CN103609992A - Preparation method of Korean red ginseng cream - Google Patents

Preparation method of Korean red ginseng cream Download PDF

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CN103609992A
CN103609992A CN201310596983.5A CN201310596983A CN103609992A CN 103609992 A CN103609992 A CN 103609992A CN 201310596983 A CN201310596983 A CN 201310596983A CN 103609992 A CN103609992 A CN 103609992A
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red ginseng
korean red
chinese yam
hawthorn
longan
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CN103609992B (en
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高晖富
姜志辉
张崇禧
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WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY Co Ltd
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WEIHAI HUANCUILOU RED GINSENG TECHNOLOGY Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention belongs to the technical field of research and development of healthcare foods and relates to a preparation method of Korean red ginseng cream. The preparation method comprises the steps: smashing roots of 5-year-old Korean red ginseng and Chinese yam into powder, adding water to decoct the powder, Chinese dates, hawthorns and longan for three times at the temperature of 80-95 DEG C, and filtering to obtain a filtrate; carrying out reduced pressure concentration on the filtrate, adding honey, and decocting to form cream; and extracting volatile oil of cinnamon, adding the volatile oil of the cinnamon into the decocted cream, and uniformly stirring to obtain the Korean red ginseng cream. The Korean red ginseng cream has a body building function.

Description

A kind of preparation method of Korean red ginseng cream
Technical field
Health food research and development technical field under the present invention.The present invention relates to a kind of preparation method of Korean red ginseng cream.Product of the present invention has the function improving the health.
Background technology
1 Korean red ginseng system is processed through steaming, toasting by the Koryo garden ginsent that originates from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Korean ginseng is warm in nature, benefit property is strong, and beneficial gas helps fire.Korean ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " raw use gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe in temperature, the sweet yang-tonifying of taste ".On the whole, Korean ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, and the strong physique of energy, strengthens immunity.
The effect of Korean red ginseng:
(1) brain healthy: the people that failure of memory and sports coordination ability are declined and be on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has and improves mental working ability, strengthens memory and improve the effect of cerebral ischemia obstacle
(2) analgesia: some experts are by doing sensing nerve cell test discovery, and Korean ginseng is all helpful to the various pain symptoms of health.
(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity that suppresses multiple cancer cell also can shift by inhibition cancer cell simultaneously.In addition, Korean red ginseng and anticancer are with taking, and anticancer effect is better than independent with anticancer (mitomycin).This is because cancer cell easily forms tolerance in chemotherapy of tumors, and Korean red ginseng and anticancer be with taking, and enhancing is to the lethality of cancer cell, the side effect that alleviates anticancer.
(4) strengthen immunity: Korean red ginseng extract can recover to have because of taking the cellular immunity that the anticancer (mitomycin) of immunotoxicity declines and react, especially ether extract can activate or strengthen cellular immunity, and the activity of NK, to improving immunity, there is very large effect.
(5) control diabetes: Korean red ginseng contains the material that promotes insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycaemia, effectively controls the generation of diabetes.
(6) strong liver: have antihepatitic activity in Korean ginseng composition, there is the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol, eliminates the effect of being still drank after a night in addition.
(7) regulate blood pressure: Korean red ginseng has hemangiectasis effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell to discharge nitric oxide, can reach hypotensive activity.
(8) antifatigue and resistance to compression: find after deliberation, continue to take Korean red ginseng and can improve locomitivity and fatigue-relieving, to promoting recovery and the prevention exercise induced anemia of player's fatigue accumulation to have very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 ℃, 0 ℃ ,-10 ℃) and high temperature (35 ℃), by pressure or environmental change are carried out to exquisite adjusting, improves anti-pressure ability, maintains organism stability.
(9) improve Menopause obstacle: according to investigations, have the women of climacteric obstacle symptom after taking Korean red ginseng, have 80% people to admit to take Korean red ginseng after symptom obviously improve.Expert claims, these women, as adjusted consumption according to symptom, also can improve curative effect.
