CN108272081A - A kind of sea-buckthorn composite vitamin piece and preparation method thereof - Google Patents

A kind of sea-buckthorn composite vitamin piece and preparation method thereof Download PDF

Info

Publication number
CN108272081A
CN108272081A CN201810062736.XA CN201810062736A CN108272081A CN 108272081 A CN108272081 A CN 108272081A CN 201810062736 A CN201810062736 A CN 201810062736A CN 108272081 A CN108272081 A CN 108272081A
Authority
CN
China
Prior art keywords
sea
buckthorn
powder
parts
hawthorn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810062736.XA
Other languages
Chinese (zh)
Inventor
张伟
王洪伦
欧阳健
陈阳春
顾正国
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Daocheng Biological Science & Technology Co Ltd
Original Assignee
Jiangsu Daocheng Biological Science & Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangsu Daocheng Biological Science & Technology Co Ltd filed Critical Jiangsu Daocheng Biological Science & Technology Co Ltd
Priority to CN201810062736.XA priority Critical patent/CN108272081A/en
Publication of CN108272081A publication Critical patent/CN108272081A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives

Abstract

Formula the invention discloses a kind of sea-buckthorn composite vitamin piece and preparation method thereof, the sea-buckthorn composite vitamin piece is:Hippophae (rhamnoides) original juice, wheat germ powder, wild jujube, hawthorn, oligofructose, sweetener, anticaking agent and adhesive;The preparation method of the sea-buckthorn composite vitamin piece:(1)Hippophae (rhamnoides) original juice, wheat germ powder, oligofructose are placed in micronizer, crushes and is uniformly mixed so as to obtain sea-buckthorn compound juice;(2)Sea-buckthorn compound juice is freeze-dried to obtain sea-buckthorn compound powder;(3)Wild jujube, hawthorn are respectively placed in micronizer and are crushed, wild jujube Ultramicro-powder, hawthorn Ultramicro-powder are respectively obtained;(4)Sea-buckthorn compound powder, wild jujube Ultramicro-powder and hawthorn Ultramicro-powder are sieved with 100 mesh sieve, it is spare;(5)Sea-buckthorn compound powder, wild jujube Ultramicro-powder, hawthorn Ultramicro-powder, sweetener are mixed in proportion, adhesive, granulation, whole grain, the obtained sea-buckthorn composite vitamin piece of tabletting is added.The stability of the sea-buckthorn composite vitamin piece is good, oral absorption rate and utilization rate are high.

