: it is formulated including following component (by weight
Proportion): hawthorn 23-47%, Chinese yam 3-5%, endothelium corneum gigeriae galli 5-7%, Poria cocos 3-5%, jujube 8-12%, malt 5-7%, honey 4-
6%, rock sugar 25-35%.
8. preparing the method for six object cream of hawthorn described in claim 6, it is characterised in that: in step 3) and step 4), respectively will
The hawthorn gravy and mixing juice warp thread net are filtered, and the aperture of gauze is 100-120 mesh.
9. described in claim 6 prepare six object cream of hawthorn method, it is characterised in that: in step 5), at a temperature of 25-45 ° into
Row is canned, then, by vial as sterilizing half an hour in 90-140 degree boiling water, completes entire preparation flow.
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| CN111466474A (en) * | 2020-04-14 | 2020-07-31 | 杭州索契健康科技有限公司 | Liuzhong hawthorn fruit paste and preparation method thereof |
| CN112493443A (en) * | 2020-12-21 | 2021-03-16 | 辽宁省可可妈儿童营养健康管理有限公司 | Composite multifunctional nutritional cream |
| CN112544969A (en) * | 2020-12-10 | 2021-03-26 | 广东生和堂健康食品股份有限公司 | Digestion-aiding tortoise jelly and formula and preparation method thereof |
| CN112825951A (en) * | 2020-12-25 | 2021-05-25 | 杭州姚外公食品有限公司 | Formula and preparation method of hawthorn-poria cocos paste |
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| CN102783591A (en) * | 2012-08-08 | 2012-11-21 | 杨茂森 | Preparation method for fruit juice honey cream |
| CN105815772A (en) * | 2016-03-23 | 2016-08-03 | 欧卉 | Digestion and stomach harmonization dietary therapy medicinal food paste and preparation method thereof |
| CN106606708A (en) * | 2016-08-11 | 2017-05-03 | 西安源森生物科技有限公司 | Digestion promoting composition and preparation method thereof |
| CN108210795A (en) * | 2016-12-14 | 2018-06-29 | 南宁汉唐医道生物科技有限公司 | A kind of maltose improves cream |
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| CN102783591A (en) * | 2012-08-08 | 2012-11-21 | 杨茂森 | Preparation method for fruit juice honey cream |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111466474A (en) * | 2020-04-14 | 2020-07-31 | 杭州索契健康科技有限公司 | Liuzhong hawthorn fruit paste and preparation method thereof |
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