(10) improve male sexual disfunction: Korean red ginseng can prevent the male sexual disfunction causing because of pressure.Through clinical testing, erectile dysfunction patient (90 people) takes after Korean red ginseng, at aspects such as the degree of erection, sexual desire and satisfactions, all makes moderate progress.
(11) anti-oxidant and anti-ageing: Korean red ginseng has the antioxidant effect with lipid peroxidation that increases that suppresses harmful active oxygen.
2 dates have another name called red date, dry jujube, Chinese date, originate from China, in the China's plantation of existing more than 8,000 year history, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).Date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has vitamin king's laudatory title.
3 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, has spinelet, and sprout has pubescence; Sprig puce, old branch taupe.
The nutritive value of hawthorn:
Hawthorn, containing multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., also contains the mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, and contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn has that long-pendingization of disappearing is stagnant, convergence only dysentery, the effect such as activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.In hawthorn, contain the drug ingedients such as mountain terpene and flavonoids, there is significant hemangiectasis and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level.Accommodation: common people are edible all.Children, the elderly, indigestion be edibility especially.Cold, indigestion, poor appetite, children's cartilage acalcicosis, Iron deficiency anemia in children person can eat haw flakes more.
The effect of hawthorn and effect:
(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation;
(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn;
(3) hawthorn has the effect activating blood circulation and dispersing blood clots, and contributes to remove local extravasated blood state, and traumatic injury is had to auxiliary curative effect;
(4) in hawthorn, have relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.
4 longans claim again longan, contain multiple nutrients material, have blood-enriching tranquillizing, brain tonic and intelligence development, the effect of tonic heart spleen.Longan is nutritious, is precious nourishing hardening agent.The inhibiting rate of uterus cancer cell is surpassed to 90%, and Woman climacteric is the stage that gynecological tumor is sent out well, suitably eats a little longans healthy.To needing after being ill the people who takes good care of and have a delicate constitution to have auxiliary curative effect.In addition the leaf of longan, flower, root, core all can be used as medicine.Flos longan is a kind of important nectariferous plant, and honey of lungan flowers is the first-class honey in honey.
5 Chinese yams are Chinese yam, another name RHIIZOMA DIOSCOREAE from Henan of China, Chinese yam rhizome, and this genus food, though gas is warm and flat, is the moon of tonifying spleen lung.Can moisten fur, longue meat, taste is sweet double salty, again can kidney-nourishing reinforcing yin essence.Tonifying middle-Jiao and Qi: plant trace element because being rich in 18 seed amino acids and more than 10, and other mineral matter, so have strengthening the spleen and stomach, tonifying lung kidney, tonifying middle-Jiao and Qi, invigorating the spleen qi-restoratives, the effects such as beneficial essence, beneficial heart and tranquilizing mind of reinforcing the kidney, in Li Shizhen (1518-1593 A.D.) < < Compendium of Materia Medica > >, there is saying of " all kinds of diseases and ailments are reinforced the kidney, controlled to invigorating the spleen help, taste essence, treats general debility ".Quench one's thirst and promote the production of body fluid: this Chinese yam has the effect of the life of quenching one's thirst: Chinese traditional treatment consumptive disease is quenched one's thirst in (diabetes) prescription often has Chinese yam single to use, or share with other medicines, and effect is better.Health care: because fresh Chinese yam is rich in multivitamin, amino acid and mineral matter, can prevent and treat Human Lipid Metabolism abnormal, and artery sclerosis, to safeguarding that insulin normal function also has certain effect, there is enhancing body immunity, beneficial heart and tranquilizing mind, rather cough Dingchuan, the health-care effect such as delay senility.Beauty treatment: Yuan Dynasty taste expert Li Gao says: " control dry skin and moisten it with this thing." Li Shizhen (1518-1593 A.D.) is write: " Chinese yam can be moistened fur." Chinese yam is to nourishes rough skin, and vigorous and graceful beauty treatment has unique curative effect.Copper ion in Chinese yam and connective tissue have very big help to human development, vascular system disease is had to obvious curative effects, calcium in iron rod yam, the injury of the tissues is damaged to bone, osteoporosis, loss of tooth has high curative effect, pernio, diabetes, hepatitis, children's's diarrhea, enruesis, baby's indigestion, ulcerative stomatitis, pulmonary tuberculosis, the inferior patient of woman month band are also had to good curative effect, with can be clear-headed and clear-sighted, promote longevity for a long time.Control feed desire: in Chinese yam, be rich in a large amount of protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline, allantoin etc.; Wherein important nutritional labeling Chinese yam soap is the precursor materials of synthetic estrogen, nourishment for vitality, strengthens metabolic effect; And mucilaginous substance of the GL-PP composition containing in fresh tuber, zymigen etc. can be prevented cardiovascular fat deposition, contribute to digestion and the absorption of stomach and intestine.