Description

A kind of sea-buckthorn composite vitamin piece and preparation method thereof
Technical field
The present invention relates to a kind of formula of functional food and preparation method thereof more particularly to a kind of sea-buckthorn composite vitamins Piece and preparation method thereof.
Background technology
Sea-buckthorn, Elaeangnaceae Hippophne (HippophaeLinn.) machaka or dungarunga also known as vinegar willow, acid pierce, are black Thorn, its examine a day loud, high-pitched sound and examine (cover name), Dagri cloth (hiding name), Ji Han (Uygur's name), there is cough-relieving apophlegmatic, relieving dyspepsia, Huoxue San " The effect of stasis of blood, it is usually used in coughing with a lot of sputum, indigestion, dyspeptic abdominalgia falls flutter the stasis of blood swollen, the diseases such as blood stasis closed, quilt《Chinese Pharmacopoeia》 It goes through version to be recorded, while being also ethnic groups' medical materials traditionally used in certain regions such as the Mongols, Tibetan.Tibetan medicine's monumental work in eightth century of Christian era《Four Cure allusion quotation in portion》Recording sea-buckthorn has the function of eliminating the phlegm, sharp lung, dampness elimination, strong cloudy, rising Yang, wherein more than 60 also depict the strong of sea-buckthorn The function of spleen nourishing the stomach and broken stasis of blood hemostasis.The Tang Dynasty Tibetan medicine's allusion doctor writes《Month king medicine is precious》It is middle to describe " sea-buckthorn treatment ' Baconic ', reinforcement Sun, whet the appetite the chest that relaxes, and diet is tasty and refreshing, is easy digestion ".Tibetan medicine's allusion quotation《Jingzhubencao》Middle title:" sea-buckthorn profit lung cough-relieving, promoting blood circulation and removing blood stasis, profit Heart blood vessels, dissolving phlegm are turbid ", also " hippophae rhamnoides seed contains micro oil, help blood of human body to title." sea-buckthorn is a kind of containing there are many dimension lifes The medical and edible dual purpose plant of element, trace element, amino acid and other bioactive substances, the former Russian scholar research are found in fruit For active constituent up to more than 190 kinds, the active constituent in oil has 106 kinds.Modern medicine study shows that sea-buckthorn has anti-arrhythmia cordis, Antianginal improves myocardial ischemia, adjusts blood fat, and inhibition thrombosis enhances immune function, anti-oxidant, protects nerve cell, Inhibit growth of cancer cells, promote the extensive pharmacological effects such as apoptosis.
Wheat embryo is core and the life root place of wheat, accounts for about the 2.5% of entire wheat, contain abundant dimension and give birth to Plain E, B1And protein, there is very high nutritive value and medical value, have the function of mystery to the health of human body.Wheat Plumule contains 31% or more protein, is a kind of high-quality protein, and containing the necessary 8 kinds of amino acid of human body, especially lysine is up to 18.5%.Content of vitamin E is up to 34.9 mg/100g, and the warehouse of natural VE is known as by nutritionist.Modern pharmacology Studies have shown that wheat embryo has the function of anti-oxidant, promotion human development, strengthen immunity etc..
Wild jujube(Ziziphus jujubaMill. var. spinosa (Bunge) Hu ex H.F. Chow), sandlwood Section's jujube is distributed widely in the northern area of China, especially with the low massif on the ground such as Hebei, Shanxi, Shaanxi, Hebei, Shandong Ling Qu is more, and dry mature seed spina date seed is conventional Chinese medicine, first recorded in《Sheng Nong's herbal classic》, it is classified as top grade, sweet in flavor, Acid, it is mild-natured, have the effect of nourishing heart tonifying liver, antitoxic heart-soothing and sedative, arrest sweating promote the production of body fluid, clinic is usually used in treating restlessness of asrhenia type and insomnia, horrified to much dream, body The diseases such as empty hidrosis, injury thirst.Sour jujube fruit flesh contains abundant total Soluble Sugar, organic acid, trace element, amino acid and Wei Sheng The nutritional ingredients such as element, especially vitamin C, B1、B2, carotenoid and cAMP etc..Modern pharmacology research shows sour jujube fruit flesh Have the function of to enhance mouse muscle power, improve learning and memory, enhances hypoxia-bearing capability, strengthen immunity and other effects.
Hawthorn(Crataegus pinnatifidaBunge.), the maturation of rose family hawthorn hawthorn or large-fruited Chinese hawthorn There is food digesting stomach fortifying, promoting the circulation of qi scattered silt to change turbid lipid-loweringing and other effects for fruit, sour, sweet, tepor, returns spleen, stomach, Liver Channel.Fructus Crataegi In contain abundant nutriment, be the first-class tonic of " dietotherapeutic ", especially vitamin C, flavone compound equal size Height, and the several mineral materials nutrient needed containing human body.Modern pharmacology research shows that hawthorn has stomach strengthening and digestion promoting, improves Gastrointestinal function, anti-oxidant, anti-aging, blood pressure lowering, the pharmacological effects such as prevention and treatment angiocardiopathy, strengthen immunity.
