WO2019029115A1

WO2019029115A1 - Ginseng sugar for preserving health and tonifying kidney and preparation method therefor

Info

Publication number: WO2019029115A1
Application number: PCT/CN2017/119935
Authority: WO
Inventors: 程炽坤
Original assignee: 程炽坤
Priority date: 2017-08-11
Filing date: 2017-12-29
Publication date: 2019-02-14
Also published as: CN107348090B; CN107348090A

Abstract

A ginseng sugar for preserving health and tonifying kidney and a preparation method therefor. The ginseng sugar comprises the following components: a ginseng extract, a maca extract, a cordyceps militaris extract, a moringa seed extract, a polygonatum sibiricum extract, a honeysuckle extract, a chrysanthemum extract and isomalt.

Description

Ginseng for nourishing and tonifying kidney and preparation method thereof

Technical field

The present invention relates to a ginseng sugar, and more particularly to a ginseng-supplemented ginseng sugar.

Background technique

As an ancient nutritional supplement, ginseng has the effects of refreshing, promoting blood circulation, anti-fatigue and improving immunity. Modern medical research shows that ginseng also has the effects of lowering blood pressure, inhibiting diabetes, improving memory, etc., and has the advantages of no drug resistance and wide application. Due to these unique effects of ginseng, it is widely used in the production of health foods such as ginseng granules, ginseng lozenges, and ginseng candy. However, the existing ginseng health foods generally have a single effect, and it is difficult to meet the needs of people for diversified health care, and the special odor of ginseng is also difficult for some consumers to accept.

Summary of the invention

In order to overcome the deficiencies of the prior art, the present invention aims to provide a ginseng for nourishing and tonifying the kidney and a preparation method thereof, which has the effects of qi, kidney, and immunity.

The object of the invention is achieved by the following technical solution:

A ginseng-supplemented ginseng sugar comprising the following components: ginseng extract, maca extract, cordyceps extract, moringa seed extract, huangjing extract, honeysuckle extract, chrysanthemum extract and isomalt .

Further, the ginseng sugar of the tonifying and tonifying kidney comprises the following components in parts by weight:

Further, the ginseng-supplemented ginseng sugar further comprises: an extract of Astragalus membranaceus and an extract of Gynostemma pentaphyllum.

The preparation method of the ginseng sugar according to the present invention comprises the steps of: adding isomaltulent to water and stirring uniformly, performing a melting operation in a steam pot, filtering through a sieve to remove the filter residue; adding ginseng extract and maca to the filtrate Extract, Cordyceps militaris extract, Moringa seed extract and Polygonatum extract, stirred and kneaded, concentrated to a water content of less than 15% to obtain a massecuite; after cooling the massecuite, adding honeysuckle extract and chrysanthemum extract, After stirring well, it is further cooled and treated by a strand to obtain a candy bar.

Further, the method for preparing a ginseng sugar according to the present invention comprises the steps of: adding isomaltitol to water and stirring uniformly, performing a melting operation in a steam pot, filtering through a sieve to remove the filter residue; and adding ginseng extract to the filtrate. , maca extract, cordyceps extract, Moringa seed extract, Astragalus extract, Polygonatum extract and Gynostemma pentaphyllum extract, stirred and prepared, concentrated to a water content of less than 15% to obtain a massecuite; Thereafter, the honeysuckle extract and the chrysanthemum extract were added, and the mixture was thoroughly stirred, and then further cooled, and subjected to a stranding treatment to obtain a candy mass.

Further, the ginseng extract is obtained by the following method: taking ginseng amount, pulverizing, adding 6 to 12 times by weight of 75 to 95% ethanol for extraction, and extracting the extract after concentration under reduced pressure to obtain ginseng paste After drying in a vacuum, the ginseng extract is obtained.

Further, the maca extract is obtained by the following method: taking an appropriate amount of maca, after pulverizing, adding 6 to 12 times by weight of 75 to 95% ethanol for extraction, and extracting the extract after decompression to obtain a horse After the coffee paste is dried in a vacuum, the maca extract is obtained.

Further, the Cordyceps militaris extract is obtained by the following method: taking an appropriate amount of Cordyceps militaris, and after pulverizing, adding 6 to 12 times by weight of 75 to 95% ethanol for extraction, and extracting the extract after decompression to obtain hydrazine. The cordyceps paste is dried in a vacuum to obtain the extract of Cordyceps militaris.

