KR20050012203A - The manufacturing method of health drink for prevention and treatment of asthma - Google Patents

Abstract

PURPOSE: A method of preparing a health beverage using a sponge gourd, pear and balloon flower as a main material, Paecilomyces japonica, ginger, Chinese quince fruits, pomegranate fruits, gingko nuts and the like as a subsidiary material is provided. The product has excellent efficacy on asthma, cold, cough, phlegm and the like. CONSTITUTION: A main material containing a sponge gourd, pear and balloon flower is mixed with a subsidiary material and yellow sugar in a weight ratio of 60 to 70:20 to 30:10 to 35, fermented at 10 to 25deg.C for 3 to 6 months and squeezed. Then 1kg extract is mixed with 15 to 25kg Phellinus linteus. The subsidiary material contains Paecilomyces japonica, ginger, Chinese quince fruits, pomegranate fruits, gingko nuts, green onion roots, eggplants, Poncirus trifoliata Rafin., Opuntia dillenii Haw. and Citrus junos Tanaka.

Description

The manufacturing method of health drink for prevention and treatment of asthma}

The present invention relates to a method for producing a healthy beverage that is effective in the prevention and treatment of asthma, the main ingredients such as chopped scrubber, pear, finely divided snowflake cordyceps, quince and other ingredients and evenly mixed with sugar sugar, the mixture After extracting the extract by natural fermentation for a certain period of time, and by mixing the situation mushroom powder in the extract to a method of producing a healthy beverage effective in the prevention and treatment of asthma, which is excellent in asthma, cough, sputum, etc. It is about.

In general, asthma is a severe respiratory distress caused by hypersensitivity of the respiratory tract and is the most painful and most serious disease that can kill lives. According to a 2000 report by the World Health Organization, as many as 150 million people have asthma. As a result, about 180,000 people die each year. The prevalence of asthma, a disease seen by children of all ages, was only 3-4% in the early 1980s. Recently, however, the prevalence of asthma has risen to 6-7%, especially in children with asthma prevalence of 15%. The most characteristic of asthma symptoms are paroxysmal cough, phlegm and dyspnea with wheezing. Such asthma prevents or alleviates the symptoms by avoiding allergy causes, medications for alleviating symptoms, and immunotherapy, so that patients do not interfere with their daily activities. In addition, folk remedies are actively developing healthy drinks mainly on animals and plants that are effective in the prevention and treatment of asthma. Such conventional health drinks are extracted from boiling water or fats and oils by using animals and plants. Or it was immersed in alcohol or alcohol for a long time, and the extracted extract was drunk. As described above, when various treatments such as alcohol extraction, decolorization with activated carbon, purification, and filtration and addition of flavors and sweeteners are carried out, the extracted stock solution is aged for a long time. Due to the unique components of various plants, it is difficult to control the temperature of heating, especially in the case of plants, when boiling above a certain temperature, it is difficult to boil over because it is impossible to heat any more, and some plants have unnecessary or harmful components due to heating. It is difficult to drink as a beverage because the extract is not clear because the extract is not clear and suspended in the form of a suspension or suspension, there was an inconvenience to go through various processes such as precipitation, filtration, decolorization for its treatment.

The present invention has been invented to solve the above problems, heat treatment does not extract unnecessary components or harmful components, good taste and fragrance without going through a complicated manufacturing process and excellent efficacy in the prevention and treatment of asthma In order to prepare a beverage in a convenient way, the main ingredients such as chopped loofah, pear, bellflower, and other ingredients such as chopped snowflake Cordyceps, Chinese quince, and radish, together with the brown sugar, and the mixture is naturally fermented for a certain period of time. It is an object of the present invention to provide a method for producing a healthy beverage effective in the prevention and treatment of asthma comprising the steps, extracting the extract from the natural fermentation mixture, and mixing the situation mushroom powder in the extract.

The present invention has been invented to solve the above problems, heat treatment does not extract unnecessary components or harmful components, and is a simple manufacturing process without going through a complicated manufacturing process, especially asthma, cold, cough, phlegm, etc. The present invention relates to a method for preparing a healthy beverage having excellent effects on prevention and treatment. A mixing step of mixing a subsidiary material consisting of ginkgo, root, eggplant, tangerine, cactus and citron, and brown sugar; A fermentation step of naturally fermenting the mixture; An extraction step of extracting the extract by filtering the naturally fermented mixture; Characterized by the situation mushroom mixing step of mixing the situation mushroom powder into the extracted extract.