Oligofructose also known as fructooligosaccharide, Fructooligosaccharides or cane fruit trisaccharide oligosaccharides, molecular formula GFn(N is 2 ~ 5, G For glucose, F is fructose), it is by sucrose and 1 ~ 4 fructosyl by β ~ 1, and 2 sugared former times keys are combined with the fructosyl in sucrose Made of the carbohydrate such as ketose GF2, six sugar GF5 of Nystose GF3, sugarcane sugar GF4 and sugarcane fruit general name, in crowd In more oligosaccharide, oligofructose is while unique functional oligose with super bifidobacterium and water-soluble dietary fiber, It is directly entered large intestine not by intestinal absorption, can inhibit growth of pathogenic bacteria, adjusts intestinal flora.Studies have shown that in oligofructose Bifidus factor the growth of Bifidobacterium in enteron aisle, discovery can be promoted to take Bifidobacterium to mouse after can effectively inhibit enteral The activation of inflammatory cell and the secretion of inflammatory factor, oligofructose is as food ingredient at home and abroad dairy products, beverage, sugar It is applied in the food such as fruit, biscuit, bread, jelly and functional food.
Currently, vitamins product is more in the market, but mostly commercial synthesis source, natural composite vitamin Product is also seldom, and existing natural vitamin is more single;Chinese patent literature(Application number 201410392952.2)" pure natural full fruit sea-buckthorn chewing tablet of one kind and preparation method thereof " is disclosed, is provided with fructus hippophae Natural complex C replenishers as main component belong to the single vitamin tablet of folk prescription;Chinese patent literature(Application number 200710050063.8)" compound hippophae rhamnoides lozenge and preparation method thereof " is disclosed, provides one kind with sea-buckthorn, myrobalan, fingered citron Ginseng, the compound buccal lozenge that radix polygonati officinalis is primary raw material, although belonging to compound preparation, vitamin is also only vitamin C, and stability Difference, oral absorption utilize the problems such as difficult also more prominent.
Therefore, it is necessary to develop a kind of good stability, oral absorption rate and the high composite vitamin piece and its preparation of utilization rate Method, to meet in the market the needs of to vitamin supplement.
Invention content
The technical problem to be solved by the present invention is to provide a kind of good stability, oral absorption rate and the high compound of utilization rate Multivitamin.
In order to solve the above technical problems, the technical solution adopted by the present invention is, the ingredient of the sea-buckthorn composite vitamin piece is matched Side is by portion rate:8 ~ 16 parts of Hippophae (rhamnoides) original juice, 1.5 ~ 3 parts of wheat germ powder, 0.5 ~ 2 part of wild jujube, 0.5 ~ 2 part of hawthorn, oligomeric fruit 1.5 ~ 3 parts of sugar, 1 ~ 3 part of sweetener, 0.05 ~ 0.1 part of anticaking agent, 1.5 ~ 3 parts of adhesive.
The component prescription of the sea-buckthorn composite vitamin piece is by portion rate as a preferred technical solution,:Hippophae (rhamnoides) original juice 12 parts, it is 2 parts of wheat germ powder, 0.5 part of wild jujube, 0.5 part of hawthorn, 3 parts of oligofructose, 2 parts of sweetener, 0.05 part of anticaking agent, viscous 2 parts of mixture.
The component prescription of the sea-buckthorn composite vitamin piece is by portion rate as a preferred technical solution,:Hippophae (rhamnoides) original juice 8 Part, 1.5 parts of wheat germ powder, 2 parts of wild jujube, 2 parts of hawthorn, 1.5 parts of oligofructose, 1 part of sweetener, 0.05 part of anticaking agent, bonding 1.5 parts of agent.
16 parts of Hippophae (rhamnoides) original juice, 3 parts of wheat germ powder, 1 part of wild jujube, 1 part of hawthorn, oligomeric fruit as a preferred technical solution, 2 parts of sugar, 3 parts of sweetener, 0.1 part of anticaking agent, 3 parts of adhesive.
Using above-mentioned technical proposal, sea-buckthorn composite vitamin piece obtained can effectively improve vitamin C in Hippophae (rhamnoides) original juice Stability, make vitamin C full process stream journey loss be only 3.31% ~ 6.65%, and using natural prescription technique reach sea-buckthorn original Juice deacidification purpose, deacidification rate reach 55.6% ~ 62.5%, have obtained mouthfeel, smell and color and luster more preferably sea-buckthorn compound powder, creative The use scope of Hippophae (rhamnoides) original juice has been widened on ground, and the sea-buckthorn composite vitamin piece of preparation has good market prospects;Wherein sea-buckthorn The recipe principle of composite vitamin piece is as described below:
