CN104397259A - Grosvenor momordica fruit tea for clearing heat from throat and benefitting throat and manufacturing method thereof - Google Patents
Grosvenor momordica fruit tea for clearing heat from throat and benefitting throat and manufacturing method thereof Download PDFInfo
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- CN104397259A CN104397259A CN201410569870.0A CN201410569870A CN104397259A CN 104397259 A CN104397259 A CN 104397259A CN 201410569870 A CN201410569870 A CN 201410569870A CN 104397259 A CN104397259 A CN 104397259A
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Abstract
The invention discloses grosvenor momordica fruit tea for clearing heat from throat and benefitting the throat and a manufacturing method thereof. The grosvenor momordica fruit tea comprises the following materials by weight: 23-25 parts of grosvenor momordica fruit, 15-18 parts of mint leaves, 3-5 parts of poria, 2-4 parts of dried tangerine peel, 3-4 parts of radix paeoniae alba flower, 1-2 parts of malva seed, 8-10 parts of tremella, 3-4 parts of phyllanthus emblica, 0.5-0.7 part of radix scrophulariae, 2-3 parts of cucurbita moschata duch, 8-10 parts of sesame brown rice, 2-4 parts of day lily, 1-3 parts of sea buckthorn, 3-5 parts of rhizoma fagopyri dibotryis, 2-4 parts of magnolia officinalis flower, 1-3 parts of dilute swertia, 2-3 parts of kalanchoe laciniata, 1-2 parts of a flavoring agent and 15-20 parts of sugar crystals; the grosvenor momordica fruit tea uses the grosvenor momordica fruit as a main raw material to be mixed with a variety of high-quality pure natural Chinese herbal medicines, the effective ingredients of the raw materials are in synergistic effect, can play the role of clearing away heat and toxic materials, clearing heat from throat and benefitting the throat, relieving swelling and pain, engendering fluid to relieve cough, clearing internal heat, resisting inflammation and the like, has the very good effects of clearing heat from throat and benefitting the throat, clearing heat, reducing internal heat, diminishing inflammation and relieving summer heat, and is convenient to eat, safe and reliable, and suitable for consumption of the majority of the crowd.
Description
Technical field
The present invention relates to a kind of pharynx-clearing throat-benefiting " Luohan " fruit tea and preparation method thereof, belong to tea beverage technical field.
Background technology
Momordica grosvenori, the perennial liana of Curcurbitaceae is one of medicine-food two-purpose material of the first batch of approval of country, and its primary efficacy is can be relieving cough and reducing sputum.Fruits nutrition is worth very high, containing abundant vitamin C and glucoside, fructose, glucose, protein, lipid etc.; In existing beverage, the beverage that most of beverage mouthfeel is good does not have alimentary health-care function, along with the progress of society and the raising of people's living standard level, people for health care consciousness day by day strengthen, tradition drink in the past has all been difficult to the demand meeting people on health care and mouthfeel, therefore, the health drink that taste enriches will be subject to liking of people.
Summary of the invention
The object of the present invention is to provide a kind of pharynx-clearing throat-benefiting " Luohan " fruit tea and preparation method thereof.
The present invention adopts following technical scheme to achieve these goals:
Pharynx-clearing throat-benefiting " Luohan " fruit tea, the weight portion of its constitutive material is: Momordica grosvenori 23-25, dried peppermint leaf 15-18, Poria cocos 3-5, dried orange peel 2-4, root of herbaceous peony 3-4, chingma abutilon seed 1-2, white fungus 8-10, emblic 3-4, radix scrophulariae 0.5-0.7, pedicellus cucurbitae 2-3, sesame brown rice 8-10, day lily 2-4, sea-buckthorn 1-3, cymose buckwheat rhizome 3-5, Flos Magnoliae Officinalis 2-4, diluted swertia herb 1-3, Buddhist temple dish 2-3, flavor enhancement 1-2 and crystal sugar 15-20.
Pharynx-clearing throat-benefiting " Luohan " fruit tea, the weight portion of its constitutive material is: Momordica grosvenori 24, dried peppermint leaf 16, Poria cocos 4, dried orange peel 3, the root of herbaceous peony 3.5, chingma abutilon seed 1.5, white fungus 9, emblic 3.5, radix scrophulariae 0.6, pedicellus cucurbitae 2.5, sesame brown rice 9, day lily 3, sea-buckthorn 2, cymose buckwheat rhizome 4, Flos Magnoliae Officinalis 3, diluted swertia herb 2, Buddhist temple dish 2.5, flavor enhancement 1.5 and crystal sugar 18.
