CN103725467A - Preparation method of ginseng red wine - Google Patents

Abstract

The invention belongs to the technical field of research and development of health food, and relates to a preparation method of ginseng red wine. The method comprises the following steps: stirring red ginseng 5-year root powder, hawthorn powder, dark plum powder, mulberry powder and Chinese date powder with honey, putting in a ceramic tank, steaming for 30 minutes, adding Bifidobacterium, fermenting, adding red wine, uniformly stirring, sealing the ceramic tank, burying underground for 20-30 days, taking out the ceramic tank, filtering, deslagging, bottling, and filling a piece of fresh ginseng, thereby obtaining the finished ginseng red wine product. The product has the function of strengthening the body.

Description

A kind of preparation method of Radix Ginseng red wine

Technical field

Protective foods research and development technical field under the present invention.The present invention relates to a kind of preparation method of Radix Ginseng red wine.Product of the present invention has the function improving the health.

Background technology

1 Korean red ginseng system is processed through steaming, toasting by the fresh ginseng in the Koryo of originating from Korea S, in processing Korean red ginseng process, has new anticancer active constituent to produce.Korean red ginseng is not cool not warm yet, belongs to warm nature; Though Radix Ginseng is warm in nature, benefit property is strong, and beneficial gas helps fire.Radix Ginseng divides again white ginseng and red ginseng, and insufficiency of the spleen hyperactivity of fire person should use white ginseng, because of " raw use gas is cool, micro-bitter tonifying yin "; The timid person of insufficiency of the spleen lung should use red ginseng, " ripe in temperature, the sweet yang-tonifying of taste ".On the whole, Radix Ginseng is more suitable for the frank people of the old deficiency of vital energy and takes, the strong physique of energy, strengthening immunity.

The effect of Korean red ginseng:

(1) brain healthy: the people that hypomnesis and sports coordination ability are declined and being on the drink or the food of contact zones alcohol component, the people of medicine, Korean red ginseng has the effect that improves mental working ability, memory and improve cerebral ischemia obstacle

(2) analgesia: some experts are by doing sensing neurocyte test discovery, and Radix Ginseng is all helpful to the various pain symptoms of health.

(3) anti-cancer and anticancer: the saponin constituent of Korean red ginseng and non-saponin constituent have the proliferation activity that suppresses multiple cancer cells also can shift by anticancer simultaneously.In addition, Korean red ginseng and carcinostatic agent are with taking, and anticancer effect is better than independent with carcinostatic agent (mitomycin).This is that Korean red ginseng and carcinostatic agent, with taking, strengthen the lethality to cancer cells, the side effect that alleviates carcinostatic agent because cancer cells easily forms tolerance in chemotherapy of tumors.

(4) strengthening immunity: Korean red ginseng extract can recover to have because taking the cellular immunity reaction that the carcinostatic agent (mitomycin) of immunotoxicity declines, especially ether extract can activate or strengthen cellular immunity, and the activity of natural killer cell, to improving immunizing power, there is very large effect.

(5) control diabetes: Korean red ginseng contains the material that promotes insulin secretion and similar insulin action, and wherein ginsenoside can improve hyperglycemia, effectively controls the generation of diabetes.

(6) strong liver: have antihepatitic activity in Radix Ginseng composition, there is the effect of removing toxic substances, protection liver and promotion liver regeneration, recovery.In addition, Korean red ginseng relieves the effect of alcohol, eliminates the effect of being still drank after a night in addition.

(7) regulate blood pressure: Korean red ginseng has vasodilation effect, can improve blood circulation, saponin constituent wherein, by promoting vascular endothelial cell to discharge nitrogen protoxide, can reach hypotensive activity.

(8) antifatigue and resistance to compression: find after deliberation, continue to take Korean red ginseng and can improve motor capacity and alleviating fatigue, the recovery and the prevention exercise induced anemia that promote player's fatigue accumulation are had very great help; In addition, Korean red ginseng can also strengthen the tolerance to adverse environments such as low temperature (5 ℃, O ℃ ,-10 ℃) and high temperature (35 ℃), by pressure or environmental change are carried out to exquisite adjusting, improves anti-pressure ability, maintains organism stability.