In terms of Chinese Traditional Medicine compatibility mechanism:Sea-buckthorn, sour-puckery flavor is warm-natured, returns spleen, stomach, lung, the heart channel of Hang-Shaoyin, have stomach strengthening and digestion promoting, The benefits of promoting blood circulation to remove blood stasis;Wild jujube, sour, mild-natured, return lung, Liver Channel have the benefits of nourishing heart, tranquilizing the mind, arrest sweating;Hawthorn, sour sweet, property is micro- Temperature, returns spleen, stomach, Liver Channel, there is the benefits of food digesting stomach fortifying, scattered stasis.Zhu Pin is nontoxic, shares and plays reinforcing spleen to promote digestion altogether, the promoting flow of qi and blood circulation it Effect.
In terms of modern nutriology compatibility:Natural complex C and vitamin A are rich in sea-buckthorn, wild jujube and hawthorn, and Contain flavone compound, also referred to as citrin(The work that it can reduce fragility of blood vessels, reduce vasopermeability, enhances vitamin Property), vitamin E and vitamin B are rich in wheat germ powder1, oligofructose is as superpower double qi factors and aqueous soluble dietary Fiber function polysaccharide.The mutual compatibility of these substances, mutually promotes, and is body replenishing vitamins C, E, B1, A and citrin, make The state that body is kept fit.
On the whole, sea-buckthorn composite vitamin piece provided by the invention is to combine traditional traditional Chinese medicine compatibility theory and modern times Nutrition guideline carries out composition of prescription, its each ingredient is made to have synergistic effect, to have good reasonability And science so that stability is good, oral absorption rate and utilization rate are high.
Also technical problems to be solved are to provide a kind of good stability, oral absorption rate to the present invention and utilization rate is high answers The preparation method of square multivitamin.
In order to solve the above technical problems, the technical solution adopted by the present invention is, the system of the sea-buckthorn composite vitamin piece Preparation Method specifically includes following steps:
(1)Hippophae (rhamnoides) original juice, wheat germ powder, oligofructose are positioned in micronizer, crush and are uniformly mixed, is obtained To sea-buckthorn compound juice;
(2)Sea-buckthorn compound juice is freeze-dried, sea-buckthorn compound powder is obtained;
(3)Wild jujube, hawthorn are respectively placed in micronizer and are crushed, wild jujube Ultramicro-powder and hawthorn Ultramicro-powder are respectively obtained;
(4)It is spare after sea-buckthorn compound powder, wild jujube Ultramicro-powder and hawthorn Ultramicro-powder are sieved with 100 mesh sieve;
(5)Sea-buckthorn compound powder, wild jujube Ultramicro-powder, hawthorn Ultramicro-powder, sweetener are mixed in proportion, adhesive is added, with 14 ~ 20 It pelletizes after mesh sieve, anticaking agent is added in 45 ~ 65 DEG C of dry 15 ~ 30min, is uniformly mixed, and carries out whole grain after 8 ~ 14 mesh sieve, is pressed Sea-buckthorn composite vitamin piece is made in piece.
Further improvement of the present invention, the step(1)In, it is -5 ~ -15 DEG C that the micronizer, which crushes temperature, powder Broken 5 ~ 15min of time;Hippophae (rhamnoides) original juice total acidity is 7.00 ~ 8.00g/100ml;Hippophae (rhamnoides) original juice Vitamin C content be 1400 ~ 1800mg/100g;
Further improvement of the present invention, the step(1)Middle sea-buckthorn compound juice total acidity is 2.80 ~ 3.80g/100ml, and sea-buckthorn is multiple Square juice Vitamin C content is 600 ~ 800mg/100g.
Further improvement of the present invention, the step(2)In, freeze-drying condition is:Temperature -60 ~ -80 DEG C, vacuum degree 5 ~ 10pa, 24 ~ 36h of drying time.
Further improvement of the present invention, the step(3)In sea-buckthorn compound powder vitamin C loss late be 3.31% ~ 6.65%;Micronizer crush temperature be -5 ~ -15 DEG C, the time be 5 ~ 20min, wild jujube Ultramicro-powder sporoderm-broken rate be 91.3% ~ 95.8%, hawthorn Ultramicro-powder sporoderm-broken rate is 92.5% ~ 96.4%.The preparation method can make raw material realize effective crushing, reach Very high sporoderm-broken rate discharges plant biochemistry element, merges vitamin and other nutrients in raw material to the maximum extent.
Further improvement of the present invention, the step(5)The adhesive of middle addition is 85% ~ 95% ethyl alcohol.
Compared with prior art, the present invention, which carries, has the advantage that:
(1)Sea-buckthorn composite vitamin piece provided by the invention mainly contains vitamin C, vitamin E, vitamin B1, belongs to pure natural Source;
(2)Sea-buckthorn composite vitamin piece traditional Chinese medicine theory provided by the invention and modern nutriology principle prescription form, tool There is scientific and reasonability;
(3)The preparation method of sea-buckthorn composite vitamin piece provided by the invention can realize good Hippophae (rhamnoides) original juice deacidification effect, Deacidification rate reaches 55.6% ~ 62.5%;
(4)The preparation method of sea-buckthorn composite vitamin piece provided by the invention can have reduction sea-buckthorn natural complex well The process loss of C, the proportion of goods damageds are only 3.31% ~ 6.65%.