The preparation method of pharynx-clearing throat-benefiting " Luohan " fruit tea, comprises the following steps:
(1) take each raw material by the weight portion of constitutive material, Momordica grosvenori is squeezed the juice and gets slurry, grind after the mixing of white fungus, sesame brown rice, cross 200 mesh sieves, then Momordica grosvenori slurries are added wherein, and add crystal sugar and appropriate pure water, be uniformly mixed, 3-5 days is placed in sealing, for subsequent use;
(2) dried peppermint leaf, Poria cocos, dried orange peel, the root of herbaceous peony, chingma abutilon seed, emblic, radix scrophulariae, sea-buckthorn, Flos Magnoliae Officinalis are mixed, grind after drying, then add 1-2% natrium citricum and the appropriate 20-25 DEG C of warm water mixing of its total amount, and constantly stir, for subsequent use after fully dissolving;
(3) take remaining raw material by the weight portion of constitutive material, mix with mass ratio 1: 80 ~ 100 with water, water-bath lixiviate 30-40min at 80 DEG C, filter and obtain filtrate;
(4) mixed by above-mentioned gains material in steps, carry out homogeneous process, carry out high-temperature sterilization, cooling tinning, to obtain final product.
Described flavor enhancement is emblic 0.5-0.7, mulberry fruit 2-3, bovine bone powder 4-5, lactalbumin 0.2-0.4, acesulfame potassium 0.001-0.003, thickener 0.2-0.4, lactic acid 0.4-0.6, mashed garlic 2-3, ginger powder 0.1-0.3, pepper powder 0.3-0.5.
Beneficial effect of the present invention:
The present invention take Momordica grosvenori as main material, to arrange in pairs or groups multiple high-quality pure natural Chinese medicinal herb, each raw material effective ingredient synergy, play clearing heat and detoxicating, pharynx-clearing throat-benefiting, swelling and pain relieving, raw Feng cough-relieving, the effects such as anti-inflammatory of relieving inflammation or internal heat, there is fire under fine pharynx-clearing throat-benefiting, heat-clearing, anti-inflammatory, the effect of relieving summer heat, instant of the present invention, safe and reliable, be applicable to the edible of many people.
Detailed description of the invention
Embodiment 1: pharynx-clearing throat-benefiting " Luohan " fruit tea, the weight portion (g) of its constitutive material is: Momordica grosvenori 24, dried peppermint leaf 16, Poria cocos 4, dried orange peel 3, the root of herbaceous peony 3.5, chingma abutilon seed 1.5, white fungus 9, emblic 3.5, radix scrophulariae 0.6, pedicellus cucurbitae 2.5, sesame brown rice 9, day lily 3, sea-buckthorn 2, cymose buckwheat rhizome 4, Flos Magnoliae Officinalis 3, diluted swertia herb 2, Buddhist temple dish 2.5, flavor enhancement 1.5 and crystal sugar 18.
The preparation method of pharynx-clearing throat-benefiting " Luohan " fruit tea, comprises the following steps:
(1) take each raw material by the weight portion of constitutive material, Momordica grosvenori is squeezed the juice and gets slurry, grind after the mixing of white fungus, sesame brown rice, cross 200 mesh sieves, then Momordica grosvenori slurries are added wherein, and add crystal sugar and appropriate pure water, be uniformly mixed, sealing placement 4 days, for subsequent use;
(2) dried peppermint leaf, Poria cocos, dried orange peel, the root of herbaceous peony, chingma abutilon seed, emblic, radix scrophulariae, sea-buckthorn, Flos Magnoliae Officinalis are mixed, grind after drying, then add 1.5% natrium citricum and appropriate 22 DEG C of warm water mixing of its total amount, and constantly stir, for subsequent use after fully dissolving;
(3) take remaining raw material by the weight portion of constitutive material, mix with mass ratio 1: 90 with water, water-bath lixiviate 35min at 80 DEG C, filter and obtain filtrate;
(4) mixed by above-mentioned gains material in steps, carry out homogeneous process, carry out high-temperature sterilization, cooling tinning, to obtain final product.
Described flavor enhancement (g) is emblic 0.6, mulberry fruit 2.5, bovine bone powder 4.5, lactalbumin 0.3, acesulfame potassium 0.002, thickener 0.3, lactic acid 0.5, mashed garlic 2.5, ginger powder 0.2, pepper powder 0.4.
Tea beverage of the present invention plays clearing heat and detoxicating, pharynx-clearing throat-benefiting, swelling and pain relieving, raw Feng cough-relieving, the effects such as anti-inflammatory of relieving inflammation or internal heat, and has fire under fine pharynx-clearing throat-benefiting, heat-clearing, anti-inflammatory, the effect of relieving summer heat.
Claims (4)
1. a pharynx-clearing throat-benefiting " Luohan " fruit tea, is characterized in that the weight portion of its constitutive material is: Momordica grosvenori 23-25, dried peppermint leaf 15-18, Poria cocos 3-5, dried orange peel 2-4, root of herbaceous peony 3-4, chingma abutilon seed 1-2, white fungus 8-10, emblic 3-4, radix scrophulariae 0.5-0.7, pedicellus cucurbitae 2-3, sesame brown rice 8-10, day lily 2-4, sea-buckthorn 1-3, cymose buckwheat rhizome 3-5, Flos Magnoliae Officinalis 2-4, diluted swertia herb 1-3, Buddhist temple dish 2-3, flavor enhancement 1-2 and crystal sugar 15-20.