In the mixing step, the ratio of the main material, the subsidiary material, and the brown sugar is most preferably blended at a weight ratio of 60 to 70:20 to 30:10 to 35. In addition to the main ingredients and ingredients to be mixed, as well as asthma, cough, sputum, cold, as well as fruit, vegetables, medicines, etc. to help maintain good health can be added and mixed.

The fermentation step is preferably natural fermentation for 3 to 6 months at a temperature of 10 ~ 25 ℃. And fermentation is caused by wild yeast, and overcomes the problems of extracting the extract by conventional boiling water, and has the characteristics to extract the natural medicinal effect.

The situation mushroom mixing step is most preferably mixed by adding 15 ~ 25g of the situation mushroom powder to 1Kg of the extract.

Method for producing a healthy beverage effective in the prevention and treatment of asthma of the present invention and the main ingredients consisting of loofah, pear, kumquat, radish, bellflower, snow Cordyceps, ginger, Chinese quince, pomegranate, ginkgo, green onion, The characteristics of the ingredients consisting of eggplant, tangerine, cactus and citron and the added situation mushroom powder are explained in detail as follows.

First, in the mixing step, wash the main ingredients scrubber, pear, tangerine, radish, bellflower, and then cut them finely to mix evenly and mix them. Then, the following materials are used to clean snowflake cordyceps, ginger, Chinese quince, pomegranate, ginkgo, paprika, eggplant, tanza, cactus and citrus fruits as the main ingredients, and then cut finely to mix evenly and mix with a mixture of the main ingredients. Sulfur is added to a certain ratio of sulfur sugar having a distinctive flavor and sweetness. When the main ingredient, the subsidiary material, and the sulfur sugar are added in a ratio of 60 to 70:20 to 30:10 to 35, respectively, It will be possible to obtain a medicament suitable for the purpose of the present invention.

Here, looking at the characteristics of the materials used in the present invention, one of the main ingredients, a loofah, contains sodium nitrate, saponin, gibberine, calactose, xylose, etc., which are not easily soluble in water, It contains mannan, kalactan, lignin, etc. to spute phlegm and to soothe cough, so it is useful for the treatment of asthma, tuberculosis and sinusitis. It has excellent effects on diuretics, edema, headache, pain and anti-inflammatory effects.

Pear is a strong alkaline food that contains 74% of sodium, potassium, calcium, and magnesium, and 25% of phosphorus and lactic acid, which is cold in nature, lowers the heat of the body and promotes digestion. Doing so quickly detoxifies the alcohol in the body, and relieves thirst and quenches thirst, and cough, asthma, fevers, whooping cough, and soaking is effective in drinking the juice. In addition, polyphenols and flavonoids in the stomach are excellent anti-cancer, anti-inflammatory and antioxidant effects.

Tangerine contains citric acid, which promotes fatigue and metabolism, reduces blood cholesterol levels, prevents arteriosclerosis, relieves mentally stressed stress, and stabilizes blood pressure by preventing hypertension. A component called limonoid contained in has an effect of suppressing the proliferation of cancer cells. In addition, the tangerine peel is called dermis in herbal medicine, and is effective in pandemic influenza, gastrointestinal disease, swelling, and shellfish poisoning. It also contains hesperidin and flyingin of prabanon glycosides to strengthen capillary walls.

Radishes are rich in vitamins and calcium and are good for people with weak teeth and pregnant women. Digestive enzymes such as diastases, glycosases, and galactases are included to promote digestion. give. And because the juice stops coughing and sputum sputum, drinking juice when you have a cold is effective, neutralizing nicotine is effective. In addition, the spicy taste of radish Allin is a sulfur compound that acts as an anticancer.

Bellflower is an alkaline food that is rich in sugar, minerals and fiber. It is especially high in calcium. It contains iron more than other vegetables. It also contains saponin, which is used for coughing and sputum. Due to the cold, sea water, phlegm, nasal congestion, chills, headache and other symptoms are effective. And it eliminates sore throat, so it is effective in tonsillitis and sore throat. In addition, it is very effective in draining abscesses, so it is effective in abscesses, seawater and hemoptysis due to pulmonary tuberculosis, and especially when yellow yellow phlegm comes out, it is effective in asthma, pneumonia, bronchitis and sore throat. There is.