Specific implementation mode
The present invention is described in further details below by specific implementation mode, but is not the limit to the present invention System, the above according to the present invention, according to the ordinary technical knowledge and customary means of this field, not departing from, the present invention is above-mentioned Under the premise of basic fundamental thought, the modification, replacement or change of other diversified forms can also be made.
Embodiment 1:
The sea-buckthorn composite vitamin piece prescription element carries out prescription by number:12 parts of Hippophae (rhamnoides) original juice, 2 parts of wheat germ powder, wild jujube 0.5 part, 0.5 part of hawthorn, 3 parts of oligofructose, 2 parts of sweetener, 0.05 part of anticaking agent, 3 parts of adhesive.
The preparation method of the sea-buckthorn composite vitamin piece, is as follows:
(1)Hippophae (rhamnoides) original juice, wheat germ powder, oligofructose are placed in micronizer, mixing, pulverization conditions are crushed For:- 15 DEG C of temperature, time 15min obtain sea-buckthorn compound juice;
(2)Sea-buckthorn compound juice is freeze-dried, freeze-drying condition is:- 80 DEG C of temperature, vacuum degree 5, time for 24 hours, obtain sea-buckthorn Compound powder;
(3)Wild jujube, hawthorn are respectively placed in micronizer and are crushed, pulverization conditions are:- 15 DEG C of temperature, time 20min, obtain To wild jujube Ultramicro-powder, hawthorn Ultramicro-powder;
(4)Sea-buckthorn compound powder, wild jujube Ultramicro-powder and hawthorn Ultramicro-powder are sieved with 100 mesh sieve, it is spare;
(5)Sea-buckthorn compound powder, wild jujube Ultramicro-powder, hawthorn Ultramicro-powder, sweetener are mixed in proportion, 95% ethyl alcohol 3 of adhesive is added Part, it is sieved and is pelletized with 20 mesh, anticaking agent is added in 60 DEG C of dry 15min, is uniformly mixed, and carries out whole grain after 14 mesh sieve, and carry out tabletting Sea-buckthorn Compound Tablet A is made.
With reference to standard GB/T/T 12456 ~ 2008《The measurement of total acid in food》In the method that states clearly to Hippophae Rhamnoides L. juice, sand The total acid of spine compound juice is measured;With reference to standard GB/T 5009.86 ~ 2016《National food safety standard food moderate resistance The measurement of bad hematic acid》Vitamin C content measurement side of the first method stated clearly to Hippophae Rhamnoides L. juice, sea-buckthorn compound juice and sea-buckthorn Compound Tablet Method;With reference to agriculture standard NY/T 1677 ~ 2008《The measurement of ganoderma spove powder sporoderm-broken rate》The method stated clearly is to wild jujube ultra micro The sporoderm-broken rate of powder and hawthorn Ultramicro-powder is measured.
Measurement result shows that Hippophae (rhamnoides) original juice total acidity is 7.86g/100ml, and Hippophae (rhamnoides) original juice Vitamin C content is 1792mg/ 100g, sea-buckthorn compound juice total acidity are 2.95g/100ml, and sea-buckthorn compound juice Vitamin C content is 662mg/100g, wild jujube ultra micro Powder sporoderm-broken rate is 95.8%, and hawthorn Ultramicro-powder sporoderm-broken rate is 96.4%, and sea-buckthorn deacidification rate reaches 62.5%, vitamin C full process stream journey Loss is only 3.31%.
Embodiment 2:
The sea-buckthorn composite vitamin piece prescription element carries out prescription by number:8 parts of Hippophae (rhamnoides) original juice, 1.5 parts of wheat germ powder, wild jujube 2 parts, 2 parts of hawthorn, 1.5 parts of oligofructose, 1 part of sweetener, 0.05 part of anticaking agent.
The preparation method of the sea-buckthorn composite vitamin piece, is as follows:
(1)Hippophae (rhamnoides) original juice, wheat germ powder, oligofructose are placed in micronizer, mixing, pulverization conditions are crushed For:- 5 DEG C of temperature, time 5 obtain sea-buckthorn compound juice;
(2)Sea-buckthorn compound juice is freeze-dried, freeze-drying condition is:- 60 DEG C of temperature, vacuum degree 10pa, time for 24 hours, obtain Sea-buckthorn compound powder;
(3)Wild jujube, hawthorn are respectively placed in micronizer and are crushed, pulverization conditions are:- 5 DEG C of temperature, time 5min, obtain Wild jujube Ultramicro-powder, hawthorn Ultramicro-powder;
(4)Sea-buckthorn compound powder, wild jujube Ultramicro-powder and hawthorn Ultramicro-powder are sieved with 100 mesh sieve, it is spare;
(5)Sea-buckthorn compound powder, wild jujube Ultramicro-powder, hawthorn Ultramicro-powder, sweetener are mixed in proportion, 85% ethyl alcohol of adhesive is added It 1.5 parts, is sieved and is pelletized with 20 mesh, anticaking agent is added in 45 DEG C of dry 20min, is uniformly mixed, and 14 mesh sieve carries out whole grain, carries out tabletting Sea-buckthorn Compound Tablet B is made.
