CN104770472A - Walnut apricot kernel juice and preparation method thereof - Google Patents

Abstract

The present invention discloses a walnut apricot kernel juice, which is prepared from the following raw materials by weight: 100-110 parts of apricot kernel, 40-50 parts of walnut, 25-35 parts of milk, 5-7 parts of peanuts, 10-13 parts of glutinous rice, 8-14 parts of red beans, 10-13 parts of white granulated sugar, a proper amount of monostearin, a proper amount of sucrose ester, a proper amount of sodium alginate, a proper amount of potassium dihydrogen phosphate, a proper amount of pectase, and a proper amount of water. According to the walnut apricot kernel juice of the present invention, the added walnut has effects of qi invigorating, nourishing blood, moisturizing dryness-syndrome, phlegm dissipating, brain reinforcing, and intestinal tract lubricating, the prepared apricot kernel juice has characteristics of delicate and jade-like texture, and unique aroma, has effects of lung moisturizing, cough relieving, blood fat regulating, lung warming, asthma relieving, intestine smoothing and constipation relieving, and can provide effects of brain reinforcing, skin moisturizing, asthenia reinforcing, and body enhancing afyer long-term consumption.

Description

A kind of walnut and almond dew and preparation method thereof

Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of walnut and almond dew and preparation method thereof.

Background technology

It is reported, containing protein 120g, fatty 240g, calcium 649mg, iron 25mg, in addition multivitamin in the almond of every 500g.In addition, be also rich in abundant mineral matter element in almond, wherein calcium content is 3 times of milk, and potassium content is 4 times of milk, and phosphorus content is then 6 times of milk.Semen armeniacae amarae also has very high medical value, eliminate the phlegm, cough-relieving, the effect such as ease constipation.

Almond milk belongs to green plants protein beverage, containing rich in protein, 10 several amino acids and multivitamin and trace element, almond milk is also containing abundant flavonoids and Polyphenols composition, not only can reduce the content of cholesterol in human body, significantly can also reduce the initiation potential of heart disease and a lot of chronic disease.

Walnut and almond dew of the present invention, study around almond milk new process for processing, be intended to the production technology level improving traditional almond milk, improve the content of protein in almond milk, decreasing pollution also reduces scale wastewater treatment cost, Improving The Quality of Products and the market competitiveness, obtained almond milk protein content is higher than traditional processing technology product, reduce the loss of protein content in raw material, improve the quality of products, also reduce wastewater treatment simultaneously.Almond milk has the faint scent of almond uniqueness, delicate mouthfeel is fragrant and sweet, without other peculiar smell.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of walnut and almond to reveal and preparation method thereof.

Technical scheme of the present invention is as follows:

Almond milk is made up of the raw material of following weight portion: almond 100-110, walnut 40-50, milk 25-35, peanut 5-7, glutinous rice 10-13, red bean 8-14, white granulated sugar 10-13, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;

The concrete steps of the preparation of almond milk are as follows:

(1) almond is put into clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) glutinous rice, red bean are soaked 20-24 hour, then roughly grind with fiberizer after mixing with the almond slag of step 2, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.05%-0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) put into enduring of white granulated sugar heating after being boiled by milk, add walnut kernel, that the little fire of peanut is stirred to milk consumption is dry, make powder after oven dry, obtain mixed powder;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixed powder, the suitable quantity of water that add step 5 again stir, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.

Beneficial effect of the present invention:

Walnut and almond of the present invention dew, the walnut of interpolation has benefiting qi and nourishing blood, moistening dryness and resolving phlegm, benefit brain, moisturizes the effect of laxation, obtained almond milk fine and smooth as beautiful, fragrance is unique, have moisten the lung and relieve the cough, adjusting blood lipid, warm lung Dingchuan, the effect that relaxes bowel.The long-term edible effect with brain tonic, moisturizing, the strong body of qi-restoratives.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: almond 105, walnut 45, milk 30, peanut 6, glutinous rice 12, red bean 12, white granulated sugar 12, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate;

The concrete steps of the preparation method of almond milk are as follows:

(1) almond is put into clear water to soak 2 days, control at 27 DEG C, water is changed 2 times in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) glutinous rice, red bean are soaked 22 hours, then roughly grind with fiberizer after mixing with the almond slag of step 2, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.07% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 50 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) put into enduring of white granulated sugar heating after being boiled by milk, add walnut kernel, that the little fire of peanut is stirred to milk consumption is dry, make powder after oven dry, obtain mixed powder;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixed powder, the suitable quantity of water that add step 5 again stir, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.

Claims (2)

1. a walnut and almond dew, it is characterized in that, be made up of the raw material of following weight portion: almond 100-110, walnut 40-50, milk 25-35, peanut 5-7, glutinous rice 10-13, red bean 8-14, white granulated sugar 10-13, monoglyceride, sucrose ester, sodium alginate, potassium dihydrogen phosphate, pectase, water are appropriate.

2. walnut and almond dew according to claims 1, it is characterized in that, the concrete steps of preparation method are as follows:

(1) almond is put into clear water and soak 1-2 days, control at 25-30 DEG C, water is changed 1-2 time in centre, then put into that temperature is 90 DEG C, PH be 9 soda solution soak and peel for 5 minutes, obtain blanched apricot kernel;

(2) blanched apricot kernel is carried out steam distillation and extract essential oil, obtain almond slag;

(3) glutinous rice, red bean are soaked 20-24 hour, then roughly grind with fiberizer after mixing with the almond slag of step 2, after colloid mill fine grinding twice, filter sediment, obtain almond paste;

(4) pectase putting into 0.05%-0.08% in the almond paste of step 3 is stirred, regulate PH to be 3, enzymolysis 2 hours under 45-55 DEG C of temperature conditions, obtain enzymolysis slurry;

(5) put into enduring of white granulated sugar heating after being boiled by milk, add walnut kernel, that the little fire of peanut is stirred to milk consumption is dry, make powder after oven dry, obtain mixed powder;

(6) monoglyceride, sucrose ester, sodium alginate, almond essential oil and other residual components are mixed, drop in the enzymolysis slurry of step 4 successively, the mixed powder, the suitable quantity of water that add step 5 again stir, heating is boiled, use 200 mesh screen again, carry out 2 homogeneous with homogenizer, homogenization pressure is respectively 30MPa, 60MPa, tinning after sterilizing.