6 Chinese cassia trees have hypotensive effect, digestion promoting function; Chinese cassia tree is containing volatile oil 1.98%-2.06%, and its main component is cinnaldehydrum, accounts for 52.92%-61.20%, and cinnaldehydrum has obvious sedation to mouse; Cassia oil has powerful bactericidal action.
7 honey (honey) make again the winter make, and are that juice by the secretion of honeybee herborization nectary is through fully brewageing and form.All there is production in most of China area.Take thick if congealed fat, sweet pure, the clean free from admixture of taste, azymic person are as good.The main component of honey is carbohydrate, wherein 60%～80%, and glucose and fructose that human body easily absorbs, mainly as tonic food, medicinal and process preserved foods and brewage the use of mulse, also can make flavouring for sugar.
Honey is a kind of wholefood, and honey is to consist of the glucose of monosaccharide and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey, than sucrose (Main Ingredients and Appearance of granulated sugar) the contained monose that is more easily absorbed by the body, does not need just can be absorbed by the body through digestion, to woman, children particularly old man have more excellent health functions, thereby be called as " old man's milk ".Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to one's analysis, the trace element that contains the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, removing toxic substances, beauty face-whitening-nourishing, the effect that relaxes bowel, fine to children's treatment of cough effect.
Honey is sugared supersaturated solution, during some single nectar low temperature, can produce crystallization, and what generate crystallization is glucose, and the part that does not produce crystallization is mainly fructose.
One ginseng three fruits coordinate Korean red ginseng cream prepared by honey, Chinese yam and Chinese cassia tree to have the function improving the health.
Summary of the invention
1, a preparation method for Korean red ginseng cream, is characterized in that supplementary material forms and proportioning is:
Korean red ginseng 10-15g 5 end of the year, date 6-9g, hawthorn 6-9g, longan 6-9g, Chinese yam 6-9g, Chinese cassia tree 6-9g, honey 60-80g.
2, a preparation method for Korean red ginseng cream, is characterized in that its production technology is as follows:
(1) pulverize: Korean red ginseng 10-15g 5 end of the year, Chinese yam 6-9g are cleaned, dry, are ground into 20 order powder;
(2) by the Korean red ginseng in (1), Chinese yam powder and hawthorn 6-9g, date 6-9g, longan 6-9g, put into rustless steel container, boiling, amount of water be 5 end of the year of Korean red ginseng, date, hawthorn, longan and Chinese yam gross weight 5-6 doubly, temperature 80-95 ℃, time 3-4h, filter, obtain filtrate and residue;
(3) by residue boiling again in (2), amount of water be 5 end of the year of Korean red ginseng, date, hawthorn, longan, Chinese yam gross weight 4-5 doubly, temperature 80-95 ℃, time 2-3h, filters, and obtains filtrate and residue;
(4) by residue boiling again in (3), amount of water be 5 end of the year of Korean red ginseng, date, hawthorn, longan, Chinese yam gross weight 3-4 doubly, temperature 80-95 ℃, time 1-2h, filters, and obtains filtrate and residue;
(5) by residue press filtration in (2), (3) and (4), and merge with (2), (3) and (4) middle filtrate;
(6) filtrate decompression in (5) is concentrated into 40-60mL;
(7) get Chinese cassia tree 6-9g, adopt steam method to extract Cortex Cinnamomi volatile oil, obtain Cortex Cinnamomi volatile oil and aqueous extract;
(8) Chinese cassia tree aqueous extract in (7) is concentrated, its concentrate merges with (6) concentrate, is evaporated to 40-60mL;
(9) to (8) middle concentrate, add honey 60-80g, heating, decocts to 80-120mL;
(10) Cortex Cinnamomi volatile oil in (7) is joined in (9), stir and be Korean red ginseng cream.