2. pharynx-clearing throat-benefiting " Luohan " fruit tea according to claim 1, is characterized in that the weight portion of its constitutive material is: Momordica grosvenori 24, dried peppermint leaf 16, Poria cocos 4, dried orange peel 3, the root of herbaceous peony 3.5, chingma abutilon seed 1.5, white fungus 9, emblic 3.5, radix scrophulariae 0.6, pedicellus cucurbitae 2.5, sesame brown rice 9, day lily 3, sea-buckthorn 2, cymose buckwheat rhizome 4, Flos Magnoliae Officinalis 3, diluted swertia herb 2, Buddhist temple dish 2.5, flavor enhancement 1.5 and crystal sugar 18.
3. a preparation method for pharynx-clearing throat-benefiting " Luohan " fruit tea as claimed in claim 1, is characterized in that comprising the following steps:
(1) take each raw material by the weight portion of constitutive material, Momordica grosvenori is squeezed the juice and gets slurry, grind after the mixing of white fungus, sesame brown rice, cross 200 mesh sieves, then Momordica grosvenori slurries are added wherein, and add crystal sugar and appropriate pure water, be uniformly mixed, 3-5 days is placed in sealing, for subsequent use;
(2) dried peppermint leaf, Poria cocos, dried orange peel, the root of herbaceous peony, chingma abutilon seed, emblic, radix scrophulariae, sea-buckthorn, Flos Magnoliae Officinalis are mixed, grind after drying, then add 1-2% natrium citricum and the appropriate 20-25 DEG C of warm water mixing of its total amount, and constantly stir, for subsequent use after fully dissolving;
(3) take remaining raw material by the weight portion of constitutive material, mix with mass ratio 1: 80 ~ 100 with water, water-bath lixiviate 30-40min at 80 DEG C, filter and obtain filtrate;
(4) mixed by above-mentioned gains material in steps, carry out homogeneous process, carry out high-temperature sterilization, cooling tinning, to obtain final product.
4. pharynx-clearing throat-benefiting " Luohan " fruit tea according to claim 1, is characterized in that: described flavor enhancement is emblic 0.5-0.7, mulberry fruit 2-3, bovine bone powder 4-5, lactalbumin 0.2-0.4, acesulfame potassium 0.001-0.003, thickener 0.2-0.4, lactic acid 0.4-0.6, mashed garlic 2-3, ginger powder 0.1-0.3, pepper powder 0.3-0.5.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106070822A (en) * | 2016-08-18 | 2016-11-09 | 安徽天乾健食品科技有限公司 | A kind of health-care tea for throat electuary and preparation method thereof |
CN106343116A (en) * | 2016-11-24 | 2017-01-25 | 西宁志培知识产权咨询有限公司 | Preparation method of throat-clearing substituting tea prepared by adopting food plants as ingredients |
CN106857922A (en) * | 2016-06-22 | 2017-06-20 | 安徽明珍堂养生品有限公司 | One kind has clearing lung-heat function tea bag and preparation method thereof |
Citations (3)
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CN101849593A (en) * | 2010-05-18 | 2010-10-06 | 山西省屯留县科技情报服务中心 | Health-care tea and making method thereof |
CN103493930A (en) * | 2013-08-30 | 2014-01-08 | 铜陵市天屏山调味品厂 | Siraitia grosvenorii ginger tea and its producing method |
CN103734427A (en) * | 2013-12-31 | 2014-04-23 | 广州神农生物技术有限公司 | Method of preparing plant bag beverage by taking natural raw materials as adsorptive carrier |
-
2014
- 2014-10-23 CN CN201410569870.0A patent/CN104397259A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101849593A (en) * | 2010-05-18 | 2010-10-06 | 山西省屯留县科技情报服务中心 | Health-care tea and making method thereof |
CN103493930A (en) * | 2013-08-30 | 2014-01-08 | 铜陵市天屏山调味品厂 | Siraitia grosvenorii ginger tea and its producing method |
CN103734427A (en) * | 2013-12-31 | 2014-04-23 | 广州神农生物技术有限公司 | Method of preparing plant bag beverage by taking natural raw materials as adsorptive carrier |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106857922A (en) * | 2016-06-22 | 2017-06-20 | 安徽明珍堂养生品有限公司 | One kind has clearing lung-heat function tea bag and preparation method thereof |
CN106070822A (en) * | 2016-08-18 | 2016-11-09 | 安徽天乾健食品科技有限公司 | A kind of health-care tea for throat electuary and preparation method thereof |
CN106343116A (en) * | 2016-11-24 | 2017-01-25 | 西宁志培知识产权咨询有限公司 | Preparation method of throat-clearing substituting tea prepared by adopting food plants as ingredients |
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Application publication date: 20150311 |