Further, the Moringa seed extract is obtained by the following method: taking an appropriate amount of Moringa seed, and after pulverizing, adding 6 to 12 times by weight of 75 to 95% ethanol for extraction, and extracting the extract after concentration under reduced pressure, The Moringa seed paste is obtained, and after drying in a vacuum, the Moringa seed extract is obtained.

Further, the extract of Astragalus membranaceus is obtained by the following method: taking an appropriate amount of Astragalus, and after pulverizing, adding 6 to 12 times by weight of 75 to 95% ethanol for extraction, and extracting the extract after concentration under reduced pressure to obtain a scutellaria paste After drying in a vacuum, the extract of Astragalus membranaceus is obtained.

Further, the extract of the yellow essence is obtained by the following method: taking an appropriate amount of the yellow essence seed, and after pulverizing, adding 6 to 12 times the weight of 75 to 95% ethanol for extraction, and extracting the extract after decompression to obtain a yellow essence cream. After the body is dried in a vacuum, the extract of the extract of the yellow essence is obtained.

Further, the Gynostemma pentaphyllum extract is obtained by the following method: taking an appropriate amount of Gynostemma pentaphyllum, and after pulverizing, adding 6 to 12 times by weight of 75 to 95% ethanol for extraction, and extracting the extract solution under reduced pressure to obtain Gynostemma pentaphyllum paste After drying in vacuo, the Gynostemma pentaphyllum extract is obtained.

Further, the honeysuckle extract is obtained by the following method: taking an appropriate amount of honeysuckle, and after pulverizing, adding 6 to 12 times by weight of distilled water for heating and leaching, the extract is concentrated under reduced pressure to obtain a honeysuckle paste, and then After drying in vacuo, the honeysuckle extract is obtained.

Further, the chrysanthemum extract is obtained by the following method: taking an appropriate amount of chrysanthemum, and after pulverizing, adding 6 to 12 times by weight of distilled water for heating and leaching, and extracting the extract after decompression to obtain a chrysanthemum paste, and then After drying in vacuo, the chrysanthemum extract was obtained.

The ginseng-supplemented sugar of the present invention can enhance the efficacy and action of each component through the synergistic action between the components. In this formula, ginseng is known as the “King of Herbs” and is a good product of “Ziyin Replenishment, Fuzheng Guben”. It contains a variety of ginsenosides and polysaccharide active ingredients, which promote blood circulation, lower blood pressure and restore heart. Function, inhibition of diabetes, improvement of immunity, anti-fatigue, improvement of memory, improvement of neurasthenia and other effects. Maca, which is rich in protein, linolenic acid, linoleic acid, cellulose, vitamins and various minerals, and contains active ingredients of macaamide and macaene, which has a significant effect on balancing human hormone secretion. Known as "natural hormone engine", it has the effects of improving endocrine, promoting metabolism, anti-oxidation, blood, kidney, calcium, immunity, and physical strength. Cordyceps militaris, also known as "Northern Cordyceps sinensis", contains active ingredients such as cordycepin, cordycepic acid, cordyceps polysaccharide, Cordyceps SOD and selenium (Se). Cordycepin can inhibit the growth of cancer cells and have hypoglycemic effects; It can significantly reduce intracranial pressure and promote metabolism; Cordyceps polysaccharide can promote lymphocyte transformation, increase serum IgG antibody content and improve immunity; Cordyceps SOD can remove superoxide free radicals in the body, and has anti-cancer and anti-aging effects. Role; selenium can stimulate the production of immunoglobulins and antibodies, enhance the body's immunity and antioxidant capacity. Traditional Chinese medicine research has found that Cordyceps militaris has a good effect of nourishing the lungs and tonifying the kidneys, and has curative effects on kidney deficiency, waist and knee pain, post-disease weakness, night sweats, etc., and also improves liver detoxification ability. Moringa seed, which is a seed of Moringa tree, is rich in oleic acid, protein, polysaccharide and potassium, calcium, iron and other nutrients, can promote the body's metabolism, and has blood lipid lowering, lowering blood pressure, regulating the stomach and stomach, and enhancing human immunity. Improve sleep and other effects. Astragalus membranaceus contains various active ingredients such as saponins, polysaccharides, amino acids, folic acid, and various trace elements such as selenium and zinc, which can enhance the body's immune function, and have the functions of protecting liver, diuresis, anti-aging, anti-stress and lowering blood pressure. Experiments have shown that Astragalus can eliminate nephritis proteinuria, enhance myocardial contractility and regulate blood sugar levels. Huang Jing is rich in steroidal saponins, polysaccharides such as Polygonatum, and has the effects of qi, spleen, lungs and kidney. Gynostemma pentaphyllum contains Gynostemma saponins, Gynostemma, amino acids, flavonoids, various celluloses, minerals and other active ingredients, which have the effects of lowering blood fat, lowering blood pressure, regulating blood sugar, improving sleep, delaying aging, improving immunity, and regulating human physiological functions. It can protect the adrenal gland and thymus and maintain the function of the endocrine system. The main active ingredients of honeysuckle are chlorogenic acid and hibiscus, which have antibacterial, anti-inflammatory, cardiovascular functions, anti-cancer and immune regulation. Chrysanthemum contains inulin, chrysanthemum, borneol and multivitamins, which have the functions of clearing the liver and improving eyesight, sedation, antipyretic and enhancing capillary resistance.

