WO2018227759A1

WO2018227759A1 - Mind-tranquillizing ginseng jelly and preparation method therefor

Info

Publication number: WO2018227759A1
Application number: PCT/CN2017/098857
Authority: WO
Inventors: 武传毅
Original assignee: 武传毅
Priority date: 2017-06-13
Filing date: 2017-08-24
Publication date: 2018-12-20
Also published as: CN107224480A

Abstract

A mind-tranquillizing ginseng jelly and a preparation method therefor. Fresh ginseng and Schisandra chinensis are used as main raw materials; by using a wet crushing process used in industry of Chinese patent medicines in cooperation with a preparation process for a modern jelly formula, the proportions of raw materials in a conventional jelly formula are optimized, so that the prepared jelly has sufficient nutritional components, stable quality and unique taste, is suitable for the masses, and has the functions of improving human immunity, helping sleeping and the like.

Description

Ginseng Anshen cream and preparation method thereof

Technical field

The invention relates to the field of traditional Chinese medicine health care products, in particular to a ginseng anshen cream and a preparation method thereof, in particular to a ginseng cream and a preparation method thereof, which are mainly raw materials of fresh ginseng and Schisandra chinensis.

Background technique

According to media reports, according to the World Health Organization survey, about one-third of people worldwide have symptoms of insomnia or sleep dysfunction. The same is true, and the base of modern insomnia is on the rise. Direct medical treatment, clinical efficacy is not good. The main hypnotic effects of western medicine are benzodiazepines, phenobarbital and chloral hydrate. Modern medicine has clinically confirmed that long-term use of such drugs has chronic poisoning and drug dependence.

Traditional Chinese medicines have a variety of traditional unilateral, prescription, prescription and modern proprietary Chinese medicines for regulating sleep, or they are different from traditional Chinese medicine in syndrome differentiation and treatment, depending on the syndrome, more consideration, more complicated syndromes, no specific effect, and less stable than stability. Factors such as low cost and convenience are not well understood and accepted by the public. In fact, many Chinese patent medicines have a good effect, but the effect period is long.

Among the treasures of medicine in the motherland, the drugs used to treat insomnia are very rich, and there are many plants that can be used as medicines and health products, which is worthy of research and development. Based on traditional prescriptions, according to the theory of traditional Chinese medicine, the causes of insomnia are mainly visceral disorders, especially the warming and yang function of the heart and the yin function of the kidney can not be coordinated, qi and blood deficiency, yin and yang disorders, etc., but in the field of traditional Chinese medicine health products, There are very few health products that are effective and effective in improving human immunity and regulating sleep quality.

Summary of the invention

In order to solve the above problems existing in the prior art, the present invention provides a fresh ginseng and schisandra chinensis as the main raw material and is made of earth rock sugar, which is prepared by the method of traditional Chinese medicine cream and has reasonable cost and can improve human immunity. Ginseng Anshen cream for regulating sleep quality and a preparation method thereof.

The invention adopts the following technical scheme, a ginseng Anshen ointment, which is prepared by the following components using a traditional Chinese medicine ointment method: ginseng 5%-10%, Schisandra chinensis 15%-25%, earth rock sugar 65%-75% The sum of the percentages of the contents of the components is equal to 100%.

Further, the ratio of the raw materials of the paste is 9%-10% of ginseng, 23%-25% of Schisandra chinensis, 65%-70% of earth rock sugar, and the sum of the percentages of the contents of each component is equal to 100%.

Further, the ginseng is fresh ginseng. Fresh ginseng is nearly 30% higher than ginsenosides in dry ginseng, and fresh ginseng is planted for a longer period of time. The longer the ginseng is planted, the better the quality.