With reference to standard GB/T/T 12456 ~ 2008《The measurement of total acid in food》In the method that states clearly to Hippophae Rhamnoides L. juice, sand The total acid of spine compound juice is measured;With reference to standard GB/T 5009.86 ~ 2016《National food safety standard food moderate resistance The measurement of bad hematic acid》Vitamin C content measurement side of the first method stated clearly to Hippophae Rhamnoides L. juice, sea-buckthorn compound juice and sea-buckthorn Compound Tablet Method;With reference to agriculture standard NY/T 1677 ~ 2008《The measurement of ganoderma spove powder sporoderm-broken rate》The method stated clearly is to wild jujube ultra micro The sporoderm-broken rate of powder and hawthorn Ultramicro-powder is measured.
Measurement result shows that Hippophae (rhamnoides) original juice total acidity is 7.34g/100ml, and Hippophae (rhamnoides) original juice Vitamin C content is 1568mg/ 100g, sea-buckthorn compound juice total acidity are 3.13g/100ml, and sea-buckthorn compound juice Vitamin C content is 604mg/100g, wild jujube ultra micro Powder sporoderm-broken rate is 91.3%, and hawthorn Ultramicro-powder sporoderm-broken rate is 92.5%, and sea-buckthorn deacidification rate reaches 57.3%, vitamin C full process stream journey Loss is only 6.65%.
Embodiment 3:
The sea-buckthorn composite vitamin piece prescription element carries out prescription by number:16 parts of Hippophae (rhamnoides) original juice, 3 parts of wheat germ powder, wild jujube 1 Part, 1 part of hawthorn, 2 parts of oligofructose, 3 parts of sweetener, 0.1 part of anticaking agent.
The preparation method of the sea-buckthorn composite vitamin piece, steps are as follows:
(1)Hippophae (rhamnoides) original juice, wheat germ powder, oligofructose are placed in micronizer, mixing, pulverization conditions are crushed For:- 10 DEG C of temperature, time 10min obtain sea-buckthorn compound juice;
(2)Sea-buckthorn compound juice is freeze-dried, freeze-drying condition is:- 70 DEG C of temperature, vacuum degree 5pa, time 36h, obtain Sea-buckthorn compound powder;
(3)Wild jujube, hawthorn are respectively placed in micronizer and are crushed, pulverization conditions are:- 10 DEG C of temperature, time 15min, obtain To wild jujube Ultramicro-powder, hawthorn Ultramicro-powder;
(4)Sea-buckthorn compound powder, wild jujube Ultramicro-powder and hawthorn Ultramicro-powder are sieved with 100 mesh sieve, it is spare;
(5)Sea-buckthorn compound powder, wild jujube Ultramicro-powder, hawthorn Ultramicro-powder, sweetener are mixed in proportion, 90% ethyl alcohol 2 of adhesive is added Part, it is sieved and is pelletized with 20 mesh, anticaking agent is added in 50 DEG C of dry 20min, is uniformly mixed, and 14 mesh sieve carries out whole grain, carries out tabletting and is made Sea-buckthorn Compound Tablet C.
With reference to standard GB/T/T 12456 ~ 2008《The measurement of total acid in food》In the method that states clearly to Hippophae Rhamnoides L. juice, sand The total acid of spine compound juice is measured;With reference to standard GB/T 5009.86 ~ 2016《National food safety standard food moderate resistance The measurement of bad hematic acid》Vitamin C content measurement side of the first method stated clearly to Hippophae Rhamnoides L. juice, sea-buckthorn compound juice and sea-buckthorn Compound Tablet Method;With reference to agriculture standard NY/T 1677 ~ 2008《The measurement of ganoderma spove powder sporoderm-broken rate》The method stated clearly is to wild jujube ultra micro The sporoderm-broken rate of powder and hawthorn Ultramicro-powder is measured.
Measurement result shows that Hippophae (rhamnoides) original juice total acidity is 7.29g/100ml, and Hippophae (rhamnoides) original juice Vitamin C content is 1436mg/ 100g, sea-buckthorn compound juice total acidity are 3.23g/100ml, and sea-buckthorn compound juice Vitamin C content is 625mg/100g, wild jujube ultra micro Powder sporoderm-broken rate is 91.3% ~ 95.8%, and hawthorn Ultramicro-powder sporoderm-broken rate is 94.1%, and sea-buckthorn deacidification rate reaches 55.6%, the full work of vitamin C Skill loss of flow is only 4.72%.
In conclusion the present invention can effectively reduce ascorbic stability in Hippophae (rhamnoides) original juice, make the full technique of vitamin C Loss of flow is only 3.31% ~ 6.65%, and reaches Hippophae (rhamnoides) original juice deacidification purpose using natural prescription technique, and deacidification rate reaches 55.6% ~ 62.5%, mouthfeel, smell and color and luster more preferably sea-buckthorn compound powder have been obtained, making for Hippophae (rhamnoides) original juice has creatively been widened With range, it is prepared for sea-buckthorn composite vitamin piece, has good market prospects.
The basic principles and main features and advantage of the present invention have been shown and described above.It should be understood by those skilled in the art that The present invention is not limited to the above embodiments, and the above embodiments and description only illustrate the principle of the present invention, Without departing from the spirit and scope, various changes and improvements may be made to the invention, these changes and improvements are all fallen Enter in scope of the claimed invention.The scope of the present invention is defined by the appended claims and its equivalents.

Claims (10)

1. a kind of sea-buckthorn composite vitamin piece, which is characterized in that the component prescription of the sea-buckthorn composite vitamin piece presses portion rate For:8 ~ 16 parts of Hippophae (rhamnoides) original juice, 1.5 ~ 3 parts of wheat germ powder, 0.5 ~ 2 part of wild jujube, 0.5 ~ 2 part of hawthorn, 1.5 ~ 3 parts of oligofructose, 1 ~ 3 part of sweetener, 0.05 ~ 0.1 part of anticaking agent, 1.5 ~ 3 parts of adhesive.
2. sea-buckthorn composite vitamin piece according to claim 1, which is characterized in that the sea-buckthorn composite vitamin piece at Distribution side is by portion rate:12 parts of Hippophae (rhamnoides) original juice, 2 parts of wheat germ powder, 0.5 part of wild jujube, 0.5 part of hawthorn, 3 parts of oligofructose, 2 parts of sweetener, 0.05 part of anticaking agent, 2 parts of adhesive.
3. sea-buckthorn composite vitamin piece according to claim 1, which is characterized in that the sea-buckthorn composite vitamin piece at Distribution side is by portion rate:8 parts of Hippophae (rhamnoides) original juice, 1.5 parts of wheat germ powder, 2 parts of wild jujube, 2 parts of hawthorn, 1.5 parts of oligofructose, sweet tea 1 part of taste agent, 0.05 part of anticaking agent, 1.5 parts of adhesive.
4. sea-buckthorn composite vitamin piece according to claim 1, which is characterized in that the sea-buckthorn composite vitamin piece at Distribution side is by portion rate:16 parts of Hippophae (rhamnoides) original juice, 3 parts of wheat germ powder, 1 part of wild jujube, 1 part of hawthorn, 2 parts of oligofructose, sweet taste 3 parts of agent, 0.1 part of anticaking agent, 3 parts of adhesive.
5. a kind of preparation method of sea-buckthorn composite vitamin piece, which is characterized in that specifically include following steps:
(1)Hippophae (rhamnoides) original juice, wheat germ powder, oligofructose are positioned in micronizer, crush and are uniformly mixed, is obtained To sea-buckthorn compound juice;
(2)Sea-buckthorn compound juice is freeze-dried, sea-buckthorn compound powder is obtained;
(3)Wild jujube, hawthorn are respectively placed in micronizer and are crushed, wild jujube Ultramicro-powder and hawthorn Ultramicro-powder are respectively obtained;
(4)It is spare after sea-buckthorn compound powder, wild jujube Ultramicro-powder and hawthorn Ultramicro-powder are sieved with 100 mesh sieve;
(5)Sea-buckthorn compound powder, wild jujube Ultramicro-powder, hawthorn Ultramicro-powder, sweetener are mixed in proportion, adhesive is added, with 14 ~ 20 It pelletizes after mesh sieve, anticaking agent is added in 45 ~ 65 DEG C of dry 15 ~ 30min, is uniformly mixed, and carries out whole grain after 8 ~ 14 mesh sieve, is pressed Sea-buckthorn composite vitamin piece is made in piece.
6. the preparation method of sea-buckthorn composite vitamin piece according to claim 5, which is characterized in that the step(1)In, It is -5 ~ -15 DEG C that the micronizer, which crushes temperature, 5 ~ 15min of grinding time;Hippophae (rhamnoides) original juice total acidity is 7.00 ~ 8.00g/ 100ml;Hippophae (rhamnoides) original juice Vitamin C content is 1400 ~ 1800mg/100g.
7. the preparation method of sea-buckthorn composite vitamin piece according to claim 5, which is characterized in that the step(1)In, Sea-buckthorn compound juice total acidity is 2.80 ~ 3.80g/100ml, and sea-buckthorn compound juice Vitamin C content is 600 ~ 800mg/100g.
8. the preparation method of sea-buckthorn composite vitamin piece according to claim 7, which is characterized in that the step(2)In, Freeze-drying condition is:Temperature -60 ~ -80 DEG C, 5 ~ 10pa of vacuum degree, 24 ~ 36h of drying time.
9. the preparation method of sea-buckthorn composite vitamin piece according to claim 5, which is characterized in that the step(3)In, Sea-buckthorn compound powder vitamin C loss late is 3.31% ~ 6.65%;Micronizer crush temperature be -5 ~ -15 DEG C, the time be 5 ~ 20min, wild jujube Ultramicro-powder sporoderm-broken rate are 91.3% ~ 95.8%, and hawthorn Ultramicro-powder sporoderm-broken rate is 92.5% ~ 96.4%.
10. the preparation method of sea-buckthorn composite vitamin piece according to claim 5, which is characterized in that the step(5)In The adhesive of addition is 85% ~ 95% ethyl alcohol.
CN201810062736.XA 2018-01-23 2018-01-23 A kind of sea-buckthorn composite vitamin piece and preparation method thereof Pending CN108272081A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810062736.XA CN108272081A (en) 2018-01-23 2018-01-23 A kind of sea-buckthorn composite vitamin piece and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810062736.XA CN108272081A (en) 2018-01-23 2018-01-23 A kind of sea-buckthorn composite vitamin piece and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108272081A true CN108272081A (en) 2018-07-13