One of the subsidiary materials, Snow Flower Cordyceps, has been treated with ginseng and deer antler as three herbal medicines, and has been used as a medicine for tuberculosis and jaundice as an elixir for tuberculosis and jaundice and as an antidote for drug addiction. It is composed of 10.84% moisture, 8.4% fat, 25.32% crude protein, 28.9% carbohydrate, and 4.1% ash, which is used as a nutritional tonic to help the kidneys and strengthen the lungs to control bleeding. It is especially effective in reducing respiratory system diseases such as pulmonary tuberculosis, asthma, cough, low back pain, anemia and kidney disease. Cordyceps sinensis is effective in strengthening the body's immune function by containing Chungcho polysaccharides.In addition, it has the effect of shortening the fatigue recovery time when there is a lot of physical strength due to its excellent natural healing power. It is widely used for strengthening athleticism. In addition, Cordyceps sinensis has an inhibitory effect of 85% against cancer cells involved in lung cancer, liver cancer, and breast cancer cells, increasing cell resistance and having an excellent effect on bacterial or viral infections.

Ginger contains Borneol, Cineol, Citral, Phenol, Turpin, Alkaloid, Ginger Roll, Ginger Diol, Gingerol, which stimulates the secretion of digestive juices, promotes appetite and stops cramping. Enhances function and reduces blood cholesterol levels to prevent high blood pressure, heart attack and cerebral hemorrhage. In addition, it is widely used in anti-cancer diet, as the cineol, terpine, phenol, ginger roll, etc. have been found to have an anti-tumor effect. In addition, ginger ginger has strong sterilization and antimicrobial action against food poisoning bacteria, typhoid bacteria and cholera bacteria, and ginger has a property of dispersing, so that it can be delivered to various prescriptions quickly and detoxify toxins. It also works.

Chinese quince contains 74 ~ 85% of water, 13 ~ 20% of sugar, 1 ~ 4% of fiber, 0.3 ~ 0.7% of ash, and contains vitamins and minerals little by little.Sugar contains 10 ~ 13% of sugar, organic acid. It contains 0.8 ~ 1.1% of amino acid nitrogen and pectin to relieve poison, and it cuts phlegm, so it is especially effective in severe colds, bronchitis, pneumonia, and cough. Has the effect of promoting digestion.

Pomegranate is rich in minerals such as calcium, phosphorus, iron, sodium, potassium, water-soluble vitamins and niacin, which promotes the breakdown of glucose and promotes metabolism, especially in hypertension and atherosclerosis. It is effective in diarrhea, dysentery, and schizophrenia. Recently, pomegranate has been found to contain a large amount of estrogen, which is effective in preventing menopausal disorders and osteoporosis, and is effective in improving diabetes, tonic action, and beauty.

Ginkgo contains 55% of water, protein, fat, sugar, fiber, ash, and calcium to improve bronchial mucus secretion function and to relax bronchial smooth muscles to sputum, stop coughing, and stop asthma. It has a healing effect. And taking a fresh one to loosen the hangover, urine binsak or urinate comes out, it is effective to control the malaise, oil well, dreams.

Paprika contains a lot of calcium, salt, vitamins, etc. It is widely used as a cold treatment, expectorant remover, detoxification, diuretic, strengthens the function of the heart and stomach, and has an antimicrobial effect on various microorganisms.

Eggplant contains 93% water, protein, carbohydrates, calcium, phosphorus, vitamin A and vitamin C. The fruit is low in nutritive value, but nasnin and iacin, ansocyanin pigments that have the distinctive color of eggplant, absorb fat well. In addition, it dissolves and excretes the waste products of blood vessels, which clears blood and reduces blood cholesterol levels. In addition, eggplants contain ingredients with career-inhibiting properties, such as scoplatin and scoparon, which are used for pain relief through pain relief, and promote the function of the liver and pancreas, and also have a diuretic effect.

Tanza has glycosides such as naringin and ponsyrin, which are effective for gastrointestinal disability and indigestion. And tanza has detoxification effects such as anti-inflammatory, it is effective in urticaria or itching caused by food poisoning or allergies.

Cactus contains tritergen, malic acid, succinic acid, etc. It has the effect of swelling, bleeding, detoxification, heart and stomach pain, noxiousness, dysentery, hemorrhoidal bleeding, relieving sore throat, pulsation, ooing, spear, burn, snake Used in the bite area, especially cactus juice has a special effect on pleurisy and is effective in respiratory diseases.