"Shen Nong's Herbal Classic" records the essence of ginseng medicinal herbs: "ginseng, sweet and slightly cold, the main complement to the five internal organs, the spirit of the spirit, the soul of the soul, the horror, the evil spirits, the eyesight, the happy puzzle, the modern medical experiment proves: ginseng It can improve the adaptability of the body and has a good regulation effect on the cardiovascular system, liver, endocrine system and material metabolism. Modern medicine believes that the pharmacological action of ginseng also includes the regulation of nerve function, which can restore the nervous process caused by tension. The ginsenoside Rb in ginseng has a central sedative effect, Rb1, Rb2, and Rc have a calming effect; Rg has a central excitatory effect. The effect of ginsenoside on the central center is small dose excitation and large dose inhibition.

Further, the fresh ginseng is immersed in a water body and pulverized into a slurry by a wet pulverization method. This will preserve more of the active substance in fresh ginseng.

Further, the schisandra is made of Schisandra chinensis. Schisandra has a distinction between north and south, modern pharmacological analysis, the pharmacology of Schisandra chinensis and Schisandra chinensis are different.

Schisandra contains Schisandrin C23H3206 and vitamin C, resin, tannin and a small amount of sugar. Chinese medicine believes that Schisandra is similar to ginseng in adapting to the original effect, and has the effects of concentrating lung, nourishing kidney, producing fluid, sweating, and phlegm; ginseng and schisandra are complemented. The pharmacological effects of modern medicine on it: Schisandra can enhance the body's defense ability against non-specific stimuli; increase cellular immune function, and significantly increase the activity of SOD in brain, liver and spleen, so it has the effect of improving immunity, anti-oxidation and anti-aging. . Schisandra has a good antibacterial effect, and it has inhibitory effects on common Staphylococcus aureus, Klebsiella pneumoniae, Salmonella enterica, and Pseudomonas aeruginosa. Also, Schisandrin has a wide central inhibitory effect and is characterized by a calming action.

Earth ice sugar, Buzhong Yiqi, and stomach lungs, cough and phlegm. Schisandra-like skin is sweet and sour, and the kernel is hard and has a salty taste. Adding a certain amount of earth sugar, the taste of the cream will change greatly, the sweetness is sweet and the taste is very good.

The invention also protects the preparation method of the ginseng Anshen cream, comprising the following steps:

(1) Soaking: fresh ginseng is washed, soaked in cold water for 2-3 hours; using soaking water body, pulverizing into slurry by wet pulverization method, and standby;

(2) decoction: soaked in cold water for 6-8 hours, use the decoction machine to take the conventional decoction method, cook twice, and then let it stand, then take the supernatant through a 30 mesh sieve to remove the seeds of Schisandra chinensis. ;

(3) Concentration: the fresh ginseng pulp and the filtered supernatant of Schisandra chinensis are mixed and concentrated, and the simmer is used;

(4) Collecting the paste: adding the crushed earth rock sugar to the concentrated juice, and collecting the paste with a concentrated paste removing machine;

(5) Subcontracting: The baling machine is subcontracted and cooled.

The supernatant is taken through a 30 mesh sieve to remove the seeds of Schisandra chinensis in the medicinal juice, so as to avoid the numbness of the sesame and stomach of the seeds of the Schisandra chinensis, and also improve the taste of the cream. The smoldering temperature is below 70 °C.

Further, the conventional decoction method adopts a decoction machine as a conventional decoction method, and a non-extraction method.

The ginseng Anshen cream of the invention is prepared by using fresh ginseng and schisandra chinensis as the main material, and the earth rock sugar is made by the method of traditional Chinese medicine cream. The wet pulverization process in the Chinese patent medicine industry is adopted, and the preparation process of the modern paste is used to optimize the proportion of the raw materials in the paste, so that the nutritional content of the cream is sufficient, the quality is stable, the taste is unique and suitable for the public, and the human immunity is effectively improved. Force, regulate the role of sleep.

detailed description

In order to make the objects, technical solutions and advantages of the present invention more comprehensible, the present invention will be further described in detail below in conjunction with the specific embodiments. It is understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Embodiment 1: (manually controlled)

1. Soak

Take 500 grams of fresh ginseng planted for 10 years, brush clean; soak for 2 hours in pure water, smash into a slurry using a juicer, and set aside;

2, boiling

Soaked in 2000 g of Schisandra chinensis for 8 hours, use a ceramic pot to "boil the clear paste". Start with a fire to warm up, boil and then use the slow fire. In order to prevent sticking, use a bamboo shovel to keep stirring. Cook twice, the first time is more than 2 hours, the second time is more than 1 hour. Each time the liquid is allowed to stand, the supernatant is taken, and after mixing, the supernatant is allowed to stand through a 30 mesh sieve to remove the seeds of Schisandra chinensis and set aside.