The ginseng and tonifying ginseng sugar of the invention is compounded with ginseng, maca, cordyceps, moringa seed, astragalus, huangjing, gynostemma, honeysuckle and chrysanthemum, and has good immunity by utilizing synergy between the components. Enhance, promote metabolism, nourish the kidney and nourish the lungs, thereby enhancing the qi, kidney, strengthening immunity, protecting the cardiovascular and cerebrovascular, nourishing the internal organs. The chrysanthemum extract in the formula has a fragrant smell and can mask the bad odor of ingredients such as maca, cordyceps, moringa and gynostemma.

The ginseng-supplemented ginseng of the present invention uses isomalt as the main body of the syrup, which does not contain sugar, does not cause blood sugar and insulin rise in diabetic patients, and cannot be decomposed by Streptococcus mutans in the oral cavity. It does not cause tooth decay in children; and it is combined with chrysanthemum extract to effectively cover the bad odor of maca, cordyceps, moringa and gynostemma, and improve the compliance of the consumer.

Detailed ways

The present invention will be further described in detail below with reference to the embodiments and drawings, but the embodiments of the present invention are not limited thereto.

Example 1: Preparation of the ginseng-supplemented sugar of the present invention

Preparation of ginseng extract: Take 1kg of ginseng, after pulverization, add 10kg of 75% ethanol, after soaking, extract the pressure difference 3 times, combine the extracts, concentrate under reduced pressure, get ginseng paste, and then dry it by vacuum. Thereafter, the ginseng extract is obtained.

Preparation of maca extract: Take 1kg of maca, after crushing, add 10kg of 95% ethanol, after soaking, extract the pressure difference 3 times, combine the extract, concentrate under reduced pressure, get maca paste, then After drying in vacuo, the maca extract was obtained.

Preparation of Cordyceps militaris extract: Take 1kg of Cordyceps militaris, after pulverization, add 10kg of 75% ethanol, and after soaking, extract the pressure difference three times, combine the extracts, and concentrate under reduced pressure to obtain the locust grass paste. After drying in vacuo, the extract of Cordyceps militaris is obtained.

Preparation of Moringa seed extract: Take 1kg of Moringa seed, after crushing, add 10kg of 95% ethanol, after soaking, extract the pressure difference 3 times, combine the extract, and concentrate under reduced pressure to obtain Moringa seed extract. The body is further dried in a vacuum to obtain the Moringa seed extract.

Preparation of Huangjing extract: Take 1kg of Huangjing, after pulverization, add 10kg of 75% ethanol, after soaking, extract the pressure difference 3 times, combine the extracts, concentrate under reduced pressure, get the yellow essence paste, and then dry it by vacuum. Thereafter, the extract of Polygonatum is obtained.

Preparation of honeysuckle extract: 1 kg of honeysuckle was taken, and 10 kg of distilled water was added after pulverization, and the mixture was heated and leached. The extract was concentrated under reduced pressure to obtain a honeysuckle paste, and then dried under vacuum to obtain the honeysuckle extract.