Citron contains three times more vitamin C than lemon, contains vitamin B complex and vitamin A carotene, and hesperidin, which is good for capillary protection. In addition to the effects of fatigue, skin care and appetite, it also has the effect of preventing skeletal formation and osteoporosis in children. And limonene is included to promote blood circulation, throat inflammation and cough relief, gastric cancer, lung cancer, skin cancer is also inhibiting effects. In addition, hesperidin contains blood pressure stabilization and vascular aging to prevent cerebral hemorrhage and hypertension, and liver detoxification, fatigue recovery, anti-cancer, anti-allergic, anti-inflammatory, antimicrobial action to improve the constitution and disease resistance.

In the fermentation step, a mixture of sulfur sugar in the main material and subsidiary materials having the above characteristics is fermented in a natural state, wherein the conditions of fermentation are naturally fermented for 3 to 6 months in the temperature range of 10-25 ℃. If the set temperature is about 10 ℃ for up to 6 months, when the set temperature is about 25 ℃ natural fermentation for up to 3 months, by extracting various medicinal plants or fruits from the conventional health drink in boiling water to extract harmful ingredients As the extract is not clear, it becomes turbid extract in the form of a suspension or suspension, it is difficult to drink, it can be eliminated by the inconvenience of having to go through a complicated process for its treatment.

As such, the fermentation step of the present invention is a natural fermentation for wild yeast, it is extracted without loss of the components of the medicinal herbs than the extraction by conventional boiling water, the fermentation at low temperature or room temperature for a long time is made at the same time maturation is made, The taste and aroma, as well as the medicinal ingredients for the prevention and treatment of asthma, will mature.

In the extraction step, the mixture fermented naturally under the above conditions is filtered to extract only the extract, and in the mushroom mixing step, the amount of 15 to 25 g of the mushroom powder, which is finely ground to the extracted mushroom, is added to the extract. Add and mix. Situation mushroom powder may be fermented together in addition to the fermentation step to extract the medicinal components, but the preferred embodiment in the present invention is to add the situation mushroom powder after fermentation to add to the mixture. This prevents the extraction of unique medicinal ingredients unique to situation mushrooms by floating them with other suspended matters during fermentation of situation mushrooms, and adds 100% of the effect of situation mushrooms by adding and mixing the situation mushroom powder to the extract. .

Unlike ordinary mushrooms, the situation mushrooms contain protein-linked polysaccharides or polysaccharides, which are immune-activating functions that enhance immune function, such as viruses, bacteria, fungi, parasites, anticancer activity, anti-sulfuric agents, and free radicals. It works. In addition, the situation mushroom has been used in the treatment of various diseases, E. coli, lung diseases, bruises, detoxification, allergies, aging, various viral infections, and is known to be the best immune enhancer to date. It improves immune function during chemotherapy after resection of liver cancer including gastric cancer, esophageal cancer, duodenum, colon cancer and rectal cancers of the digestive system, and activates and detoxifies uterine bleeding and treatment, menstrual irregularity, intestinal bleeding, intestine and gastrointestinal function. Have

By adding and mixing the situation mushroom powder having the above-mentioned effect to the extract, it is possible to drink the health beverage of the present invention having a unique aroma and taste produced by combining the main ingredients, subsidiary materials and situation mushrooms. The health drink can be consumed by anyone of all ages, and as a result of the drink, as well as the main ingredients, subsidiary ingredients and situational mushrooms, such as to help maintain the health through the effects of the combination of the ingredients, especially asthma, cold, Cough, sputum, etc. will have an excellent effect.

The present invention configured as described above, the main materials such as loofah, pear, bellflower, and other ingredients, such as snow Cordyceps sinensis, Chinese quince, radish, and yellow sugar, and after natural fermentation for a period of time to extract the extract, the situation mushroom in the extract By mixing the powder, the manufacturing process is not complicated and can be manufactured easily.It helps to maintain health by the medicinal ingredients of the material.In particular, it has excellent effects on asthma, cold, cough, sputum, etc. Anticancer effect is also incidentally obtained by the included anticancer component.

Claims (1)

Washed finely chopped scrubber, pear, kumquat, radish, bellflower, freshly chopped cuttlefish, ginger, Chinese quince, pomegranate, ginkgo, green onion, eggplant, tanza, cactus, organic ingredients, yellow A mixing step of mixing the sugar at a weight ratio of 60 to 70:20 to 30:10 to 35; A fermentation step of naturally fermenting the mixture at a temperature of 10-25 ° C. for 3-6 months; An extraction step of extracting an extract by filtering the mixture fermented in the fermentation step; Method for producing a healthy beverage that is effective in the prevention and treatment of asthma, characterized in that consisting of a situation mushroom mixing step of mixing 15 ~ 25g of situation mushroom powder with respect to 1 kg of the extract extracted in the extraction step.