3, concentrated

The fresh ginseng pulp and the schisandra supernatant are evenly mixed, and the boiling liquid is concentrated. After the water is boiled, the simmer is used for more than 2 hours.

4, collecting the cream

Gradually add 7000 grams of crushed earth sugar in the concentrated juice, adjust the heat properly, and stir well to avoid sticking the bottom of the stick. After mixing evenly, until it becomes a paste. The time is more than 3 hours. The determination of the paste: the juice is hung on the bamboo piece or hung or dripped into beads; the paste is honeycomb when heated.

5, subcontracting

The paste is transferred to the canister and naturally cools down. It takes about 1.5 hours.

Example 2 (machine control)

1. Soak

Take 500 grams of fresh ginseng planted for 10 years, brush clean, soaked in pure water for 2 hours, pulverize into a slurry by wet pulverization, and set aside;

2, boiling

After soaking for 6 hours in 2000 grams of Schisandra chinensis, it was boiled with an automatic decocting machine, the first time was greater than 1.5 hours, and the second time was greater than 1 hour. Each time the liquid is allowed to stand, the supernatant is taken, and after mixing, the supernatant is allowed to stand through a 30 mesh sieve to remove the seeds of Schisandra chinensis and set aside.

3, concentrated

The fresh ginseng pulp and the schisandra supernatant are evenly mixed, and the boiling liquid is concentrated. After the water is boiled, the simmer is used for more than 1 hour.

4, collecting the cream

Use ordinary concentrated paste machine, add 7000 grams of crushed earth sugar directly into the concentrated juice, adjust the heat properly, stir well, mix evenly until it becomes a paste. The time is greater than 1.5 hours. The determination of the paste: the juice is hung on the bamboo piece or hung or dripped into beads; the paste is honeycomb when heated.

5, subcontracting

Example 3 (machine control)

1. Soak

Take 1000 grams of fresh ginseng planted for 10 years, brush clean, soak in pure water for 2 hours, then use a juicer to pulverize into a slurry, and set aside;

2, boiling

After soaking for 4000 hours in 4000 grams of Schisandra chinensis, it was boiled and decocted twice with an automatic decocting machine for more than 2 hours for the first time and more than 1 hour for the second time. Each time the liquid is allowed to stand, the supernatant is taken, and after mixing, the supernatant is allowed to stand through a 30 mesh sieve to remove the seeds of Schisandra chinensis and set aside.

3, concentrated

The fresh ginseng pulp and the Schisandra chinensis supernatant are evenly mixed, and the decoction liquid is concentrated. After the water boils, the simmer is used for more than 1.5 hours.

4, collecting the cream

Add 12000 g of crushed earth-rolled sugar to the concentrated juice, adjust the heat appropriately, and stir well to avoid sticking the bottom. Mix well until it becomes a paste. The time is more than 2 hours. The determination of the paste: the juice is hung on the bamboo piece or hung or dripped into beads; the paste is honeycomb when heated.

5, subcontracting

The paste is transferred to the canister and naturally let cool. The time is about 1.5 hours. After the coolness, the paste is purple and the paste is tight.