(9) improve Menopause obstacle: according to investigations, have the women of climacterium obstacle symptom taking after Korean red ginseng, have 80% people to admit to take Korean red ginseng after symptom obviously improve.Expert claims, these women, as adjusted consumption according to symptom, also can improve curative effect.

(10) improve male sexual disorder: Korean red ginseng can prevent the male sexual disorder causing because of pressure.Through clinical trial, erection problem patient (90 people) takes after Korean red ginseng, at aspects such as the degree of erection, sexual desire and satisfactory degrees, all makes moderate progress.

(11) anti-oxidant and anti-ageing: Korean red ginseng has and suppresses increasing and the antioxidant effect of lipid peroxidation of harmful active oxygen.

2 hawthorn edible plants, matter is hard, and pulp is thin, and taste is micro-sour and astringent; Machaka, the close life of branch, has spinelet, and sprout has pubescence; Sprig puce, old branch beige.

The nutritive value of hawthorn:

Hawthorn, containing multivitamin, Crategolic acid, tartrate, citric acid, oxysuccinic acid etc., also contains the mineral substance such as flavonoid, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, and contained lipolytic enzyme can promote the digestion of fat food.Promote gastric secretion and increase the functions such as stomach endoenzyme element.The traditional Chinese medical science thinks, hawthorn has that long-pendingization of disappearing is stagnant, convergence only dysentery, the effect such as activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.In hawthorn, contain the pharmaceutical cpds such as mountain terpene and flavonoid, there is significant vasodilation and hypotensive effect, have the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level.Subject range: common people are edible all.Especially edibility of children, the elderly, maldigestion.Common Cold, maldigestion, poor appetite, children's cartilage calcium deficiency, Iron deficiency anemia in children person can eat haw sheet more.

The effect of hawthorn and effect:

(1) prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, vessel softening and diuresis and sedative effect;

(2) appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect better especially, in a lot of digestant medicines, has all adopted hawthorn;

(3) hawthorn has the effect activating blood circulation and dispersing blood clots, and contributes to remove local extravasated blood state, and wound is had to auxiliary curative effect;

(4) in hawthorn, have relieving asthma reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.

3 prunus mumes are called smoked plums, yellow son, close Chinese plum, are done a branch plum, are the almost ripe fruit of the plum Prunus mume of rosaceae plant deciduous tree.Fruit is containing Citric Acid (citric acid), oxysuccinic acid (malic acid), oxalic acid (oxalic acid), succsinic acid (succinic acid) and the about 4%-5.5% of fumaric acid (fumaric acid) total acid content, more with first two organic acid content., containing 5 hydroxymethyl 2 furaldehyde (5-hydroxymethyl-2-furaldehyde), be also colorless oil.Contained volatile component, mainly contain phenyl aldehyde (benzaldehyde) 62.40%, 4-terpinenol (terpinen-4-ol) 3.97%, phenylcarbinol (benzyl alcohol) 3.97% and hexadecanoic acid (hexadecanoic acid) 4.55%.Dark plum benevolence is containing amygdaloside (amygdalin) approximately 0.5%, and Mei Renhan approximately 4.3%.Separately have in report dark plum also containing picric acid (picric acid) and superoxide-dismutase (SOD).There is protection stomach, eliminate constipation, improve a poor appetite, improve liver function, anti-aging, purify the blood, can vessel softening, postpone arteriosclerosis, pregnant woman's antiemetic, antialcoholism function, increase energy, can preventing disease, the function of anti-senility and Ginseng Extract.Fructus Mume extract also can be used as natural antiseptic agent.