Preparation of chrysanthemum extract: 1 kg of chrysanthemum was taken, and after pulverization, 10 kg of distilled water was added thereto, and the mixture was heated and leached, and the extract was concentrated under reduced pressure to obtain a chrysanthemum paste, which was then dried under vacuum to obtain the chrysanthemum extract.

150 g of isomalt was added to 1500 g of water, stirred uniformly, and then thawed in a steam pot, filtered through a 100 mesh filter to remove the filter residue; ginseng extract 25 g, maca extract 15 g, cordyceps extract was added to the filtrate. 20g, 15g of Moringa seed extract and 10g of Polygonatum extract, stirred and kneaded, concentrated to a water content of less than 10%, to obtain a massecuite; after the sugar paste is naturally cooled, 10 g of honeysuckle extract and 20 g of chrysanthemum extract are added. After stirring evenly, it was further cooled, and after pulling and cutting, 3 g/piece of ginseng was obtained.

Example 2: Preparation of the ginseng-supplemented sugar of the present invention

Preparation of Astragalus membranaceus extract: Take 1kg of Astragalus membranaceus, after pulverization, add 10kg of 75% ethanol, and after soaking, extract the pressure difference three times, combine the extracts, concentrate under reduced pressure, and obtain the scutellaria paste, then vacuum dry. Thereafter, the astragalus extract is obtained.

Preparation of Gynostemma pentaphyllum extract: Take 1kg of Gynostemma pentaphyllum, after pulverization, add 10kg of 95% ethanol, and after soaking, extract the pressure difference three times, combine the extracts, concentrate under reduced pressure, and obtain Gynostemma paste, then vacuum dry Thereafter, the Gynostemma pentaphyllum extract is obtained.

150 g of isomalt was added to 1500 g of water, stirred uniformly, and then thawed in a steam pot, filtered through a 100 mesh filter to remove the filter residue; ginseng extract 25 g, maca extract 15 g, cordyceps extract was added to the filtrate. 20g, Moringa seed extract 15g, Astragalus membranaceus extract 10g, Polygonatum extract 10g and Gynostemma pentaphyllum extract 10g, stirred and prepared, concentrated to a water content of less than 10%, to obtain a massecuite; after the sugar paste is naturally cooled, add honeysuckle 10 g of the extract and 20 g of the chrysanthemum extract were thoroughly stirred, and then further cooled, and subjected to stranding and cutting treatment to obtain 3 g/piece of ginseng sugar.

Embodiment 3: Effect test

150 volunteers with low immunity and renal function problems were recruited and randomly divided into 3 groups. Among them, the sample group was given the ginseng sugar obtained in Example 1 and Example 2, and the control group was purchased on the market. For the sugar, the blank group took the sugar pieces made from isomalt. Subjects took the test product twice a day for 60 consecutive days.

After 60 days of the test, a questionnaire was conducted for each subject to score the product taste, blood sugar level, body immunity improvement, renal function improvement, and sleep quality improvement, and the highest score was divided into 10 points. The higher the value, the higher the satisfaction. The average scores of each group of subjects are shown in Table 1 below.

Table 1 test results of ginseng functional effects

The test results show that taking the ginseng sugar prepared by the invention can significantly improve the body immunity and renal function of the consumer, and helps to improve the sleep quality of the consumer, and does not cause the blood sugar level of the consumer to rise, suitable for Long-term consumption.

The above embodiments are preferred embodiments of the present invention, but the embodiments of the present invention are not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and combinations thereof may be made without departing from the spirit and scope of the invention. Simplifications should all be equivalent replacements and are included in the scope of the present invention.