In the course of more than ten years of formulation development, adjustment and practice verification, the formula of the present invention has accumulated feedback information of nearly 1,000 users (subsequent sub-health populations and insomniacs). The feedback information is concentrated in:

(1) no obvious side effects; no toxic side effects;

(2) After taking 350g---500g, the physical state has obvious improvement; most of them focus on three appearances: one is the improvement of digestion and absorption function; the other is physical strength enhancement; the third is the improvement of sleep quality;

(3) If the user does not pay attention to eating habits, especially “abortion”, the effect after taking it is general;

A few typical user individual cases:

1) Wang, female, 40 years old, Jiaojiang people, 13 years of insomnia symptoms of insomnia; sleep time is basically around 2 am. An anti-analing cream with an initial dose of 500 grams has a period of 12 days.

Taking the first day, the user psychologically suggested that the quality of sleep was excellent and he fell asleep at 9:00; the effect was not obvious on the second day; on the fifth day, according to the user feedback: there was a long time of deep sleep, and the time to fall asleep was Around 11pm. Under the combination of the diet of the user and the adjustment of the schedule of work and rest, taking 6 cans of 3000 grams of Anshen cream, the quality of sleep has returned to normal, and the physical state has been fundamentally improved.

2) Li, female, 48 years old, a laundry employee in Hangzhou, has 11 years of insomnia history. According to my introduction, I have eaten 8 sleeping pills at most one day before going to sleep.

Regular dose 1: 500 grams of cream was taken for 12 days; deep sleep on the sixth day, resulting in the first time to work late for many years. The second bottle of 500 grams of paste continued to take, during which the user's physical and mental state is very good, but the quality of sleep has been repeated, after understanding: the user has a large amount of pepper in his daily diet. Through communication and communication with the user, adjusting the diet and intermittently taking the cream; at present, the sleep quality of the user is obviously improved, the state is stable, and the body function is improved significantly, mainly in the enhancement of digestion and absorption function, more than one year. I have never had a cold.

3) Cao, male 35 years old, Hangzhou civil servant, the body is sub-healthy, sleep is normal.

Regular dose 2: 500 grams of cream is taken for 20 days; after 12 days, the user requests to stop taking it. According to his own summary: At present, you can eat and sleep, and have a tendency to gain weight.

While the invention has been described by reference to the preferred embodiments of the invention, the invention The spirit and scope of the invention as defined by the claims.

Claims

A ginseng and anshen cream, which is characterized in that the following components are prepared by the method of traditional Chinese medicine cream: ginseng 5%-10%, Schisandra chinensis 15%-25%, earth rock sugar 65%-75%, each group The sum of the percentages of the fractional content is equal to 100%.
The ginseng anshen cream according to claim 1, wherein the ginseng is 9%-10%, the northern schisandra 23%-25%, the earth rock sugar is 65%-70%, and the sum of the percentages of the components is equal to 100%.
The ginseng soothing cream according to claim 1, wherein the ginseng is fresh ginseng and fresh ginseng is used for a long time.
The ginseng anshen cream according to claim 1, wherein the fresh ginseng is pulverized into a slurry by a wet pulverization method using a soaking water body.
The ginseng and anti-analty cream according to claim 1, wherein the schisandra is made of Schisandra chinensis.
The method for preparing ginseng and anti-soul cream according to any one of claims 1 to 5, comprising the steps of:

(1) Soaking: fresh ginseng is washed, soaked in cold water for 2-3 hours; using soaking water body, pulverizing into slurry by wet pulverization method, and standby;

(2) decoction: soaked in cold water for 6-8 hours, use the decoction machine to take the conventional decoction method, cook twice, and then let it stand, then take the supernatant through a 30 mesh sieve to remove the seeds of Schisandra chinensis. ;

(3) Concentration: the fresh ginseng pulp and the filtered supernatant of Schisandra chinensis are mixed and concentrated, and the simmer is used;

(4) Collecting the paste: adding the crushed earth rock sugar to the concentrated juice, and collecting the paste with a concentrated paste removing machine;

(5) Subcontracting: The baling machine is subcontracted and cooled.
The method according to claim 6, wherein the simmer is 70 ° C or lower.
The preparation method according to claim 6, wherein the conventional decoction method is a conventional decoction method, and a non-extraction preparation method.