4 mulberry fruits have another name called mulberries, are the mature fruit of Moraceae deciduous tree mulberry tree, and mulberries are again sorosis, mulberry jujube, and peasant likes its ripe fresh fruit edible, and taste sweet juice is many, are one of fruit of the normal food of people.Because the special growing environment of mulberry tree makes sorosis have spontaneous growth, without the feature of any pollution, so mulberries are otherwise known as " holy fruit among the people ".Modern study confirms, in mulberries fruit, contain the compositions such as abundant activated protein, VITAMIN, amino acid, carotene, mineral substance, trans-resveratrol, anthocyanidin, nutrition is 5～6 times of apple, 4 times of grape, there is multiple efficacies, by medical circle, be described as " the best health fruit of 21st century ".Often eat mulberries and can significantly improve body immunity, have and delay senility, the effect of beautifying face and moistering lotion.Mulberries both can food, can be used as medicine again, and the traditional Chinese medical science is thought the sweet acid of mulberries taste, and cold nature, enters the heart, liver, kidney channel, is strengthening by means of tonics, the good fruit of the intelligence development of nourishing heart.Have, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness of the waist and knees, early whitening of beard and hair, the dry of quenching one's thirst, the diseases such as constipation with dry stool.

5 dates have another name called red date, dry jujube, Chinese date, originate from China, in China's plantation history of existing more than 8,000 year, are just listed in since ancient times one of " five fruits " (chestnut, peach, Lee, apricot, jujube).The nutritive ingredients such as date rich in proteins, fat, carbohydrate, carotene, vitamin B group, vitamins C, vitamin P and calcium, phosphorus, iron and cyclic monophosphate.Wherein ascorbic content comes out at the top in fruit, has VITAMIN king's laudatory title.

6 honey (honey) make again the winter make, and are that juice by honeybee herborization nectary secretion is through fully brewageing and form.All there is production in most of China area.Take thick pure, clean inclusion-free as sweet in congealed fat, taste, nonfermented person as good.The main component of honey is carbohydrate, wherein 60%～80%, and glucose and fructose that human body easily absorbs, mainly as nutritional supplements, medicinal and process preserved foods and brewage the use of mulse, also can make seasonings for sugar.

Honey is a kind of whole food, and honey is to consist of the glucose of monose and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey, than sucrose (major ingredient of granulated sugar) the contained monose that is more easily absorbed by the body, does not need just can be absorbed by the body through digestion, to woman, children particularly old man have more excellent health functions, thereby be called as " old man's milk ".Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to one's analysis, the trace element that contains the multiple organic acids such as the plurality of inorganic salt close with human serum concentration and VITAMIN, iron, calcium, copper, manganese, potassium, phosphorus and useful HUMAN HEALTH, and fructose, glucose, amylase, oxydase, reductase enzyme etc., there is nourishing, moisturize, removing toxic substances, beauty face-whitening-nourishing, the effect that relaxes bowel, fine to children's treatment of cough effect.

One ginseng four fruits coordinate Korean red ginseng grape wine prepared by honey to have the function improving the health.

Summary of the invention

1, a preparation method for Radix Ginseng red wine, is characterised in that and the steps include:

(1) supplementary material composition and proportioning be 5 the end of the year Korean red ginseng powder 9-12g, hawthorn fruit 9-12g, dark plum powder 6-9g, Mulberry Fruit 6-9g, date powder 3-6g, honey 100-150g, red wine 1000-1500mL, Koryo fresh ginseng appropriate;

(2) by (1) 5 the end of the year Korean red ginseng powder 9-12g, hawthorn fruit 9-12g, dark plum powder 6-9g, Mulberry Fruit 6-9g, date powder 3-6g mix honey 100-150g;

(3) Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit and the date powder of in (2), having mixed honey are put into ceramic pot and steam 30-40 minute;

(4) the Korean red ginseng powder having steamed in (3) ceramic pot, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder are added to 0.1-0.2% bifidus bacillus, fermentation 24-36 hour;

(5) by adding red wine 1000-1500mL in (4) ceramic pot, stir;

(6) ceramic pot that fills Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (5) is sealed and imbeds underground 20-30 days;

(7) ceramic pot that fills Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (6) is taken out, filter, slagging-off, bottling, every bottled fresh ginseng in Koryo, Radix Ginseng red wine gets product.