The specific embodiment
The preparation method who relates to a kind of Korean red ginseng cream of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.
Embodiment 1:
1, a preparation method for Korean red ginseng cream, is characterized in that supplementary material forms and proportioning is:
Korean red ginseng 10g 5 end of the year, date 6g, hawthorn 6g, longan 6g, Chinese yam 6g, Chinese cassia tree 6g, honey 60g.
2, a preparation method for Korean red ginseng cream, is characterized in that its production technology is as follows:
(1) pulverize: Korean red ginseng 10g 5 end of the year, Chinese yam 6g are cleaned, dry, are ground into 20 order powder;
(2) by the Korean red ginseng in (1), Chinese yam powder and hawthorn 6g, date 6g, longan 6g, put into rustless steel container, boiling, amount of water is 5 end of the year of Korean red ginseng, date, hawthorn, longan and Chinese yam gross weight 5 times, 80 ℃ of temperature, time 3h, filters, and obtains filtrate and residue;
(3), by residue boiling again in (2), amount of water is 5 end of the year of Korean red ginseng, date, hawthorn, longan, Chinese yam gross weight 4 times, 80 ℃ of temperature, and time 2h, filters, and obtains filtrate and residue;
(4), by residue boiling again in (3), amount of water is 5 end of the year of Korean red ginseng, date, hawthorn, longan, Chinese yam gross weight 3 times, 80 ℃ of temperature, and time 1h, filters, and obtains filtrate and residue;
(5) by residue press filtration in (2), (3) and (4), and merge with (2), (3) and (4) middle filtrate;
(6) filtrate decompression in (5) is concentrated into 40mL;
(7) get Chinese cassia tree 6g, adopt steam method to extract Cortex Cinnamomi volatile oil, obtain Cortex Cinnamomi volatile oil and aqueous extract;
(8) Chinese cassia tree aqueous extract in (7) is concentrated, its concentrate merges with (6) concentrate, is evaporated to 40mL;
(9) to (8) middle concentrate, add honey 60g, heating, decocts to 80mL;
(10) Cortex Cinnamomi volatile oil in (7) is joined in (9), stir and be Korean red ginseng cream.
Embodiment 2:
1, a preparation method for Korean red ginseng cream, is characterized in that supplementary material forms and proportioning is:
Korean red ginseng 15g 5 end of the year, date 9g, hawthorn 9g, longan 9g, Chinese yam 9g, Chinese cassia tree 9g, honey 80g.
2, a preparation method for Korean red ginseng cream, is characterized in that its production technology is as follows:
(1) pulverize: Korean red ginseng 15g 5 end of the year, Chinese yam 9g are cleaned, dry, are ground into 20 order powder;
(2) by the Korean red ginseng in (1), Chinese yam powder and hawthorn 9g, date 9g, longan 9g, put into rustless steel container, boiling, amount of water is 5 end of the year of Korean red ginseng, date, hawthorn, longan and Chinese yam gross weight 6 times, 95 ℃ of temperature, time 4h, filters, and obtains filtrate and residue;
(3), by residue boiling again in (2), amount of water is 5 end of the year of Korean red ginseng, date, hawthorn, longan, Chinese yam gross weight 5 times, 95 ℃ of temperature, and time 3h, filters, and obtains filtrate and residue;
(4), by residue boiling again in (3), amount of water is 5 end of the year of Korean red ginseng, date, hawthorn, longan, Chinese yam gross weight 4 times, 95 ℃ of temperature, and time 2h, filters, and obtains filtrate and residue;
(5) by residue press filtration in (2), (3) and (4), and merge with (2), (3) and (4) middle filtrate;
(6) filtrate decompression in (5) is concentrated into 60mL;
(7) get Chinese cassia tree 9g, adopt steam method to extract Cortex Cinnamomi volatile oil, obtain Cortex Cinnamomi volatile oil and aqueous extract;
(8) Chinese cassia tree aqueous extract in (7) is concentrated, its concentrate merges with (6) concentrate, is evaporated to 60mL;
(9) to (8) middle concentrate, add honey 80g, heating, decocts to 120mL;
(10) Cortex Cinnamomi volatile oil in (7) is joined in (9), stir and be Korean red ginseng cream.