Claims

A ginseng-supplemented ginseng sugar comprising the following components: ginseng extract, maca extract, cordyceps extract, moringa seed extract, huangjing extract, honeysuckle extract, chrysanthemum extract and different Maltoxol.
The ginseng sugar according to claim 1, wherein the following components are included in parts by weight:
The ginseng sugar according to claim 2, characterized in that the following components are included in parts by weight:
The ginseng sugar according to claim 3, characterized in that the following components are included in parts by weight:
The method for preparing a ginseng sugar according to claim 1 or 2, comprising the steps of: adding isomaltulent to water and stirring uniformly, performing a melting operation in a steam pot, filtering through a sieve to remove filter residue; Add ginseng extract, maca extract, cordyceps extract, Moringa seed extract and Polygonatum extract, stir and simmer, concentrate to a water content of less than 15% to obtain a massecuite; after cooling the massecuite, add honeysuckle The extract and the chrysanthemum extract are thoroughly stirred and then further cooled, and subjected to a stranding treatment to obtain a candy mass.
The preparation method according to claim 5, wherein the ginseng extract is obtained by the following method: taking a ginseng amount, and after pulverizing, adding 6 to 12 times by weight of 75 to 95% ethanol for extraction and extraction After the liquid is concentrated under reduced pressure, the ginseng paste is obtained, and then dried under vacuum to obtain the ginseng extract; the maca extract is obtained by the following method: taking the appropriate amount of maca, after pulverizing, adding 6 ～12 times the weight of 75-95% ethanol is extracted, and the extract is concentrated under reduced pressure to obtain a maca paste, which is then dried in a vacuum to obtain the maca extract.
The preparation method according to claim 5, wherein the Cordyceps militaris extract is obtained by the following method: taking an appropriate amount of Cordyceps militaris, and after pulverizing, adding 6 to 12 times by weight of 75 to 95% ethanol for extraction. The extract is concentrated under reduced pressure to obtain a Cordyceps sinensis paste, and then dried in a vacuum to obtain the extract of Cordyceps militaris; the moringa seed extract is obtained by the following method: taking an appropriate amount of moringa seeds, After pulverization, 6 to 12 times by weight of 75 to 95% ethanol is added for extraction, and the extract is concentrated under reduced pressure to obtain a Moringa seed paste, which is then dried under vacuum to obtain the Moringa seed extract.
The preparation method according to claim 5, wherein the extract of the yellow essence is obtained by the following method: taking an appropriate amount of the yellow essence seed, and after pulverizing, adding 6 to 12 times the weight of 75 to 95% ethanol for extraction, The extract is concentrated under reduced pressure to obtain a yellow essence paste, and then dried under vacuum to obtain the yellow essence extract; the honeysuckle extract is obtained by the following method: taking an appropriate amount of honeysuckle, after pulverization, adding 6~ 12 times by weight of distilled water is heated and leached, and the extract is concentrated under reduced pressure to obtain a honeysuckle paste, and then dried under vacuum to obtain the honeysuckle extract; the chrysanthemum extract is obtained by the following method: After appropriate amount of chrysanthemum, after pulverization, 6 to 12 times by weight of distilled water is added for heating and leaching, and the extract is concentrated under reduced pressure to obtain a chrysanthemum paste, which is then dried under vacuum to obtain the chrysanthemum extract.
The method for preparing a ginseng sugar according to claim 3 or 4, which comprises the steps of: adding isomaltol to water and stirring uniformly, performing a melting operation in a steam pot, filtering through a sieve to remove the filter residue; Adding ginseng extract, maca extract, cordyceps extract, Moringa seed extract, Astragalus membranaceus extract, Polygonatum extract and Gynostemma pentaphyllum extract, stirring and tanning, and concentrating to a water content of less than 15% to obtain a massecuite; After cooling the massecuite, the honeysuckle extract and the chrysanthemum extract were added, and the mixture was thoroughly stirred, and then further cooled, and subjected to a stranding treatment to obtain a candy mass.
The preparation method according to claim 9, wherein the extract of Astragalus membranaceus is obtained by the following method: taking an appropriate amount of Astragalus, and after pulverizing, adding 6 to 12 times by weight of 75 to 95% ethanol for extraction and extraction After the liquid is concentrated under reduced pressure, a yellow scorpion paste is obtained, and then dried in a vacuum to obtain the astragalus extract; the Gynostemma pentaphyllum extract is obtained by the following method: taking an appropriate amount of Gynostemma pentaphyllum, and after pulverizing, adding 6-12 The extract is extracted with 75-95% by weight of ethanol, and the extract is concentrated under reduced pressure to obtain a Gynostemma pentaphyllum paste, which is then dried in a vacuum to obtain the Gynostemma pentaphyllum extract.