According to the present invention, " % " in the present invention is weight percent.

Embodiment

The preparation method who relates to a kind of Radix Ginseng red wine of the present invention comprises following examples, and the following examples can further illustrate the present invention, but do not limit the present invention in any way.

Embodiment 1:

1, a preparation method for Radix Ginseng red wine, is characterised in that and the steps include:

(1) supplementary material composition and proportioning be 5 the end of the year Korean red ginseng powder 9g, hawthorn fruit 9g, dark plum powder 6g, Mulberry Fruit 6g, date powder 3g, honey 100g, red wine 1000mL, Koryo fresh ginseng appropriate;

(2) by (1) 5 the end of the year Korean red ginseng powder 9g, hawthorn fruit 9g, dark plum powder 6g, Mulberry Fruit 6g, date powder 3g mix honey 100g;

(3) Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit and the date powder of in (2), having mixed honey being put into ceramic pot steams 30 minutes;

(4) the Korean red ginseng powder having steamed in (3) ceramic pot, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder are added to 0.1% bifidus bacillus, ferment 24 hours;

(5) by adding red wine 1000mL in (4) ceramic pot, stir;

(6) ceramic pot that fills Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (5) is sealed and imbeds underground 20 days;

(7) ceramic pot that fills Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (6) is taken out, filter, slagging-off, bottling, every bottled fresh ginseng in Koryo, Radix Ginseng red wine gets product.

Embodiment 2:

1, a preparation method for Radix Ginseng red wine, is characterised in that and the steps include:

(1) supplementary material composition and proportioning be 5 the end of the year Korean red ginseng powder 12g, hawthorn fruit 12g, dark plum powder 9g, Mulberry Fruit 9g, date powder 6g, honey 150g, red wine 1500mL, Koryo fresh ginseng appropriate;

(2) by (1) 5 the end of the year Korean red ginseng powder 12g, hawthorn fruit 12g, dark plum powder 9g, Mulberry Fruit 9g, date powder 6g mix honey 150g;

(3) Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit and the date powder of in (2), having mixed honey being put into ceramic pot steams 40 minutes;

(4) the Korean red ginseng powder having steamed in (3) ceramic pot, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder are added to 0.2% bifidus bacillus, ferment 36 hours;

(5) by adding red wine 1500mL in (4) ceramic pot, stir;

(6) ceramic pot that fills Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (5) is sealed and imbeds underground 30 days;

(7) ceramic pot that fills Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (6) is taken out, filter, slagging-off, bottling, every bottled fresh ginseng in Koryo, Radix Ginseng red wine gets product.

Claims (1)

1. a preparation method for Radix Ginseng red wine, is characterised in that and the steps include:

(1) supplementary material composition and proportioning be 5 the end of the year Korean red ginseng powder 9-12g, hawthorn fruit 9-12g, dark plum powder 6-9g, Mulberry Fruit 6-9g, date powder 3-6g, honey 100-150g, red wine 1000-1500mL, Koryo fresh ginseng appropriate;

(2) by (1) 5 the end of the year Korean red ginseng powder 9-12g, hawthorn fruit 9-12g, dark plum powder 6-9g, Mulberry Fruit 6-9g, date powder 3-6g mix honey 100-150g;

(3) Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit and the date powder of in (2), having mixed honey are put into ceramic pot and steam 30-40 minute;

(4) the Korean red ginseng powder having steamed in (3) ceramic pot, hawthorn fruit, dark plum powder, Mulberry Fruit and date powder are added to 0.1-0.2% bifidus bacillus, fermentation 24-36 hour;

(5) by adding red wine 1000-1500mL in (4) ceramic pot, stir;

(6) ceramic pot that fills Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (5) is sealed and imbeds underground 20-30 days;

(7) ceramic pot that fills Korean red ginseng powder, hawthorn fruit, dark plum powder, Mulberry Fruit, date powder and red wine in (6) is taken out, filter, slagging-off, bottling, every bottled fresh ginseng in Koryo, Radix Ginseng red wine gets product.