CN1351848A - Process for preparing oligose sea-buckthorn solid drink - Google Patents
Process for preparing oligose sea-buckthorn solid drink Download PDFInfo
- Publication number
- CN1351848A CN1351848A CN 00131117 CN00131117A CN1351848A CN 1351848 A CN1351848 A CN 1351848A CN 00131117 CN00131117 CN 00131117 CN 00131117 A CN00131117 A CN 00131117A CN 1351848 A CN1351848 A CN 1351848A
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- sea
- buckthorn
- oligose
- drink
- sweetener
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Abstract
An oligose sea-buckthorn solid drink is prepared through concentrating and disinfecting sea-buckthorn juice; disinfecting, milling and stoving cane sugar; mixing sea-buckthorn juice, cane sugar, oligose, medicinal dextrin and sweetener; 40 mesh sieving; pelletizing; drying at 60-80 deg.C and finishing. The simple process makes it possible to utilize comprehensively various medicinal and health-care components in sea-buckthorn. The drink is easy to take and drink and tasty, and can make bifidobacterium in body proliferated.
Description
The present invention relates to a kind of hippophae rhamnoides beverage containing oligose.
Sea-buckthorn is a kind of nutrition, medicinal dual-purpose food.Contain 100 number of chemical materials in the sea-buckthorn, wherein the content of Vc occupies first of the fruits and vegetables, is known as the king of Vc, also rich Ve, carrotene, protein, amino acid, grease, organic acid, the flavones etc. of containing.Wherein some material all has obvious curative effects to cardiovascular and cerebrovascular disease, liver, gastrointestinal disease and wound.Flavonoid substances wherein particularly more has anti-cancer, controls the effect of cancer.Hippophae (rhamnoides) original juice has nutrition, integration of drinking and medicinal herbs, is pleasant to the eye and taste.
The function that compound sugar has low heat value, low sugariness, easily absorbs, people's food do not increase blood pressure and blood lipoid, can effectively promote Bifidobacterium propagation, improve the intestinal flora structure, increase vitamin content, improve the human body immunocompetence.Also have anti-caries, preventing obesity, prevent that cholesterol is accumulated, the effect of antitumor, anti-diabetes.
The applicant once mixed Hippophae (rhamnoides) original juice with compound sugar etc., be made into " a kind of hippophae rhamnoides beverage containing oligose " (application number 00116011.7), it is water-soluble drink, though advantages such as mouthfeel is good, nutritious are arranged, but it is inconvenient to carry, and because of it is water-soluble drink, and active drug that can be water-soluble in the Hippophae (rhamnoides) original juice etc. has been utilized with, nutrition, but water-fast part then in preparation process by elimination, thereby its effective ingredient can not be utilized comprehensively.
The objective of the invention is at above-mentioned situation, aim to provide a kind of can being convenient for carrying, the various active drugs in the energy full use sea-buckthorn are used, the preparation technology of the oligose-hippophae rhamnodies solid beverage of composition for health care.
The implementation of the object of the invention is, the preparation technology of oligose-hippophae rhamnodies solid beverage, specific embodiment be,
A. Hippophae (rhamnoides) original juice being concentrated into proportion is 1.2 ± 0.2g/ml, and sterilization,
B. sucrose, compound sugar, medical dextrin, sweetener sterilized, sterilize, mill, cross 40 mesh sieves, in 60 ℃-80 ℃ oven dry down,
C. with concentrated sea-buckthorn Normal juice, sucrose, compound sugar, medical dextrin, sweetener by 1: 3.8-4.5: 0.5-0.7: an amount of: 0.002 weight ratio mixes the back and crosses 40 mesh sieves, granulation, in 60 ℃-80 ℃ down dry, whole grain drink.
Wherein the amount of medical dextrin is the required amount of granulation.
Compound sugar is isomalto-oligosaccharide, albumen sugar.
Sweetener comprises glucose, albumen sugar, and both weight ratios are 42-90: 0.01-1.The dosage of compound sugar, sucrose, sweetener can add and press different amounts according to user's requirement difference.
Behind the Hippophae (rhamnoides) original juice and mixings such as sucrose, compound sugar, medical dextrin of the present invention after with sterilization, by low temperature drying after the existing general prilling process granulation, whole grain drink, drink packing again, packing back warehouse-in, technology is simple.Drink with this explained hereafter is the yellowish-brown discrete particles, and is soluble in water, and after reconstituting, clean taste, sweet acid are moderate, have the distinctive smell of sea buckthorn juice.