Family

ID=62804665

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810062736.XA Pending CN108272081A (en) 2018-01-23 2018-01-23 A kind of sea-buckthorn composite vitamin piece and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108272081A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109156733A (en) * 2018-09-05 2019-01-08 江苏道诚生物科技有限公司 A kind of fenugreek compound metformin and its preparation process
CN115363161A (en) * 2022-06-22 2022-11-22 衍生健康医药(广东)有限公司 Derived multi-vitamin micro sea-buckthorn solid beverage and preparation method thereof

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1351848A (en) * 2000-11-03 2002-06-05 武汉高原圣果沙棘工贸有限责任公司 Process for preparing oligose sea-buckthorn solid drink
CN101011150A (en) * 2007-01-11 2007-08-08 叶仁礼 Sugar-free seabuckthorn lozenge and its preparing process
CN102907676A (en) * 2012-11-13 2013-02-06 沈阳信达信息科技有限公司 Preparation method of sea-buckthorn chewable tablet
CN103478851A (en) * 2013-09-11 2014-01-01 佐源集团有限公司 Seabuckthorn effervescent tablet and production process thereof
CN102961418B (en) * 2012-11-02 2014-06-11 山西大同大学 Compound Hippophae rhamnoides dipyridamole tablet and preparation method thereof
CN104351670A (en) * 2014-09-19 2015-02-18 中国科学院西北高原生物研究所 Preparation method of compound seabuckthorn granules
CN104666486A (en) * 2013-12-01 2015-06-03 天津尖峰弗兰德医药科技发展有限公司 Compound seabuckthorn extract pellets and preparation method thereof
CN105212036A (en) * 2014-06-20 2016-01-06 徐世祥 A kind of wheat germ seabuckthorn fruit powder nutritional meal replacement
CN107027946A (en) * 2016-02-03 2017-08-11 湖南麦生物工程有限公司 A kind of hawthorn sea-buckthorn pressed candy and preparation method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1351848A (en) * 2000-11-03 2002-06-05 武汉高原圣果沙棘工贸有限责任公司 Process for preparing oligose sea-buckthorn solid drink
CN101011150A (en) * 2007-01-11 2007-08-08 叶仁礼 Sugar-free seabuckthorn lozenge and its preparing process
CN102961418B (en) * 2012-11-02 2014-06-11 山西大同大学 Compound Hippophae rhamnoides dipyridamole tablet and preparation method thereof
CN102907676A (en) * 2012-11-13 2013-02-06 沈阳信达信息科技有限公司 Preparation method of sea-buckthorn chewable tablet
CN103478851A (en) * 2013-09-11 2014-01-01 佐源集团有限公司 Seabuckthorn effervescent tablet and production process thereof
CN104666486A (en) * 2013-12-01 2015-06-03 天津尖峰弗兰德医药科技发展有限公司 Compound seabuckthorn extract pellets and preparation method thereof
CN105212036A (en) * 2014-06-20 2016-01-06 徐世祥 A kind of wheat germ seabuckthorn fruit powder nutritional meal replacement
CN104351670A (en) * 2014-09-19 2015-02-18 中国科学院西北高原生物研究所 Preparation method of compound seabuckthorn granules
CN107027946A (en) * 2016-02-03 2017-08-11 湖南麦生物工程有限公司 A kind of hawthorn sea-buckthorn pressed candy and preparation method thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
徐世祥: "《中国当代医学论文选粹》", 31 December 1998, 四川科学技术出版社 *
桑爱平: "《名吃名品》", 31 December 2010, 北京燕山出版社 *
济南美丽岛商贸有限公司: "健康大地牌沙棘山楂片", 《食品伙伴网》 *
潘卫三: "《工业药剂学》", 31 August 2015, 中国医药科技出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109156733A (en) * 2018-09-05 2019-01-08 江苏道诚生物科技有限公司 A kind of fenugreek compound metformin and its preparation process
CN115363161A (en) * 2022-06-22 2022-11-22 衍生健康医药(广东)有限公司 Derived multi-vitamin micro sea-buckthorn solid beverage and preparation method thereof

Similar Documents

Publication Publication Date Title
AU2019101804A4 (en) Traditional Chinese medicine medical nutrition therapy-based composition for treating diabetes, and application
CN102919836B (en) Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof
CN103463457B (en) Composite chewable tablet of Herba Dendrobii Hericium erinaceus (Bull. Ex Fr.) Pers. and preparation method thereof
CN104643080B (en) Combined formula of three-day food exchange body shaping product and eating method
CN102972604A (en) Honeysuckle flower herb tea composite and primary pulp preparation thereof
CN103191332A (en) Composition and health-care product with stomach-invigorating and digestion-promoting functions
CN1871932A (en) Method for preparing climbing fig seed glue and gel powder of climbing fig seed glue
CN107183290A (en) A kind of lycium ruthenicum pressed candy and preparation method thereof
CN107094974A (en) A kind of lycium ruthenicum health-care sweets and preparation method thereof
CN105286009A (en) Food granule with health-care function and application thereof
CN105296313A (en) Compound and fermented ginseng health drink and production process thereof
CN105076998A (en) Nutrient health care noodles having efficacy of reducing weight
CN108272081A (en) A kind of sea-buckthorn composite vitamin piece and preparation method thereof
CN103750489A (en) Honey pomelo pericarp powder electuary and preparation method thereof
CN109170863A (en) A kind of functional sugar ferment and preparation method thereof
CN101253992A (en) Cactus fruit health products
CN103416651A (en) American ginseng gynostemma pentaphylla electuary
CN102048134A (en) Five-material vegetable nutraceutical and preparation method thereof
CN110477249A (en) A kind of nutritional preparation of suitable spacefarer's toxin expelling nourishing the stomach
CN104397259A (en) Grosvenor momordica fruit tea for clearing heat from throat and benefitting throat and manufacturing method thereof
CN105212205A (en) A kind of composition and preparation method alleviating pregnant woman's vomiting
CN101396056B (en) Pine-needle tuckahoe teat and preparation method thereof
CN103156031A (en) Herbal tea
CN103598286A (en) Jiaogulan nutrient health bread
CN107320569A (en) A kind of flat fat chewable tablets and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20180713

RJ01 Rejection of invention patent application after publication