Claims (2)

1. a preparation method for Korean red ginseng cream, is characterized in that supplementary material forms and proportioning is:
Korean red ginseng 10-15g 5 end of the year, date 6-9g, hawthorn 6-9g, longan 6-9g, Chinese yam 6-9g, Chinese cassia tree 6-9g, honey 60-80g.
2. the preparation method of a kind of Korean red ginseng cream as claimed in claim 1, is characterized in that its production technology is as follows:
(1) pulverize: Korean red ginseng 10-15g 5 end of the year, Chinese yam 6-9g are cleaned, dry, are ground into 20 order powder;
(2) by the Korean red ginseng in (1), Chinese yam powder and hawthorn 6-9g, date 6-9g, longan 6-9g, put into rustless steel container, boiling, amount of water be 5 end of the year of Korean red ginseng, date, hawthorn, longan and Chinese yam gross weight 5-6 doubly, temperature 80-95 ℃, time 3-4h, filter, obtain filtrate and residue;
(3) by residue boiling again in (2), amount of water be 5 end of the year of Korean red ginseng, date, hawthorn, longan, Chinese yam gross weight 4-5 doubly, temperature 80-95 ℃, time 2-3h, filters, and obtains filtrate and residue;
(4) by residue boiling again in (3), amount of water be 5 end of the year of Korean red ginseng, date, hawthorn, longan, Chinese yam gross weight 3-4 doubly, temperature 80-95 ℃, time 1-2h, filters, and obtains filtrate and residue;
(5) by residue press filtration in (2), (3) and (4), and merge with (2), (3) and (4) middle filtrate;
(6) filtrate decompression in (5) is concentrated into 40-60mL;
(7) get Chinese cassia tree 6-9g, adopt steam method to extract Cortex Cinnamomi volatile oil, obtain Cortex Cinnamomi volatile oil and aqueous extract;
(8) Chinese cassia tree aqueous extract in (7) is concentrated, its concentrate merges with (6) concentrate, is evaporated to 40-60mL;
(9) to (8) middle concentrate, add honey 60-80g, heating, decocts to 80-120mL;
(10) Cortex Cinnamomi volatile oil in (7) is joined in (9), stir and be Korean red ginseng cream.
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CN106579210A (en) * 2016-03-22 2017-04-26 安徽宝恒农业有限公司 Dahurian rose fruit flavored red ginseng fruit jam
CN107495376A (en) * 2017-10-11 2017-12-22 威海海日水产食品有限公司 A kind of algin is the preparation method of the antifatigue soft capsule preparation of capsule material
CN107594526A (en) * 2017-10-11 2018-01-19 威海海日水产食品有限公司 A kind of algin is the preparation method of the aid digestion soft capsule preparation of capsule material
CN109619590A (en) * 2019-03-01 2019-04-16 长沙每日滋养健康科技有限公司 A kind of manufacturing method of instant Korean ginseng cream
CN109984339A (en) * 2019-05-09 2019-07-09 参之道(通化)生物科技有限公司 A kind of red ginseng rose honey ointment and preparation method thereof
CN110584037A (en) * 2019-10-10 2019-12-20 吉林人参研究院（吉林省长白山天然药物研究院） Food ginseng cream and preparation method thereof

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