Adopt technology of the present invention, comprise in the sea-buckthorn juice water-soluble and water-fast all medicinal, nutrition all obtains all, use fully, has more significant medicinal, health care to be worth.
Technology process of the present invention is simple, and the drink of production carries, drinks conveniently, can instant-drink.It provides a kind of drink of conveniently drinking for tourism, field man.
Claims (3)
1, the preparation technology of oligose-hippophae rhamnodies solid beverage is characterized in that, specific embodiment is,
A. Hippophae (rhamnoides) original juice being concentrated into proportion is 1.2 ± 0.2g/ml, and sterilization,
B. sucrose, compound sugar, medical dextrin, sweetener sterilized, sterilize, mill, cross 40 mesh sieves, in 60 ℃-80 ℃ oven dry down,
C. with concentrated sea-buckthorn Normal juice, sucrose, compound sugar, medical dextrin, sweetener by 1: 3.8-4.5: 0.5-0.7: an amount of: 0.002 weight ratio mixes the back and crosses 40 mesh sieves, granulation, in 60 ℃-80 ℃ down dry, whole grain drink,
Wherein the amount of medical dextrin is the required amount of granulation.
2, preparation technology according to claim 1 is characterized in that compound sugar is isomalto-oligosaccharide, albumen sugar.
3, preparation technology according to claim 1 is characterized in that sweetener comprises glucose, albumen sugar, and both weight ratios are 42-90: 0.01-1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001311174A CN1163161C (en) | 2000-11-03 | 2000-11-03 | Process for preparing oligose sea-buckthorn solid drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001311174A CN1163161C (en) | 2000-11-03 | 2000-11-03 | Process for preparing oligose sea-buckthorn solid drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1351848A true CN1351848A (en) | 2002-06-05 |
| CN1163161C CN1163161C (en) | 2004-08-25 |
Family
ID=4594476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001311174A Expired - Fee Related CN1163161C (en) | 2000-11-03 | 2000-11-03 | Process for preparing oligose sea-buckthorn solid drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1163161C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433332B (en) * | 2008-12-08 | 2013-03-27 | 杨建伟 | Food replenisher for improving function of intestinal canal, moistening intestines and relaxing the bowels, and preparation method thereof |
| CN108272081A (en) * | 2018-01-23 | 2018-07-13 | 江苏道诚生物科技有限公司 | A kind of sea-buckthorn composite vitamin piece and preparation method thereof |
-
2000
- 2000-11-03 CN CNB001311174A patent/CN1163161C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433332B (en) * | 2008-12-08 | 2013-03-27 | 杨建伟 | Food replenisher for improving function of intestinal canal, moistening intestines and relaxing the bowels, and preparation method thereof |
| CN108272081A (en) * | 2018-01-23 | 2018-07-13 | 江苏道诚生物科技有限公司 | A kind of sea-buckthorn composite vitamin piece and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1163161C (en) | 2004-08-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| ASS | Succession or assignment of patent right |
Owner name: REN ZHITIAN Free format text: FORMER OWNER: GAOYUAN HOLY FRUIT SEA-BUCKTHORN INDUSTRY AND TRADE CO., LTD., WUHAN Effective date: 20040118 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20040118 Address after: 5, annex 430013, Xu Qing apartment, Xu Dong Road, Wuchang District, Wuhan, Hubei Applicant after: Ren Zhitian Address before: 430013, 44-1, Jiefang Park Road, Jiang'an District, Wuhan, Hubei, Hankou Applicant before: Gaoyuan Shengguo Hippophae Rhamnoides Industry and Trade Co Ltd, Wuhan |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GAOYUAN SHENGGUO SEA BACKTHERN PRODUCTS CO., LTD. Free format text: FORMER OWNER: REN ZHITIAN Effective date: 20061222 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20061222 Address after: 100037 Beijing Yuetan North Street No. 11 Patentee after: Highland Shengguo Sea-buckthorn Product Co., Ltd. Address before: 5, annex 430013, Xu Qing apartment, Xu Dong Road, Wuchang District, Wuhan, Hubei Patentee before: Ren Zhitian |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |